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    Cafe Michelina

    3.7 (304 reviews)
    ModerateItalian
    Open 3:00 pm - 11:00 PM

    Order Cafe Michelina Takeout or Delivery

    Cafe Michelina Photos

    CAFE MICHELINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Cafe Michelina

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    Creamy Linguini pesto chicken cutlet burrata
    Jason P.

    Place is legit! Apps were all pretty good (rice balls, fried ravioli, calamari). I've been a few times over the years and the entrees are always great! This time I had one of the specials (creamy pesto linguini with a fried chicken cutlet and a burrito on top) - literally so good. They also make a really good stuffed rigatoni with vodka sauce. No frills inside type of place - giving old school Italian vibes. Waiter was great and service was overall was quick. It's also BYOB which is a plus! If you're in Hoboken definitely check it out.

    Pearce D.

    One of the last classic BYOBs in Hoboken. Good food, big portions at reasonable prices. Fun atmosphere too

    Chicken

    Ordered a Caesar salad and the stuffed rigatoni with chicken. I spent $70 on my order and got portion sizes that would be too small for even children. The pasta and chicken came ice cold and the salad had zero flavor to the dressing and no parmasen cheese. My rigatoni looks like someone ate more than half the dish. I called the restaurant to see if they would send me a decent size portion and they said there was nothing they could do. Very disappointed, I always try to support local businesses.

    Hollie R.

    Love this little spot. Stopped in without a reservation on a Friday night. They were full, but they kindly sat us as we agreed to be gone before the reservation for their one open table arrived. We had the mussels in red sauce, fettuccine alfredo, and the zuppa de pesce. All delicious. The spot is casual and a BYOB. Make a reservation!

    Tiramisu and Limoncello Float
    Pinky N.

    Classic NJ Italian in every way. Fun and lively atmosphere, friendly service. BYO. They don't take reservations - we were there on a fairly busy night and I liked that the host was ruthlessly fair about seating - party must be complete and there when the table is ready, otherwise on to the next. We sat outside which was really nice - felt the atmosphere but it wasn't too loud. We tried a bunch of pastas. Portions are generous, and the food is straight forward. My friend thought the meat sauce was one of the best he has had, and I also really enjoyed the vodka sauce. The arrabbiata had a real kick! I loved the super garlicky garlic bread. My eggplant parm was a little too oily, but I still enjoyed it. The desserts were also nice - a ladyfinger dense tiramisu and very lemony limoncello float. Would recommend if you're in the area and craving simple, classic Italian food.

    Cacio e pepe topped with chicken cutlet
    Samantha C.

    Delicious food, great portions, BYOB, lively crowd inside, casual outdoor seating and incredibly friendly staff. Will definitely be coming back here!

    Eggplant Parmigiana
    Mary K.

    Cafe Michelina is a Hoboken staple; their food is consistently delicious, and who doesn't love a BYOB restaurant!? The food is definitely 4 stars, but I'd give it a 3.5 if I could for two reasons: 1. Service here is VERY quick... not somewhere you can linger over a glass of wine. They bring out bread and bruschetta as soon as you sit, and before you know it - entrees are arriving. While the servers don't explicitly ask you to hurry, they clear plates the second you put your fork down and bring the check immediately if you decline dessert. 2. I was happy to see my husband's long-time favorite "special" finally on the menu permanently - stuffed rigatoni with chicken in vodka sauce - but was a little shocked when the bill came and it was $29. This just seemed unnecessarily overpriced compared to most entrees which are $16-$20.

    Chicken cutlet with spaghetti and vodka sauce take out

    Cafe Michelina has been a go to for the last 2 years now! Amazing service and food. We go about 2-3 times a month and every time we try other places we just wish it was as good as the food and service at Michelinas! Can't say enough good things!

    Great experience, love the stuffed chicken parm with penne vodka. Delicious . I'll definitely come back. The service was good . Thank you

    Stuffed rigatoni with chicken
    Kristin A.

    Came to Café M Friday night for dinner since I had been seeing lots of Instagram stories/posts about the food and I wanted to try. Its been over a few years since I've ate there. We got there around 7 pm and they helped add a table outside for us since we brought our dog and every table was taken. Service was mixed throughout the meal. Since we were off on the side, we had to really try to track down servers when we needed something. I asked our server what the rice ball special was stuffed with and she candidly replied she had no idea and it was only her second day. We heard the table behind us send back their salad since it was 'stale.' We weren't really sure how the meal was going to go after that. To start, we got the rice balls special. An order came with two - Very tasty and came out nice & hot. Pretty sure they were stuffed with prosciutto but the waitress never confirmed. For our mains, we ordered the stuffed rigatoni with chicken in vodka sauce and the chicken cutlet Cacio e Pepe peppe which was a special. Portions were big. The cacio e Pepe was a bit dry and overcooked; could've used more sauce. The rigatoni dish was very rich and tasty. Plenty of vodka sauce. We left with leftovers that we haven't ate yet. My stomach was bothering me after dinner that night, so not sure if it was the food or not. Overall, it was an average experience.

    Cacio e Pepe

    I have been coming to Cafe for the past 7 years and it is hands down my favorite Italian restaurant in Hoboken. The service is great every time and staff is very attentive and friendly!! The food is delicious and comes out steaming. My favorite is the stuffed rigatoni with vodka sauce with chicken cutlets, that's their specialty. I would highly recommend this restaurant to my friends and family.

    Gnocchi with vodka sauce with fresh burrata and a chicken cutlet

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    Thank you for coming in and we are extremely grateful for your review

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    6 months ago

    Incredible food, people and atmosphere. Feels like home. BYOB is awesome, outside seating, good dessert. Best vodka sauce/cutlets

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    Thank you for such a wondering review

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    Thank you for a wonderful review. Looking forward to seeing you soon

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    Thank you for this wonderful review. Hope to see you again soon

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    Ask the Community - Cafe Michelina

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    Caffe Buon Gusto

    Caffe Buon Gusto

    4.4(64 reviews)
    0.4 mi
    Locally owned & operated
    35 years in business

    I would say this is a hidden gem in Hoboken, but as busy as they are, and as much as the workers…read morehustle... I'd say it's becoming more well-known. The food here is excellent. Authentic Italian... As long as you order their homemade pasta. Please note that on the menu they have a specific section for the pasta they make by hand and the pasta they do not. I heard a table next to us saying something again to the positive taste homemade but they ordered from a section where it didn't say it was lol. What makes this place great is you can pretty much make whatever kind of dish you want when it comes to the pasta. They offer a variety of sauces as well. Surprisingly on this night, I wasn't very hungry and I ended up only getting their soup, which was also delicious. The chicken franchise was delicious, as well as the eggplant Parmesan. However, looking around at the restaurant, I can see the winner is the chicken Parmesan and the muscles. They seem to be very popular dishes. Not only is the food here great, but it is affordable. The only mention I will make as a knock against it is it gets extremely loud in there. This is not somewhere you want go for a date... Or if you intend on talking to anyone you're eating with and hearing what they have to say haha. That's only for the indoor section though. I'm sure outdoor is less intense with the sound. We will definitely be back!

    Stopped into Cafe Bon Gusto with friends while I was back in Hoboken and had a really great dinner…read more We had a reservation, but honestly, you probably don't need one though it's a small place, so it can't hurt. Only a few tables, cozy without feeling cramped. Service was excellent all night super friendly and welcoming. It's BYOB, which is a plus, and there's a liquor store about 30 seconds away. We grabbed a couple bottles of wine and they corked them for us. We went a bit off the beaten path with apps and ordered shrimp and scallops plus a Caesar salad. The shrimp and scallops were phenomenal, easily the standout, and the Caesar was solid. For mains, the pasta setup is great, almost like a create-your-own. I went with veal rigatoni in vodka sauce, and it was unreal. Honestly an 11/10. You can mix and match sauces and proteins, which is a nice touch. Finished with coffee gelato, and they even brought out a free dessert, which was an awesome surprise. The staff really made the experience. Also worth noting: it's a quieter spot compared to a lot of Hoboken restaurants, so if you want a cozy place where you can actually hear your table talk, this is it. Exceeded expectations -- I'll definitely be back.

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    Inside decor

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    Outside restaurant

    Augustinos kitchen and bar - Linguine and clams

    Augustinos kitchen and bar

    3.9(422 reviews)
    0.6 mi
    $$$

    The good, the bad, and the drink…read more THE BAD: Clams oreganata were bad. They were small, dry, and not tasty... and there wasn't much broth. Linguine and clams was so bad it was pretty much inedible. Burnt garlic taste and almost no clams, couldn't find them, awful, like a 1 from 1-10 THE GOOD: Artichoke hearts francaise were good, but a small portion relative to the price Halibut with burnt butter was tasty. Again just beware, a high price point for this dish. Shrimp marinara fra Diablo was definitely spicy and was solid. It would be ideal if there was more pasta though, so make sure to request that (although you really shouldn't have to) Pasta w/ shrimp/clams/mussels was good THE DRINK: Can't remember the wine, but the Negroni before dinner wasn't good, and seemed like someone didn't measure, but free poured

    Ok! Made it back, this time with a resy. You need to schedule this ahead (like weeks ahead) but we…read moreoverall had a great experience. We had to wait 10ish min for our table, which was fine. There's only 8 tables? It's pretty small inside and cozy. The staff was so nice, they really make you feel welcomed. They start you with bruschetta and warm bread. Yum. We also tried the special fried calamari & arugula salad, rigatoni carbonara ( basically Alfredo) and the veal parm. They split everything for us, which was really nice. We also tried famous ice box cake - so good! Would recommend if you've never been! Don't forget cash!

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(148 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    FYI: this place is a BYOB only restaurant. They do not serve liquor so bring as many bottles of…read morewhatever as you want. Now that that's out the way let's get into the food! I came here with 4 hungry friends, and so we indulged by getting a lot of food and sharing everything family style. For starters we got the whipped ricotta and spicy-ish Caesar salad. They were both delicious but I'd go back just for the salad alone, had a nice kick and sooo much cheese on top, YUM! Main plates: we shared 4 diff pastas. The Mexican street corn, spicy rigatoni, cavatelli, and fettuccini. They were equally good but my favorite was hands down the fettuccini and rigatoni. Everything was so creamy and well seasoned. The ambiance: low moody lighting. Cool plates and attentive and kind service. I'd def recommend for date night with your lover our group of friends.

    Photos
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    Restaurant

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    S'mores Tart (~$14) - cross-section

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    Cafe Michelina - italian - Updated May 2026

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