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    Caffe Buon Gusto

    4.4 (68 reviews)
    Closed 12:00 pm - 11:00 PM

    Caffe Buon Gusto Reservations

    Order Caffe Buon Gusto Takeout or Delivery

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    Recommended Reviews - Caffe Buon Gusto

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    Apple tarte
    Sharon S.

    We had a lovely wedding anniversary dinner here tonight! It was our first visit. We sat outside on a perfect night. Service was friendly. We started with the caprese with prosciutto which was very good. I had the papperdalle tartufo with sausage and my husband had the chicken scarpapiello. Both were delicious. It would be even better if the papperdalle had more and larger mushrooms. I had the apple taste for desert which was ok but hubby's tartufo was large and delicious! I would not get the apple tart next time. Thank you for a great dinner.

    Homemade Butternut Squash Ravioli
    Alicia W.

    Very authentic Italian Cuisine, by far the best I've had in the area. They have a versatile menu and you can get anything from a simple Spaghetti Bolognese to a creative Homemade Rigatoni with Truffle Cream sauce, everything 10/10 in taste and quality. I took my parents here who go to visit Italy frequently, and they agree with me. The ambiance is very calm and relaxing, and if you sit outside they allow you to bring your dog. Their outside seating is also nice for people watching on Washington Street The servers are very friendly and attentive, the place is BYOB and they bring out ice buckets for wine or beers that we brought. Overall highly recommend!!!

    "Homemade" gnocchi bolognese
    Emily C.

    We called the restaurant to confirm that their gnocchi was homemade. Received our 2 orders of gnocchi and this is very clearly not homemade. It's totally ok to not make everything from scratch but what's NOT ok if to lie about it to your paying customers :(

    Outdoor seating
    DJ D.

    Well, let me say, that after dining there 3 times, and getting take out 4 times, I was a bit disappointed the last time I was there. Was celebrating my best friend's bd. They were nice, brought dessert with a candle, sang Happy Birthday. that's one thing I have to say, the staff is very nice, very accommodating ,and good service. But I"m not sure what was going on with the food that specific day. For some reason, the beef carpaccio seemed a big overpriced. ($26?). and what we received was basically salad greens with ONE SLICE of carpaccio. At first, I was so involved in conversation, and thought it was odd to have to split a whole piece of carpaccio in half ,but then I asked about it. Something was off in the kitchen and the person in charge wasn't paying attention maybe? Or was he hoarding the food? I complained and they told me to speak to Nando, but I haven't been there since. I'm hoping to get a credit, but I think the charge SHOULD HAVE been removed. And then, I ordered my favorite dish, which is a pesto dish with pasta & sausage, but that didn't taste the same as it usually does. Let's see what happens next.

    Beets and Beet & Goat Cheese

    The salad was so fresh and flavorful. The pasta was also such a delight with the salmon being cooked perfectly and the sauce rich and creamy but not overwhelming. A much needed good quality Italian spot for hoboken!

    Chicken Sorrentina
    Elizabeth G.

    I was pleasantly surprised at how great the food here is! Everything tasted so fresh and very full of flavor. We started with the burrata and bruschetta and both were packed with so much flavor and were great portion sizes. I got the avocado tomato mozzarella salad and boyfriend got a chicken dish. I don't know how they made such a simple salad taste so good but it was incredible. As for the chicken, it's rare that you find a restaurant that makes it just right but the sauce was amazing and the chicken was cooked to perfection. The waiters were very attentive and would refill our water almost immediately after we took a sip. I think the ambiance and decor in the place could use some work, but the food is so good that it speaks for itself!

    Jane R.

    Absolutely our best meal in Hoboken. No need to go to Little Italy. This place is perfect! Cozy and intimate seating. Amazing homemade pasta, fresh ingredients, and delicious desserts. Highly recommend the pappardelle tartufate and burrata limoncello ravioli in truffle cream sauce. Mouth watering. It is. Desserts equally delicious. We had the tiramisu, pistachio cheesecake, and ricotta cheesecake. Jonathan, our server made our meal here very extra special and the chef, Brian a master chef. Would definitely go out of my way to eat here again. 5 stars all around.

    Mushy boxed pasta. Absolutely terrible.

    Mushy boxed pasta--something I could have boiled myself. They claim homemade pasta, but then tell you you need to specify. There is no mozzarella either (as in the picture). It's not worth the price.

    Penne Alla Vodka
    Vishali P.

    We enjoy coming to Caffe Buon Gusto for their good service, pasta, and dessert. I've been 3 times and all 3 times have had a good experience. It's a nice cozy spot for BYOB and we appreciate the complimentary bread (we had focaccia this time). I would recommend the carbonara, and alla vodka and skip the pesto (a little too heavy creamy, not the pesto you'd usually expect and not enough basil flavor came through). Overall, the vodka sauce is my favorite! We've also enjoyed the scallops in the past.

    Chocolate mousse
    Nonya B.

    OMG. We've been waiting for months for this place to open, and we were not disappointed. Finally, good al dente pasta has arrived in Hoboken. Vibes 10/10 Service 10/10 Flavor 10/10 Quality pasta 10/10 Satisfying dessert 10/10 Soon, you won't be able to get a reservation here. I'm so tired of all of these other mediocre Italian places in Hoboken, but this is our saving grace! The owner and waiter were so attentive the entire time in spite of it being a busy Saturday night. They are genuinely dedicated to providing an excellent experience. It was BYOB, definitely a plus! No corking fee. All of the food arrived very quickly. The food was well-made, had us going "mmm", and yet still had generous portions. We will definitely be going back.

    Apples & Goat Cheese

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    2 years ago

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    Nando G.

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    5 months ago

    amazing food and service loved the vibes will definitely recommend this place to others!!!

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    Ask the Community - Caffe Buon Gusto

    IL Tavolo di’ Palmisano

    IL Tavolo di’ Palmisano

    4.3
    (284 reviews)
    0.3 mi
    $$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    Bar Area
    Bar Area
    IL Tavolo di’ Palmisano
    Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left
    Otto Strada

    Otto Strada

    4.1
    (478 reviews)
    0.2 mi
    $$$

    The food and service was outstanding…read more The servers were there when we needed something and invisible otherwise. They were friendly. The pacing of the meal was great. The food was as fabulous. The burrata... YUM. Kale Cesar salad with roasted garlic... wicked tasty. Veal Saltimbocca was out here f this world. Just remember to bring your own wine.

    My cousins, sister, daughter, and I all have very different tastes when it comes to food. My…read morecousins are vegetarian, while I'm the type of person who will eat just about anything, so finding a restaurant that everyone could enjoy isn't always easy. A quick TikTok search led us to this little gem, and it ended up being the perfect choice for our group. The restaurant is small, cozy, and has such a welcoming feel. We ordered several things to share, which I loved because it gave everyone the chance to try a little bit of everything. The pasta was definitely the star of the meal. It was perfectly chewy and cooked just right--not overcooked or mushy. Honestly, the pasta deserved a show of its own! We also enjoyed the focaccia and the bread-and-butter spread, which were both delicious. The chicken, however, wasn't my favorite. If I had to order it again, I probably would have skipped it and just focused on the pasta and other dishes. My cousin also ordered a pizza, and it looked absolutely delicious and filling. There was plenty to go around, and we even had leftovers to enjoy later. Overall, this was such a great find, especially for a group with different tastes and dietary preferences. I'm really glad that random TikTok search brought us here!

    Photos
    Otto Strada
    Otto Strada
    Otto Strada

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Caffe Buon Gusto - italian - Updated August 2026

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