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    Caffe Buon Gusto

    4.4 (67 reviews)
    Open 12:00 pm - 11:00 PM

    Caffe Buon Gusto Reservations

    Order Caffe Buon Gusto Takeout or Delivery

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    Recommended Reviews - Caffe Buon Gusto

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    Beets and Beet & Goat Cheese

    The salad was so fresh and flavorful. The pasta was also such a delight with the salmon being cooked perfectly and the sauce rich and creamy but not overwhelming. A much needed good quality Italian spot for hoboken!

    Homemade Butternut Squash Ravioli
    Alicia W.

    Very authentic Italian Cuisine, by far the best I've had in the area. They have a versatile menu and you can get anything from a simple Spaghetti Bolognese to a creative Homemade Rigatoni with Truffle Cream sauce, everything 10/10 in taste and quality. I took my parents here who go to visit Italy frequently, and they agree with me. The ambiance is very calm and relaxing, and if you sit outside they allow you to bring your dog. Their outside seating is also nice for people watching on Washington Street The servers are very friendly and attentive, the place is BYOB and they bring out ice buckets for wine or beers that we brought. Overall highly recommend!!!

    "Homemade" gnocchi bolognese
    Emily C.

    We called the restaurant to confirm that their gnocchi was homemade. Received our 2 orders of gnocchi and this is very clearly not homemade. It's totally ok to not make everything from scratch but what's NOT ok if to lie about it to your paying customers :(

    Outdoor seating
    DJ D.

    Well, let me say, that after dining there 3 times, and getting take out 4 times, I was a bit disappointed the last time I was there. Was celebrating my best friend's bd. They were nice, brought dessert with a candle, sang Happy Birthday. that's one thing I have to say, the staff is very nice, very accommodating ,and good service. But I"m not sure what was going on with the food that specific day. For some reason, the beef carpaccio seemed a big overpriced. ($26?). and what we received was basically salad greens with ONE SLICE of carpaccio. At first, I was so involved in conversation, and thought it was odd to have to split a whole piece of carpaccio in half ,but then I asked about it. Something was off in the kitchen and the person in charge wasn't paying attention maybe? Or was he hoarding the food? I complained and they told me to speak to Nando, but I haven't been there since. I'm hoping to get a credit, but I think the charge SHOULD HAVE been removed. And then, I ordered my favorite dish, which is a pesto dish with pasta & sausage, but that didn't taste the same as it usually does. Let's see what happens next.

    Chicken Sorrentina
    Elizabeth G.

    I was pleasantly surprised at how great the food here is! Everything tasted so fresh and very full of flavor. We started with the burrata and bruschetta and both were packed with so much flavor and were great portion sizes. I got the avocado tomato mozzarella salad and boyfriend got a chicken dish. I don't know how they made such a simple salad taste so good but it was incredible. As for the chicken, it's rare that you find a restaurant that makes it just right but the sauce was amazing and the chicken was cooked to perfection. The waiters were very attentive and would refill our water almost immediately after we took a sip. I think the ambiance and decor in the place could use some work, but the food is so good that it speaks for itself!

    Jane R.

    Absolutely our best meal in Hoboken. No need to go to Little Italy. This place is perfect! Cozy and intimate seating. Amazing homemade pasta, fresh ingredients, and delicious desserts. Highly recommend the pappardelle tartufate and burrata limoncello ravioli in truffle cream sauce. Mouth watering. It is. Desserts equally delicious. We had the tiramisu, pistachio cheesecake, and ricotta cheesecake. Jonathan, our server made our meal here very extra special and the chef, Brian a master chef. Would definitely go out of my way to eat here again. 5 stars all around.

    Mushy boxed pasta. Absolutely terrible.

    Mushy boxed pasta--something I could have boiled myself. They claim homemade pasta, but then tell you you need to specify. There is no mozzarella either (as in the picture). It's not worth the price.

    Apples & Goat Cheese

    I don't usually leave reviews, but the service here was I think the best service I've ever had! Alejandro was AMAZING. and the food was DELICIOUS. New favorite spot, I already want to go back!!

    Penne Alla Vodka
    Vishali P.

    We enjoy coming to Caffe Buon Gusto for their good service, pasta, and dessert. I've been 3 times and all 3 times have had a good experience. It's a nice cozy spot for BYOB and we appreciate the complimentary bread (we had focaccia this time). I would recommend the carbonara, and alla vodka and skip the pesto (a little too heavy creamy, not the pesto you'd usually expect and not enough basil flavor came through). Overall, the vodka sauce is my favorite! We've also enjoyed the scallops in the past.

    Chocolate mousse
    Nonya B.

    OMG. We've been waiting for months for this place to open, and we were not disappointed. Finally, good al dente pasta has arrived in Hoboken. Vibes 10/10 Service 10/10 Flavor 10/10 Quality pasta 10/10 Satisfying dessert 10/10 Soon, you won't be able to get a reservation here. I'm so tired of all of these other mediocre Italian places in Hoboken, but this is our saving grace! The owner and waiter were so attentive the entire time in spite of it being a busy Saturday night. They are genuinely dedicated to providing an excellent experience. It was BYOB, definitely a plus! No corking fee. All of the food arrived very quickly. The food was well-made, had us going "mmm", and yet still had generous portions. We will definitely be going back.

    Prosciutto & Melone

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    3 years ago

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    3 years ago

    This restaurant is very small and has zero ambiance. The food was a bit pricey but good. And the wait staff was very nice.

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    3 years ago

    Pasta was delicious, they had a lot of options with homemade pasta, and the staff was very friendly!

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    2 years ago

    Business owner information

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    Nando G.

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    3 years ago

    Excellent food and service. We got the crab ravioli and the burrata limoncello ravioli special- perfection. We'll be back, and soon!

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    3 years ago

    Place is a 10 out of 10! Management is so helpful and nice. If you need a place to go for a great meal you should definitely check out CBG!

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    Page 2 of 2

    Ask the Community - Caffe Buon Gusto

    Augustinos kitchen and bar - Linguine and clams

    Augustinos kitchen and bar

    3.9(422 reviews)
    0.2 mi
    $$$

    The good, the bad, and the drink…read more THE BAD: Clams oreganata were bad. They were small, dry, and not tasty... and there wasn't much broth. Linguine and clams was so bad it was pretty much inedible. Burnt garlic taste and almost no clams, couldn't find them, awful, like a 1 from 1-10 THE GOOD: Artichoke hearts francaise were good, but a small portion relative to the price Halibut with burnt butter was tasty. Again just beware, a high price point for this dish. Shrimp marinara fra Diablo was definitely spicy and was solid. It would be ideal if there was more pasta though, so make sure to request that (although you really shouldn't have to) Pasta w/ shrimp/clams/mussels was good THE DRINK: Can't remember the wine, but the Negroni before dinner wasn't good, and seemed like someone didn't measure, but free poured

    Ok! Made it back, this time with a resy. You need to schedule this ahead (like weeks ahead) but we…read moreoverall had a great experience. We had to wait 10ish min for our table, which was fine. There's only 8 tables? It's pretty small inside and cozy. The staff was so nice, they really make you feel welcomed. They start you with bruschetta and warm bread. Yum. We also tried the special fried calamari & arugula salad, rigatoni carbonara ( basically Alfredo) and the veal parm. They split everything for us, which was really nice. We also tried famous ice box cake - so good! Would recommend if you've never been! Don't forget cash!

    Photos
    Augustinos kitchen and bar - Liquor selection

    Liquor selection

    Augustinos kitchen and bar - (the famous) icebox cake

    (the famous) icebox cake

    Augustinos kitchen and bar - Slightly dirty martini

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    Slightly dirty martini

    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(150 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Caffe Buon Gusto - italian - Updated May 2026

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