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    gtk

    4.3 (34 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Order gtk Takeout or Delivery

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    Seating
    Vincent Y.

    Cool spot GTK believe it was a food truck. The food came out quick as we were the only customers dining in. I really liked the chicken Caesar wrap and fries. The fries were steak fries and on point. The wings weren't great i expected plain wings and instead got wings with some type of spice rub. These was way spicer than what I wanted. Wrap 4/5 Wings 2/5 Expected more from this place and was let down. Will be doing to a different place next time.

    GTK
    Jeff M.

    Go-To Kitchen (GTK) 1014 Washington St. Hoboken, NJ 07030 Buffalo Grilled Chicken Caesar Wrap This is definitely a go-to spot if you are desiring a wrap. It was perfectly packed with chicken and romanine lettuce with the right amount of Caesar dressing. The supplemented buffalo sauce gave it quite the kick!

    Grilled Chicken Caesar Wrap
    Lauren S.

    Best grilled chicken caesar wrap in Hoboken! Great portion for the cost and the ranch is excellent. Never been disappointed with anything I've ordered here and I will definitely be back soon.

    Grilled Chicken Caesar Wrap
    Taylor G.

    Wow, wow, wow! I had to come back and write a review about this burrito. I've always loved the wraps here but man.... The burritos have won lol. I practically inhaled this chicken burrito. I was so pleasantly surprised about how freaking good this was. Now granted you are going to pay more than chipotle but my God, the quality is just night and day. Pair this with some sour cream and you have a delicious dinner or lunch!

    Chicken teriyaki bowl
    Laynuh D.

    I've ordered the chicken teriyaki bowl from the Jersey City location about 50x, always hot and presentation great. I ordered the same from Hoboken location, staff seemed uninterested and irritated. Very disappointed in staff and dissatisfied in presentation and temperature of food.

    Roasted Seasonal Vegetables
    Shafina I.

    Ordered from here once through Uber Eats and I didn't really enjoy the food but the second time around I ordered straight from their site and got some highly recommended food and it was all delicious. I ordered the tofu coconut curry bowl, vegetable burrito, and carrot cake. The food was flavorful, well prepared, and tasty. The business definitely cares about quality and their customers which is a great thing and on top of that, the food is of quality. Will definitely order from here again.

    the inside of a coffee shop
    Mickie K.

    I walked in here by a whim, I wanted to try it out they have banh yu organic tofu and organic buffalo wings with blue cheese which is what I ordered. They have two small kiosk on the left side for you to order by yourself. There is lot of seating areas and it's very spacious too. They also have homemade ice cream inside too. The wait is about 20 mins long, which isn't bad at all. What I ordered was delicious I never had banh mi with tofu always bbq pork inside, so that was a first for me. The decor inside is really cute they have old tickets from sport games on the tables and cute photo frames on the wall in too. There was a lady in the front and she was friendly too.

    a plate of food with a fork in it
    John K.

    Ive had gtk from jersey city. Glad they opened in Hoboken. Owner cares about his business and his customers. I'm happy for them. Had a chicken teriyaki bowl put a little spicy in the notes. So good - great dinner. Great to see new businesses opening in Hoboken. Will definitely be back - the bowl was fantastic. Kudos to the staff for reading the notes. I have been meaning to try the buffalo chicken wrap. Thats next.

    only the shadow knows
    S M.

    I was so surprised to find out about delicious quality, no meat, no animal options, aka vegan, if I must. Currently, crushing on the #bahnyu aka tofu bahn mi. Spicy. Tangy. Saucy. Next time, I will splurge for a pint of frozen dessert out of the case. I was able to order easily from the new kiosk they just installed!! Cool!! Ready for my next visit!

    Nicholas G.

    GTK is a convenient spot where you can get takeout and delivery for pretty much anything you want. The food is ok but nothing spectacular. The chicken caesar wrap was good and the chicken teriyaki bowl was ok. The chicken was dry on both but flavor was ok. You can get anything you are craving but it probably won't wow you. It is convienent so that is a positive. It is a newer spot so I will try it again. 3.5 is a fair score.

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    3 years ago

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    Andrew M.

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    3 years ago

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    Andrew M.

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    3 years ago

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    Andrew M.

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    3 years ago

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    Andrew M.

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    2 years ago

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    Andrew M.

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    2 years ago

    the chicken caesar wrap was so so so good, I will definitely be back for more when I'm in the area!

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    3 years ago

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    Andrew M.

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    2 years ago

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    3 years ago

    Great food, great service! I was there today and the owner gave us free carrot cake ! It was so nice of him!

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    Andrew M.

    All about making someone's day!

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    Andrew M.

    Thanks for your review and the support! We do our best.

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    2 years ago

    BEST TAKEOUT EVER!!!!! Holy moly bowls are to die for. I got the teriyaki rice bowl and it filled me up and was extremely tasty

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    2 years ago

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    3 years ago

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    Andrew M.

    Thanks so much!

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    3 years ago

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    Andrew M.

    Thanks for your review Kelsey! This is exactly what we love to hear!

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    3 years ago

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    Andrew M.

    Thanks so much for your review!

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    3 years ago

    AMAZING grilled, roasted chicken wings and cuban sandwich. Very friendly service. Will definitely be back.

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    Andrew M.

    Thanks for your review Sara! Hope to see you soon.

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    3 years ago

    really good I like the Mac and cheese and the burrito

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    0.6 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Anthony David's

    Anthony David's

    3.8
    (962 reviews)
    0.1 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

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    Bar Area
    Bar Area
    Guacamole and Spicy Chorizo Benedict
    Guacamole and Spicy Chorizo Benedict
    Cappuccino (~$5)

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    Cappuccino (~$5)
    Elysian Cafe

    Elysian Cafe

    3.8
    (737 reviews)
    0.0 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Photos
    Bar
    Bar
    Steak Frites
    Steak Frites
    Malbec

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    Zack's Oak Bar & Restaurant

    Zack's Oak Bar & Restaurant

    3.9
    (721 reviews)
    0.7 mi
    $$
    Outdoor seating
    Locally owned & operated

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    I went to Zack's Oak Bar and restaurant the other day, I had a lovely dinner. I ordered their…read moretruffle French fries, and lamb bolognese (penne, spinach, basil cream, ricotta). My pasta dish tasted amazing. It had a lot of sauce and meat. It was also plenty of food. I took half of it to go home. It was so good. I couldn't let it go to waste. I had this really great cocktail with watermelon and tequila. I love cocktails. It was sweet with a good amount of alcohol. I would come here again for dinner or brunch and have some delicious food and drinks. 10 out of 10 recommendation. I I was enjoying the moment. That I forgot to take pictures.

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    Zack's Oak Bar & Restaurant
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    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (828 reviews)
    0.8 mi
    $$$

    Incredible food and great service. The ribs was absolutely delicious and the pudding for that price…read moreis well worth it because it could last you for days. Highly recommend John. He said he was only two months in the place and he was incredibly entertaining and understanding with us.

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Photos
    Inside
    Inside
    Charred Caesar (~$21)
    Charred Caesar (~$21)
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    Chicken Factory

    Chicken Factory

    3.9
    (234 reviews)
    0.4 mi
    $$

    Mochi Tori AKA Chicken Factory 529 Washington St…read more Hoboken, NJ 07030 Korean Corn Dog As I opened the box, I knew I was going to be in for a treat. The corn dog was lightly sprinkled with sugar with crunchy corn dog batter on the outside. A juicy beef hot dog was on the inside. As a bonus, multiple dipping sauces are available. #Mochitori #KOREANCORNDOG #hobokennj #hoboken #franksinatrastown

    Came 2/5 6PM. Ordered pickup when driving here from work. This place has been in service for over…read more15 years. Recently changed name - if you order for pickup, please note the sign is different. There is a sign "chicken factory" but that's if you walk really close or right next to building - door - window. Food: 1. Large size drumstick and chicken. Comes with 10 wings and 6 drumsticks. See my menu photo for the portions for each size 2. Hot | Taro milk tea /w Boba + Thai Milk Tea /w Boba Portions were great. The bubble tea - there are plenty of them around here, but I really liked the ones here. Very nice to see a merchant that has Korean dishes of all varieties including donuts - churros - corn dogs!!! Absolutely loved the menu. The chicken and drum sticks were soy sauce garlic marinated. Crispiness was great. Portions were fantastic. Plenty of actual meat behind the fried skin. Both were delicious particularly with accompanying hot sauce. One of the better Korean fried chickens I've gone to. The drinks were good too. If you don't want to visit two merchants (chicken + boba) the two drinks I ordered I consider single boba store level. Gong cha, etc. Loved our food and drink. Had left overs for next day and gobbled it up with wifey. Service: Lidia took my order her service was fantastic! At the end she gave me a matcha donut on the house as we were talking and she was explaining the 15 year history. Highly recommend trying this place. Super Bowl 2026?

    Photos
    Front counter
    Front counter
    See review
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    Mochi Tori AKA Chicken Factory

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    Mochi Tori AKA Chicken Factory

    gtk - desserts - Updated August 2026

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