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Very disappointed. Go here if you like eating a lot of carcinogens! Pizza came burnt. I know a good pizza is supposed to have a little burnt on the edges, but the entire bottom of this pizza was burnt and a lot of the cheese (see pics) and when we ate it All we could taste was burnt crust. Wasted $25 on a small pizza and it wasn't even a true Neapolitan style. It's more like a regular cheese pizza. Service was weird too. We were basically ignored most of the time. When I got there the place was empty and I asked for a table for two people and they said when the rest of my party arrives, I'll be seated. Really?? a table for two and we're gonna wait for the other person to arrive to be seated? I went first so that I could order in advance but that didn't work out obviously. There's also a very limited menu. There's only rice balls, overpriced side salad and pizzas. No calamari, etc. as you seen the pics on Yelp. Those are only there on certain nights when they have specials. The rice balls were OK, but I'm not a big rice ball fan to begin with. With all the other pizza options in Hoboken, I won't be coming back here that's for sure. Also the great outdoor space that people talk about here is not that big and it's run down and dirty.
stumbled upon this gem of a pizza restaurant on a freezing day and i'm SO glad I did. the interior is super cozy, the staff is very attentive and friendly, and the pizza was bomb. delicious marg and meat pizzas, with the perfect amount of sauce and a nice crunch to the dough. definitely going to come back!
Very good! I've been for dinner and actually hosted my birthday dinner last year here. Started off rocky lol they were suppose to seat my table of 10-12ppl in the back room but we were actually seated near the front door? OK.. all good! Then someone at the shop wouldn't let me hang a small happy birthday sign.. so we took it down! Then they were annoyed my friends decorated the table with confetti ha! Oh well! By the end of the evening the Dozzino team was friendly and even sent over a funny guy doing magic tricks? Overall the food was good! Ordered a bunch of salads, appetizers to share and pizza for the table! It's BYOB, so that makes it so easy too! Would recommend! Don't bring confetti or a sign though ;)
This was my first time back at Dozzino's in awhile. To start off, we brought our own seltzers but they unfortunately did not have ice for the cups which I thought was a bit strange. Then we ordered meatballs and a salad which both were tasty. In terms of the pizzas, they definitely were not the same as the smaller personal style Neapolitan pizzas they used to have. Instead, they were much bigger which is nice for portion size but I feel like the quality has decreased since the last time I came. The sauce was on par, but for me there was just too much cheese. I ended up liking the meatballs the best out of everything.
Hate to say it, but the place really went downhill. Used to come here often because it's one of the few restaurants in Hoboken you can get into on a weekend and they take reservations when most places don't. The pizza changed from round pies to rectangle and overall the pizzas ratio of dough to sauce/toppings was very off. I would take 3 bites of a slice and then just be left with a huge piece of crust. The calamari appetizer special was actually pretty good. Also, half the menu was crossed out with a sharpie marker. It was 6pm on a Saturday - why are they out of half the menu? Also a group walked in and the owner or manager was like yelling at them that they couldn't seat them - I personally thought his tone was very off putting and he wasn't even talking to my group. Probably wouldn't go back...
Dozzino offers a great indoor/outdoor spot for artisan style pizza. I've ate here about 3/4 times and they always have an interesting selection of pizzas. Their appetizers leave more to be desired, but you come here to enjoy a fresh pie in a relaxed setting. It is BYOB as well, which is always a plus. They keep the prices affordable while offering a good dining experience. I only wish their menu was a bit more extensive, but overall Dozzino is a good spot to check out.
Hadn't been to Dozzinos in ages so decided to pop in this past Friday. I made a reservation on resy but there was no need - it was dead inside and outside there on a Friday at 7:30 which was shocking but I guess because it's the summer, people may have been away. Inside they have some tables for two and then long communal tables which we sat at as 3. Their menu is pretty simple - they have a few starters and mostly pizzas. They also have specials daily. We started with the chicken parm which was considered a starter; it was 3 cutlets, no pasta. Was tasty. We split 3 pizzas as well - the spicy pepperoni, the umburto (red pie with roasted garlic) and the carbonara special pie. The pizzas were all good but the carbonara was our favorite. I remember their pizzas being smaller but they were a good size - 6 slices each. Dozzinos is byo but they apparently have no freezer which means they had no ice for our drinks; kinda a bummer. They also keep it pretty basic only using paper plates to eat on. They might want to consider having an ice box just for drinks. They also had no crushed red pepper or oregano for the pizza which was a let down too.
This place wowed me! My boyfriend and I randomly stumbled upon it and I'm so glad we did. I love authentic pizza and this hit the spot. Our waiter was also very nice and accommodating with our questions. We will DEFINITELY be back and can't wait to try the other pies. Thank you so much!!
13 days ago
We hosted my baby shower at Dozzino and everything was lovely - including the food, vibes and day-of service. Highly recommend hosting your next event at Dozzino for 25-30 people! read more
These pies are delicious! The dough is fermented so the crust is light and crispy. The cheese is perfectly browned on top and you can't go wrong with any of the toppings! The biggest downsides are 1) you can't add toppings to their pie combos (we tried to add soppressata to the Sicilian) and 2) they charge extra for sides of sauce and extra parm (at least it's the real stuff though). Also, we went at 7:30PM on a Friday and they were out of rice balls and Cesar salad which is good to know for next time! It's BYOB. Service was good and the ambiance is casual. There are a few tables in the front section but there is an indoor back area that can accommodate bigger groups (mine was a group of 8). They only take reservations via text so check their website for the number! read more
4 months ago
Very disappointed. Go here if you like eating a lot of carcinogens! Pizza came burnt. I know a good pizza is supposed to have a little burnt on the edges, but the entire bottom of this pizza was burnt and a lot of the cheese (see pics) and when we ate it All we could taste was burnt crust. Wasted $25 on a small pizza and it wasn't even a true Neapolitan style. It's more like a regular cheese pizza. Service was weird too. We were basically ignored most of the time. When I got there the place was empty and I asked for a table for two people and they said when the rest of my party arrives, I'll be seated. Really?? a table for two and we're gonna wait for the other person to arrive to be seated? I went first so that I could order in advance but that didn't work out obviously. There's also a very limited menu. There's only rice balls, overpriced side salad and pizzas. No calamari, etc. as you seen the pics on Yelp. Those are only there on certain nights when they have specials. The rice balls were OK, but I'm not a big rice ball fan to begin with. With all the other pizza options in Hoboken, I won't be coming back here that's for sure. Also the great outdoor space that people talk about here is not that big and it's run down and dirty. read more
3 months ago
Got the special cheesesteak. It looked incredible on their instagram. Good quality but basically zero meat and this was $20 read more
8 months ago
stumbled upon this gem of a pizza restaurant on a freezing day and i'm SO glad I did. the interior is super cozy, the staff is very attentive and friendly, and the pizza was bomb. delicious marg and meat pizzas, with the perfect amount of sauce and a nice crunch to the dough. definitely going to come back! read more
Very good! I've been for dinner and actually hosted my birthday dinner last year here. Started off rocky lol they were suppose to seat my table of 10-12ppl in the back room but we were actually seated near the front door? OK.. all good! Then someone at the shop wouldn't let me hang a small happy birthday sign.. so we took it down! Then they were annoyed my friends decorated the table with confetti ha! Oh well! By the end of the evening the Dozzino team was friendly and even sent over a funny guy doing magic tricks? Overall the food was good! Ordered a bunch of salads, appetizers to share and pizza for the table! It's BYOB, so that makes it so easy too! Would recommend! Don't bring confetti or a sign though ;) read more
1 year ago
9 months ago
2 years ago
This was my first time back at Dozzino's in awhile. To start off, we brought our own seltzers but they unfortunately did not have ice for the cups which I thought was a bit strange. Then we ordered meatballs and a salad which both were tasty. In terms of the pizzas, they definitely were not the same as the smaller personal style Neapolitan pizzas they used to have. Instead, they were much bigger which is nice for portion size but I feel like the quality has decreased since the last time I came. The sauce was on par, but for me there was just too much cheese. I ended up liking the meatballs the best out of everything. read more
Hate to say it, but the place really went downhill. Used to come here often because it's one of the few restaurants in Hoboken you can get into on a weekend and they take reservations when most places don't. The pizza changed from round pies to rectangle and overall the pizzas ratio of dough to sauce/toppings was very off. I would take 3 bites of a slice and then just be left with a huge piece of crust. The calamari appetizer special was actually pretty good. Also, half the menu was crossed out with a sharpie marker. It was 6pm on a Saturday - why are they out of half the menu? Also a group walked in and the owner or manager was like yelling at them that they couldn't seat them - I personally thought his tone was very off putting and he wasn't even talking to my group. Probably wouldn't go back... read more
Dozzino offers a great indoor/outdoor spot for artisan style pizza. I've ate here about 3/4 times and they always have an interesting selection of pizzas. Their appetizers leave more to be desired, but you come here to enjoy a fresh pie in a relaxed setting. It is BYOB as well, which is always a plus. They keep the prices affordable while offering a good dining experience. I only wish their menu was a bit more extensive, but overall Dozzino is a good spot to check out. read more
1 year ago
1 year ago
2 years ago
5 years ago
Hadn't been to Dozzinos in ages so decided to pop in this past Friday. I made a reservation on resy but there was no need - it was dead inside and outside there on a Friday at 7:30 which was shocking but I guess because it's the summer, people may have been away. Inside they have some tables for two and then long communal tables which we sat at as 3. Their menu is pretty simple - they have a few starters and mostly pizzas. They also have specials daily. We started with the chicken parm which was considered a starter; it was 3 cutlets, no pasta. Was tasty. We split 3 pizzas as well - the spicy pepperoni, the umburto (red pie with roasted garlic) and the carbonara special pie. The pizzas were all good but the carbonara was our favorite. I remember their pizzas being smaller but they were a good size - 6 slices each. Dozzinos is byo but they apparently have no freezer which means they had no ice for our drinks; kinda a bummer. They also keep it pretty basic only using paper plates to eat on. They might want to consider having an ice box just for drinks. They also had no crushed red pepper or oregano for the pizza which was a let down too. read more
3 years ago
This place wowed me! My boyfriend and I randomly stumbled upon it and I'm so glad we did. I love authentic pizza and this hit the spot. Our waiter was also very nice and accommodating with our questions. We will DEFINITELY be back and can't wait to try the other pies. Thank you so much!! read more
2 years ago
2 years ago
2 years ago
4 years ago
Dozzino used to be my favorite pizza place in town. Their food was always top notch but the past few times have been terrible. Today we decided to order from there and the fact that they thought it was ok to deliver this is crazy. BOTH pizzas were inedible, burnt and bitter. We took one bite and it was too bitter and Smokey to eat. read more
We have been ordering takeout pies for about 6 months and can say we are fans. Dozzinos is my dude's favorite pizza in the JC/Hoboken area, and while it doesnt get my top spot it is in my top 5. Garlic pie (Umberto) is my absolute favorite pie here, the diavolo is my guys favorite. La pizza is a really good basic pizza. I ordered a white pie once but really didnt like it, so now I stick with the reds. They have a good $10 quarintine special which is awesome. Staff are always friendly and nice when ordering and picking up. Two peculiar aspects of takeout from here are 1. They dont use pizza boxes. You get the pizza in a bag with a cardboard cutout under the pie. 2. They dont cut the pizza into slices. These are two things I guess I have always taken for granted when ordering pizza. read more
6 years ago
Recently came here for outdoor dining and tried the pan pie. Wow, just wow. Can't wait to come back! Attached picture was from pre-COVID. Didn't care so much for the white pie but the meatball pie was amaze balls! read more
3 years ago
Dozzino's is a decent spot if you just want to chill with some friends & fam. The chalkboard walls, long wooden tables and the patio area create a nice ambience. As for the pizza...I would say it's just okay. The place sources locally fresh ingredients and learned that they don't have much fridge space. So upon our arrival at prime dinner time, we were notified that they were out of several dishes , including the meatball appetizer and some pizzas. Pizzas are smaller and pricier than what you typically find in Hoboken. We ordered the Hudson ($19) - which comes with spinach, artichoke, prosciutto and egg and the Roma ($14) with tomato and salami. It's personal preference, but I prefer a crispier crust. The Hudson pizza sounded interesting on the menu, but I found the pizza crust to be a bit too doughy for me and most of the veggies were burnt. It's also a sauceless pizza, so flavors on the Hudson were just okay. I much preferred the Roma with a traditional tomato base. Tip: It's BYOB! And they don't have ice. I guess in this case BYOI - bring your own ice read more
7 years ago
I'm happy that others had good experiences here but we did not, unfortunately. Service is great! The guys were very nice, helpful, and honest. We ordered the meatballs and the Johnny Bismark pizza. I'll start with the pros. Service was great. I appreciate that they don't have a freezer, so everything has to be fresh. Food came out in a timely manner. Water was cold. Food came out warm. Meatballs are bite size. Tomato sauce is homemade. Parm on top was a nice touch. Now the cons. Meatballs had a strange taste and were dry and hard. Maybe too much breadcrumbs. The tomato sauce didn't have much flavor. I'd add garlic and herbs to make it more robust. Small for $14. They're overpriced. We asked if we could get extra sauce for the meatballs and we were told no since they only make enough for serving the meatballs. Also disappointing. The Johnny Bismark pizza has their own fresh made mutz, prosciutto and one tiny egg. The prosciutto was cooked, horrible. I wish they would cook the pizza and then add prosciutto after. It's better that way. Disappointed. I think it may have been a quail egg? Or it was a super small chicken egg. My boyfriend was afraid to eat it since the egg white wasn't fully cooked. The yolk was okay. I wish there was more than one tiny egg if we're paying $19 for this pie. It didn't make sense on the pizza. Minimal prosciutto too. This pizza is so not worth it. The crust was soft and chewy. Would have been better if it were cooked a little longer. They also make you cut the pizza yourself. Worse yet, my boyfriend and I got sick later and we both vomited the meatballs. :( Needless to say, we will not be returning here. read more
7 years ago
This is definitely some solid pizza in the Hoboken area. I like how it's off the beaten path...aka off Washington street. They have an indoor and outdoor seating area which are both cute and quaint. The outdoor area is beautiful on a spring or summer evening but be warned, there is usually a wait for this. It is a BYOB which is a major plus as well. They offer a variety of salads and small apps for sharing and several different types of pizza. My friend and I started with an order of zucchini flowers which were a special the evening we visited. WOW were these delicious! They were fresh and served piping hot. We ordered two pizzas to share as well. I think the most difficult thing about this restaurant is the fact they give you a pizza cutter to slice your own pizza lolol The pizzas are flavorful and the dough is light and airy, not dense at all. My favorite pizzas here are anything that comes with an egg on top. I love the runny yolk. The service can be a little slow but I appreciate how they aren't trying to rush you out the door! I will surely be back to Dozzino again. read more
2 years ago
4 years ago
Really good pizza and cute outdoor seating area! Garlic pizza was my favorite - they are a little oily though read more
3 years ago
Someone we met on vacation oversees heard that my husband and I were from Hoboken and suggested we visit Dozzino. Months lasted my husband and I decided to go here since it was such a warm, beautiful night in the summer. The city backyard garden area is beautiful and charming (even if there are a few mosquitos! bring or wear bug spray). The highlight was definitely the pizza which is made of high quality, pull apart fluffy dough. We weren't that hungry at first so we only ordered one pizza which we definitely regretted! Get their homemade ranch sauce -- adds a nice kick with each bite of pizza. read more
2 years ago
5 years ago
Love this spot. It has a charming vibe, very cozy and comfortable for both indoor and outdoor seating. Not to mention the food is wonderful, my 5th time coming back. The pizza comes warm, the pizza dough in my opinion is the showstopper. Crispy outside and soft bread on the inside. But everything about the pizza is good, hasn't disappointed yet and I don't think it will. Great place. Also it's byob! read more
7 years ago
14 years ago
What a great place. Can't believe I live 2 blocks away!!!! If you enjoy and more importantly "appreciate" good ingredients presented in a simple yet clean way then this is your place. Crostini(s) were tasty although some were a bit too crispy. We tried the classic Bruschetta and Garbanzino. For the pizza choice, we got the Umberto ( Garlic) so simple yet flavorful. We ended our meal with the MIND BLOWING Nutella + Mascarpone Crostini. It was served slightly cold but it was so creamy and flavorful !!!! Next time I gotta try the cured meats selection. They look super yummy !!! read more
6 years ago
This is honestly the best pizza I've had in the NYC area. I have a hard time understanding the 1 star reviews here: This is a popular restaurant and yes they have limited dough and cheese so they run out. Why is this a reason to give 1 star? Keep it up Dozzino, you are a true gem! read more
Went for Dinner Food - 5/5. The spicy meatballs are super tender and have a really nice sauce. It has a hint of spice in it but mostly a deep smoky flavor that keeps it fresh with every bite. The pizza is absolutely phenomenal! The dough is beautiful with the perfect amount of elasticity that gives you a great bite but keeps it soft. The cured meats pair perfectly with the awesome dough. Cheese and sauce is delicious and is surprisingly from Australia and the United States respectively proving that anyone can produce amazing ingredients regardless of location or cultural background. Service - 4/5. Quick and friendly. The restaurant is very casual and the service reflects it. They give you a pizza cutter as both your pizza cutter and to lift your pizzas. Value - 5/5. The pizza go for about $14 for a personal pie which is a little above average but the pizza here is so good. The dough will really make you happy to have dined here making it worth every dollar. Awesome value! Parking - Street (Free) read more
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