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    San Giuseppe

    4.1 (388 reviews)
    ModerateItalian, Pizza
    Open 12:30 pm - 9:00 PM

    Order San Giuseppe Takeout or Delivery

    San Giuseppe Photos

    SAN GIUSEPPE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - San Giuseppe

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    Chicken Burrata (amazing)
    Dewan A.

    Amazing spot. 1) I think this is a must visit Italian restaurant. Only issue is, it is kinda fancy inside. So, I felt a little awkward coming in on a rainy day with my hoodie on. 2) The must get item is the chicken burrata. It is beyond good. 3) Will try their desserts next like their rainbow cake and tiramisu.

    Vodka Pizza
    Briana W.

    I've been meaning to try San Giuseppe for years. I enjoyed the calamari, and loved the vodka sauce pizza. The best part too is that there is a parking lot, which is hard to come by in Hoboken. The service was great! My waitress was very nice. The ambiance was cozy and comfortable.

    Ravioli Fritti
    Maggie B.

    I love the penne vodka pie here so much so I wanted to try the vodka pizza without the pasta to see how it compared. It still had the bold, smoky flavor that I love, but I think the penne vodka pie is better as the penne gives each slice more satisfying texture. The vodka pizza had a very thin, charred crust so it wasn't as filling. We also tried their fried mozzarella sticks. These were good. They are made with seasoned homemade batter and are definitely higher quality than average. Their italian eggrolls are also very tasty.

    Eggplant Parmigiana. It was ok
    P D.

    Easter Sunday dinner at San Giuseppe and it was worth the drive into Hoboken. It was quiet but 2 tables of families, a few take out orders, and the open pizza oven area kept things lively. The crispy fried ravioli with a creamy ricotta center served with a great marinara made for a great start to dinner. Food served hot makes all the difference so we enjoyed it. For main I had eggplant parm with the great marinara and fresh mozzarella. I appreciated it being served hot but it was missing something and found the taste too plain. It's served with broccoli and carrots but you can get pasta instead. The other entree was a teriyaki salmon, yes an Asian style dish in an Italian place and yes my husband got it. Taking the chance payed off and it was good, fresh, nice sauce served with a delicious rice with some flavor that we couldn't figure out. We were 3 for 3 on the great temperature! Even though we were stuffed, we just had a feeling the tiramisu would be good and it was! The place was mostly empty so service was fast and efficient. We'll be back with the kiddos.

    Chicken Burrata
    Eric H.

    San Giuseppe is a (almost literally) hidden gem in Hoboken. In my handful of experiences, I'd put their food up against almost any Italian spot in Hoboken. The Chicken Burrata is the star, one of the best dishes I've had in Hoboken. Penne topped with thin crispy chicken cutlets, coated in a rich vodka sauce, and served with fresh (made in house I believe) burrata on top. It's incredible. Huge portion, worth every penny. Regardless of what else you get, if someone at the table orders the chicken burrata then you'll leave highly satisfied. And Giuseppe is a damn nice guy as well.

    Chicken Cutlet Sandwich

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    7 months ago

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    9 months ago

    Great great great pizza. Fresh made in house mozzarella. BYOB. Great wine store walking distance. I highly recommend

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    11 months ago

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    1 year ago

    This restaurant is the best. The food is amazing. Management and staff are great and very welcoming!

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    2 years ago

    Ordered a large order for a birthday party. San Giuseppe organized and delivered everything perfectly. Thank you!

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    4 years ago

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    8 months ago

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(147 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    This is for the restaurant not the pizza shop Overall pretty…read moredecent place with good dishes. The knock is for the service. Although we came at presumably off peak (5:30), the service and attention to detail was a miss. I can't imagine how much more it could fall off during peak hours. In terms of the dishes, great execution. The toast and spicy-ish salad were great. Just wish the salad had a bit more of a punch or zing to meet the name. The pasta dishes were pretty great as well. I recommend the Mexican street corn as well as the mushroom linguine dish. The mafaldine missed the mark and needed a bit more citrus and a bit more peppercorn. The dessert was okay. Tasted more like corn bread than olive oil cake. The olive oil used seemed to not be earthy or robust enough to punch through. Overall, worth a try. May have been an off day, but I'd still be picky on what dishes make sense to actually try.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

    Napoli's Pizza

    3.9(242 reviews)
    1.0 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    i was super excited to try napolis and heard a lot of good things. the inside of the restaurant is…read moregiving a classic ny/nj italian vibe, brick and wood all over. it's pretty charming and has some new york decor. one note is the restaurant had this kind of sewage smell to it, it wasn't super strong but was definitely present while we dined in. the tap water also tasted pretty bad. my partner ordered a coke because they were so adverse to the waters taste. the food itself was solid though, we got a half half personal pizza with spicy buffalo chicken and a vodka with pepperoni added. crust was alright and the toppings were tasty. sauce was solid and the spicy buffalo actually had a nice kick to it. buffalo side was super cheesy compared to the vodka side which was interesting but i didn't mind. they didn't put too much pepperoni though which is something to note. the pasta was the highlight , we got the cajun blackened chicken pasta and it was delicious. flavor wise it had tons of spices and was plenty cheesy. tons of chicken and a great portion for the relatively cheap price compared to what we normally see for pasta. service was good and attentive too. will note one of the tvs was oddly purple and distorted looking

    Photos
    Napoli's Pizza - Inside the joint

    Inside the joint

    Napoli's Pizza - Meat Lovers

    Meat Lovers

    Napoli's Pizza

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    Napoli's Pizza - White pizza with chicken - so good!

    Napoli's Pizza

    3.5(643 reviews)
    0.4 mi
    $$

    I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

    There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

    Photos
    Napoli's Pizza
    Napoli's Pizza - Margherita Pizza

    Margherita Pizza

    Napoli's Pizza

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    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.1k reviews)
    2.1 miWest Village

    The bacon fig jam and goat cheese slice was unreal. It's the perfect combo of sweet, salty, and…read moretangy - the sweetness of the fig jam, the saltiness of the bacon, and the tart creamy goat cheese all somehow work together perfectly. Every bite tasted balanced but still super flavorful. And definitely get the hot honey sauce with it. It's a little spicier than I expected, but nothing crazy - just enough heat to make the slice even better. Also: get a Diet Coke. There is genuinely nothing better than pizza and a Diet Coke together. Superb. Chef's kiss. One of those slices I randomly think about from time to time.

    Visited on a Saturday around 1pm, wait was about 10-13 people long but quickly grew longer after I…read moregot in line. Took about 10min to place the order and probably 5-10min before food was ready. Food: margherita - solid, great crisp crust with a slight chew, thin layer of sauce and mozzarella, two fresh basil leaves, excellent bake on the pie, was expecting a little more tanginess from the tomato sauce Buratta - the extra creamy milky richness of the burrata really elevated the margherita slice, L'industries - really good, love the added salty meaty prosciutto along with the rich burrata, definitely my favorite slice, if you just pick one slice I'd go with this one Spicy salami - good, a cheese slice with added baked in slices of spicy sopressata, like the added heat on this one, a touch greasier, if you are a hot honey person might be worth adding the cup of hot honey on the side for this one Pesto, ricotta and sausage - solid, a rich cheese slice drizzled with a light creamy pesto, added richness from the ricotta, sprinkled with small sausage crumbs did added a meaty, preferred the red sauce pies personally but an interesting flavor mix Service is quick and efficient, a line manager outside passing out menus and making sure folks are lined up properly and allowing space on the side walk, cashier was friendly and able to split my order which was great. Napkins, boxes, pepper flakes are all self serve. They call your name out when orders are ready, counter and one long table available if you decided to dine in. Overall really enjoyed L'industries, great variety of slices to choose from, wish the seating area was a bit better managed a little hectic on the inside but the pizza is definitely worth the wait to try!

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

    IG: @nom.noms.only | fig jam & tartufo

    L’industrie Pizzeria - L'Industrie Slice

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    L'Industrie Slice

    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    1.0 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

    Photos
    Quality Pizza - Inside

    Inside

    Quality Pizza
    Quality Pizza - Outside

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    Outside

    San Giuseppe - italian - Updated May 2026

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