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    San Giuseppe

    4.1 (391 reviews)
    ModerateItalian, Pizza
    Closed • 12:30 pm - 9:00 PM

    Order San Giuseppe Takeout or Delivery

    San Giuseppe Photos

    SAN GIUSEPPE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - San Giuseppe

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    Chicken Burrata (amazing)
    Dewan A.

    Amazing spot. 1) I think this is a must visit Italian restaurant. Only issue is, it is kinda fancy inside. So, I felt a little awkward coming in on a rainy day with my hoodie on. 2) The must get item is the chicken burrata. It is beyond good. 3) Will try their desserts next like their rainbow cake and tiramisu.

    Vodka Pizza
    Briana W.

    I've been meaning to try San Giuseppe for years. I enjoyed the calamari, and loved the vodka sauce pizza. The best part too is that there is a parking lot, which is hard to come by in Hoboken. The service was great! My waitress was very nice. The ambiance was cozy and comfortable.

    Ravioli Fritti
    Maggie B.

    I love the penne vodka pie here so much so I wanted to try the vodka pizza without the pasta to see how it compared. It still had the bold, smoky flavor that I love, but I think the penne vodka pie is better as the penne gives each slice more satisfying texture. The vodka pizza had a very thin, charred crust so it wasn't as filling. We also tried their fried mozzarella sticks. These were good. They are made with seasoned homemade batter and are definitely higher quality than average. Their italian eggrolls are also very tasty.

    Eggplant Parmigiana. It was ok
    P D.

    Easter Sunday dinner at San Giuseppe and it was worth the drive into Hoboken. It was quiet but 2 tables of families, a few take out orders, and the open pizza oven area kept things lively. The crispy fried ravioli with a creamy ricotta center served with a great marinara made for a great start to dinner. Food served hot makes all the difference so we enjoyed it. For main I had eggplant parm with the great marinara and fresh mozzarella. I appreciated it being served hot but it was missing something and found the taste too plain. It's served with broccoli and carrots but you can get pasta instead. The other entree was a teriyaki salmon, yes an Asian style dish in an Italian place and yes my husband got it. Taking the chance payed off and it was good, fresh, nice sauce served with a delicious rice with some flavor that we couldn't figure out. We were 3 for 3 on the great temperature! Even though we were stuffed, we just had a feeling the tiramisu would be good and it was! The place was mostly empty so service was fast and efficient. We'll be back with the kiddos.

    Chicken Burrata
    Eric H.

    San Giuseppe is a (almost literally) hidden gem in Hoboken. In my handful of experiences, I'd put their food up against almost any Italian spot in Hoboken. The Chicken Burrata is the star, one of the best dishes I've had in Hoboken. Penne topped with thin crispy chicken cutlets, coated in a rich vodka sauce, and served with fresh (made in house I believe) burrata on top. It's incredible. Huge portion, worth every penny. Regardless of what else you get, if someone at the table orders the chicken burrata then you'll leave highly satisfied. And Giuseppe is a damn nice guy as well.

    Chicken Cutlet Sandwich
    Tiana M.

    Now I know I'm from the Midwest but this is the best chicken cutlet sandwich I've ever had. Will be returning for this sandwich.

    Italian Rainbow Cake

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    1 year ago

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    2 months ago

    Recommend getting the garlic knot meatball sliders, they were delish. Veal parm also very good, large portions.

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    Joseph P.

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    Joseph P.

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    1 year ago

    Great great great pizza. Fresh made in house mozzarella. BYOB. Great wine store walking distance. I highly recommend

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    4 years ago

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    1 year ago

    This restaurant is the best. The food is amazing. Management and staff are great and very welcoming!

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    3 years ago

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    Giuseppe R.

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    2 years ago

    Ordered a large order for a birthday party. San Giuseppe organized and delivered everything perfectly. Thank you!

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    3 years ago

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    Page 1 of 10

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    IL Tavolo di’ Palmisano - Chocolate cake

    IL Tavolo di’ Palmisano

    4.3(284 reviews)
    0.6 mi
    •$$

    Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

    My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

    Photos
    IL Tavolo di’ Palmisano - Bar Area

    Bar Area

    IL Tavolo di’ Palmisano
    IL Tavolo di’ Palmisano - Entrance and hostess desk on right Bar area on the left

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    Entrance and hostess desk on right Bar area on the left

    Augustinos kitchen and bar - Linguine and clams

    Augustinos kitchen and bar

    3.9(431 reviews)
    0.4 mi
    •$$$

    I witnessed the previous reviewers incident firsthand. The reviewer was extremely hostile and…read moreaggressive, hurling profanities and mistreating our server. Reviews that stem from abusive behavior and customer misconduct should not be allowed on this platform. We have been going to Augustinos for 20 years, it's the best!

    My wife and I ate at Augustino's for the first time tonight to celebrate our 14th wedding…read moreanniversary. We've lived in Hoboken since 2012, and somehow, remarkably, had never been. We finally managed to snag a Friday night reservation at 7:30 and I can already tell you this will be the first of many visits. From the moment we walked through the door, we felt like we had been coming there for years. We were greeted so warmly, and within minutes I understood why people love this place so much. And then there's Sharon. She came over personally to wish us a happy anniversary, and we found out that it also happened to be her and Buddy's 28th wedding anniversary! Throughout the night, she kept coming by to check on us, giving us a squeeze, making sure we were taken care of, and just genuinely making us feel like family. Before we left, she gave us both a huge hug and made us promise we'd come back. THAT is what makes a restaurant magical. And the food? Incredible. The Sunday Sauce. The scallops. The steak. The gnocchi. The ice box cake. Every single thing we ate was fantastic, and we walked out absolutely stuffed. But as good as the food was, what I'll remember most is how Sharon and her staff made us feel. I actually walked out with my wife and got a little emotional. I looked at her and said, "I think this just became my favorite restaurant in Hoboken." Fourteen years living here, and somehow it took us this long to discover Augustino's. We'll be back. Promise.

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    Augustinos kitchen and bar
    Augustinos kitchen and bar - Pork Chop

    Pork Chop

    Augustinos kitchen and bar

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    Cafe Michelina - Chicken cutlet with spaghetti and vodka sauce take out

    Cafe Michelina

    3.7(308 reviews)
    0.8 mi
    •$$

    If I could give more stars for this review, I certainly would! We traveled into Hoboken to visit…read moreour daughter and future son-in-law for a nice meal and some wine. We decided we wanted to go with the best recommendation so after looking over reviews, we settled on going to Michelinas, It provided great outdoor seating and the weather was perfect. Plus my daughter had just adopted her new Labradoodle puppy and they allow for dogs to join you in their seating. We were greeted by A super charismatic server named Tyler, and he truly made our experience top notch! The food recommendations were spot on, and I don't believe there was Anything on this menu that I wouldn't have loved. It is BYOB so make sure to bring your favorite adult beverage. The portions on our meals were enough for a second meal the next day! The atmosphere has that cozy Italian restaurant feel with a bottle of red and a bottle of white! Our selections were served, hot and exactly the way we wanted them, the bread was divine! And like I said, before our server was over the top perfect!

    Got food to go here because we were staying in an Airbnb nearby. What a great find! Good, old…read moreschool Italian cooking like Nonna makes! Friendly service. Feels like it would be right at home in Little Italy. We had the penne in vodka sauce, chicken francese , and pasta primavera with shrimp in cream sauce. Also the house salad and couple of desserts. All winners.

    Photos
    Cafe Michelina - 10000/10

    10000/10

    Cafe Michelina - Pasta flight with pesto, cacio e Pepe, and vodka sauce take

    Pasta flight with pesto, cacio e Pepe, and vodka sauce take

    Cafe Michelina

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    0.7 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    San Giuseppe - italian - Updated September 2026

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