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Chickie’s

3.6 (120 reviews)
Closed 11:30 am - 10:00 pm

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CHICKIE’S ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Chickie’s

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Chicken Parm Sandwich

Tiny Tinis, Huge Wait Times My partner and I visited Chickie's on a Thursday evening specifically for their "Tiny Tinis" special, the $10 mini espresso martinis they run from 4PM to 10PM. We arrived around 5:30 expecting a relaxed early-evening experience at what was a nearly empty restaurant. There was one mother with her two kids a few tables over and one other couple. That's it. Despite this, what followed was some of the most inattentive service I've experienced. We ordered the espresso martini special and our server came back three separate times over 15 minutes to confirm our order. Three times for one drink. Then we waited roughly 25 minutes, and I'm not exaggerating, just to receive it. There were 4-5 staff members working, and at one point we watched them finally start making drinks, but not ours. When the espresso martini did arrive, it was thoroughly mid. Nothing special, nothing memorable. For a promoted Thursday special that's clearly meant to draw people in, you'd think they'd have it dialed in and ready to go. Our food took about 45 minutes from the time we ordered. The chicken parm sandwich was actually good, with a nice stracciatella that elevated it, so I'll give credit there. The spicy rigatoni, on the other hand, was plain and lacked any real depth or heat despite the name. After we finished eating, we sat for around 20 minutes with our napkins on the table, clearly done, and not a single person came by to clear plates, offer boxes, or mention dessert. We had to seek someone out ourselves to order the tartufo. To top it all off, when the check came they charged us full price for the espresso martinis even though we explicitly ordered the Thursday Tiny Tini special. At that point I wasn't going to fight it because with the pace of service here, I figured I'd be there all night trying to get it corrected. The whole experience felt like we were invisible, which is hard to justify when the restaurant is basically empty during an off-peak hour with multiple staff on the floor. You can't blame a rush. There was no rush. There was just no service. The chicken parm saves this from being a complete loss, but we won't be coming back for Tiny Tinis anytime soon.

Idk what that meat flakes were in my wife's clam pasta Spicy rigatoni
Falisha R.

Chickies with no boom. I'm sad to say that this place was highly disappointing. My family and I are staying in Jersey for the first time and this was the first restaurant we chose to go to. I gave it a 2 because the inside was nice and well lit and decorated but the food fell way below quality. My kids did like the mozz sticks, the pizza lacked flavor in the sauce, the clam pasta had a bad taste in it, the rigatoni was flavorless as well. Also my son said he asked the waitress for a refill when she passed by and she rolled her eyes. Meatballs were ok. They have 3 flavors of drinks. Coke, Diet Coke and ginger-ale. They were all flat. Pricing- would of been okay at $200 because we had 6 people but the waitress gave herself a nice 40$ gratuity for "large party" I wouldn't of called it a large party considering out of the 6 of us only 4 were kids lol. But she took advantage I suppose. I definitely would never come back again. $244 makes me sickies at Chickies.

Fiona L.

Went to Chickie's with a friend and we really enjoyed the food. The meatballs were delicious but our favorite was the chicken parm with the spicy vodka sauce. It was outrageously delicious. It is pricey but the chicken parm is worth it. There was a lot of food and we took the rest home.

Great food, I got the basil pesto pasta and added a chicken cutlet. The cutlet was thin and crispy and it was the perfect amount of food. My table got meatball parm with spicy vodka sauce and chicken parm which were big servings good to share or for leftovers. Everything was 10/10 we'll be back.

This is the Fried Burrata I it's spicy vodka sauce. This is crack! So delicious
Evelyn M.

I came here on a Sunday with my daughter and we sat at the bar because it was too hot outside lol We tried the fried burrata with spicy vodka sauce let me tell you this was so delicious omg!!! I will be coming back just for this dish we also had the fried calamari. Will return to try some of the pasta dishes. The staff was professional but they could have been more engaging. The bartender did charge is full price on the second order of drinks I believe think she should have giving it as the brunch special because that was the menu we ordered from and I had ordered the drinks before 4 pm but whatever!

Fried Burrata with vodka sauce
Lisa P.

Came here twice and I think I enjoyed the food more the first time. We made a reservation and were seated timely upon arrival. The space is cozy and cute. For drinks we ordered a yo cuz and amalfi coast. I personally enjoyed the yo cuz more. For appetizer we got the fried burrata with vodka sauce and def recommend it. Tasted just like a mozzarella stick but with burrata so little more fresh. For entrees we ordered the buffalo chicken sandwich which we asked to be cut in thirds and was oddly proportioned but was quite yummy. Wish the sandwich would stay intact though as it's messy to eat. We got the popular spicy rigatoni which had a nice spice level. Skip the hot pepperoni pie as it wasn't worth it.

Eggplant park with rigatoni
L. Eliza C.

It's a Saturday evening and there is the phantom opera happening at the nearby park. Where do hungry zombies and fellow Halloween partiers go to right after? Here! This is the first time we went here and it was a long wait since there was a lot of people from the Opera event, as well as it was a very beautiful warm weather for this time in October. So many people came out to enjoy possibly one of the last days of this beautiful weather for this year. Though we waited, I got a nice table outdoor. We had the sautéed zucchini as an appetizer, which is actually a side dish and each one of us had a Parmesan dish. I had the eggplant and my friend had the chicken. They were delicious and yes the rigatoni is amazing. We had great service by Nikita, and he deserves a raise since I think he was the only server for the entire section along with his hard-working bus boy. I will most likely come back here.

Shrimp Scampi
Adrian G.

Not bad. Cute place, nice decor. Service was friendly but a bit slow. Food was good, but there's better in the area.

Josephine L.

After a doggy playdate with the improumptu crashing of a Sunday dachshund group, we made our way to Chickie's on a blustery afternoon for some belated grub. The Tagliatelle Bolognese was a pleasant cohabitation of al dente pasta and meaty sauce, while the Spicy Rigatoni brought actual heat with each daring bite, leaving my taste buds doing the macarena. I wouldn't rush to email my Italian nonna about this place, but I also wouldn't hesitate to come back when I need huge pasta portions at decent prices.

Tiramisu
Pimpan J.

Made early evening reservations on a weekday and was promptly seated because it was empty. The place quickly filled up by the time we finished eating so I would recommend making reservations if you plan to have dinner after 7pm. We ordered the square hot pepperoni pizza which had hot honey drizzled on it and a thick crust. The waiter recommended this vs the round pizza which has a thin crust and mentioned their square ones are more popular. The pepperonis were pretty thin, but crispy and delicious. However, if you've had Prince Street Pizza this does not compare- Prince Street is still my favorite! The caesar salad was good, but too heavy on the anchovies for me. It was an overpowering taste. The tiramisu was deliciously creamy. The only downside is $12 gets you a tiny piece! Overall great spot for attentive service, nice ambience and good food.

Sophia P.

Food was amazing. Penne vodka was great and atmosphere was a vibe. Loved the burrata and arugula salad

Italian Margarita
Chelsea N.

WOW! REALLY loved chickies! We went there for a birthday dinner in august and sat outside. There was a festival going on in the park across the street and it was great for people and dog watching. Service was very attentive throughout the meal. I had an Italian margarita (tequila, aperol, and lime) - so refreshing and delicious! The food was out of this world!! The clams were very garlicky (great thing in my book) and the garlic bread had a good amount of cheese. For dinner I had the chicken parm (classic sauce and mozz). The chicken was fried perfectly and was on the bone so it stayed juicy. The highlight though was the vodka rigatoni, which comes with every parm meal. It was the perfect amount of spice. Can't wait to try chickies again!

Square spicy pepperoni pizza
Biannely M.

Love this restaurant so much the food was so delicious and fresh we had the fried zucchini, fried calamari and the meatballs our waiter Felix was so nice and came to check on us many times to make sure everything was good definitely recommend you coming here !!!

$32 lobster pasta, taken out the trash and served to us.

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Pizza was the worst i have ever had. Likely they just served reheated frozen pizza. The only good thing was the outdoor patio seating.

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10 months ago

Cynthia is an amazing waitress!! She's so on top of it all! The gluten free pasta was also amazing!

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Ita Italian Kitchen

Ita Italian Kitchen

4.5
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1.4 mi
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If you're looking for a small piece of Italy in Jersey City, Ita Italian Kitchen is it…read more This place has become my go-to and for good reason. The moment you walk in, the hospitality wraps around you the staff genuinely makes you feel like family. That kind of warmth is hard to fake and even harder to find. I started with the Focaccia with Garlic Oil simple, perfect, dangerous because you'll eat the whole thing before your entrée arrives. Then the Spicy Rigatoni with Shrimp? Absolutely not to be skipped. The sauce has the right amount of heat, the shrimp were cooked perfectly, and every bite just made sense. I've been back multiple times and it never misses. If you haven't been, you're late...go fix that.

I really wanted to love this place, especially because I absolutely loved their sister restaurant,…read more"Wing Bar." I had very high expectations going in, but unfortunately, this experience was a major letdown. The food was just not good. The pasta was bland and needed extra salt and pepper. The arancini balls tasted like they had been frozen and lacked flavor. The steak and fries were tough, and the only noticeable flavor was a strong peppery taste. The restaurant itself is cute, and I do recommend making a reservation. The open/close concept is a nice touch and adds to the atmosphere. Unfortunately, the service was also disappointing. Our server seemed confused, and another staff member had to step in when we mentioned the arancini. We were told they were supposed to be that way, but arancini should have a warm, cheesy pull -- not a frozen texture. I had high hopes because of Wing Bar, but this visit did not come close to that experience.

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Ita Italian Kitchen
Wings
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Razza

Razza

4.2
(1.6k reviews)
0.7 mi
$$

I love bread, and this is an excellent place for people who love bread. The pizza was delicious,…read moretoo, but I keep on finding myself thinking back to the bread. I stopped by in a group of 3 for dinner and we decided to start the meal with their bread and butter tasting ($18). If you love butter, this is totally worth it! You get to try two varieties of their baked in-house breads and the cultured butters they serve are really fun to try. I appreciated that the butter servings were big enough that I could slather a generous layer of the butter onto each piece of bread. My only regret was not ordering more bread. Another pleasant surprise was their salad! I'm usually not one to order salads at restaurants (I could just make it at home!) but I was pleasantly surprised by the salad they had that day. We ordered 3 of their pizzas to try a variety and to take leftovers home. The pizzas were savory, cheesy, and the crust was as delicious as I'd expect! But if I were to be completely honest, I'd save my stomach space to just have a meal full of their bread.

Hands down the best pizza in the New York metropolitan area, if not the country! Razza lives up…read moreentirely to the massive hype. Must-tries: The crust is an absolute masterpiece--crispy, airy, and deeply flavorful with that perfect wood-fired char. You can't go wrong with their classic Margherita or whatever seasonal pie they're featuring. The local, house-made cheeses and ingredients taste remarkably fresh. Experience & Price: Expect to spend around $25-$45 per person. There is usually a wait because it's so popular, but one bite of that crust makes it 100% worth it. An absolute must-visit for pizza lovers!

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Razza
BREAD, BUTTER, & CAVIAR
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Del Porto Ristorante

Del Porto Ristorante

4.7
(188 reviews)
9.5 mi

This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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Lychee martini
Lychee martini
Fried Calamari
Fried Calamari
Del Porto Ristorante

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Laico's

Laico's

4.2
(341 reviews)
3.2 mi
$$

You will get in a car & drive what seems an unreasonable distance- through a marsh, through a…read moregraveyard on both sides of the road with views of Lower Manhattan. Suddenly you'll arrive in a neighborhood, second-guessing the address. Which is correct. Laico's is in that class of restaurants that exist unto themselves, in a neighborhood rather than a typical city district, with the look and feel of a home. The kind of place you go to really understand where you are. The salad is charming, the bread a little stale. The eggplant parm fills the entire plate in 3 layers, an excellent rendition. The accompanying linguine plays nicely. Great service. The chicken piccata is also perfectly executed. We dined nearly alone in the back (save for a local, possibly family, table). On leaving another couple in front remarked "oh, so we're not the only ones here." It might seem dodgy to get to; you might have second thoughts when you walk in to find it pretty empty. Stick with it- you won't be disappointed.

Your boy has a real appreciation for an old school Italian spot, especially the kind that feels…read morelike it has stories to tell and maybe a few mob legends tied to it. This place checks every box. My guys and I kicked things off at the bar with a couple of vodka on the rocks, setting the tone before sitting down for what turned out to be some of the best food I have had in Jersey City. From the moment you walk in, you can feel the history. Tucked away on a quiet side street with barely any foot traffic, yet still thriving. That tells you everything you need to know. They are doing it right. I will not run down every dish because honestly it does not matter. Everything that hit the table was on point. Do yourself a favor and trust the wait staff. Let them guide you. They know exactly what they are doing and will not steer you wrong. This is the kind of place you keep in your rotation. I am already looking forward to coming back, next time with the family.

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Interior
Interior
House salad
House salad
Birthday  Dinner

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Birthday Dinner
IL Tavolo di’ Palmisano

IL Tavolo di’ Palmisano

4.3
(284 reviews)
1.4 mi
$$

Today we were craving some rigatoni pasta and to my surprise, not alot of places are open for…read moredinner here on Monday. But this place was and it looked great so I was so excited to try! First impression of the restaurant, there is a lot of seating and everyone was nice! We didn't know we came for happy hour so that was a happy surprise, we ended up ordering the shrimp app on the happy hour menu and it was DELICIOUS, then we got the spicy rigatoni with grilled and breaded chicken. Also AMAZING! Talk about huge portions, honestly we should have shared (rookie mistake on our part) but the portions for the money is such a good deal. We had a lot of left overs we can't wait to eat this week! We will for sure be back to try everything else on the menu.

My in-laws were coming into town for Father's Day and because it was super last minute, my pickings…read morewere quite slim for Friday night dinner with reservations for 6 people in Jersey City. My friend who lives in Hoboken gave me a few options for Italian restaurants and Il Taviola took reservations, had space for us, and had a very good menu at decent prices. I had thought I had never been to Il Taviola before. But the moment I stepped into the restaurant, I was like, well, actually I have been here before and I just straight up forgot. Woops. Well, it was a pleasant surprise to be back and I actually had an even better time this time than last time. I had the spicy chicken parm with rigatoni and wow, it was actually quite spicy. It was really good, but super spicy! My SFIL absolutely loved it though and killed the rest of my dish that I couldn't finish. Most of the group had the lamb ragu orecchiette and thought it was quite good. Both burrata appetizers were really good and thoroughly liked by the table. Service was attentive and we were never rushed. I really enjoyed that the restaurant wasn't super crowded. There were other tables but they were far away enough that we didn't feel like we were on top of each other.

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Bar Area
Bar Area
IL Tavolo di’ Palmisano
Entrance and hostess desk on right Bar area on the left

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Entrance and hostess desk on right Bar area on the left
La Fiamma

La Fiamma

4.5
(214 reviews)
5.9 mi
$$

We found this place by accident a few years ago on a work trip and had to come back again. It is an…read more"old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area!

"Would you like some lemoncello? Orangcello? Anythingvello?"…read more Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said.

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La Fiamma
La Fiamma
We were coming from a Jets game and looked up good Italian restaurants on Yelp. Everyone mentioned La Fiamma. It's great!

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We were coming from a Jets game and looked up good Italian restaurants on Yelp. Everyone mentioned La Fiamma. It's great!
Corto

Corto

4.2
(365 reviews)
1.3 mi
$$

Fun and popular local neighborhood spot in Jersey City. Though parking is a bit of a pain in the…read morearea the food and warm, welcoming atmosphere make it worth the hassle. While the inside of the restaurant isn't large (note they have a larger back patio area as well) it's cozy and parties of two may share a larger, communal table which can be a nice way to make friends should you choose. As others have noted it's a BYOB place with a convenient local wine-shop just a minute or two nearby. The menu changes regularly though we got many of the classics that have stayed on the menu (only missing the Angry Chicken which we'll get next time). The pastas were delicious though I wish the rigatoni was a bit saucier and really enjoyed the ravioli which had a lighter, mid-summer flavor with some pine-nuts for extra texture. The ricotta bread and honey was tasty though a large portion for two people and we felt that the standout was the halibut. My only complaint is the 3% mandatory card-processing fee (which at least is prominently displayed). Please also note that this restaurant calculates tips based on the total, not pre-tax amount and the waiter tends to hover while you swipe your card which can feel a bit overbearing.

Stopped by for dinner. Ordered the ricotta and honey toast plus the smoked mortadella to start. The…read moretoast was delicous. The ricotta cheese was really good. Paired with the honey and peppercorn were *chefs kiss*. Just a perfect shareable app. The mortadella was also good but smaller than I anticipated. I'd maybe pass on this next time. Honestly this would have paired perfectly with the toast but it was brought out after the toast was finished. We ordered two pastas: the rigatoni and the malfadine. Both were great and cooked perfectly. The quality of ingredients were a standout in both of the dishes. Pork pampanella was the most tender pork I've ever had. Basically melted in your mouth. Very fatty and heavy (a little too heavy...) but delicious. 4.5/5 overall. Some of the dishes were missing a little something to take it all the way but I'd still recommend this spot tho. Also it's BYOB!

Photos
Ambience
Ambience
Ricotta and Honey Toast
Ricotta and Honey Toast
Ricotta and Honey Toast

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Ricotta and Honey Toast

Chickie’s - italian - Updated July 2026

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