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If you have the opportunity, make this a stop in your travels. We've been coming here for years (at least 10) and it's been a few years that due to relocation that we did not regularly get to enjoy the service, food and atmosphere. It's more then that, it's the charm of the main player who goes by the name of Angelo (the owner) who personally takes the time to make your visit memorable. His charm is imprinted in his recital of the innovative cuisine specials that are eloquently described with passion for his creations. Yeah, he's that good and the food is delicious . The rest of his staff is very professional, inviting, attentive and just go out of their way to make you feel welcomed. Overall, one of the best places to enjoy a positive dinning experience. I will be back soon.
The shrimp parmigiana was absolutely tasty and flavorful. The service was also and attentive.
While staying in Harrison I was yearning for some good Italian food and a co-worker suggested we come here. We were greeted at the door by the host/manager who was very engaging and stayed helpful throughout our entire dining experience! The menu is loaded with lots of interesting and tempting specialties, more so than most Italian joints. They have a huge selection of veal in the veal section of the menu! They have four soups to choose from, lots of house made pastas and many other dishes as well. They started us with their complimentary bruschetta which was very fresh and tasted great! Their table bread was really good and came out nice and warm. I started with pasta fagioli and it was really nice - no meat, but lots of white beans and pipette style pasta. My entrée was their ham and fontina stuffed chicken with marsala sauce - it was AMAZING! The veggies that came with it were great too, especially the potatoes. But that chicken couldn't have been more flavorful and perfectly prepared on its own - add to it that amazing marsala sauce and it was truly an incredible dish! I wanted some pasta too, so I got a side of Bolognese. It was quite a big side and I didn't think I'd finish it, but once I started eating it, I couldn't stop. It was incredible! The sauce was amazing! They have plenty of cocktails and a nice wine list too. I'll most definitely return when back in the area!!
A wonderful eatery that is half sports bar and the other half is an old fashion, Italian red sauce restaurant. Ambiance is cozy, quiet and comfortable. Service was impeccable and very attentive. We loved the wait staff. Warm bread and butter is served along with complimentary bruschetta. Appetizer was mussels in white wine sauce. We had broiled salmon and linguine and clams for dinner. Finished off with apple pie and lemon sorbet. All delicious! We will definitely be back!
One of my favorite go-to spots to meet up with friends and coworkers The food is consistently impeccable! You get a good ol' nostalgic vibe as if you are sitting at the table with "The Godfather". This restaurant is small and quaint! I'm a huge fan of the small circular booths and the bar of course. Every time you go there you will be warmly greeted by Jessica and Angelo! There is complimentary bruschetta that's to die for!! I'm visiting in NJ and have been there 3 times in the last 2 weeks. I was craving the francese!!! Also enjoyed was the rosemary ribeye, arugula salad, Caesar salad, Linguine with white clams, Chicken Scarpiello, and a salmon dish!! Everything. AMAZING!
Local spot. You wouldn't know if this if you didn't have family or friends in this area. Everything is fresh including the homemade pasta, yep fresh cut pastas. I'm not a sangria person but tried it here, great mix, no added sugar. Appetizers: Gorgonzola & risotto amazing, fresh asparagus & prosciutto wrapped excellent. My son had fresh shrimp scampi (photo) and I had the best Yellowtail w Broccoli Rob. Here the deal, we went w a local and it's small, the look is old school but the food is fantastic. The waiter staff is 5 star, knowledgeable about the menu and the special just order a special of the day. Wife had chicken parmigiana very well done. Friends had chicken piccata & the lasagna ( you have to ask it's not on menu) Idk that anyone travels here but if you are looking for authentic Italian cuisine this is it.
Finally tried this place. So tiny lol. I thought the food was ok. Shrimp scampi - 2/10 too oily. Ratio of garlic and oil off. Off putting. Had better. Seafood ravioli- decent. 7/10 Was supposed to be lobster stuffed but seemed like cheese inside. Ordered with the vodka sauce which was good Calamari salad - 8/10 good twist of salad. Liked the lemon vinaigrette. Mussels- ehhh didn't enjoy these at all. The "sauce" was more like chicken broth or something. Not good for dipping lol. Not cleaned well. Sandy tasting. People love this place. Sorry to say ehhh not my cup of tea
Pickup Order, nice ambiance with incredibly friendly and polite staff! The Cesar dressing was a little oily, but decent. The rigatoni was well cooked and the sauce had good flavor. The bread was slightly stale and dry, nothing special. Overall solid meal.
Excellent dinner, server was a bit forgetful. Forgot our wine and check. Chicken could have been more tender, good sauce. Excellent Calamari.
The food and ambiance here is is a combination of fancy and cozy. The chicken piccata my son got and the chicken pilliard I got were amazing. So rich and delicious. The service was attentive and everyone was super friendly. We were just driving through from Newark into New York, but if in the area, I'd totally come here again.
The food is Amazing. The service is impeccable and the ambiance is delightful. Fried Calamari I am not exaggerating, this is the best Fried Calamari I have ever had. This was about 1/3 of what came, when I remembered to take a picture because I was busy eating. Lol. It's that good . Picatta Di Vitello Al Limone (the fish one with shrimp) This was done to perfection, scrumptious. Linguini Con Vongole As a clam lover myself, they definitely did not disappoint. If you like clams too, try this dish Caesar Salad with fried Shrimp Who doesn't love a good Caesar Salad especially when it's paired with fried shrimp. If you can't tell already. I really love seafood. I don't remember the name of the desert. It was very unique in it's taste, the cake part is served warm with ice cream.
Fantastic! If I lived closer to this restaurant--I would be here all the time. Great food! Great service! Really one of the best dining experiences that I have had in a really long time!
4 months ago
We found this place by accident a few years ago on a work trip and had to come back again. It is an "old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area! read more
6 months ago
"Would you like some lemoncello? Orangcello? Anythingvello?" Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said. read more
Our very first time at 'The Flame' to celebrate a most special and important birthday. (I'll only give you a hint that when I came into the world Nixon was our president.) We immediately loved everything about this place. It's small. Each worker was friendlier than the next. There's a bar (with TV's) to the left of the tables. Some people were dressed up while others were casual (we were part of the latter). And the complimentary starter of bruschetta? C'mon, man - that's one of my absolute faves, too. Plenty of specials (including a slew of homemade pastas) and a heavy-pour on a glass of (decent) red wine. Steak to pasta to seafood to chicken - we dabbled all around. Everyone was impressed with their meals and the rest of the fam gave "4.5 stars" (because they're non-Yelpers!) and I'm officially giving the nudge up to a solid 5. One kid's steak was cooked perfectly but a big hunk of fat and a mostly-barren plate with just a few veggies on the side was a bit disappointing, if we're nitpicking. As soon as we finished we had to jet (Red Bulls soccer match on deck) so we couldn't stick around to check out their dessert-coffee items. I'm a simple fella (far from a 'feinschmecker') and the honest humble Italian cooking that they're churning out is without a doubt the bee's knees. Recommended? Indubitably. (As for the Red Bulls losing on my birthday? Zero stars for that, lemme tell ya.) read more
6 days ago
9 months ago
1 year ago
If you have the opportunity, make this a stop in your travels. We've been coming here for years (at least 10) and it's been a few years that due to relocation that we did not regularly get to enjoy the service, food and atmosphere. It's more then that, it's the charm of the main player who goes by the name of Angelo (the owner) who personally takes the time to make your visit memorable. His charm is imprinted in his recital of the innovative cuisine specials that are eloquently described with passion for his creations. Yeah, he's that good and the food is delicious . The rest of his staff is very professional, inviting, attentive and just go out of their way to make you feel welcomed. Overall, one of the best places to enjoy a positive dinning experience. I will be back soon. read more
1 year ago
The shrimp parmigiana was absolutely tasty and flavorful. The service was also and attentive. read more
5 months ago
2 years ago
While staying in Harrison I was yearning for some good Italian food and a co-worker suggested we come here. We were greeted at the door by the host/manager who was very engaging and stayed helpful throughout our entire dining experience! The menu is loaded with lots of interesting and tempting specialties, more so than most Italian joints. They have a huge selection of veal in the veal section of the menu! They have four soups to choose from, lots of house made pastas and many other dishes as well. They started us with their complimentary bruschetta which was very fresh and tasted great! Their table bread was really good and came out nice and warm. I started with pasta fagioli and it was really nice - no meat, but lots of white beans and pipette style pasta. My entrée was their ham and fontina stuffed chicken with marsala sauce - it was AMAZING! The veggies that came with it were great too, especially the potatoes. But that chicken couldn't have been more flavorful and perfectly prepared on its own - add to it that amazing marsala sauce and it was truly an incredible dish! I wanted some pasta too, so I got a side of Bolognese. It was quite a big side and I didn't think I'd finish it, but once I started eating it, I couldn't stop. It was incredible! The sauce was amazing! They have plenty of cocktails and a nice wine list too. I'll most definitely return when back in the area!! read more
11 months ago
4 months ago
2 years ago
A wonderful eatery that is half sports bar and the other half is an old fashion, Italian red sauce restaurant. Ambiance is cozy, quiet and comfortable. Service was impeccable and very attentive. We loved the wait staff. Warm bread and butter is served along with complimentary bruschetta. Appetizer was mussels in white wine sauce. We had broiled salmon and linguine and clams for dinner. Finished off with apple pie and lemon sorbet. All delicious! We will definitely be back! read more
4 years ago
One of my favorite go-to spots to meet up with friends and coworkers The food is consistently impeccable! You get a good ol' nostalgic vibe as if you are sitting at the table with "The Godfather". This restaurant is small and quaint! I'm a huge fan of the small circular booths and the bar of course. Every time you go there you will be warmly greeted by Jessica and Angelo! There is complimentary bruschetta that's to die for!! I'm visiting in NJ and have been there 3 times in the last 2 weeks. I was craving the francese!!! Also enjoyed was the rosemary ribeye, arugula salad, Caesar salad, Linguine with white clams, Chicken Scarpiello, and a salmon dish!! Everything. AMAZING! read more
Local spot. You wouldn't know if this if you didn't have family or friends in this area. Everything is fresh including the homemade pasta, yep fresh cut pastas. I'm not a sangria person but tried it here, great mix, no added sugar. Appetizers: Gorgonzola & risotto amazing, fresh asparagus & prosciutto wrapped excellent. My son had fresh shrimp scampi (photo) and I had the best Yellowtail w Broccoli Rob. Here the deal, we went w a local and it's small, the look is old school but the food is fantastic. The waiter staff is 5 star, knowledgeable about the menu and the special just order a special of the day. Wife had chicken parmigiana very well done. Friends had chicken piccata & the lasagna ( you have to ask it's not on menu) Idk that anyone travels here but if you are looking for authentic Italian cuisine this is it. read more
7 months ago
1 year ago
5 years ago
Finally tried this place. So tiny lol. I thought the food was ok. Shrimp scampi - 2/10 too oily. Ratio of garlic and oil off. Off putting. Had better. Seafood ravioli- decent. 7/10 Was supposed to be lobster stuffed but seemed like cheese inside. Ordered with the vodka sauce which was good Calamari salad - 8/10 good twist of salad. Liked the lemon vinaigrette. Mussels- ehhh didn't enjoy these at all. The "sauce" was more like chicken broth or something. Not good for dipping lol. Not cleaned well. Sandy tasting. People love this place. Sorry to say ehhh not my cup of tea read more
Pickup Order, nice ambiance with incredibly friendly and polite staff! The Cesar dressing was a little oily, but decent. The rigatoni was well cooked and the sauce had good flavor. The bread was slightly stale and dry, nothing special. Overall solid meal. read more
3 years ago
Excellent dinner, server was a bit forgetful. Forgot our wine and check. Chicken could have been more tender, good sauce. Excellent Calamari. read more
2 years ago
The food and ambiance here is is a combination of fancy and cozy. The chicken piccata my son got and the chicken pilliard I got were amazing. So rich and delicious. The service was attentive and everyone was super friendly. We were just driving through from Newark into New York, but if in the area, I'd totally come here again. read more
4 years ago
The food is Amazing. The service is impeccable and the ambiance is delightful. Fried Calamari I am not exaggerating, this is the best Fried Calamari I have ever had. This was about 1/3 of what came, when I remembered to take a picture because I was busy eating. Lol. It's that good . Picatta Di Vitello Al Limone (the fish one with shrimp) This was done to perfection, scrumptious. Linguini Con Vongole As a clam lover myself, they definitely did not disappoint. If you like clams too, try this dish Caesar Salad with fried Shrimp Who doesn't love a good Caesar Salad especially when it's paired with fried shrimp. If you can't tell already. I really love seafood. I don't remember the name of the desert. It was very unique in it's taste, the cake part is served warm with ice cream. read more
2 years ago
Outstanding food and service. I eat at the bar every time. Pasta always cooked Ala Dante. Chicken was tender and sooo delicious. Bread has a great crunch on the crust. Ceasar has homemade dressing. Jessica at the bar is outstanding. Very knowledgeable about the menu. No gimmic, old school italian!!! read more
2 years ago
This is an old school spot, with old school charm. Something right out of central casting for 1950's movie. The food was great! We had Beef Carpaccio and a Capreses salad, they served the balsamic and olive oil on the side. Both appetizers were very well done. For entrees we had the tortellini de Nonna and the pompano special. The tortellini were so creamy and good. The pompano was maybe a little over done, crispy on pan sear, and near the tail crunchy, still tasty and served with broccoli rabe that was cooked very well, not crunchy and not mushy as it can get if you cook it a min to long. Dessert we split was the strawberry and banana creapes they were spectacular. Our server was great too. read more
A true gem in this town! Street parking is available along with a small private lot located in the back of the restaurant. On numerous occasions had lunch or dinner and every time had wonderful experiences. You have the option to sit at the bar or table. Pick the tables located against the wall for an intimate experience. The owner/manager Angelo is amazing! Nothing speaks louder then an owner on the floor doing the duties along side of his employees. Bravo!! The food overall is always superb. I recommend the grilled chicken Cesar salad and fried calamari. All tastes freshly made and portions are just right for the price. Your bar/drink option is full. Go for the Pinot Grigio or Zinfandel when having their pasta. read more
3 years ago
Delicious shrimp francese. Small and intimate space with attentive wait staff. Would go back again! read more
5 years ago
I have been wanting to try this restaurant for the longest and finally got the chance. When I arrived I parked on the street nearby. I walked in and seen a family style restaurant setting. The manager Angelo came over and I asked to sit at the bar. Angelo and another man were my servers. Angelo was very nice. I started with the red sangria which was on happy hour. For dinner I got the chicken marsala with vegetables. While I waited I sipped the sangria which was pretty good. And they bought out one bruschetta and it was tasty. When the food came out it looked so healthy and tasty. I dug in and I had to add a bit of salt and pepper, more than I wanted but I had to because it needed it. When I added it, it tasted better and it wasn't bad. The bill was about $36. All in all I had a pretty decent time. read more
3 years ago
THE FOOD especially the clams linguine, the cocktails and the service was EXCELLENT! We had a good time in a great atmosphere with a server that made us have a really great experience! HIGHLY RECOMMEND!! read more
1 year ago
4 years ago
3 years ago
You know in good fellows where the mob knows just where to get the best Italian food in town? This place is it(minus joe Pesci ) hands down the best tiramisu I have ever had, if fact I was about to get something else and the bartender asked if I like it and she changed my mind The food was hot, flavorful and super tasty read more
3 years ago
First place we tried out in the Harrison area. Saw great reviews for this Italian place. Expresso martini was delicious. Pasta was a good size! We also got some apps. read more
2 years ago
4 years ago
This restaurant in Newark was a great stop on our way into NYC. Great service. We called and got a reservation, and our table was ready when we arrived. The server was fantastic--attentive, helpful with the menu and very friendly. One of us had the filet special and the other had the salmon with a light cream sauce--which is on the regular menu. The wine was great, the bread was fresh and warm! This was one of the best meals we have had in a long time--with the best service! Kudos to La Fiamma! We noticed that they have special events--like a Wine Pairing Menu, too! read more
4 years ago
Classic Italian restaurant. A friend frequents this restaurant so we were greeted warmly and service was impeccable. I had the Chicken Fettuccine Alfredo (not on the menu) and it was good but under salted. The mixed drinks were good but at some point we got curious about the sangria so we asked to sample it. I didn't love it so I continued on to another mix drink. I overall it was a good experience but I didn't absolutely love my food but my friends did! read more
I come for business to the Newark area twice a year- usually I eat at the Portugese restaurants but when I am in the mood for old world Italian- La Fiamma is my place I have been to La Fiamma three times and it is always very good The maitre 'd is warm, funny and welcoming The girls behind the bar are equal to the maitre 'd The wine list is small, but as for their specials and they will guide you to wines not on the list The menu is very extensive and they have just about everything- or they will make you anything- (also- their prices are very reasonable and portions are HUGE) You can look at my photos to see what we had, because to write 3 meals worth of reviews would take too long- but anything you get will be very good and you will leave very content read more
2 years ago
I visited NJ for 4 days and the only thing I made sure to do before I left was eat at La Fiamma again. Delicious food and very polite/attentive staff. Angelo, if you see this, your friends Talia and Nikki say HI! read more
4 years ago
Excellent find! Angelo and his staff treat you like guests in their home! Food was amazing and beyond our expectations! The zucchini stuffed with fish and pink sauce was over the top along with the carpaccio. Skirt steak and stuffed veal chop were epic! Dessert great too! I was really impressed they had my favorite bottle of wine which is rare and hard to find any at a great value. Travaglini Gattinara 2017. Go see Angelo and let him treat you with his kindness and amazing food. read more
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