We booked our wedding based upon our wonderful dining experiences at Appian. We expected good food, service, and ambiance. What we experienced on the day of our wedding far exceeded every single expectation.
The food - the food was off the charts. We expected a small cocktail hour, and what we experienced was a tremendous amount of delicious food - from penne vodka to stuffed mushrooms to artichoke hearts francese to chicken wings... to beyond. The chicken wings may see like they came out of left field, given that it's an Italian venue, but I heard compliments all night (and the next day) regarding the tenderness and juiciness of the wings. Dinner was a three hour continuous buffet. Bobby convinced my husband and I to make plates for our sweetheart table before he opened it up to the guests, and this was a stellar move. In between dancing, we'd grab a bite and then get right back to the dance floor. The dinner buffet was incredible. Prior to the event, we chose a few of our favorite Appian dishes - the Michelangelo rigatoni, the eggplant rollatini, the chicken giambotta - and Bobby said he would "handle the rest." While I am a bit of a micromanager, I trusted Bobby's expertise and am so happy I did. Among the giant buffet, there was a tower of shrimp cocktail, an ode to my (now) husbands obsession with Appian shrimp cocktail. There were meat displays, including a tower of prosciutto. There was broccoli rabe and sausage, which was a perfect dish for the paleo, gluten free, and dairy free among us. For dessert, in addition to the tiered red velvet wedding cake, Bobby provided complimentary pastries on all of the guest tables (which everyone raved about). The dining experience was second to none.
The service - the bartenders, Barbara and Jameel, did a fantastic job at the main bar. Every drink was provided with a smile and every time I or my husband went up to the bar, it was already poured before we actually got there and ordered it. What amazing service! The table waiters did a great job of frequently clearing plates and being attentive to guest needs. Bobby, the owner and event coordinator, was on top of every single detail throughout the event. He was present throughout the entire event, from before our arrival/set up to long after we left. Anything we needed, we went to Bobby and he got it handled immediately.
Ambiance - we frequent Appian often for dinner, but have never attended an event in either of the banquet rooms. We were blown away with how beautiful the rooms were with the lighting on, the florals arranged, and happy guests flooding the floor. We got married in the chapel room, and it truly felt like a chapel. It perfectly and comfortably fit our 107 guests, photographer, videographer, and two musicians. The reception followed in the banquet room. While it was technically one room that encompassed the cocktail hour and reception, there were lace curtains that separated the guest tables and dance floor from the cocktail hour area. Bobby used the crystal room as the cocktail hour buffet, and then during speeches, turned the space over for the dinner buffet.
We truly loved every moment of our wedding. It could not have been more perfect and I attribute that to the care, attention, and love that Bobby and his staff put into our event. read more