Cancel

    Open app

    Search

    Otto Strada

    4.1 (474 reviews)
    PriceyItalian, Pizza, Seafood
    Closed Closed
    Updated 2 months ago

    Otto Strada Photos

    OTTO STRADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Otto Strada

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Braciola Di Maiale Pork Chop alla Parmigiana

    Very good food, huge portions Very good service The inside looked new and clean Walked in at 8pm and got a table right away

    Truffle pie
    Derrick N.

    Otto Strada has one of my favorite ever pizzas. Their truffle pie is amazing. If you like truffle, you will really like this truffle pie. So good with tons of flavor. Also had their penna vodka and also very good. Only slight downside is service is slow and it's very difficult to get a table on a Saturday night unless you are there at opening. They don't take reservations. The food is so good it's worth any inconvenience though!

    Mussels
    Kate B.

    10/10 to this amazing Italian restaurant. My friends and I literally had to eat at 5 pm because we couldn't get another time later and the restaurant is pretty small, about 10-15 tables, so we were happy with what we could get. The portions were huge, our waiter helped us decide on which meals to get when we couldn't decide since everything sounded great, and his recommendations were spot on. I could literally eat the strawberry and buratta salad every day for the rest of my life and I think the pictures of the pastas speak for themselves. We considered this spot for our engagement party after only dining 1 time because the food and staff were so amazing. Love love love

    Pesto pasta, kinda dry
    Juju K.

    Walk in on a Friday night around 5:30. There were no tables inside, so my friend and I opted for the green house outside. There were heaters, so we could take our coat off and felt ok, but my feet were cold the whole time, and definitely not warm and cozy temp, but bearable. The service was friendly and despite being outside, the servers checked in to make sure everything was ok at least a couple of times. The burrata crostini tasted fresh and light. Great burrata. I chose the pesto with tomato pasta but opted for spaghetti instead of spaghetti squash. The portion is huge so that at least that justifies the price. Pesto tasted good, but just not enough of it. The pasta had a dry mouth feel. It needed more olive oil and more pesto. A few cherry tomatoes didn't really add to the flavor. I wouldn't mind going back, but I won't order that dish again.

    Vodka sauce with fresh mozzarella balls
    Mollie F.

    This restaurant was recommended to us by a local and deemed "the best Italian place in all of New Jersey and a reason I visit Hoboken on the regular" It did not disappoint! Everything was delicious and I still think about the pesto pasta dish. The service was quick and we never had a dry glass. It is BYOB so if you would like a drink, you MUST bring it. That is the only slightly sad part about our visit, we didn't know. I would recommend this place to anyone and everyone! My next trip to Hoboken, I will be back for sure!

    John P.

    As far as Italian restaurants go, this is the best one Hoboken has to offer. I have been over over 40/50 times, no exaggeration. Having tried nearly everything on their menu, I don't think I have ever tried something I do not like. Everything is made in house and tastes like it. The freshness of the food is unparalleled in this town. The staff is extremely friendly and professional. Having met the owner multiple times, it is so obvious how much love he puts into this place. The seating is tight, but you get past it as the inside is decorated rather nice and has great lighting. I love the outdoor area during the summer and winter. It is BYOB and there is a liquor store that deciders to the restaurant if you need more wine during your meal. HIGHLY recommend coming here - they do not take reservations though so get here early if you want to avoid a wait.

    Spaghetti (supposed to be) Oglio.

    I ordered the spaghetti oglio and to start out with it wasn't spaghetti it was linguine. It was a mound of pasta close to a lb?! But dry, soo salty and there is a difference between spicy and peppery that was just peppery. No oil? My entire table said it looked like it was recycled and microwaved. This dish should be taken off the menu honestly. Bring back Cacio Pepe and replace this dish asap!! However, I will say the ravioli short rib dish, rigatoni vodka sauce and pizza was very good! So it was just a disappointment that I didn't enjoy my meal. The waiter was very nice but never came around once we received our entrees to even ask if it was ok. A different person took our plates and never said anything that my plate was barley touched, she clearly didn't care.

    Rigatoni alla Vodka and orecchiette with fresh corn & burrata
    Lisa P.

    This small Italian spot has many pizza and pasta options. They do make homemade pasta for some of the dishes which makes it fresh and authentic. We ordered the ricotta crostini for an appetizer which was good. For main course we ordered Orecchiette with fresh corn & burrata and Rigatoni alla vodka which were both good but wished the alla vodka had a little more sauce as it felt a little dry and a spice kick to it as it was labelled as spicy. The last time I had the rigatoni vodka here it definitely little spicier. I wish they could expand their location to be bigger as the wait gets long and they don't take reservations. Also hope they get better air conditioning as it was very hot inside on humid summer day to the point we were sweating. During the summer they do have some outside seating available. The service was attentive however we did feel rushed out even though we tried to go little earlier to beat the wait for dinner. This place is byob so feel free to bring your drink of choice! They do provide a chiller for your wine.

    Chicken milanese
    Mike H.

    Small very nice Italian restaurant with a refined menu and mature clientele. The restaurant was full on a Tuesday night, granted it was the day after Christmas, so we had to sit in the semi-heated sidewalk shelter. The dishes were on the fancier side. I had chicken Milanese, which was a pan fried chicken cutlet topped with prosciutto and standard mozzarella on a giant bed of arugula and chopped tomato with a sweet balsamic glaze on the salad. The portion was enormous and it was absolutely delicious. I tried the veal tortellini and that was even more excellent. The veal tortellini was very tasty, and the cream sauce was so rich. The Nonna's polpetta pie pizza was below average. The crust was crisp, dry, and bland, and the toppings were also bland. 4.5/10 pizza, but amazing entrees.

    Joanne T.

    Had a wonderful birthday here. Started with mussels, bread and Cesar salad. Everything was phenomenal. The Cesar salad had a nice spicy kick. The mussels were packed with flavor and the bread was perfect for dipping in the sauce. Ordered pasta with mozzarella balls. It was huge! Had to pack it up home. Also ordered a gelato, that the server brought over with a candle. Love it here!

    Kimberly d.

    Great place and decently priced. Be sure to check in before sitting down. We kind of got scolded for sitting down but we were also standing around and no one acknowledged us. Food was great. Nice and chill spot for sure.

    Aglio E Olio
    Sun H.

    Food was so good here! Two of my friends came for pizza but they were completely sold out which threw us off. Other than that the service was amazing and the quality of the food was perfection! Really cute & cozy spot with a great ambiance overall.

    See all

    Photo of D H.
    0
    87
    78

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Gio G.
    2
    25
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe M.
    0
    20
    9

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Food and service were fantastic. Highly recommend the pizza and pretty much everything else. And it's BYOB!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Cynthia S.
    846
    96
    975

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gee W.
    0
    210
    34

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Amie K.
    126
    39
    47

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kerry L.
    28
    46
    384

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Marc K.
    29
    14
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 16
    Thanks 0
    Love this 12
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam Cory O.
    615
    175
    76

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Seth D.
    128
    21
    0

    3 years ago

    Five star Italian food, but alcohol is only BYOB. Get there early because they do not take reservations. Ask about the giant meatball!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Best food we've had in Hoboken. Have lived here for a year. Everything has been great.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ann Y.
    32
    93
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 12

    Ask the Community - Otto Strada

    Do they have gift certificates?

    Do they take reservations?

    No they do not

    Are there vegan dishes?

    Highly doubtful. I didn't see any

    Is this a BYOB?

    Yes

    View All 5 Questions

    You might also consider

    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(150 reviews)
    0.4 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

    See all

    Spicy-ish Caesar (~$21)

    Napoli's Pizza - 1/2 vodka 1/2 Spicy Buffalo Chicken  (Personal)

    Napoli's Pizza

    3.9(242 reviews)
    0.5 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

    Photos
    Napoli's Pizza - Inside the joint

    Inside the joint

    Napoli's Pizza - Meat Lovers

    Meat Lovers

    Napoli's Pizza

    See all

    Napoli's Pizza - White pizza with chicken - so good!

    Napoli's Pizza

    3.5(643 reviews)
    0.4 mi
    $$

    I had a really great and unexpected dinner here on Monday. We were running late and many kitchen's…read morehad already closed. We called Napoli an hour before closing and they assured us it would be fine to come dine in. We arrived and service was great. Very attentive and kind, I'm really grateful for all the patience even as they were preparing for close. We ordered half pepp half cheese pizza, garlic shrimp, and calamari. I've only had napoli's for take out and I must say it felt much better dining in. Everything was great. The calamari was my favorite, it came with two sauces. Marinara & sweet chili. Rings, tantacles, very crunchy, very delicious. I prefer my pizza a bit crispier /well done. The garlic shrimp was okay, it just honestly didn't taste much like garlic. Felt more like shrimp and gravy. I'll definitely be back and try more things. The menu is huge. Very grateful to the staff for saving our night & it was nice having the restaurant to ourselves. They also allowed us to BYOB.

    There was outdoor dining as well. Its hoboken so you know parking can be tricky…read more Service could of been better, waiter took a long to take our order and bring the check. We order d garlic bread for appetizer, it was good but only one side was toasted. For dinner i had the linguini pasta (with chicken, asparagus, sun-dried tomatoes in a cream sauce), it was delicious. I would definitely recommend the dish.

    Photos
    Napoli's Pizza
    Napoli's Pizza - Margherita Pizza

    Margherita Pizza

    Napoli's Pizza

    See all

    L’industrie Pizzeria - L'industrie ($7.50) - left; New Yorker ($6) - right. Each bite has such a satisfying crunch. Super fresh toppings & the flavor is elite!

    L’industrie Pizzeria

    4.5(1.1k reviews)
    1.7 miWest Village

    5 stizzy stars! This location was way more hectic than the other location I visited. I had no…read moreidea the line would be so long and that things would be so chaotic. I also wouldn't have sipped on my tall boy a few blocks away instead of standing in line if I knew the situation. All that being said, the line moved. There were passed picture menus in line that helped move the ordering process along. I knew exactly what to order when it was time to order. The service was friendly. The wait after ordering was not too long. Getting a place to eat was a little tough and some of the people saving space while waiting were a little annoying, but it is what it is. The pizza was amazing and I would go back any time. Prices seemed reasonable and the quality of everything was super satisfying. There is also a bathroom and that is always handy when roaming about the street and popping in for a slice after killing a beer. Definitely make this or one of their other locations a destination. Probably the best slice I had while in NY. I should have been CPO

    This review is for two slices only as this is what the place is known for--this does not include…read morethe 45 minute wait or the amazing guy taking orders. May I preface with the fact that I am a pizza lover and have eaten tons of pizza all over the place like it's one of the basic food groups-- eat cold pizza for breakfast, etc. but I'm really sorry to say that this pizza is the worst pizza I've had in my entire life! For the first time I couldn't even finish the outer crust or cornichione--it had barely a rim with no puffiness/not risen--right outta the oven it was tough, dry and flavorless. I got a Margherita slice and a burrata slice. The bottom of the burrata crust was completely black. I'm not exaggerating. I wish I would've taken a photo, but the place was so crowded, I couldn't manage it holding everything while standing. The pizza was totally desiccated and dried up. The burrata did not save it and I could not even enjoy it because it was like having this cloud of delicious creaminess on top of dead dried thin crust with the cheese being detected only as a faint oily crisp on the surface of the dehydrated sparse red sauce. I was so hungry and tired--I should've just thrown it away, but I thought this is supposed to be like the best pizza and I waited 45 minutes, so I forced myself to eat it and regretted it later. Still hungry, I ate the Margherita slice at my hotel 20 minutes later and the bottom crust was charred properly--not entirely black like the first one and had a slightly larger cornicione but not like the big puffy slices I saw other people eating that had meat on them. Even though it was only 20 minutes later, and this slice was not burnt, It was still totally dried out and I could barely finish the slice --I skipped the cornicione as it was very hard, tough, dry and flavorless. I don't like writing bad reviews, but this was so shockingly bad in comparison to the hype. Even if it was just mediocre, it would be like OK at least it's edible but this totally sucks and Margherita is like the foundation pizza. I can't believe I blew my NYC pizza night on this...You would think such a busy place would have fresh pizza, but it seems like maybe because they are sooo busy they cook these waaay in advance and then reheat them in such a way so that you end up with a piece of crap! I've never had pizza like this before in NYC, SF/NorCal or Italy--must be a new thing that people other than me adore.

    Photos
    L’industrie Pizzeria - Open kitchen interior

    Open kitchen interior

    L’industrie Pizzeria - IG: @nom.noms.only | fig jam & tartufo

    IG: @nom.noms.only | fig jam & tartufo

    L’industrie Pizzeria - L'Industrie Slice

    See all

    L'Industrie Slice

    Quality Pizza

    Quality Pizza

    4.0(79 reviews)
    0.4 mi

    We stopped by this evening for a few slices of pizza, and it was definitely worth it. The staff was…read morefriendly and welcoming from the moment we walked in. We dined in and ordered two regular slices, one Sicilian Margherita slice, and a Buffalo slice. Everything was delicious crispy, flavorful, and served just right. There wasn't any music playing during our visit, but what really stood out were the photos and images all over the walls. They're impressive and give you a real sense of Hoboken's history. It adds a nice touch to the whole dining experience. It's a few blocks from Hoboken station so it will be a nice spot if you wanna grab a bite The food was great, the slices were big and well-toasted, and the atmosphere made the visit even better. A solid spot if you're craving pizza in Hoboken.

    The first time I got a slice was earlier this month on my birthday. Maybe it was the magic of the…read morenew year or the fortune of my birthday but the slice I got was really good. I asked the guy behind the counter for a recommendation and was told to get a grandma slice. Great choice! It was awesome: flavorful and THICK. Yum Tonight i was in Hoboken again and went in for another grandma slice. I was more than a little disappointed. The slice was droopy, floppy and thin. So much so that when i picked it up it flopped over and fell. If the slice i got tonight had been my first slice at this place I would never have come back a second time. Definitely not worth $4.80. I seriously feel like I wasted my money... It was after 8 and no one was in the shop. Maybe that's why whatever was left was subpar.

    Photos
    Quality Pizza - Inside

    Inside

    Quality Pizza
    Quality Pizza - Outside

    See all

    Outside

    Otto Strada - italian - Updated May 2026

    Loading...
    Loading...
    Loading...