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    Oshi Nori

    4.2 (35 reviews)
    Closed 11:30 am - 10:00 pm

    Order Oshi Nori Takeout or Delivery

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    OSHI NORI ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Oshi Nori

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    Spicy Tako Sunomono ... slightly on the salty side ... prefer more ponzu sauce to lighten the flavour
    Andrew W.

    A solid 4 stars for this unique sushi experience! Food is of good quality and you can also tell the Sushi Chef put in his heart to prepare every dish in front of your eyes! This style of hand roll gives you the experience of tasting the nori in its most crispy state, once the Chef had all the ingredients wrapped up in the toasted nori, the guest then take it within a minute of two, the crispness of the nori is at its peak! On top of that the service is super friendly and our server was so nice to help us with ordering and explain the different types of rolls etc. Ambiance is relaxed and cheerful as the Chef also interacts with the guest! Paid street parking is available.

    Iris Z.

    My friends and I made reservations for Oshi Nori through Open Table, and it was a seamless process. We were a group of 13, and Oshi Nori only offers a max reservation of 6 people, so we made two reservations, and Oshi Nori was able to seat us all together! I ordered the 5 Oshi Nori rolls set, aburi scallop, truffle edamame, miso soup, and cherry blossom cocktail, and everything tasted phenomenal! The Oshi Nori rolls set was delicious, and my favorite out of the 5 rolls is the king salmon handroll; the salmon was so buttery and fresh. Also, the size of each handroll was HUGE, very hefty, and it was not filled with a lot of rice either. The scallop handroll was also amazing, and I loved how buttery the scallops were, too. The cherry blossom cocktail was strong but sweet, paired well with my meal! I would say the service can be improved as most of our friends received their sets before my friend and I did. However, I did like that we were able to pay individually as every single one of us ordered something different! I would definitely come back here next time for handrolls!

    Denise W.

    I came for lunch from one of my former boss. He suggested this place and it somewhat reminded me of Nori. Same concept. They make the sushi in front of you. You basically sit around the chef and watch him prepare the food. Oshi Nori is located in Yaletown on Mainland street. Food quality was good. The seaweed could be a bit crispier. I got the 5 oshi nori roll set and I ordered one extra. I also go to sunomono to start. The food was all freshly made. Everything tasted good. This place is quite unique they do like to put mint leaf in their nori.

    Marylyn T.

    Decided to do a late lunch for Valentine's Day here, and it did not disappoint! Got some miso soup, an order of salmon sashimi, one set of the 5 original rolls + one set of 5 special rolls (they even cut it in half for me & boyfriend to share--how nice!), and a couple of lychee martinis (they have happy hour). I enjoyed all of it. The fish was fresh, and I enjoyed the toppings on the special rolls. It was presented beautifully. Great service as well! The space was clean and modern. We left very full and happy that it did not break the bank.

    Stacey L.

    We came on a Wednesday and were happily surprised it was 1/2 off Sake! Yippee! We were on a 20th anniversary road trip and wanted some good sushi. Luckily, we found this gem! There is a big island inside that surrounds the chefs, so it was fun to watch as we ate. All the fish we had was fresh, expertly cut, and packed with flavor. Yaletown is a great area, but be aware this place gets packed so you may want to get a reservation. If we are traveling through again, we will return!

    Kay F.

    One reason that I chose to dine at Oshi Nori was that it made dining alone very easy as everyone just had a seat at the bar. They are known for their hand rolls but it felt like it had a significant Western fusion rather than being authentic. I got the 4 rolls basic set and thought it was only okay. The rolls weren't anything special, and I also thought that the fish could have been more fresh. I did like that you could see the chef making your food and the rolls came one at a time at good intervals allowing me to enjoy and savour the taste in between the offerings.

    Robin L.

    Came for an early dinner with the family and we each had a set, which was honestly not quite enough for me personally but could be if you're a small eater. I find it difficult to give Oshi Nori any more accolades given its characteristic normalcy to all other Vancouver joints. They're not really selling food or extreme quality (let alone quantity) - rather you dine here for the "experience". An omakase taco hand roll experience that neither dazzles in terms of originality nor quality. One of the pluses is that prices aren't too bad if you're not choosing their premium options. If not, you're spending at least 1 set menu's worth and a few extra rolls for $50-60. Unfortunately, this "experience" may end up being just a fad and I expect to start seeing Happy Hour menus start up just to stay in business - especially in Yaletown.

    Maya Mayuko T.

    I have been to similar hand roll restaurants before, but I noticed some of the rolls at this new place looked different from others. I wanted to try this new hand roll restaurant located in Yaletown. The restaurant has a very stylish ambiance, and there is only a sushi counter, not tables. The sushi chef serves each customer's order one by one. We ordered several Oshi Nori hand rolls and basic rolls, including a set and individual rolls. I highly recommend the Oshi Nori rolls, which are their signature dish. They were beautifully presented with rice on the bottom and sashimi with toppings, just like sushi tacos. The nori was very crispy and flavorful. My favorites were the Aburi Scallop, King Salmon, Yellowtail, and Aburi King Salmon. The basic rolls were good too, especially the bluefin tuna, which was great. From the appetizers, I ordered the Shakemaki Negitoro, which was just awesome. The negitoro was rolled in salmon sashimi, and it was really delicious. The service was attentive and friendly, and they explained the details of the menu. However, I noticed that only one sushi chef was working around 5 PM. After the busy time, an additional chef started working. As a result, the sushi was served a bit slower than I expected, but I understood that there was only one chef at that time. Overall, we all loved this restaurant. We will definitely be back to try different items on the menu.

    Kiran S.

    Found this little gem in Yaletown, Vancouver, BC...rather unobtrusive and tucked away between more heavily advertised restaurants. We were welcomed and seated at a bar/diner style setup typical of Sushi bars. The place was near empty on a Sunday afternoon which was just fine for us.The waiters/waitresses were extremely friendly - good kids from Ireland and Brazil. Spect out stay chatting with them. Had Miso soup, Truffle Edamame, and various Roll sets and Donburis. Wagyu Beef, Salmon, Bluefin Tuna, Scallops...all beautifully crafted by the Sushi master chefs. Topped off the meal with smooth Sake... Food and service were excellent; meal for four with a bottle of Sake and tip set us back $175 (US). Worth every penny! A must visit while in Yaletown.

    Noi M.

    What a great meal!! The space so darn comfy and so cute. I got some hand rolls and some aburi was so fresh, which is what I was looking for!! Chef and the guy who introduced the food is so nice. I love this restaurant so much, everything was very flavorful and delicious.

    Mel T.

    My husband and I stopped in after an early dinner because our first dinner wasn't too filling, and we needed a little something extra. We happened to be walking by and just decided to go here on a whim, because it looked promising. Unfortunately, looks can be deceiving. It was 8 PM on a Tuesday, and they told us it would be a 10 minute wait, which was accurate. Once inside, they'll explain the menu to you and give you a paper menu and pencil for you to tick off the items that you want. It's a sushi counter with about 20 seats and only two people making sushi. We instantly regretted coming here after we put in our order, because there were so many people who had orders ahead of us, and we were only getting a few things. But I have to say, they are pretty efficient with it - they'll group orders by who's getting what so if there are 5 people ordering the same roll, they make it all at once. Still, I think they could use an extra set of hands. Since I'm pregnant, I had to opt for the cooked rolls, so I did the lobster and snow crab. Both tasted very similar and had way too much mayo, and reminded me of canned tuna. For the price, I don't think it was worth it. Hubby had set menu of 4 Oshi Nori rolls (spicy bluefin, negitoro, king salmon, and aburi scallop). He said they were just okay. Overall, not worth the wait for sushi that is mid.

    Scallop seared

    This is a cozy sushi bar with all the action in the center where sushi and donburi is made right in front of us! Everything we had was delicious including the delicious curated sunomono and the most flavorful green tea. My favorite hand roll were the scallops done 2 different ways: Hokkaido and Asburi! Highly recommend this restaurant!

    Audrey T.

    Tasty spot for Japanese food and sushi in Yaletown! I got the lychee martini ($15) and the 5 oshi nori roll set menu ($36). Loved how fresh the fish tasted and the crispy nori. I would describe this as a nigiri sushi on top of seaweed. The spicy lobster, negitoro and aburi king salmon were my favorite. The unagi and king salmon were both good too. We still felt hungry after the set menu so ordered the spicy bluefin roll. Fish was tasty but the spicy sauce was a little too overwhelming on top.

    Unagi nori roll

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    One of the best sushi experience. Very fresh sushi and great service. Relaxing atmosphere and great ambience

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    2.0 km
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    My experience at Kingyo was truly excellent, and I finally feel compelled to write a proper review…read more First, the service. The staff were incredibly friendly and attentive, making the entire dining experience very comfortable. From taking orders and serving food to providing excellent care throughout the meal, everything was done attentively without making me feel pressured. This natural and thoughtful service was a huge plus. The food also left a deep impression. Japanese cuisine demands high standards for ingredients and details, and Kingyo excelled in both taste, ingredients, and presentation. The restaurant's ambiance was also very Japanese--refined yet not overly formal, creating a comfortable and relaxing space. This visit left a very positive impression. The service, food, environment, and atmosphere all made me feel very comfortable, making it a restaurant I would definitely visit again.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.9 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    0.0 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    1.0 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Oshi Nori - sushi - Updated August 2026

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