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    Original ChopShop

    4.0 (75 reviews)
    Open • 9:00 am - 9:00 pm
    Updated 1 month ago

    Order Original ChopShop Takeout or Delivery

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    ORIGINAL CHOPSHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Original ChopShop

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    Yelena R.

    Very cute and clean place with a lot of parking and nice staff. I ordered hot honey chicken bowl. This bowl has 2 different sauces and a salad dressing so I was a little concerned that all of these flavors would clash however, it was pretty good. This dish is quite spicy. As I was watching her prepare my power green I realized it's 90% green apple, I think 6 or 7 apples went into my 16 oz drink I took my order to go and unfortunately didn't get utensils in my bag.

    Trevor C.

    The salads here are wonderful and the veggie bowls are absolutely delicious. Everything tasted fresh, flavorful, and thoughtfully prepared. It was a satisfying and healthy meal that really hit the spot. Great food, great flavors!

    Chop-rito Chicken Bowl with Salsa Roja GF
    Katerina R.

    Today I had one of the original chopshop bowls for the first time and it was SO good!! The jalapeño cream was the cherry on top for me. Really nice setting too, it was perfect for our book club. Even with it being busy, they were fast with service and the acoustics weren't making it hard to hear our table. Just make sure you don't miss the turn in since it's tucked in further back off the street!

    Miriamn L.

    My husband and I have been coming here for the last month and we've been really happy with the service and the food! We always get the same smoothies and hummus or chicken bowls. The staff is friendly and the restaurant is always so clean and welcoming. I love that they have an outdoor patio that dog is friendly. Our favorite smoothie had been the Berry Boost. 10/10. Looking forward to trying other menu items.

    Ashley C.

    Not gonna lie.. I think I'm in love with this place. My only gripe is that it's so far from me as the east side dweller.. actually I lied. I also wish that they had more drink options, as i walked around, looking at all the drinks and didn't find any that looked great to me. I got a fountain drink originally, but after trying the teas, I was not a fan (just not a tea drinker). Anyway, everything else was great from the customer service, to the portion of food, and the taste of the food as well! The Korean bowl had a great spice to it in flavor. My husband got it with sweet potatoes and brown rice. The curry bowl was cool, I do wish I could detect the cilantro a bit more, but still, it was good. I got it with greens and brown rice. The Thai salad was huge and also very good. I definitely want to go back and try more of their menu. It all seems very fresh and on the healthier side, which I can appreciate..

    Erika P.

    I was so excited when they opened a location here in Tucson- my husband loved the OG Chop when we lived in Phoenix. Super healthy and hearty menu with a huge variety! Options for proteins include chicken and steak as well as tofu and shrimp. You can even get the salads on a whole wheat or GF wrap (I'm a sucker for the Beet salad wrap - it's my inner Dwight)! The protein bowls are massive and the options for vegetables and starches are plentiful- big thumbs up for the sweet potato or jasmine rice in a bowl. Staff are always super kind and make sure to plug in your phone number for those rewards points through the app! They add up fast. The dog friendly patio is amazing most of the year and the inside is spacious and always clean. They offer take out and delivery through services as well.

    Menu
    Anna D.

    What a cute little lunch spot. We decided on this place for a healthier and fresh option based on their menu. Upon entering, we had to put our orders on a large touch pad screen. It's always awkward when there's no human to take our order. It was a bit difficult too, since we've never been there. We couldn't find out how to build your own bowl. There was a person waiting and we were rushed so we chose the Korean Steak. I got rice and lettuce with mine and my husband got sweet potatoes and salad. We grabbed our table number and found a table. We sat in a corner and waited in a very clean and cute dining area. Our waitress brought our food about 20-15 minutes later. First impression: so small! Cost was around $14 for a bowl and we just expected a bigger portion. The steak was really good and. Wished I had more. I ate all the steak and mixed greens but didn't finish the rice. Overall, it was good and we are glad we went but we left still hungry. Next time we can order a make your own bowl do we can load it up and it will be more satisfying.

    Deanna P.

    Amazing food! Got the hot honey chicken bowl with rice and salad topped with extra steak protein! Amazing! Great flavor and great service. Enjoyed the healthier option and sitting outside on the patio. Cute little yellow chairs can brighten anyone's day.

    Citrus Thai GFVEGV
    Reed B.

    I normally don't get very excited over salad restaurants but the OG ChopShop definitely exceeded expectations. I noted a few dishes that could be made vegan but opted to try the menu item that was offered fully plant based. The Thai salad was a nice combo of crunchy, creamy, savory, spicy, and sweet ingredients. It was also the perfect size for a lunch. I also tried the Cold Blast juice, which tasted like fresh OJ with a little turmeric and ginger. Would definitely come back again and order the same thing!

    Hot honey chicken bowl
    Maiko K.

    I already knew I was going to like this place. I'm a sucker for anything bowl! I had been to Scottsdale location a while ago when I was just visiting AZ. Ordered hot honey chicken bowl and it actually was better than I expected! The only complaint is I wish they put a little more hummus. But overall this bowl was well balanced and portion was just perfect! Please open another location in SW Tucson!

    Daniel A.

    For a casual sit down place, this place provides so many healthy delicious options. There are also great take out options as well. I ordered their chili shrimp protein bowel which was 9/10 especially with the options to add forbidden rice which improves almost any dish and has great nutritional benefits. Service was great; very friendly staff

    Scottsdale Cobb w/ Steak
    Tommy L.

    Had the Scottsdale Cobb with steak -- fantastic! The steak was seasoned and grilled perfectly, tender and full of flavor, which complemented the salad well. Everything tasted fresh, and the cilantro lime ranch dressing added that extra pizzazz. Quick, clean, and satisfying lunch spot.

    Red Chili Lime Shrimp Bowl
    Kala J.

    Well...I like this place but this teriyaki chicken bowl wasn't it! The Teriyaki was different, too tangy.. I had a vegetable base: broccoli, onion & carrots. I added a sweet potato hash and mushrooms (.50) and Shrimp ($3). They gave me six shrimp! Wow that's not enough but whatever, the avocado was def only a sliver as well. DIABOLICAL. I ordered on the kiosk so not much customer service there, I grabbed a number and sat and waited about 7-10 minutes for my bowl. It's a place, AC blowing and windows all around so a lot of light flowing in. I wouldn't get this bowl again though.

    Thai Coconut Chicken Bowl GF

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    Ask the Community - Original ChopShop

    Do they have WiFi?

    Hi Jessie. We do have Guest WiFi available at all our locations. You can always reach out to a team member at the restaurant for any assistance.… 

    Don’t See Your Question? Ask Away!

    The Copper Pig - New Orleans Jambalaya - Sautéed Shrimp, Chicken and House Made Andouille Sausage in a Spicy Cajun Sauce with Rice

    The Copper Pig

    4.8(63 reviews)
    85.6 mi

    Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

    We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

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    The Copper Pig
    The Copper Pig
    The Copper Pig - Blueberry Sundae

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    Blueberry Sundae

    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(793 reviews)
    3.4 mi•Barrio Viejo
    •$$

    Absolutely the best spot in this area. I went with some friends to enjoy the Sonoran Restaurant…read moreMenu. There is so much heart and soul put into this place. Staff is warm, welcoming and professional. I can't get over the Masa Cake! I love how the ingredients here are kept simple but are bursting with flavor. I have experienced farm to table menus before that were largely dependent on the high quality ingredients as a selling point-but they lacked character and flavor. That is not the case here. 5 points is filled with talent. I really think that 5 points is one of the places to showcase Tucson food.

    Brunch in Arizona is always amazing and this spot in Tucson is no exception…read more The open space is large and airy, very inviting. I love the wooden floors and rustic vibes. Reminds me of farm to table. I bookmarked this place because I saw a couple of congee pics and I was excited to try it. After being seated I scanned the menu quickly and was disappointed that I couldn't find it. I asked the waiter and he said it was a seasonal item. Bummer. We had an early dinner reservation that day so I wanted to get something light. I decided on the Japanese Sweet Potato and my son got the 5 Points Burger. Everything was delicious with service to match so no complaints at all. We ended our meal with a Banana Date Tea Cake to give us that sugar rush to fuel our Colossal Cave Tour. All-in-all, I highly recommend this place. Service was friendly and attentive.

    Photos
    5 Points Market & Restaurant - The cooking station & seating at the bar area

    The cooking station & seating at the bar area

    5 Points Market & Restaurant - Peach pie with house made cream

    Peach pie with house made cream

    5 Points Market & Restaurant - Japanese Sweet Potato

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    Japanese Sweet Potato

    Feast - Brined roasted pork chop 9/2026

    Feast

    4.1(634 reviews)
    2.3 mi•Palo Verde
    •$$$

    As always creative and good food. Great service. Wonderful wine selection…read more The dishes have great imagination. The rabbit was over cooked (which was unfortunate) however the pearl cous cous flavor was absolutely amazing. The lobster Benedict Sauce was wonderful. Egg perfectly cooked.

    I really need to visit here more often. For Sonoran Restaurant Week 9/2026 Feast had a nice tasting…read moresequence so it made our list for this 10 day event and all was terrific. We had a primary server who was excellent but several staff will circulate to check on drinks, food. We each ordered something different, allowing us to turn a 3 course sampling into six! The sheeted carrot "lasagne" was probably our least favorite, though by no means bad. And that is partly because the other appetizer (grilled swordfish chilaquiles) was sooo good. For entrees we got the Brined and roasted pork chop, and the Petrale sole. The pork chop was a solid, 1+ inch thick and surprisingly juicy (brining!). The sole was tender, delicate, and delicious with its gribiche sauce. Each came with excellent "breads" - super airy biscuits with the Sole and amazing pear and taleggio cheese fritters with the pork. We split a pair of desserts as well: Verrine: parfait of pistachio mousse - incredibly inventive and (nicely) barely sweet. And the Frangipane fruit tart - think of a light marzipan tart. Needless to say we loved both desserts for their unconventional riff on a standard. A definite winner from among the 125 options this year! Reservations are advised. Parking is easy in their just-right-sized private lot.

    Photos
    Feast
    Feast - Petrale sole with a gribiche sauce 9/2026

    Petrale sole with a gribiche sauce 9/2026

    Feast - Grilled swordfish chilaquiles, mmm! 9/2026

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    Grilled swordfish chilaquiles, mmm! 9/2026

    Agustin Kitchen

    Agustin Kitchen

    3.5(719 reviews)
    3.5 mi•Menlo Park
    •$$

    I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

    Photos
    Agustin Kitchen - Pom Sour Marg -- Corrido, Marnier, Pom Jam, Local Pom-White Vin, & Citrus @ Agustin Kitchen

    Pom Sour Marg -- Corrido, Marnier, Pom Jam, Local Pom-White Vin, & Citrus @ Agustin Kitchen

    Agustin Kitchen - Santa Barbara Mussels in Garlic White Wine Broth @ Agustin

    Santa Barbara Mussels in Garlic White Wine Broth @ Agustin

    Agustin Kitchen - Calamari -- Gunslinger Red & Lime, Peppers, Onion, Cilantro @ Agustin

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    Calamari -- Gunslinger Red & Lime, Peppers, Onion, Cilantro @ Agustin

    Original ChopShop - newamerican - Updated October 2026

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