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Oregon Wood Fired Pizza

4.9 (83 reviews)
ModeratePizza, Food Trucks
Closed Closed

Oregon Wood Fired Pizza Photos

OREGON WOOD FIRED PIZZA ATMOSPHERE

What's the vibe?
Loud
Good for kids
Good for groups
Outdoor seating

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Recommended Reviews - Oregon Wood Fired Pizza

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Chrystal S.

Absolutely stoked someone suggested this for catering our daughters wedding we all Loved it and they did a fabulous job all our guests were raving about their food!

Katie J.

We hired Oregon Wood Fired Pizza for our wedding and Gary and his team knocked it out of the park! We had gluten-free and dairy-free guests and the team worked with them to make custom pizzas according to their dietary restrictions and preferred toppings! Thank you to the team that helped make our wedding day happen.

Veggie pizza so good you wouldn't even know you were missing the meat.
Jasmine T.

Yum. Great pizza, great setting. Not to mention the cart smells wonderful. We got the veggie pizza and it was awesome, and you know if a veggie pizza is good then their meat pizza has got to be killer. We will be back!

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10 years ago

This pizza is magical! Gary and squad are super friendly, and the pizza is the best of the best.

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11 years ago

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13 years ago

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Review Highlights - Oregon Wood Fired Pizza

Gary and the entire crew are so personable and really give you a good experience versus just good food.

Mentioned in 18 reviews

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Hey Y’all - Uncle Benny

Hey Y’all

4.7(38 reviews)
6.5 km

Delicious, filling and fresh…read more Biscuits and gravy are very yummy, I hope yoi like your gravy very peppery! I got the fried chicken on top and it was a VERY big helping. Highly recommend!

There is a particular danger in expectation. It is not the enemy of pleasure, but it is its most…read moredemanding companion. My breakfast from the Hay Y'all food truck in Eugene arrived with promise, and in many ways, it delivered. The flavors were thoughtful, deliberate, and undeniably well executed. The pecan-crusted chicken was juicy, its crust confident and well seasoned. The French toast was rich without excess. The biscuits were fluffy and deeply comforting, and the gravy--pepper-forward yet restrained--was balanced precisely to my taste. This is food made by someone who understands flavor. And yet, cuisine is not merely flavor. It is temperature, proportion, and expectation meeting reality. Despite picking up my order immediately and driving no more than two minutes home, nearly everything arrived lukewarm--hovering uncomfortably between hot and forgotten. This was the single greatest disappointment, as warmth would have elevated every component substantially. Food like this begs to be eaten hot, not merely remembered as such. Portion size, particularly for the pecan-crusted chicken and French toast, also fell short of what had been promised--if not verbally, then visually. Online images suggest generosity: three, sometimes four pieces of chicken. My plate held two, both smaller than expected. The price remains reasonable, but I would gladly pay slightly more to receive portions that align with those expectations. The accompanying fruit, while a pleasant gesture, felt miscast. Tart strawberries and under-ripe pineapple did little to complement the dish. In January, this is forgivable--but perhaps a preserve or jam would serve the plate better, offering harmony rather than contrast. And yet, I find myself conflicted. Because despite these shortcomings, the food is good. More than good. It is thoughtful, balanced, and clearly prepared with care. With accurate portioning and food served properly hot, this meal would easily earn four, perhaps even five stars. I know this. For that reason, while my immediate, emotional reaction rests closer to a three or three-and-a-half out of five, I am rating this experience a four out of five stars. The quality of the cooking warrants generosity, even when execution falters. I was there very early, right at opening, and I recognize that busy mornings can challenge even capable kitchens. I will return. Not out of optimism, but out of confidence--because when food is this well conceived, it deserves another chance to be served as intended.

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Hey Y’all
Hey Y’all
Hey Y’all

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Jing-Jing's Filipino Cuisine - The pansit chow mein with crispy pork belly

Jing-Jing's Filipino Cuisine

4.3(30 reviews)
9.2 km

Visited Jing-Jings Filipino food for the first time today! Excellent Lechon Kawali, and the lumpia…read morewere really good too (I ordered an extra). Nice portion sizes too! Very nice lady running it... she was willing to answer any questions I had.

I came in here with a friend earlier tonight to grab dinner. This place is highly recommended by my…read morefriend, who was born in the Philippines. So he's actually an expert in authentic food. The two working were both very kind and helpful. I know nothing, literally nothing, about Filipino food. So I asked if any of it had seafood in it, as I don't eat seafood. The answer was no, so I just picked one of the four options, and pointed to the picture. I always feel like an idiot when I have to point at something to order it, but the woman taking my order reached out the window to point at the same one so we were on the same page. She was very accommodating to me and I appreciate that. I'm still not entirely sure what I ate, but it was delicious. I thoroughly enjoyed it. Prices were pretty decent too. I am full and still get to take some home to my husband. Ambiance is a food truck pod on River Road that I'd never been to before. It is bigger than I expected, with several other nearby trucks that I want to try. Would I return? Yes! Definitely yes. This friend has never steered me wrong when it comes to finding amazing small local business to support, and this is a great one. I'll definitely come back again. Review 32 of 2025.

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Jing-Jing's Filipino Cuisine
Jing-Jing's Filipino Cuisine - Pork adobo with jasmine rice

Pork adobo with jasmine rice

Jing-Jing's Filipino Cuisine - Outside stage and seating area

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Outside stage and seating area

Oregon Wood Fired Pizza - pizza - Updated May 2026

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