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    Oregano's

    3.4 (364 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:00 pm

    Order Oregano's Takeout or Delivery

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    OREGANO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - Oregano's

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    Back room interior
    Darryl N.

    Great chain location. No issues with this location. It is a very busy area across from the Spectrum Mall area. The food was great, it came at a decent price. The service was good. We were met quickly and seated fast. The server checked on us at decent intervals. It was not a busy day. I like the decor, it is similar to other Oregano's, drink and appetizer pricing was average. I don't usually rate chain restaurants higher than a 4 unless there is something amazing about it. I know that OReganos can fill up on certain days and times. There is no sports tv in the dining area, just old movies and shows for the decor. There is a heated area and outdoor patio. A full bar with decent options. I prefer the pizza and appetizer with drinks, primarily beer.

    Guac a Tony
    Arielle W.

    Grabbed a pickup order and it was ready when I arrived. I got a 14in thin with pepperoni and it was SO burnt. The crust is my favorite part and I couldn't eat it. The guac a tony tasted like soap for some very weird reason, so that went to waste. Cookie (free off birthday) was good. I wish they had non chocolate options for the cookie.

    Alfredo The Dark with chicken

    I'll start by saying I came in with two babies under two. They were extremely kind and patient with us. We ordered a pizza, Alfredo the dark and a prickly margarita. Everything was phenomenal. But I'm here to give Scott the manager a shoutout. I asked if they had coloring supplies for the two year old. He went out of his way to print her a coloring sheet, he gave her a pencil and some pizza dough to play with. In the eyes of a mom, 10/10!

    Pretty Hot Jumbo Wings
    Jessica A.

    Oregano's is the type of restaurant where sometimes you hate everything you get, and sometimes you love everything you get. I'm gonna tell you exactly what's good. The El Diablo Pasta is delicious and has a spicy kick to it but it's not intolerable. We like to ask for the pico de gallo on the side. Alfredo The Dark with chicken is my favorite pasta dish from Oreganos. It's flavorful, filling and the chili on the side gives it a good spice. For all pastas I prefer to order the breads on the side, because otherwise they get soggy. El Pablo salad is a must!!! A super tasty salad that again, is pretty filling. It's very flavorful and the sauce provided is so good, we often order extra. For appetizer, we got the Italian Fried Zucchini and they were delicious. Pretty flavorful and even better when dipped in the ranch. The star of the night were the Pretty Hot Jumbo Wings. They were super flavorful, pretty spicy, and huge so they were also really filling. The fries that come with them are very very good too. Super crispy and tasty. The shirley temple I got here needed a little more grenadine for my taste but it was still good! Plates here are big so we usually like to order 2-3 dishes and share it between 3-4 people. The service was great! Our waitress was very attentive and even helped us clean up a spill. The ambiance here is super cool. It feels as if you're actually in an italian diner or something similar. Make sure to bring a cardigan or a light jacket because it's pretty chilly. Music was leaning on a little too loud. Wait time here va of course but more often than not, we have to wait a while to be seated and for our food to arrive. Just be aware of that so you plan accordingly!

    Alfredo after dark
    Megan M.

    Jasmine, thank you so much for coming in and taking over our table. You literally turned our frowns upside down. Our previous server from the bar provided really bad service. We requested a new server and jasmine came to the rescue. You are really great at your job, your energy is awesome and literally provided top tier customer service. Thank you jasmine!

    Red Plate Special- don't miss this amazing deal.
    Caitlin S.

    When it comes casual Italian food with a modern twist, Oregano's is great. The meatball sub, Vino Bambino salad and Big Rig pasta are our faves. Oregano's is currently offering an amazing $30 special for their 30th anniversary and it's an amazing price for a lot of food- Two pastas, a giant salad and a pizza cookie- plenty of leftovers for the two of us. We're very happy to have an Oregano's close to home and regularly order takeout. I wish there were a few lighter options on the menu, but I understand that's not their thing. Service at this location is always friendly and a bit faster than some of the others.

    What I couldn't finish.  Delicious salad.
    Leigh L.

    Stopped in here tonight for dinner and I was definitely not disappointed. Got the Caesar salad with chicken and a Bellini. Christina was my server and was super friendly and helpful with recommendations from the menu. The salad was huge and I brought home so much I will have two more meals. The chicken was flavorful and moist. Definitely recommend giving this place a try. I can't wait to come back to try their pasta Came back and ordered two meals to go, their bills pasta with meat sauce and another Caesar salad. Again I was not disappointed. The salad again was fresh and huge in the best to go packaging I've seen. Everything was separated so you could reheat the chicken if you chose too. The bills pasta also was more than one meal and the garlic bread came separated from the sauce which kept it fresh and crispy. I wish there was a stronger garlic flavor, but I understand not everyone likes garlic the way I do. This is a chain restaurant, however, it is definitely one of the best ones I've ever eaten at.

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    5 months ago

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    Taylor B.

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    5 months ago

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    3 months ago

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    1 year ago

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    11 months ago

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    3 months ago

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    3 months ago

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    1 year ago

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    8 months ago

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    11 months ago

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    7 months ago

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    3 years ago

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    5 years ago

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    Taylor B.

    Megan- Thanks so much for coming in and leaving us a great review!

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    1 year ago

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    11 months ago

    They have a cheese bread that is absolutely amazing!!! you've got to try it the oregano salad is to die for

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    3 years ago

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    2 years ago

    Service is always good and food is consistently good. We love the Italian gold wings and of courser the pizza cookie dessert

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    6 years ago

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    3 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    The best service I have received in a very long time. The food was also delicious and quick to the table. Keep up the great work!!!

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    1 year ago

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    2 years ago

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    6 years ago

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    4 years ago

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    2 years ago

    As always service is great and is food is really tasty. I would definitely recommend this place

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    5 years ago

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    2 years ago

    Their pizza is delicious and their bread too. Servers are responsive and very helpful to make sure you get your food quickly.

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    2 years ago

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    2 years ago

    The pizza is very delicious!! My son loves this place! My server is very good and funny

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    Page 1 of 10

    Oregano's Reviews in Other Languages

    Ask the Community - Oregano's

    Fiamme Pizza

    Fiamme Pizza

    4.2
    (638 reviews)
    11.4 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
    Fiamme Pizza

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    Falora

    Falora

    4.2
    (409 reviews)
    5.4 mi
    $$

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

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    Falora
    Giardino
    Giardino
    Outside

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    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (146 reviews)
    12.1 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Reilly Craft Pizza and Drink

    Reilly Craft Pizza and Drink

    4.1
    (864 reviews)
    4.2 mi
    $$

    I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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    Reilly Craft Pizza and Drink
    Handmade pasta
    Handmade pasta
    Halfway To Hefen

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    Halfway To Hefen
    Renee's Tucson

    Renee's Tucson

    4.4
    (952 reviews)
    10.6 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Anello

    Anello

    4.6
    (297 reviews)
    4.5 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13

    Oregano's - pizza - Updated June 2026

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