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    Orchids

    4.2 (1.2k reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 1:30 pm, 5:30 PM - 8:30 PM

    Orchids Photos

    ORCHIDS ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Orchids

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    Reviews With Photos

    Traditional Japanese Breakfast
    Alex C.

    Today we celebrated my birthday and retirement at Orchids for breakfast. The restaurant is situated along the Waikiki shoreline with a beautiful vantage point for Diamondhead. The servers were so attentive and accommodating, and the food second to none. Our server Tony really went the distance at making our visit a memorable one. We ordered two traditional Japanese style breakfasts, one corned beef and hash with sunny side up eggs breakfast and Belgium waffles. It was all delicious and perfectly cooked. This meal was pricey but worth the experience and fine dining. Tony provided me with a complimentary coconut cake to celebrate my birthday!

    Plate
    Erica H.

    Orchids is a beautiful dining experience I recommend for both locals and visitors alike. As long as you come ready to relax and enjoy yourself in calm, elegant surroundings, a peaceful escape from the usual buffet hustle and bustle, you'll love this spot. If you're in a rush or looking for a quick in‑and‑out meal, this isn't your place. This is a classy, refined buffet experience meant to be savored. Service is top‑notch. There's live piano music setting the mood, a full bar, and an exceptional brunch that includes champagne or prosecco, two complimentary glasses of bubbly with your meal! They also offer coffee, juice, or soda to round out your experience. Valet is available. Classy dress code. Ok shorts if nice. Golf type clothing ok. Sun dresses ok.

    Jessica N.

    I've heard wonderful things about their Sunday all you can eat brunch. I was lucky to get a last minute reservation. However most people book months in advanced. We came on time for our reservation, but it took them 20 minutes to seat us. The seafood, poke, and sushi here is excellent. They also have a carving station and crostini station with amazing spreads and cheeses. The desserts were also great. Considering the price $125, I would expect slightly better service. They were slow in taking our plates away and taking drink orders. Overall, I really enjoyed the meal and would recommend.

    Amuse bouche
    Michele T.

    Celebrated my birthday with a dinner at Orchids. We've been to the Halekulani for their afternoon tea on several occasions and enjoyed that. This time it was for the dinner. Before placing our orders, we were informed that many of the fish dishes were unavailable as the chef wasn't happy with what was available. We ordered the Prix Fixe and the Tasting Menu to share. After the amuse bouche, started with the Yellow Fin Ahi Tartar - yum! Wish it was a bigger portion as we liked it so much. The branzino was served and so good - crispy skin and the delicate. The seabass was substituted with Mahi Mahi - very meaty. Seems so simple but probably my fave - the tomato soup! The tenderloin was cooked perfectly and very tender. The desserts were a good way to end the meal - their signature coconut cake and The Tropics. Loved the freeze dried lychee. Almond nougat and coffee were the finale. To top it all off, the service was excellent. Nice way to celebrate.

    Entrance
    Mike C.

    It's amazing to me that it's ben nearly sixteen years since I've dined here. Way too long, given that I usually stay at their sister hotel across the street. I've enjoyed a traditional breakfast with a friend prior to my review in 2010 when I had the pleasure of enjoying their highly acclaimed Sunday buffet brunch, touted as the best in town. During our recent visit, a good good friend invited my frends and me to a weekday lunch here. The greeter led us to a table facing the beach in the outdoor dining area (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=0JulYUA3fCTWfJFj8qqvaA). We were given both the lunch and beverage menus. I started in ordering the Mango Mint Freeze (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=gZ4kJW2TdVrFW92Avs2EgA), Mango, Fresh Mint & Citrus blended. I enjoyed this as it was fruited yet not overly sweet; it was perfect for the mildly balmy afternoon. Our gracious host was helpful in guiding us through the menu, telling us about the staple dishes and actually ordering a few things for us to share and have as starters. We all started with the hamachi crudo (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=NEZ7VEzXcfPZHm25O6O7qg), citrus marinated hamachi, orange supreme, sea asparagus, and pressed watermelon. The combination of flavors meshes well with the tender and it was not soaked or drowning in a sauce as this is relatively dry. She also ordered a side of truffle fries (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=rjLBRPwncnPT2CziuEZDIw) which we munched on before our entrees arrived. We were each given individual ketchup containers to dip. Besides this, we were provided a basket of bread (foccacia, I believe) to accompany the provided condiments (olives, olive oil/balsamic vinegar, and pink salt with butter) that we each got (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=uYR6aJdhk3jAGNv2N2-Rmg). I trusted our host's selection of the Misoyaki black cod (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=zFWE_w3xOrNbVgnAiul0kA) for my entree, Pickled Hajikami ginger, broccolini; this came with a bowl of white rice which paired well with the tender and sweetly marinated butterfish. This is reasonably priced and, dare I say, it is comparable to my favorite spot in Hawaii Kai known for their butterfish. For dessert, our gracious host suggested that we try their Halekulani's signature coconut cake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=t2_LyvZ3Ol0JoYpLcHbXDg) and the lilikoi mango sorbet (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=9k1EdddsspAYVYgtrmprSg). Both were delicious and hit the spot but I was way past satisfied appetite wise when these came. The dining area was around half full outside, not a surprise given the weather. Thanks to Cherry Ann in welcoming us before taking us to our table. Also big thanks to Dylan who guided us through our meal with a great sense of humor. Biggest thanks to our generous host for inviting us to this wonderful lunch.

    Us at Orchids brunch
    Carol L.

    Wow, what a treat. This is my third time to orchids in the past year. I will visit this place every time I come to Waikīkī. This time we had brunch on a weekday for the first time. Wonderful! The food was amazing, the service stellar, the view unmatched. We had a beautiful view from our table on the patio. My companion had a classic American breakfast. I had Greek yogurt with berries and honey, avocado toast, and Pog mimosas. Perfection!

    Menu
    Alice W.

    My husband booked this place months in advance for Sunday brunch. The restaurant buffet is located in a lovely hotel. The restaurant itself is also lovely and good indoor and outdoor seating. We sat outside w a light breeze and fans overhead. Thankfully no humidity! The food selection isn't the biggest for a buffet but the quality of the food was excellent. We enjoyed everything we had from crab legs, sushi/poke, ramen, different carved meats, eggs Benedict etc. it was enjoyable and the service was spot on. All the staff was very attentive and kind. There are several steps and/or ramps around the place depending on where you're seated. We were able to bring in our stroller next to our table in the lower outdoor seating areas (steps only, no ramp). Just fyi~ Overall, good meal and lovely service. Would I ever come back? Probably not due to the price... but no regrets trying it out once!

    Mai Tai and complimentary bread
    Wakaba S.

    It was my birthday celebration dinner, and I had high expectations for this place since I love Lewers Lounge and House Without A Key, also located in the same hotel. We had a reservation right around sunset and were seated at a lovely table close to the ocean. A hostess mentioned she'd bring a small chair for my purse, but she never came back -- not a big deal, but a small miss in service. We started with their famous Mai Tai and a complimentary small bite of goat cheese and focaccia. The appetizer, Kona Kampachi Rosé, was fresh, and the slightly tangy sauce added a refreshing balance. For the middle course, we ordered the Short Rib Ravioli. We expected the short rib to be inside the pasta, but it turned out that the spinach was inside and large chunks of short rib were placed on top. At that point, we realized we should've gone with the Sea Urchin Tagliolini instead, especially since our main dish was a Porterhouse Steak. The Fiorentina Steak (Porterhouse Steak), which we requested medium rare to medium, unfortunately came out more than halfway well done. When our waiter came by, we mentioned the issue. The manager approached us but spoke in a whisper, which made it difficult to hear what he was saying. He offered to remove the appetizer from the bill and provide complimentary desserts and drinks, but never offered to replace the steak. We really just wanted the steak cooked properly, but I didn't want to ruin my birthday dinner further, so we accepted the offer and moved on. Overall, the experience was disappointing, especially for a special occasion. I don't think I'll be returning to Orchids, and my once-considered visit to La Mer is now off the list. That said, I'll continue to enjoy my favorites -- Lewers Lounge and possibly House Without A Key.

    Frutti Di Mare
    Greg T.

    It goes without saying that Orchids hosts one of the best Sunday brunch buffets in Honolulu. But did you know that dinner at Orchids is an equally delicious affair with more emphasis placed on quality over quantity? If you said "no," you wouldn't be alone. Until we recently dined at Orchids for a family birthday, we wouldn't have known either. The usual suspects for a celebratory splurge (e.g. MW, Hy's, 53 by the Sea, etc.) had garnered less-than-perfect reviews from various relatives on recent outings, so my task was finding something comparable with a menu sure to please some picky palates. Given the number of reviews for brunch, this review will focus on the restaurant's dinner experience. Orchids describes its evening menu as coastal Italian cuisine with local ingredients--a reflection of the executive chef's Italian origins. When possible, their meat and produce are sourced from farms across the archipelago, and pasta is made in-house daily. Amongst our choices, the standouts were the Kona Kampachi Rosé, Short Rib Ravioli, Lobster Tagliatelle, and Lasagnette. For dessert, Halekulani's iconic Coconut Cake is a must, and we order it whenever we have the pleasure of dining at the hotel. Although we had some very minor quibbles with food (e.g. the pairing of certain ingredients), the general consensus was quite positive, even amongst the picky eaters, and we're happy to add Orchids to our rotation of restaurants for anniversaries, birthdays, and other celebrations. We were concerned that portion sizes might be smaller than the competition after scrutinizing photos on Google and Yelp, but we were pleasantly surprised to be proven wrong: portions for the mid-courses and entrees were equivalent to what might you find at comparable upscale restaurants. The waiter even advised us that the mid-courses were substantive enough to substitute for an entree. However, for a moderately hungry person, I would still suggest ordering at least two items from the menu (i.e. an appetizer and a mid-course/entree). Keep in mind that you should expect to pay at least $100 per person--more if ordering multiple courses and drinks for the entire party. For most folks, brunch will be a better value, if only because the buffet will leave you feeling fuller at a similar price point. If you properly time your reservation, you'll likely be seated at a table with stunning views of the ocean and Diamondhead during golden hour. (The view has always been--and continues to be--one of the most memorable aspects of the restaurant.) And, depending on the date, you might enjoy music and dance from House Without a Key, the neighboring restaurant and bar. Service was impeccable, and staff went out of their way to accommodate dietary restrictions. For example, when the staff was unsure about a dessert's ingredient, they called the off-site bakery to check the ingredients. After a few minutes, they were able to get a response, even as the bakery had already closed for the day. We were impressed by the waitstaff's dedication to ensuring our wellbeing throughout the meal. TLDR: If you're looking to celebrate a special occasion, Orchids is a worthwhile splurge for both brunch *and* dinner.

    Octopus from Spain
    Eric B.

    Superb seafood restaurant with Italian influences. Open air restaurant with fully covered outdoor seating overlooking the bay and the luau yard. Very warm, so dress elegantly but comfortably. We ate here for dinner and lunch and focused on seafood. I recommend the seafood medley to start, and the octopus was quite good - expertly prepared, tender without begin chewy. Flown in from Spain - apparently their octopus is better than anything local. For dessert, The Tropics and the Coconut Cake are excellent options. Wine list is extensive and pricey, but you can find a reasonable Chablis which is excellent. Several Spanish options are available as well. Good cocktails.

    Having brunch
    Laurie Y.

    I was so fortunate to be invited for Sunday Brunch as I have not been here for decades! The restaurant is still so charming with the orchids! There is a wide assortment of food from fruits and salads; Ramen Bar, Omelette station and an Ice cream bar! You can also order pancakes as a side! I surveyed the selections as I knew I could not try everything especially in the 2 hour limit! First of all you can have Champagne or Apple Cider, fresh juices, coffee. My friend asked for Champagne and Guava juice to go with her Champagne but it never came in time?! So the following is what I tasted: Maguro and Hamachi Nigiri which were so tiny (fingertip size) The Nori of the scallop suzu handroll was not fresh and crispy, instead it was soft and chewy! Poke and sashimi was also disappointing! Had better elsewhere! The cold Snow Crab and warm crab legs were very nice but could have had crab utensils to get the meat out, I used my chopstick to dig out the crab meat! The warm medley of clams and shrimps were juicy and very tasty! I had the delicious medium rare prime rib that was very tender! The suckling pig was dry and the skin not very crispy! I was looking forward to the pop overs but had to ask for butter and there was no jam? The pastries looked good but the chocolate croissant just had 2 dabs of chocolate inside! The BEST dessert was the coconut cake because it was light and fresh! Also, look for the chocolate bread pudding as it was located on the pastry table!!! The service was just ok even though there were a lot of waiters. This brunch is pricey at $130 and I Only thought the Prime Rib, Crab, clams and Shrimps were delicious! Also, the Coconut Cake and Chocolate Bread Pudding were the Best Desserts!! I think if we were allowed more time to try more dishes it would be worth it as I had to prioritize!

    Halekukani Coconut cake at the dessert station. Cake is light and fluffy and not overly sweet.
    Emma T.

    This restaurant is located inside the Halekukani Hotel which is a beach front location. They offer valet parking which makes it very convenient. The backdrop is breathtaking surrounding the restaurant with ocean and Diamond Head view and lush landscaping. The staff are super attentive, the tables are set for fine dining, and the food is displayed beautifully making it all look appetizing. There are endless options for the buffet brunch and not everything available is displayed. There is a menu of items that you can have made to order such as pancakes, waffles, and eggs benedict. My favorites are the fresh sashimi, sushi, oysters, brisket, and famous Halekukani coconut cake. The cost is $105 per person and this special brunch is only available on Sundays. You will need to book months in advance as they fill up quick and a credit card is required for a reservation. This is totally worth the cost if you want a special day to spend with your friends or family while enjoying a gorgeous view, in a luxury setting, with attentive service, and a delicious variety.

    Beautiful views
    Monica L.

    The sheer amount of selection that you can get here and the overall quality of it all, the impeccable service, and the beautiful view instantly makes this a 5 star experience. There's all the poke, sashimi, sushi, carved meats, fruits, desserts...anything you might want here. The servers will notice you heading back to your table and make sure you are able to set your things down, and they also make sure to clear anything you are done with at all times. As this is a classy restaurant, be sure to dress nicely or you will be turned away.

    Carving stations Turkey Lechon Prim Rib Brisket Ham Seafood

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    Went for my birthday. Service and food were great and the best location we have seen .

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    8 months ago

    Amazing!!! Great food and service. Had dinner there twice this week. Can't wait to go back!!!

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    Orchids Reviews in Other Languages

    Ask the Community - Orchids

    Do they have Hawaiian food at Sunday brunch?

    Unfortunately, the restaurant doesn't serve true Hawaiian food like poi or kalua pork. That said, they provide a massive and a variety of options like sushi, sashimi, shellfish, salads, meats carved based on your desire and a nice display of… Read more

    Do they have kamaaina or military discount?

    No kamaaina not sure about military

    What is the cost?

    Sunday brunch is $118 per person, children ages 5-10 are $61

    Do they have gluten free pancakes or waffles or bread?

    I did not see any when I recently went.

    Did they still offer buffet?

    Yes, very expensive and Not that good!

    Is bottomless champagne/mimosas included in the price of Sunday Brunch? Thank you in advance!

    You get 2 glasses. Choices are Prosecco, mimosas, or Kir Cocktail

    Are the crab legs served hot or cold during the Sunday brunch?

    Cold

    How much is Sunday brunch?

    Orchids Sparkling Sunday Brunch is $105 per adult and $55 per child (5 - 10 years), not inclusive of tax or gratuity. Holiday Brunch (Thanksgiving/ Christmas / New Years) prices are higher $125 - $145 per adult and $65 per child (5-10 years), not… Read more

    Is there dinner buffet?

    The only have a Sunday buffet brunch

    How much time will i be allotted at the sunday brunch buffet if my reservation is for 1:15pm?

    Hi - Sunday brunch ends at 230pm which should give u time to eat. Halekulani dining reservations phone line should give u a definite answer.

    Is there a menu for their Sunday Brunch Buffet?

    As the Sunday Brunch can change from week to week, we do not put a menu online. The Brunch does have a large selection of breakfast and brunch items each week.

    Is buffet only for Sunday brunch?

    In Orchids we only serve a buffet on Sundays with our Sunday Brunch. In House Without A Key we do serve a breakfast buffet each morning, seven days a week. Hope that answers your question.

    How early do I need to make reservations for the Sunday brunch?

    We would suggest booking Sunday Brunch 4 - 6 weeks in advance. For major Holidays, 8 - 9 months in advance. You can try to call us at (808) 518-2019 to make reservations.

    How much is it per person for the Sunday brunch?

    The Orchids Sunday Brunch prices are as follows: Adults: $85 per person - not including tax or… Read more

    What are the seafoods currently served (June 2022) for Sunday brunch?

    We have an assortment of poke, sushi, sashimi, oysters, and shrimp on our Sunday Brunch menu. Please call 808-518-2019 to reserve your table.

    Oysters at Sunday brunch?

    I did not see oyster's.

    Is there a dress code for dinner at Orchids?

    Thank you for your interest in Orchids. Our Dress Policy in Orchids is as follows and can be found on our website. https://www.halekulani.com/dining/orchids/… Read more

    Are drinks included for Sunday brunch?

    Juice, coffee, tea. Not alcoholic beverages.

    How much is the sunday brunch buffet?

    Thank you very much for your inquiry! Please see the updated Orchids Sunday Brunch prices below:… Read more

    How much time is provided for parking validation?

    Thank you for your inquiry. Restaurant parking validation is for four hours.

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    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    3.0 miDowntown
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Made a reservation just a few hours in advance and had no issues at all. We arrived about 30…read moreminutes early and were surprised that they were able to seat us almost immediately. The interior was beautiful with perfect lighting, ideal for a date night. The food and drinks were both excellent, and the service really tied everything together. Overall, a great experience and we'll definitely be back!

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    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(622 reviews)
    3.0 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

    I was actually on my way to another coffee shop, but I saw Local Joe when I turned on Smith, so I…read moreturned on that side street, Marin, and there was a parking spot right there. Meant to be! I ordered the Royal Hawaiian. This was delicious! I also had a slice of banana bread. It was heated in the oven with a pat of butter on it. Sooooooo good! Said I'd come back for the pumpkin bread, and I did a few days later. Ordered the Royal Hawaiian again. Can't get enough of it and the pumpkin bread heated the same way. Lots of people getting coffee to go and food. It's in a great location! I was also looking for a new coffee supplier. I used to go to Downtown Coffee but the last batch I bought was not very good. I bought Guatemala, Columbia, and Hawaiian. Had them all ground fine. Each one proved to be a winner with the family! So happy to have found this not so hidden gem! It is now my go to for beans! The staff is great! The owner too! And it's a comfortable place to take a break at! Mahalo Joe!

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    Local Joe - Counter

    Counter

    Local Joe - Turkey Bacon Breakfast Burrito

    Turkey Bacon Breakfast Burrito

    Local Joe - Thai latte

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    Liliha Bakery - Poi Donut

    Liliha Bakery

    3.7(2.4k reviews)
    3.4 mi
    $$

    First impression, I thought the location was kinda hidden and small. But when you enter inside,…read moreit's actually huge! They have the bakery, sit down restaursnt area, and an open kitchen. We came around 4PM and were surprised it was almost empty (but slowly it did get busier). Our food came with complimentary bread with guava sauce. It was really good! The bread is toasted, crispy, and buttery. Everyone in my party enjoyed it. We did not expect our food items to come in really large portions. I loved the chicken karaage! The batter was light and crispy with great flavors and had a yummy sauce drizzled on top. It also came with a scoop of rice, buttered corn, and Mac salad. Mac salad was delicious! Prime rib sandwich came with salad and au jus sauce and a side of salad. It's good but also very filling. I didn't try the burger or teriyaki chicken but was told both were delicious. After dinner, we ordered a few items from the bakery to eat on the plane. You have to take a number and wait for them to call it. I got 2 kouign Amannn, 2 Dubai coco puff, and half dozen green tea puff. The kouign amann is a circular croissant. I liked that it was soft and flaky and had a sweet, crispy glaze over it. The Dubai coco puff had a strong pistachio crunchy flavor but I thought it was way too sweet for me personally. The Star of the show are the green tea cream puffs! I would come back to just order that! The top filling tasted like a thick creamy brown butter green tea-flavored icing. The filling inside doesn't taste like brown butter and less thick but still really good. Overall, they had really good food and items from the bakery. Highly recommend the infamous green tea cream and chicken karaage dish! Customer service was quick and professional though I felt like our server wasn't that friendly lol. The restaurant was very clean and had plenty of seating.

    First time here and loved our breakfast. They started us with warm butter rolls served with red…read moreguava....the red guava was REALLY good on top of the rolls. I ordered the ultimate waffle which came with whip cream, blueberries, strawberries, butter and nuts. Also had a side of the fried potatoes...it was all very good. My friend had the loco moco with white rice and he said it was good, one his favorite. Service was perfect, waiter was very friendly and accommodating. There bakery has an amazing variety of sweets and we decided to get Cocoa Puffs to go...was told by a local that they are delicious and their signature item so had to try (when I'm not stuffed). I am no longer stuffed and tried the Cocoa Puffs....so good! Gotta go back and get the frozen Cocoa Puffs to take home! Lots of locals here so it must be good! Definitely recommend and will definitely return!

    Photos
    Liliha Bakery - Yummy cheat day

    Yummy cheat day

    Liliha Bakery - Toasted roll with raspberry sweet spread

    Toasted roll with raspberry sweet spread

    Liliha Bakery - That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

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    That SMOKE PORK BELLY strips (so good and yummy) *2/15/23

    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    3.6 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    There's something quietly electric about stepping into Liliha Bakery on Kuakini, It's not just a…read moremeal, it's a front-row seat to a Honolulu classic in motion. Their famous pancakes, fluffy, golden, and just the right kind of indulgent, paired with a hearty omelet that hits that comfort-food sweet spot. The coffee keeps things grounded, rich and reliable. And the service? Warm, attentive, and genuinely local. But the real magic lives in the back. Watching the bakers at work feels like peeking behind the curtain of a show, trays sliding, hands moving with purpose, decades of tradition humming along in real time. It's equal parts diner, bakery, and local legend. You come for the pancakes, but you stay for the rhythm of it all.

    Photos
    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Sweet E's Cafe - Enchanting Blueberry & Cream Cheese French Toast with Add On Fruit

    Sweet E's Cafe

    4.7(3.3k reviews)
    1.3 mi
    $$

    If you're looking for a breakfast place that has wonderful food and good value for money, Sweet E's…read moreCafe is the place to go. Service: Awesome. We were actually asked about 3 times by 3 different servers if we wanted a different drink besides water, which was ok with us. We appreciated them being very attentive to each table's needs. Food: 10/10. I ordered the Veggie Eggs Benedict and it tasted really good. I liked how the ingredients taste fresh and how the benny complemented very well with the potatoes. I also sampled my brother's fried rice and it was amazing. The Extreme Mess was flavorful too, a little bit on the saltier side for me but my boyfriend enjoyed it. Ambiance: We were seated outside but it was covered and well-ventilated. The place is well-maintained and clean, and has a "local brunch place" vibe which I liked. Parking: We lucked out and got parking at the available space by their lot, around 11am on a Saturday. There's also street parking available.

    Excellent Experience at Sweet E's Café…read more We had such a great experience at Sweet E's Café. Even though they were busy, we didn't wait long at all. The servers were incredibly attentive from the moment we sat down--they brought us water right away, handed us menus, got our drinks first, and gave us plenty of time to look through the menu without feeling rushed. They were welcoming, friendly, and on top of everything. Our food came out fairly quickly and everything was fresh and delicious. The herb roasted potatoes were amazing, perfectly seasoned and cooked. The pancake was so fresh and fluffy. My omelette with Kahlúa pork was very good, full of flavor. My son's side of white rice and crispy bacon was cooked perfectly, and the corned beef hash was also delicious. We really appreciated the unlimited coffee and water refills, too. The overall experience was excellent--great service, great food, and a welcoming atmosphere. I would highly recommend this place and we'll definitely be back.

    Photos
    Sweet E's Cafe - Inside seating

    Inside seating

    Sweet E's Cafe - Corn Beef Hash Eggs Benedict with potatoes

    Corn Beef Hash Eggs Benedict with potatoes

    Sweet E's Cafe - Hawaiian scramble with added spinach and hashbrowns and side of garlic fried rice... YUMMY!!

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    Hawaiian scramble with added spinach and hashbrowns and side of garlic fried rice... YUMMY!!

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    4.0 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Orchids - breakfast_brunch - Updated May 2026

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