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Open Kitchen Restaurant

4.6 (165 reviews)
Closed • Closed

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Open Kitchen Restaurant Breakfast & Brunch Restaurant Photos

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OPEN KITCHEN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Dogs allowed

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Recommended Reviews - Open Kitchen Restaurant

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Country fried chicken breakfast
Kristen B.

I had heard OKR was really good, and now that I've been (a few times actually), I can vouch that not only are they great...they are consistently great. Each element of every entree is thoughtfully considered & masterfully executed. I've mostly had breakfast each time, but I did get the salmon once and it was perfectly cooked & seasoned. I'm so impressed at the chef's ability to bring out so much flavor in everything from a potato to toast. On a whim once, I got the flourless chocolate cake and even though I'm not a dessert person, there was not a speck of the cake left. The space and staff make you feel welcome & at home. The food might take a while to come out, but it's sure worth it! My only wish is that they have some background music (not too loud) to enhance the atmosphere.

Smothered chicken
Dee L.

If you like flavor, than you will love this place! We walked in on a Saturday at 4 pm, and were immediately greeted and seated. There is limited seating, but they also have a bar area. Our server gave great menu recommendations. We started with the Buffalo Brussels Sprouts. The Brussels were so flavorful and delicious! They were coated with a unique batter. The buffalo Brussels are definitely a new fave appetizer. We also ordered the bbq bacon burger and the smothered chicken entrees. The burger is possibly the best burger that I've had at a restaurant. I didn't prefer the well done fries, but our server gladly replaced the fries. I also tasted the smothered chicken and it was also very delicious. There weren't busy when we arrived, but We did wait a while for our food. But the food was worth the wait. What I loved most about this restaurant is that my food was hot and so flavorful. I could taste the flavor inside of the food. I'm So glad that we were able to dine here and I can't wait to return.

10th Street Chicken Sandwich
Kate D.

My husband and I tried out Open Kitchen last weekend for the first time! The staff were all very nice. We had multiple people tell us thank you for coming in. I had a beer, which I thought they had a good wide selection of those and cocktails. For dinner, I had the 10 Street Chicken Sandwich and fries. They had the option to have different seasonings on the fries, but I stuck with the original. I thought the normal fries had a great flavor! The chicken sandwich was just good. I have no real complaints about it, but it seemed like it could use something else to blow me away. All in all, I thought the food was good and will return to try more of the menu! I will also add, that the building is block, so it gets kinda cold in there!

Blue firework
Jayden D.

Solid restaurant. We were greeted right when we walked in the door, and seated quickly. She made sure it was okay if we sat in a high top- I appreciate her thinking of others and their specific abilities. The place was well maintained on the inside. It was a little cold for my liking, but my wife wasn't complaining so it was probably just me (but maybe wear a long sleeve if you are going in the winter like we did). I ordered the Blue Firework cocktail, and the smothered chicken with Brocolli and whipped potatoes for my meal. The cocktail was great- the champagne in it wasn't too overpowering and had great balance of taste...and I appreciated the sugar rim on it. The smothered chicken was good. The Brocolli was cooked thoroughly, and I could tell was finished on the grill to give it a nice char. The potatoes had great taste and were smooth. The smothered chicken was good, but not amazing. My two complaints about it: the breading on it was a little soggy for my liking (not super crispy and seemed to fall off the chicken) and there was a certain flavor about it that really overwhelmed everything out (I couldn't put my finger on what that flavor was). Overall, we were satisfied with coming here. Food was good, drinks were great, service was wonderful, and the place felt clean.

Fried Lunch Chicken Sandwich
Courtney E.

Stopped by here for the first time Saturday for lunch. Overall, we were happy. The fried chicken sandwich was good but I'll admit I found $1.50 upcharge to add sauce to it to be strange, since the sauce was just a light drizzle. Breakfast was tasty and service was pleasant and helpful. The interior areas (bar top, some storage) could use tidying up to make the ambiance better.

Old location ordering counter
Jackie M.

Here's my first Yelp review of 2023! This is actually from about a month or so ago before Open Kitchen temporarily closed. So technically this experience happened in 2022. They are apparently in the process of planning a move, so my review is based on the original location. I visited once, with my dad and husband, for brunch. I had been interested in checking this restaurant out for a while, of course, I also love supporting local Black- owned businesses and restaurants. Their IG page is also very convincing as the food looks incredible. We seated ourselves when we entered around 12 noon, it was a small neighborhood spot. There was one small tv and noise level was overall quiet and easy to hear each other. I recommend visiting with a few friends as seating was very limited, this maybe ok for a group of 3-4 max. Or if you are into the solo dolo thing, need alone time, me time? This is a great spot to bring your book, or maybe journal and get some thoughts off your mind. Just chill. After seating ourselves, the co-owner and chef, I believe of the restaurant, came over and hands us menus. She also gave recommendations. They offer to pour a glass of water and bring you another beverage based on what you select. This time we all went with waters and no extra drinks. For food, I ordered the very popular Cinnamon Crunch French Toast, and the men both chose sandwiches. The Monte Cristo and a Fried Chicken Sandwich. My order was true breakfast, I like my eggs scrambled, and I enjoyed some pork sausage Pattie's. There are about 5 hearty slices of the French toast that comes with my order so more than my small appetite can finish. (I suffer from your eye's bigger than your stomach syndrome) I also was given a nice syrup to dip my food in, I can't remember if it was true maple or the thickness, sorry. If you can get a little to-go box, it will make a great second brunch for the next morning. Everyone's meals were filling and satisfying. It did take a little time to get the food but that allows you more time to sit and chat. Enjoy your company and getting away from the hustle and noise. I don't like to feel rushed anyway. When I'm eating, I like to take my time. Overall good food. I'm looking forward to when Open Kitchen returns at their new location. Would highly recommend a larger dining space for more patrons. I understand they're in the process of a move so I recommend following them on their Instagram, so you know when they will be open again and most certainly check it out! Jackie M. - 01/15/23

Honey Garlic Chicken
Laurel S.

We hardly come to the south side of Indy but looks like we'll be coming back again. I'm skeptical of pictures from the restaurant on Yelp, but my honey garlic chicken looked just like the picture. A huge portion for the price and everything was made to perfection. It was so good I ate the whole thing. The beans were still crispy and are next level with the onions and peppers. Our service was great too!

Lunch Chicken Sandwich
Nicole A.

So the hubby, grand-sun and my moms in law decided to venture here today for lunch.. I had been to the restaurant when they were at a different location during the pandemic and I must say I'm so glad I found them again! The food is cooked made to order fresh and delicious. The service was top notch (what else would you expect from Warren Central graduates) #goDubC and I love the art work that's hung on the walls that's actually for sale and it appears it's from local artist to boot! Will most definitely be back!

The Cinnamon Crunch French Toast with eggs and Fried Potatoes.
Teresa H.

The food was delicious!! Eggs and potatoes were seasoned nicely. Service was friendly and personable. I really enjoyed the ambiance. It was warm, inviting and relaxing. Loved the art for sale on the walls. I will definitely return in the future.

Chicken
Barbara M.

The biggest drawback after 2 visits is low staffing which leads to long wait times for food. The wait time for tables and getting in your order is little. The food is outstanding in terms of price and flavors. I was so impressed with their menu, new location, and kind service. You might miss this black building with not much signage just diagonal from UIndy. They have free parking in their lot and serve up big flavors inside. You can sit at the bar or at a table and peer right into the kitchen. The portions are huge, and I can't wait to eat my leftovers!

Eggs, Sausage, French Toast
Erin Lee R.

Do not sleep on this gem of a restaurant! Went there for brunch this morning with no preconceived notions, and was completely blown out of the water. In our brunch party of four, everyone loved their meal. I selected the cinnamon toast crunch French toast with the bourbon caramel syrup, and I can say with no hesitation that it is literally the best French toast I've ever had in my life. The location is in a bit of a rough area, but it's worth it. Parking lot is private, but be careful going over the train tracks just a few hundred feet away. On a Sunday morning, you may want to make reservations if you have a larger party to ensure you get a table. Eboni was our server and she was wonderful. Another really cool draw of this restaurant is that the walls are hung with prints by local artists, and the paintings are available for purchase if you see one you like!

Breakfast Bowl
Mark C.

Nice location. Easy to get to. Food and service is amazing. We went for lunch and came back for breakfast two days later. Not disappointed. The ribeye steak and eggs were perfect. The stuffed French toast with bourbon camel was delicious. And the honey garlic chicken bowl is to die for. Still need to come back to try the bread pudding. The wild rice was amazing so much flavor and perfect with the grilled chicken.

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4 years ago

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2 years ago

The food was fresh and delicious. The service was friendly. Toni, an owner, seated us and gave us a nice history of the restaurant.

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3 years ago

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4 years ago

Food is the bomb. Every item recipe has been carefully crafted to have its own unique taste. Not two but three

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2 years ago

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3 years ago

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2 years ago

Amazing food. Amazing people. Chef came and asked how the food was. Great place. The building was very clean and welcoming.

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2 years ago

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4 years ago

I love the French toast!!! I've been here 2 times and was not disappointed, the breakfasts potatoes are really good too

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4 years ago

Amazing food!! I got the Alfredo pasta and the sauce was to die for!! Definitely try it out if you get a chance

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3 years ago

Cool place, great beers on tap, everything made from scratch! Waitress was attentive, Chef thanked us for coming in.

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3 years ago

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4 years ago

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3 years ago

The food was phenomenal, would definitely return. However be prepared for a wait, the service and food were a little on the slower side.

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4 years ago

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4 years ago

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Toni M.

Thank you so much for trying us out!

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4 years ago

Super friendly and the food was outstanding. I would definitely eat there again. We enjoyed the filet and salmon. Fantastic!!!

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5 years ago

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3 years ago

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3 years ago

This place was a pleasant surprise. Everything was cooked perfect. Staff is super nice as well. Definitely coming back.

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3 years ago

Was good first time i went would go again highly recommend better than any breakfast place ive ever been too

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3 years ago

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3 years ago

Cute bar/restaurant. We stopped for breakfast, which was good. Met the owner who was nice and working hard!

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3 years ago

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3 years ago

This is some of the best food I've had in awhile. Everything is made from scratch. The staff are very friendly. Definitely coming back.

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3 years ago

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3 years ago

Great food! Seriously, the food was amazing. Friendly service too. If you're in the area you need to try this place. It will not disappoint!

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4 years ago

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4 years ago

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Page 4 of 5

Ask the Community - Open Kitchen Restaurant

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I enjoyed this event at Easy Rider Diner. I had been wanting to try as I am a fan of diners, dives…read moreand drive-ins lol. I was not a fan of the drinks. I first tried Christopher oaxanao... can't really spell it but was told it sounded like walken? Anyway it was very bitter, took one sip and asked for a different drink, which they agreed to with no issue. The second drink was called no aloha. It was much better but tini wini! Lol I came home and fixed a good old glass of wine! Now to the food. I had honey hot chicken and sweet potatoes (fries) The flavors were perfect. I can't have dairy so I got honey hot dipping sauce . Perfect amount of spices and heat. I would like to come back and try the vegan nachos. The restaurant is designed like a diner. Nice atmosphere. Throwback music. It's right next to a concert venue.we got tickets to several concerts. Don't know if every customer gets that or it was only for the yelp event. event. I am interested in having brunch next time. Overall pretty good and fun night out. Don't think it would make Guy's pick list tho :)

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Rock-Cola 50's Cafe - The Short Breakfast isn't skimpy

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Stepping into Rock-Cola Café is like falling through a glittery chrome wormhole straight into the…read more1950s -- but with better Wi-Fi and more ranch dressing options. The jukebox vibes hit before the food even does, and suddenly you're rethinking every life choice that doesn't involve owning a pink Cadillac. Now, let's talk food. The Philly Steak & Cheese was so cheesy it should've been paying rent. The grilled onions and peppers were doing a perfect little tango under that golden hoagie bun. And the Reuben? A work of edible art -- crispy rye hugging tender corned beef like it was saying "don't ever leave me." Spoiler: I didn't. We also tackled a basket of fried glory -- fries, jalapeño poppers, mushrooms, probably some hush puppies sent from heaven. Each bite whispered, "You'll need a nap after this," and I listened. The sauces? Four tiny cups of personality. BBQ sauce with swagger, honey mustard with attitude, ranch that knew its worth, and ketchup just happy to be here. By the end, I was full, nostalgic, and considering buying a leather jacket I don't need. The staff was friendly, the décor was pure Americana joy, and the menu had enough puns to make even your dad proud. If calories didn't count at diners with checkerboard plates, I'd move in permanently.

Back again and it's still 5 star, Cole slaw is insanely good and the mile high sandwich knocked my…read moresocks off

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Rock-Cola 50's Cafe - Entrance

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Rock-Cola 50's Cafe - Smoked Sausage Sandwich

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Lincoln Square Pancake House - Inside the restaurant

Inside the restaurant

Lincoln Square Pancake House - Official Colts Ketchup! Also note the green walls. Idk about that paint color. Is that the official paint color of the Colts?

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Jimmy's Diner - Veggie omlet with onions that were not cut up. She added the cheddar.

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The food is always amazing and you can watch Jimmy make your food while you're there. I always…read moreappreciate an open kitchen!

Jimmy knows all his regulars by name. And if you're new to his little diner, he'll make the effort…read moreto talk to you and ask you where you're from. That's just the way he is. This charming classic diner was busy when we arrived around 11 am. Our server told us to sit anywhere at one of the booths or tables. The place has about 16 tables. The grill is open to the dining room and Jimmy was busy frying eggs and dishing up grits. Vintage local photos hang in the wall. Our server recommended the pork tenderloin or the BLT sandwich. Specials were listed on a blackboard. The menu offers a broad selection of breakfast and sandwich items. Beverages came out quickly. Our server was friendly, engaging and a super 5 star. My husband tried the breaded pork tenderloin sandwich with fries. Jimmy batters and fries the tenderloin right before your eyes. The sandwich is hearty and juicy. I had the fried chicken lunch special which comes with mashed potatoes, green beans and toast. The plate was huge. I'm a connoisseur of mashed potatoes and these mashed potatoes were made fresh with bits of red skin and topped with a creamy gravy. The chicken was moist inside with a crispy coating. The green beans were ok. I was too full to try the desserts, but the blueberry shortcake sounded awesome. Another day. Restrooms are clean. A parking lot is available behind the building. Note: currently the hours are listed incorrect in Yelp. Jimmy's is open Monday- Thursday 6:00 am - 3:00 pm and Friday 6:00 am - 2:30 pm.

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Bring cash because they are cash only! This is a fabulous old Indiana dinner just west of downtown…read morewith a 1950's vibe. Vintage glass block walls, original Formica topped counters and menu boards over the bar carried me back in time. The place is authentic. The staff greeted us when we entered and reminded us they are cash only! The red vinyl chairs beckoned us to sit anywhere. We sat at the bar. Shelly, our server was friendly and attentive. I had the Fish Sandwich Special ($14) that came with fries and slaw. The breaded fish was hot! I loved the finely shredded lettuce and thin sliced onion and tomato. The sandwich was hard to eat because it was so big. The coleslaw was creamy and sweet. The fries were good. My husband had the Pork Tenderloin ($9) with fries. He put the tenderloin up on his "top five" list, which is quite an honor. The tenderloin was massive, moist with a perfectly seasoned breading. The brioche style roll was a nice touch. The small restrooms are vintage 1950, but clean. The parking lot is a bit uneven. The place fills up quickly, so get there early. And bring cash!

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All week I've been wanting to get this sweet cream pancake. I did no see anywhere that it's closing…read moreearly i did not see any notice of changing hours and I get there and it's closed. People are still in there but everything's closing down. Gosh I'm so disappointed. Sidenote-I highly dislike this practice nowadays the breakfast places are closed down at 1:30 or 2 o'clock ridiculous what about those of us to go to church? I used to love it. Thanks for the memories.

We had not eaten at this restaurant since Butler. We decided to give it a go and were very pleased…read more The menu is geared towards lumber jack food. Everyone in the restaurant looked ready for "big food". The diner served it We we greeted immediately and coffee was served. The dining area was spotless and cleaned immediately as someone got up. It is comfortable to sit as long as you wish and the coffee flows I had an egg bowl. Two eggs prepared beautifully on top of sausage gravy, friend potato, cheese and sausage. Yum Too big for me to eat. I about 1/4 at most. I wanted to eat more, just too full. My husband had chicken fried steak, eggs, grits or potato and toast. He ate it all. He loves lumberjack food! The wait staff was personable and interactive. Rash to talk with and she mad us feel like we were at home. Will we go back? You betcha. Something's change and some stay about the same! Glad we stopped in

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Keystone Diner - Look at the dining room

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Outside

Open Kitchen Restaurant - breakfast_brunch - Updated May 2026

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