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    Only At Renee's

    4.2 (280 reviews)
    ModerateFilipino
    Closed Closed
    Updated 1 week ago

    Order Only At Renee's Takeout or Delivery

    Only At Renee's Photos

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    ONLY AT RENEE'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Decoration
    Mark N.

    Filipino restaurant close to Virginia Beach, where it felt like being in a hut in the Philippines with the cute decorations and Titas walking around. Came in on a rainy day, right when it opened and they were so friendly greeting us in Tagalog, which added to the ambience. I ordered the Adobo Fried Rice and Pork Tocino. I couldn't really taste the adobo much in the fried rice, so I would skip on the extra dollar for it. The Tocino came in a large portion which was amazing. I enjoyed the sweetness of the bite and it wasn't just drenched in the sauce. The dishes were a little pricey, but delicious. Sadly I was unable to try the bulalo special, but would come back again whenever I'm in back in the area.

    Oxtail kare kare
    Yoonie L.

    October is Filipino American History Month, so my friends and I decided to check out Only at Renee's. According to their sign outside, the cuisine is inspired by the city of Pampanga. It's a small establishment, and when you walk in, you are transported to a night market perhaps (?) or the feel of someone's home. Super cozy! There are straw baskets in a variety of different shapes, sizes and designs adorning the walls and friendly staff. - Parking - Center lot. - Sips - Melon juice - this was so refreshing! It reminded me of a cantaloupe agua fresca, but here, they also add shredded cantaloupe in it. I could probably drink gallons of it! Sago't gulaman - this was my least favorite of the drinks. From the description, it truly is exactly that, sugared water with some toppings in it. I would not get this again. Calamansi crush - another winner! So refreshing! For those who are not familiar, calamansi is a Philippine lime, a citrus fruit that has a green peel, but has an almost tangerine like interior. It's so good, and they add a bit of crushed ice (not too much), so it keeps it cold, but it's also not a slushie. I would drink gallons of this too! - Noms - Sizzling inihaw na pusit: sizzling grilled squid garnished with onions and bell peppers⁠. The size of this squid was HUGE. It was grilled, so it had the char taste which was delish, and served with a vinegar-based chili dipping sauce. So delicious! Oxtail kare-kare: oxtails stewed in a creamy, peanut sauce with eggplant, green beans, and bok choy⁠. This was my least favorite dish. I have had kare kare once before, so I don't really have anything else to compare it to (it wasn't the best either). I think I just don't like the dish. It's super heavy and maybe I should have mixed some shrimp paste in the sauce to add more umami, but I think I just don't like the rich and heavy nature of the dish. No shade on the dish, as I know it's a favorite for many. The presentation and the quality of the ingredients were from what I could tell was far superior than the previous experience of my first kare kare dish. I normally love oxtails, but this preparation is just not for me, I think! Fried street food - platter of lumpiang Shanghai, fish balls, longanisa, fried pork belly, marinated angus beef, sweet plantains, and fries⁠. This is my type of plate which has a little bit of everything! Definitely great for sharing! Garlicky fried eggplant: grilled whole with garlic⁠. I just love eggplant and garlic, so this was a killer combo. Garlic fried rice: Filipinos are speaking to my Korean heart with this dish! I have recently discovered Filipino breakfasts and the starring role is the garlic fried rice. Only at Renee's is beautifully presented with some red onions on top! Good to soak up any sauces you have from the other dishes! Halo halo: in Tagalog, meaning "mix mix", it's a combination of crushed ice, evaporated milk, fruits, and homemade ingredients. ⁠As if all the things we ordered weren't enough, we had to end the meal with a grand finale. Halo halo reminds me of a Filipino version of a Korean shaved ice dessert called patbingsoo. I think most Asian countries have their own versions of this. Halo halo was a party of flavors from starchy to fruity, to icy and creamy and even the puffed cereal-like topping! I have heard that the owner's parents actually have a popular restaurant in NY and was the inspiration behind the opening of this restaurant. Love that they decided to bring it to the 757! My friends and I left full and happy, and I can't wait to go back to try more of the other dishes! Happy Fil-Am History Month! Go out and support and enjoy!

    Ensaladang talong - mango salad on top of grilled eggplant
    Angel C.

    Masarap (delicious) Filipino food in Virginia Beach! When I visited my cousin late last year, I was looking forward to trying good Filipino food in the area as Virginia Beach is a host to a huge Filipino diaspora from the 1980s (thanks to the many Filipino Sailors stationed in Naval Station Norfolk!). I was especially excited to try Only At Renee's after hearing that the dishes are inspired by the Philippine province of Pampanga, the culinary capital of the Philippines! My cousin who lives in the area suggested we have a Sunday lunch here. She made a reservation as the restaurant is small, yet popular. We all loved everything we ate! We ordered: - Ensaladang Talong: A mango salad on a bed of grilled eggplant - Nilaga with beef - Pork tocino - Bicol Express (Daily special) - Sizzling inihaw na pusit (grilled squid) - Sago't gulaman for me - Only At Renee's Hot Tea for my husband - Ube shake for our friends' toddler The quality of our meal seriously felt like eating at Lola's (grandma's home). The friendly servers were like your Tita and cousins serving you!

    I think pork
    Lisa Z.

    Service was super poor and they automatically charge a 20% gratuity for parties 5+. It took them over 15 minutes to get our beverages, I understand it gets busy but we didn't even get the water jug (that we have to serve ourselves) or utensils until asking multiple times. It also took almost an hour for the food to arrive which is ridiculous. Despite that, the food was good, I'm not sure what the names of the dish were since we had Filipinos in our group who decided what we were eating. The oxtail in peanut sauce was so good omg definitely my favorite of the four dishes, the pork dish was great too. The fried tofu dish and fish stew were good, I personally wouldn't get again but I can see the stew being popular amongst older folks. The interior is nice and homey feels like someone's house in a more curated way.

    They never disappoint
    Anne E.

    This place never disappoints! They have so many great selections on their menu, great service, and such amazing ambiance!

    Interior
    Micah C.

    Stopped by here for an early dinner when I was in VA beach. It's located in a shopping center with plenty of parking. I was really craving bulalo but unfortunately, they didn't have it when I went. I ordered the sisig instead, which came out hot on a sizzling plate. The sisig was traditional with chicken livers. I actually prefer it without, but it was still good and flavorful. I enjoyed the citrusy kick. I wish rice came with it, but I had to order that separately. The sisig was enough to share for two people. Our server was also friendly and fast. I could tell they treat their regulars well. I also loved the decor inside!

    Crispy pata.
    Donna L.

    We came here as a party of 10 to check out the Filipino food. I was really disappointed that there was no dinaguan on the menu as in precious years. We ordered a variety of food since half of us haven't tried Filipino food before. The lumpia was excellent. You can never go wrong with this dish Especially when it is crispy and hot. I really enjoyed the oxtail kare kare! The peanut sauce was perfect along with the eggplant in it was cooked perfectly. I Even enjoyed the greens it came with. The crispy pata was huge and it was hot and crispy with a lot of meat to dig out! A lot of the young adults in our party enjoyed the longanisa fried rice. They have never had sweet Filipino sausage. I prefer to pan fry it and egg with eggs to get the full flavor of this sweet sausage. Most everyone has eaten chicken adobo so this time we ordered pork adobo. The plate wasn't large but everyone got a taste. I actually like mine with more vinegar and peppercorns. The beef tapa was a little dry to me. It wasn't a big plate. The lechon kawali was crispy and succulent. I like the sauce that accompanied it. The sweet and sour fish was excellent. I wish I could eat more. The sauce was just right and the fish was tender. The pancit bihon was just okay for me. I'm not a fan of pancit too much. And we ordered 2 medium platters for our party of 10. It was huge and we barely made a dent. So just get one order. The Garlic fried rice was an excellent substitution to the white rice. Make sure you make the switch to garlic rice instead of white rice. The red horse beer was a good price for 8% Filipino beer so make sure you get it if you haven't had it. We ordered one halo halo for the kids. It would have been better with shaved ice over crushed ice. I've had better with my beans and jello etc.

    Renee's Pork Tocino or Chicken Tocino
    April M.

    The food was amazing. Not one bad thing I could say about any of it. I went with my daughters and we all can't wait to return so we can eat again! We even got to experience a lil karaoke while we we were there.

    Pork sinigang
    Jessica L.

    As a Filipino from California looking for a piece of home in VA, this really hit the spot! Sinigang was sour and we added egg to the sisig and asked for spicy. Prices were reasonable for the portions and we even had enough for leftovers. Will be back again to try the other dishes.

    Ube Con Heilo
    Savannah D.

    While in the Norfolk-Virginia Beach area, I knew I had to find Filipino food since each has a sister city in the Philippines: Cagayan De Oro and Olongolapo. Only at Renee's ~ a Taste of Pampanga, Philippines won me over! (Funny enough, with a sister restaurant, Renee's Kitchenette, in New York's Little Manila, in Woodside, Queens). Renee and her husband were incredibly accommodating, recommending their favorites and explaining the menu in great detail. The place felt like a homely, tropical beachside oasis with Filipino pop music and beachy decor (right inside a suburban strip mall). The Oxtail Kare Kare with bok choy, eggplant, and green beans smothered in a peanut coconut milk sauce was exquisite. The Hot Stone Tea was enlightening with its sweet, spicy, and citrusy notes from ginger, turmeric, and calamansi. I finished with the Warm Ube Con Heilo, a delicious layering of warm, sweet purple yam topped with cold evaporated milk, shaved ice, and coconut flakes. I can't wait to return when I'm in town, for tsaa and dessert!

    Temima N.

    I really wanted to like this place I really did but unfortunately it was honestly disappointing. I saw really good reviews so I was hoping it would be good in regards to both food & experience but it was really average at most & the service was not very great at all. I generally don't notice service too much but I do have a few comments for the first time in awhile. Service: The person who welcomed us in with friendly but told us to wait outside while he cleaned up. It was 100 degrees outside but we still waited outside and he never got called in so we walked in to wait again after about 10 minutes. Once we got our table, he gave us the notepad to write our order on which we thought was odd. It was forgotten and a different server had to get it. When we did get our food finally (it's a bit of wait - I assume it's understaffed), it came separately. Not sure if that was on purpose or if they don't have room back in the kitchen to hold the food but I think it would make more sense if the food came out together for an order? It seemed really disorganized so we would get different components as different times and end up waiting more anyways like the rice which is needed for meal. Food: The food was alright. I enjoyed it but I think my fish would have been better if there was something to dip it in? I've had similar dishes at other Filipino restaurants and there's usually something to dip the fish in so I was surprised. It's filling but in the expensive side. Lastly, I'm not sure if their prices reflect the food quality & service. I don't think I'd ever come again but the decor was interesting?

    Brunch menu
    Sandra B.

    What a treat to try this place. Living in Arlington, there is no shortage of attempts to elevate Filipino food in the DC, MD, VA metro area. Too modern; too traditional; too fancy; too casual. Only at Renee's blends both traditional and modern beautifully by capturing the spirit of Filipino classics but elevating them just enough to cater to your comfort zone while keeping your tastebuds guessing with delight. If you're longing for the signature sweet yet sour, pickled yet rich, fresh yet decadent play of Filipino cuisine, you will indeed have your food wishes fulfilled here. The fact that the food and accompanying sauces are homemade are what makes this place a standout. The chef could've easily thrown together prepackaged longanisa and sauces from the Asian grocery store but making their own... this makes all the difference. For example: The chili sauce for the lumpia and Mang Tomas-esque sauce for lechon kalawi are dynamite. The garlic fried rice made spicy felt new to me. The perfect spice blends in the lumpia filling, the sugary savory longanisa and tocino; the earthy sisig. So accurate and yet a notch above; so good. The hot calamansi was a revelation to me; I've known this citrus (my Dad's favorite) all my life, but never had it in hot tea form. If that isn't elevated comfort, I don't know what is. The service was also prompt and accurate, with a kindness and humility that made me realize good people have a hard time receiving compliments sometimes. Fam - I love your place; it's my favorite Filipino restaurant in the Hampton Roads area. And I look forward to coming back for more.

    Begind the counter view
    Marvin L.

    Not good and, IMHO, not authentic! The ambiance was excellent, with mellow classic Filipino songs, and the decor was on par. The rest, not so much. The price does NOT align with service and quality. For example, the beef kaldereta was watery with vegetables that seemed similar to frozen peas and carrots you find at grocery stores, there was a huge chunk of fat that should not have been served to paying customers, and the traditional spices were undetectable as it was bland like hospital food. The dinuguan was sweet (why?), the consistency was watery (why?), and it was bland, like baby food. The shanghai lumpia was ok; the menu says it's ten pieces, but more like 2-3 average size lumpia cut into ten pieces. Also, you're given a menu and a writing pad; customers are instructed to write down their order and take it to the front counter, which equals to zero hospitality (IMHO). We were disappointed with the meal but had high hopes for dessert. Yes, halo-halo, $10 apiece. Looks great, but as they say, looks can be deceiving. We didn't finish it! The worst halo-halo I've ever had! The bangketa in any Philippine street is better. The halo-halo did not have the essential ingredients, i.e., kaong, coconut gels, red sweet beans, langka, etc. it also had vanilla-like ice cream on top and mushed green peas as an ingredient. Wow! We were unbelievably disappointed. I'm a foodie, and the mantra should be - if you can't serve it with proper ingredients, then don't serve it at all. I have been to many Filipino restaurants and eateries in the VA Beach area, and I must say, IMHO, "only at Renee" is possibly at the very bottom of the list. I hugely support local and small businesses; however, the service and quality do not align with the price point. I am baffled why this place gets rave reviews. Unfortunately, I do not recommend this place to any yelpers.

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    Their food is so good! Everything tastes so authentic, really please with every thing we have ever ordered.

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    Page 1 of 7

    Ask the Community - Only At Renee's

    Do you cater?

    Yes we do. Please give us a call to discuss further. Thanks for your interest.

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    Lechon or roasted suckling pig is a very popular dish in the Philippines. In Hampton roads we are…read morefortunate to be able to experience this amazing meal at House of Lechon on Princess Anne Road in Virginia Beach. Traditionally, lechon is slowly roasted and served whole and this is the way House of Lechon does it but every Sunday they sell it by the pound with a minimum order of two pounds. Whole pigs or by the pound orders require advance orders. They are only open on Friday, Saturday and Sunday from 11 AM to 5 PM but you can place your order any day (for pick up on the weekend) by calling them on the phone or sending a message on Facebook Messenger. I've ordered both ways with success. This is strictly a take out restaurant as there is no dining room. On Sundays when they sell lechon by the pound they make a little extra for walk-in customers but I highly recommend placing your order at least a day in advance. I have enjoyed partaking of the whole pig a couple of times at events and have ordered a few pounds a couple times. It is truly a wonderful dining experience. The skin is crispy and the meat is so juicy, tender and delicious. It is served with a very nice dipping sauce. You can order the whole pig, the head, shoulder/butt or belly. Check out one of my photos for the price list. As I said before, you can order lechon by the pound for Sunday pick up. Staff is friendly and pleasant when ordering and when you pick up the order. My wife and I really enjoy their delicious pork.

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    $$

    Amazing service with a smile. Great location. Plenty of…read moreparking. Can host up to a party. Children friendly. People of all ages. The food is absolutely amazing. High regards to the cooks. Collards are off the hook. Not anything I haven't tried and I recommend to everyone I know. This business will be there a long time. Growing everyday in the right direction. Thanks for all your wonderful service.

    First, great job on the renovation. Place looks really nice and the place looks clean…read more Went here to get some dinner for the fam yesterday. Ended up spending over $100 on food. Sad to say that out of all the food we got, the only thing that made me happy was the small slice of sapin-sapin. I don't know what it is, it seems it's always a hit or miss now when it comes to Felynn's. This used to be the best place to go to, good service, always great food, good portions. These days I have 2nd thoughts on going because I'm afraid I'll end up wasting money on food we end up not enjoying. Bring back the good old days when people weren't being rushed to order, and food tasted like it wasn't rushed to make, the kind that your Lola or Nanay would cook and serve to their loved ones. Because back then this place wasn't just another place to eat. It was like going to a family's house or a friend's house where you feel welcomed. And when you eat, the food brings happiness and comfort because it reminds you of your Lola or Nanay's cooking, it reminds you of home.

    Photos
    FeLynn Oriental Restaurant - Start of the order line counter

    Start of the order line counter

    FeLynn Oriental Restaurant - Fried Turon

    Fried Turon

    FeLynn Oriental Restaurant - Food display

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    Food display

    Only At Renee's - filipino - Updated May 2026

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