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I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the bill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine.
i really enjoyed everything about this place. starting off with the ambiance, it's super low lit and moody (in a good way). we were seated immediately, as it wasn't busy when we arrived. we started off with the mixed vegetable steamed dumplings and hot & sour soup. both very flavorful, but ... i do wish i would've gotten the dumplings fried (i believe that was the other option). also, got some hot plum sake to share, can never go wrong with that. as our meal, we decided to share the sichuan basil chicken. it had all the right right flavors with the right amount of kick to it. it was also recommended by our server, great rec. then i ended it off with the teddy bear strawberry cheesecake .... i was not a fan. it didn't give "cheesecake" and gave off more of "mousse ". i would pass on that the next time.
This place is a hidden gem! I can't even begin to say how great the experience was. The bartender was ridiculously on point with service and knowledge. Her name is Catherine and boy does she provide an amazing dining time. So round up the family and friends for an amazing Tuesday night. Go Wang Jiang you're crushing it!
I can easily give Wang Jiang Lou a top spot in Chinese restaurants in Hampton Roads. I have had so much of their menu, between lunch dates and having such a spread of the menu from my brother's wedding rehearsal dinner. Every dish does it for me. My favorite of all time is the wood-ear mushrooms. Not all Chinese restaurants have this, but they do and they cook it just right. It's cold with a subtle spiciness. I can go here and just eat back-to-back appetizers of that. The restaurant itself is dimly lit and cozy, with plenty of tables and even an event room for bigger parties. The servers are excellent at checking in and making sure everything is to your liking. Even through the chaos of my brother's 50 person dinner, they crushed it and everyone got what they needed (they made sure to keep the beer running to me as well). This place is really great, and if you want top-flight, classier-than-takeout, friendly-environment, Chinese food, hit up Wang Jiang Lou.
We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table. The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!
I stopped by Wang Jiang Lou on a Saturday afternoon around 2pm. I was greeted as soon as I walked in and since I had some time to waste until my friends arrived, I chatted with the host and inquired about their party/event rooms. He insisted I take a look at the rooms and I must say, they were larger than I expected and were decorated very nicely. Once my friends arrived, we were seated right away. I knew I wanted the Dan Dan Noodles, which are my favorite, but I also decided on the General Tso's Chicken and the Crab Wontons. My friends ordered the Mongolian Chicken and the Yu Xiang Eggplant. Our food was served about 15-20 minutes after we ordered, which was very impressive and our server made sure we had everything we needed. The food was absolutely amazing, per usual. I love how each dish has such rich and vibrant flavors and the portions are large enough to share. We had a wonderful time dining together! The staff were great, the restaurant was clean and the food was delicious! We'll definitely be returning!!!
To celebrate Valentine's Day, Sophia and I had dinner at this spot in the Hilltop Square area of Virginia Beach. They opened up in 2024 and reviews have been fairly positive. After setting up a 5pm reservation, it was time to see if this spot lived up to the hype. The both of us walked in where it wasn't totally packed. The entire restaurant is gorgeous. Totally spotless and full of space. They even have private rooms which can hold up to 12 people per table with some even accomodating large parties. It's hard to believe they've been open for less than 2 years and still look brand new. When we were done looking at the menu, we were ready to order. Apps were Sichuan wontons. Pretty goood stuff. Tossed with chili oil wasn't too spicy and had a sweet aftertaste. For my entree selection, I chose Wild Pepper Beef. It was spicy and very good. When you have a dish that arrives sizzling, you know you're in for a treat. The beef was very tender and there were enough veggies on hand waiting to be devoured. Sophia had the Sweet Pea Prawns dish which she thought was good. Overall, an expensive experience but one that you wouldn't mind having once in a while. We wouldn't mind coming back to try other dishes. Till next time :)
Food was good, but I did think it was overpriced for what they had to offer. Portions were kind of small. I do think you're paying for the ambiance more so than the food. The decorations were really pretty. Service was really good too.
Our waitress was amazing. The food was so delicious but the star of the show was the Mongolian beef. I forgot to take a photo of it. The grandma steam baos
We came here on a whim when our normal spot was closed. As we walked in a large group of Chinese people were coming in. I sometimes judge my places based on this, if the locals like it, it must be good. Imagine my surprise walking into this interior, it is a beautiful well built place. The outside does not give any details that the interior would be this beautiful. I was taken back as this looks like a high end Chinese place with plenty of room for large groups of people. Ambiance, this place hits it out of the park. Now onto service, was quick to greet us but toward the end of the meal it started to fall off as all of our drinks went empty. There is no kids menu here but they did have very cute flashing lights in the kids cups. Which she gave us extra to take home. The food came out very fast, almost too fast as we were still eating apps and soup. On to the food, so when I judge any Asian food, I judge it the next day as well for leftovers. My wife being part Asian has high expectations and I do as well because she is an amazing cook. This food was good, the Kung Pao chicken was the rock star. The orange chicken was good and I get homemade orange chicken all the time. All of this food tastes home made, it has great flavor and it lasted the next day well. Now for the duck, we buy duck all the time, this was a bit dry from the tea smoking. I would not order it again. The lunch portions is where most people including myself will be happy. Good portions and great food. Price, this place is expensive. I normally do not look sideways at price because I believe in getting what you pay for. Here you are paying for ambiance and quality food, but there is a large cost. I recommend staying with lunch portions unless you have a large party. Overall, I am conflicted on this one, the food is very good but the cost is almost too high for me at a dinner price. Would I give it another shot, yes, at lunch.
I love authentic Szechuan, Hunan, and Chinese and seek it out when I travel, so recently while in VA Beach for work, I came here for dinner with a colleague. We were impressed with the huge size inside and the great décor of this place - it truly was very nice! Service was friendly and helpful too... Mary the manager on duty was helpful and very friendly - Which was great! We ordered several items from the menu so that we could try lots in a shareable style of meal. We got a bottle of a nice sake to enjoy during dinner. Then we started with their spicy cucumber and it was decent. Next up was their Sichuan wontons, which were very nicely done. The chili oil in them was flavorful with a decent spice to it. We enjoyed several items for dinner, with some of our favs being their dry stir-fry string beans, smoked chicken fried rice, and Sichuan basil chicken. We definitely enjoyed this visit and will be back!
We had dinner tonight at Wang Jiang Lou, located in the Hilltop area of Virginia Beach. This is an upscale Chinese restaurant and the food here is very good. On our first visit, we were with a large group of friends celebrating a birthday, but we didn't order anything. Someone from our group handled the ordering and food just appeared. Everything was delicious but when we arrived tonight we realized that we didn't know what to order. Mary the bartender was very helpful with menu questions and suggestions. We started out with a bowl of Hot and Sour Soup and also the Mandarin Spare Ribs. Both were excellent. We decided to split the General Tao Chicken. The dish was very good but we were a little disappointed that the broccoli was served COLD. The bartender told us that that is by design and she's had conversations with the kitchen staff, to no avail. It's meant to be a garnish and not necessarily to be eaten, or so we were told. There were several large pieces on the plate, I I think that they should either heat it up or put less if it's just a garnish. Nevertheless, the General Tao chicken was piping hot and the sauce was very good. Overall, we enjoyed our experience here and we will return.
I absolutely love this restaraunt! Their food is absolutely delicious! I've had the sesame shrimp, Mongolian beef, and Szechuan fish. Everything had been hot and tasty. The vibe of the restaurant is sophisticated and it is very welcoming. Wait staff is attentive responds to quickly. One of my favorite restaurants!
22 days ago
24 days ago
What do most of us want to experience when going out to eat? My answer would be to have an incredible experience unlike cooking at home. Well, I had an incredible lunch experience at Wang Jiang Lou that made my day! It all began with the warm welcome, followed by incredible service table side and even as I left the team made me feel good (More later!). Whoever designed this restaurant knows something about creating an escape from the world experience. The paneling, table settings, lighting, and every inch of the dining area allowed me to take a deep breath escaping from a hectic hot and humid Virginia Beach weekday hustle! The $16 lunch is a bargain! Offering several impressive entrees plus soup. I am extremely particular about Hot and Sour soup and this bowl was delicious with a subtly of flavors and a pleasant silky texture. I consumed every last drop and returned a clean bowl! I chose Yu Xiang Pork as my entree, which my waitress said was one of the top two favorites along with the pork belly. She said she would give the Yu Xiang Pork the edge. She was right because I loved this dish! I like heat and this offered heat. I like varied texture and this had a range of textures. I want flavor that makes you eat everything served and this delicious lunch offering succeeded. For the price I was so impressed with the variety of mushrooms!! The cherry on top for this visit (No, I didn't get an ice cream sundae.) was the warm thank you's PLURAL that I received from the people up front as I left. Their smiles were beaming at me and they genuinely made me feel like they were happy I came in for a $16 lunch. I said with a wink that I was going to the kitchen to see if they would provide the same smiles of thanks and was told that they would (No, I didn't go to find out.). Clearly a great team serving delicious food in an awesome setting made me wish I lived in Virginia Beach but then I stepped outside into the heat, humidity and hectic world that this FIVE STAR restaurant named Wang Jiang Lou made me forget about for an hour. read more
I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the bill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine. read more
i really enjoyed everything about this place. starting off with the ambiance, it's super low lit and moody (in a good way). we were seated immediately, as it wasn't busy when we arrived. we started off with the mixed vegetable steamed dumplings and hot & sour soup. both very flavorful, but ... i do wish i would've gotten the dumplings fried (i believe that was the other option). also, got some hot plum sake to share, can never go wrong with that. as our meal, we decided to share the sichuan basil chicken. it had all the right right flavors with the right amount of kick to it. it was also recommended by our server, great rec. then i ended it off with the teddy bear strawberry cheesecake .... i was not a fan. it didn't give "cheesecake" and gave off more of "mousse ". i would pass on that the next time. read more
29 days ago
This place is a hidden gem! I can't even begin to say how great the experience was. The bartender was ridiculously on point with service and knowledge. Her name is Catherine and boy does she provide an amazing dining time. So round up the family and friends for an amazing Tuesday night. Go Wang Jiang you're crushing it! read more
10 days ago
17 days ago
I can easily give Wang Jiang Lou a top spot in Chinese restaurants in Hampton Roads. I have had so much of their menu, between lunch dates and having such a spread of the menu from my brother's wedding rehearsal dinner. Every dish does it for me. My favorite of all time is the wood-ear mushrooms. Not all Chinese restaurants have this, but they do and they cook it just right. It's cold with a subtle spiciness. I can go here and just eat back-to-back appetizers of that. The restaurant itself is dimly lit and cozy, with plenty of tables and even an event room for bigger parties. The servers are excellent at checking in and making sure everything is to your liking. Even through the chaos of my brother's 50 person dinner, they crushed it and everyone got what they needed (they made sure to keep the beer running to me as well). This place is really great, and if you want top-flight, classier-than-takeout, friendly-environment, Chinese food, hit up Wang Jiang Lou. read more
2 months ago
We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table. The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!! read more
I stopped by Wang Jiang Lou on a Saturday afternoon around 2pm. I was greeted as soon as I walked in and since I had some time to waste until my friends arrived, I chatted with the host and inquired about their party/event rooms. He insisted I take a look at the rooms and I must say, they were larger than I expected and were decorated very nicely. Once my friends arrived, we were seated right away. I knew I wanted the Dan Dan Noodles, which are my favorite, but I also decided on the General Tso's Chicken and the Crab Wontons. My friends ordered the Mongolian Chicken and the Yu Xiang Eggplant. Our food was served about 15-20 minutes after we ordered, which was very impressive and our server made sure we had everything we needed. The food was absolutely amazing, per usual. I love how each dish has such rich and vibrant flavors and the portions are large enough to share. We had a wonderful time dining together! The staff were great, the restaurant was clean and the food was delicious! We'll definitely be returning!!! read more
To celebrate Valentine's Day, Sophia and I had dinner at this spot in the Hilltop Square area of Virginia Beach. They opened up in 2024 and reviews have been fairly positive. After setting up a 5pm reservation, it was time to see if this spot lived up to the hype. The both of us walked in where it wasn't totally packed. The entire restaurant is gorgeous. Totally spotless and full of space. They even have private rooms which can hold up to 12 people per table with some even accomodating large parties. It's hard to believe they've been open for less than 2 years and still look brand new. When we were done looking at the menu, we were ready to order. Apps were Sichuan wontons. Pretty goood stuff. Tossed with chili oil wasn't too spicy and had a sweet aftertaste. For my entree selection, I chose Wild Pepper Beef. It was spicy and very good. When you have a dish that arrives sizzling, you know you're in for a treat. The beef was very tender and there were enough veggies on hand waiting to be devoured. Sophia had the Sweet Pea Prawns dish which she thought was good. Overall, an expensive experience but one that you wouldn't mind having once in a while. We wouldn't mind coming back to try other dishes. Till next time :) read more
Food was good, but I did think it was overpriced for what they had to offer. Portions were kind of small. I do think you're paying for the ambiance more so than the food. The decorations were really pretty. Service was really good too. read more
1 month ago
Our waitress was amazing. The food was so delicious but the star of the show was the Mongolian beef. I forgot to take a photo of it. The grandma steam baos read more
6 days ago
We came here on a whim when our normal spot was closed. As we walked in a large group of Chinese people were coming in. I sometimes judge my places based on this, if the locals like it, it must be good. Imagine my surprise walking into this interior, it is a beautiful well built place. The outside does not give any details that the interior would be this beautiful. I was taken back as this looks like a high end Chinese place with plenty of room for large groups of people. Ambiance, this place hits it out of the park. Now onto service, was quick to greet us but toward the end of the meal it started to fall off as all of our drinks went empty. There is no kids menu here but they did have very cute flashing lights in the kids cups. Which she gave us extra to take home. The food came out very fast, almost too fast as we were still eating apps and soup. On to the food, so when I judge any Asian food, I judge it the next day as well for leftovers. My wife being part Asian has high expectations and I do as well because she is an amazing cook. This food was good, the Kung Pao chicken was the rock star. The orange chicken was good and I get homemade orange chicken all the time. All of this food tastes home made, it has great flavor and it lasted the next day well. Now for the duck, we buy duck all the time, this was a bit dry from the tea smoking. I would not order it again. The lunch portions is where most people including myself will be happy. Good portions and great food. Price, this place is expensive. I normally do not look sideways at price because I believe in getting what you pay for. Here you are paying for ambiance and quality food, but there is a large cost. I recommend staying with lunch portions unless you have a large party. Overall, I am conflicted on this one, the food is very good but the cost is almost too high for me at a dinner price. Would I give it another shot, yes, at lunch. read more
16 days ago
8 months ago
I love authentic Szechuan, Hunan, and Chinese and seek it out when I travel, so recently while in VA Beach for work, I came here for dinner with a colleague. We were impressed with the huge size inside and the great décor of this place - it truly was very nice! Service was friendly and helpful too... Mary the manager on duty was helpful and very friendly - Which was great! We ordered several items from the menu so that we could try lots in a shareable style of meal. We got a bottle of a nice sake to enjoy during dinner. Then we started with their spicy cucumber and it was decent. Next up was their Sichuan wontons, which were very nicely done. The chili oil in them was flavorful with a decent spice to it. We enjoyed several items for dinner, with some of our favs being their dry stir-fry string beans, smoked chicken fried rice, and Sichuan basil chicken. We definitely enjoyed this visit and will be back! read more
We had dinner tonight at Wang Jiang Lou, located in the Hilltop area of Virginia Beach. This is an upscale Chinese restaurant and the food here is very good. On our first visit, we were with a large group of friends celebrating a birthday, but we didn't order anything. Someone from our group handled the ordering and food just appeared. Everything was delicious but when we arrived tonight we realized that we didn't know what to order. Mary the bartender was very helpful with menu questions and suggestions. We started out with a bowl of Hot and Sour Soup and also the Mandarin Spare Ribs. Both were excellent. We decided to split the General Tao Chicken. The dish was very good but we were a little disappointed that the broccoli was served COLD. The bartender told us that that is by design and she's had conversations with the kitchen staff, to no avail. It's meant to be a garnish and not necessarily to be eaten, or so we were told. There were several large pieces on the plate, I I think that they should either heat it up or put less if it's just a garnish. Nevertheless, the General Tao chicken was piping hot and the sauce was very good. Overall, we enjoyed our experience here and we will return. read more
8 months ago
I absolutely love this restaraunt! Their food is absolutely delicious! I've had the sesame shrimp, Mongolian beef, and Szechuan fish. Everything had been hot and tasty. The vibe of the restaurant is sophisticated and it is very welcoming. Wait staff is attentive responds to quickly. One of my favorite restaurants! read more
The interior was beautiful and well decorated. The host was super friendly and we had a short wait time for a big party. The food was delicious, portions were great for sharing. Favorite dishes were the sichuan storm fish and rice cake stir fry. Only downside was soup dumplings had no soup. The waiter took a while at the end to check up on us and give us the check. Definitely a little pricey but worth the splurge. read more
Loved our appetizers! The hot n sour soup was full of flavor and so good same with the Sichuan wanton, absolutely delicious. Our entrées were okay...granted we picked pretty "vanilla" dishes they were lacking flavor. The service at the bar where we sat was great, and friendly. The bar is nice, a couple big tvs, we watched some football. The restaurant is very big and open. Ill try a different entrée next time. read more
10 months ago
Easily my go-to Chinese fusion restaurant in Hampton Roads. Great service, a lovely atmosphere, and a consistently enjoyable experience. read more
1 month ago
4 months in VAB, 3rd Chinese restaurant. Don't let the shopping center vibe fool you. Spacious inside, great staff and equally great food. Sydney made basil cumcumber smash drink inspired by Kat, another bartender. AWESOME! Ambience, food, staff, nice clean and professional. Will return. read more
1 month ago
This was my second time dining at Wang Jiang Lou and this time I went for lunch! They offer a great affordable lunch special for only $16, you can order a plate of beef, pork, or chicken and a side of rice. I ordered the Yu Xiang Pork and as you see, the portions are large enough to share with a large group! I couldn't resist getting the special where they combined 2 of the appetizers Szechuan dumplings and Dan Dan noodles. The service and food came out fast. Great family/group gathering atmosphere too with large tables and booths. read more
This location is a welcomed delight to the area. This venue hosts plenty of shopping share by plenty of spaces in a strip mall next to ShoGun and a CHKD thrift shop. The exterior and atrium of the restaurant is grand and clean. The checkin process is fast and friendly. You're greeted by a large bar area and dinning area behind that space. There are plenty of rooms that have space for large groups. These rooms have plenty of seating for 8 or more to include baby seats and a buffet table to place your things to the side. Our server was friendly and efficient. The menu had lots of options from hot & cold appetizers, entrees, and some nice cocktail choices. My order included chicken lettuce wraps, hot & sour soup, & WJL Pork. All of the items came out except the apps and were placed on the large roundabout lazy Susan which made it easy to turn the plates and share with others. The dishes were plentiful and savory and had such a robust flavor. They all mixed well and tasted so good. The desserts were a little bit lacking and didn't see an ice cream option, but not that necessary. I will be returning to try other dishes! read more
1 year ago
If you're chasing authentic Sichuan heat and bold flavors in Virginia Beach, WangJiangLou hits every note like a perfectly tuned chili symphony. From the moment you walk in, the warm glow of lanterns and dark-wood décor sets a classy yet inviting tone--like stepping into Chengdu itself. The service was friendly and efficient, and we even scored a 10% discount (a pleasant surprise). We went all in with: * Thousand Layer Tofu -- a flavor bomb of soft tofu ribbons, pork, and crisp vegetables tossed in numbing chili oil. Each bite layered with heat and savoriness. * Famous Chengdu Fish Soup -- massive bowl, light and silky broth with tender fish slices, pickled mustard greens, and a gentle tang that balanced the spice beautifully. * Sichuan Peppercorn Beef Shank & Tendon -- rich, chewy, and perfectly marinated--an umami-packed cold appetizer with a satisfying mala kick. Every dish came out steaming hot, beautifully plated, and portioned for sharing (seriously, come hungry). Prices reflect quality--worth every penny for this level of authenticity. Pro tip: Pair the fish soup with rice to soak up the broth and order tea to soothe the spice. Easily one of the best Sichuan spots in Hampton Roads--sophisticated, legit, and unforgettable. read more
2 years ago
Hate to give this place a 3 stars especially when it may seem punitive considering all the "great" reviews. Ambiance 5 stars. Service by waitress, I'd say 2 stars. After we indicated we need a minute, she didn't come back for 10 minutes, especially when there weren't much customers at 3:30pm on a Sunday (there were more restaurant staff than customers!) she just came by once during the entire time that we were eating. The food was 3 stars. We ordered orange peel chicken and pepper chicken. The orange peel chicken didn't have any orange essence/flavor to it. The ratio of sautéed onions to chicken in the pepper chicken was about 4 to 1! The proportions weren't right, you can hardly find the chicken meat. read more
6 months ago
Great food. Great ambience. Our waitress was slower than a sloth and provided the bare minimal service. The only service she provided was bringing us our drinks. We had to chase her down for to-go boxes and our check- given that she only had us and another table. read more
Went here for lunch with some friends. The inside hasn't changed as much since it was the last restaurant (hotpot). I ordered the egg drop soup and the Mongolian beef. Everything arrived fresh and full of flavor. The service was great too. This place is perfect for groups or large families. They even have side rooms for larger groups. read more
First time visit and enjoyed tremendously! Closest thing we've come to NY or San Francisco Chinatown type cuisine; reminiscent of Din Tai Fung (which is high praise!). We arrived early for dinner, @ 5:00. This is of note as they provide a happy hour menu with a number of options with discounted rates. This visit we availed ourselves of: Sichuan storm fish, Sesame noodles, Sichuan wanton, Scallion bubble pancake, Soup dumplings, Sichuan peppercorn beef shank & tendon, and Mapo tofu. All were excellent!!! The scallion pancake came with a curry~ish dipping sauce that was very complimentary. The Sichuan wantons were already dressed with a nice sauce. Soup dumplings were a little lacking in the broth, but still excellent. Mapo tofu was very tasty (although I prefer it with a little more heat - if you're like me, make sure to mention it as they will be happy to accommodate you). Waitress and staff were all very pleasant and attentive, helpful in explaining menu options and provide recommendations. Decor is very upscale in an Asian fusion motif. Prices are a little high, but well worth it! read more
This place is a place to enjoy a meal with a date or family and friends. The staff is friendly and helpful. The food was delicious. Huge variety to choose from. I had the hot and sour soup and the Peking duck half. I also had the garlic pepper shrimp and short ribbon appetizer. Food came out fast and hot. I will return. Average pricing is about $25-$35 per person My bill totaled $110 without tip. read more
First time trying the food out. Food was delicious and the aesthetics of the place looked great with a lot of potential to host large groups. Seated right away but service somewhat lacked as our waiter didn't know a lot about the food items, delayed in service, although very friendly. Menu items were good but nothing stuck out too much besides simple dishes but the prices were more expensive. read more
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More info about Wang Jiang Lou
550 First Colonial Rd
Ste 310
Virginia Beach, VA 23451
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(757) 383-6188
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https://www.wangjianglouva.com
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