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    Wang Jiang Lou

    4.4 (140 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

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    WANG JIANG LOU ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Wang Jiang Lou

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    Cheese wontons
    China B.

    We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table. The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!

    Interior
    Leah J.

    I stopped by Wang Jiang Lou on a Saturday afternoon around 2pm. I was greeted as soon as I walked in and since I had some time to waste until my friends arrived, I chatted with the host and inquired about their party/event rooms. He insisted I take a look at the rooms and I must say, they were larger than I expected and were decorated very nicely. Once my friends arrived, we were seated right away. I knew I wanted the Dan Dan Noodles, which are my favorite, but I also decided on the General Tso's Chicken and the Crab Wontons. My friends ordered the Mongolian Chicken and the Yu Xiang Eggplant. Our food was served about 15-20 minutes after we ordered, which was very impressive and our server made sure we had everything we needed. The food was absolutely amazing, per usual. I love how each dish has such rich and vibrant flavors and the portions are large enough to share. We had a wonderful time dining together! The staff were great, the restaurant was clean and the food was delicious! We'll definitely be returning!!!

    Vicky V.

    Food was good, but I did think it was overpriced for what they had to offer. Portions were kind of small. I do think you're paying for the ambiance more so than the food. The decorations were really pretty. Service was really good too.

    One of the private rooms
    Damien J.

    To celebrate Valentine's Day, Sophia and I had dinner at this spot in the Hilltop Square area of Virginia Beach. They opened up in 2024 and reviews have been fairly positive. After setting up a 5pm reservation, it was time to see if this spot lived up to the hype. The both of us walked in where it wasn't totally packed. The entire restaurant is gorgeous. Totally spotless and full of space. They even have private rooms which can hold up to 12 people per table with some even accomodating large parties. It's hard to believe they've been open for less than 2 years and still look brand new. When we were done looking at the menu, we were ready to order. Apps were Sichuan wontons. Pretty goood stuff. Tossed with chili oil wasn't too spicy and had a sweet aftertaste. For my entree selection, I chose Wild Pepper Beef. It was spicy and very good. When you have a dish that arrives sizzling, you know you're in for a treat. The beef was very tender and there were enough veggies on hand waiting to be devoured. Sophia had the Sweet Pea Prawns dish which she thought was good. Overall, an expensive experience but one that you wouldn't mind having once in a while. We wouldn't mind coming back to try other dishes. Till next time :)

    Dumplings (6) Steamed or Pan-fried / 水饺 or 锅贴 三鲜猪肉虾韭菜;菜什锦
    Scott D.

    We came here on a whim when our normal spot was closed. As we walked in a large group of Chinese people were coming in. I sometimes judge my places based on this, if the locals like it, it must be good. Imagine my surprise walking into this interior, it is a beautiful well built place. The outside does not give any details that the interior would be this beautiful. I was taken back as this looks like a high end Chinese place with plenty of room for large groups of people. Ambiance, this place hits it out of the park. Now onto service, was quick to greet us but toward the end of the meal it started to fall off as all of our drinks went empty. There is no kids menu here but they did have very cute flashing lights in the kids cups. Which she gave us extra to take home. The food came out very fast, almost too fast as we were still eating apps and soup. On to the food, so when I judge any Asian food, I judge it the next day as well for leftovers. My wife being part Asian has high expectations and I do as well because she is an amazing cook. This food was good, the Kung Pao chicken was the rock star. The orange chicken was good and I get homemade orange chicken all the time. All of this food tastes home made, it has great flavor and it lasted the next day well. Now for the duck, we buy duck all the time, this was a bit dry from the tea smoking. I would not order it again. The lunch portions is where most people including myself will be happy. Good portions and great food. Price, this place is expensive. I normally do not look sideways at price because I believe in getting what you pay for. Here you are paying for ambiance and quality food, but there is a large cost. I recommend staying with lunch portions unless you have a large party. Overall, I am conflicted on this one, the food is very good but the cost is almost too high for me at a dinner price. Would I give it another shot, yes, at lunch.

    Sichuan Storm Fish
    J E.

    I love authentic Szechuan, Hunan, and Chinese and seek it out when I travel, so recently while in VA Beach for work, I came here for dinner with a colleague. We were impressed with the huge size inside and the great décor of this place - it truly was very nice! Service was friendly and helpful too... Mary the manager on duty was helpful and very friendly - Which was great! We ordered several items from the menu so that we could try lots in a shareable style of meal. We got a bottle of a nice sake to enjoy during dinner. Then we started with their spicy cucumber and it was decent. Next up was their Sichuan wontons, which were very nicely done. The chili oil in them was flavorful with a decent spice to it. We enjoyed several items for dinner, with some of our favs being their dry stir-fry string beans, smoked chicken fried rice, and Sichuan basil chicken. We definitely enjoyed this visit and will be back!

    Menu picture
    Bob R.

    We had dinner tonight at Wang Jiang Lou, located in the Hilltop area of Virginia Beach. This is an upscale Chinese restaurant and the food here is very good. On our first visit, we were with a large group of friends celebrating a birthday, but we didn't order anything. Someone from our group handled the ordering and food just appeared. Everything was delicious but when we arrived tonight we realized that we didn't know what to order. Mary the bartender was very helpful with menu questions and suggestions. We started out with a bowl of Hot and Sour Soup and also the Mandarin Spare Ribs. Both were excellent. We decided to split the General Tao Chicken. The dish was very good but we were a little disappointed that the broccoli was served COLD. The bartender told us that that is by design and she's had conversations with the kitchen staff, to no avail. It's meant to be a garnish and not necessarily to be eaten, or so we were told. There were several large pieces on the plate, I I think that they should either heat it up or put less if it's just a garnish. Nevertheless, the General Tao chicken was piping hot and the sauce was very good. Overall, we enjoyed our experience here and we will return.

    Chastity C.

    I absolutely love this restaraunt! Their food is absolutely delicious! I've had the sesame shrimp, Mongolian beef, and Szechuan fish. Everything had been hot and tasty. The vibe of the restaurant is sophisticated and it is very welcoming. Wait staff is attentive responds to quickly. One of my favorite restaurants!

    Cora C.

    The interior was beautiful and well decorated. The host was super friendly and we had a short wait time for a big party. The food was delicious, portions were great for sharing. Favorite dishes were the sichuan storm fish and rice cake stir fry. Only downside was soup dumplings had no soup. The waiter took a while at the end to check up on us and give us the check. Definitely a little pricey but worth the splurge.

    Bar view
    Liz V.

    Loved our appetizers! The hot n sour soup was full of flavor and so good same with the Sichuan wanton, absolutely delicious. Our entrées were okay...granted we picked pretty "vanilla" dishes they were lacking flavor. The service at the bar where we sat was great, and friendly. The bar is nice, a couple big tvs, we watched some football. The restaurant is very big and open. Ill try a different entrée next time.

    Angelina Z.

    Easily my go-to Chinese fusion restaurant in Hampton Roads. Great service, a lovely atmosphere, and a consistently enjoyable experience.

    Yu Xiang Pork / 香肉丝, 鸡, 牛 or 虾
    Brandy W.

    This was my second time dining at Wang Jiang Lou and this time I went for lunch! They offer a great affordable lunch special for only $16, you can order a plate of beef, pork, or chicken and a side of rice. I ordered the Yu Xiang Pork and as you see, the portions are large enough to share with a large group! I couldn't resist getting the special where they combined 2 of the appetizers Szechuan dumplings and Dan Dan noodles. The service and food came out fast. Great family/group gathering atmosphere too with large tables and booths.

    Sichuan Seafood Clay Pot / 酱椒海鮮煲
    Alison T.

    Excellent!! Food is delicious and great ambience! Looking forward to coming back to try more items!

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    Ask the Community - Wang Jiang Lou

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    Koco Korean Fried Chicken & Croffles

    Koco Korean Fried Chicken & Croffles

    4.4
    (283 reviews)
    7.5 mi
    $$

    My daughter and I had a mommy and me day. She's never had a croffle or Korean corndog, so I knew…read moreKoco's was the place to go. When you walk in there's 3 kiosk to order from by the door. You can dine in or do takeout. The restaurant has a laid back vibe, and pretty decor. The hanging light fixture is super cute!! The staff is friendly, and we were greeted promptly!! We ordered a garlic butter corndog, a regular corndog, fries, a cookie butter shake, a chicken sandwich, and a mango lemonade... The owner is super sweet, she brought out new items for us to try that she'll be adding to the menu soon. The crab rangoon fries and crab rangoon wonton nachos.. We didn't have to wait long for our food. I was satisfied with that. Korean corn dogs: the garlic butter was tasty on the corn dog, and the regular one was good also with both sauces. You can choose cheese, hotdog, or half and half!! I always enjoy them!! Fries: they were crispy and tasted fresh! The crab rangoon fries were good also. They had scallions, crab, and rangoon cream cheese sauce. The rangoon cream cheese sauce is delicious. We also added a little siracha sauce, which was just enough spice to make it pop. The wonton nachos had the same toppings as the fries. I really enjoyed the wonton chips!! I'd definitely get them again. I had leftovers and the wonton chips were still crispy. Chicken sandwich: it had kimchi cucumbers and honey siracha sauce. It was good and also on the $5 deals menu. Good deal! Cookie butter milkshake: we both liked the drink. The cookie butter taste came through good. My daughter was a little confused because it didn't have ice cream like a milkshake would. So it's more of a thick milk based kind of drink. But I did enjoy it. Mango lemonade: this drink was refreshing. It had just enough sweetness. It comes in a pint sized container. There's mango, watermelon, and strawberry. You can also add boba for an upcharge. Very tasty!! Cookie butter croffle: Mmmm! My daughter loved it, she left me one bite. Lol. This is one of my top flavors!! Honestly all the croffle flavors are good!! All I all, the food was good and customer service was also! There's always something new to be on the lookout for, so check them and their menu out! Don't forget the croffle for dessert.

    Ordered my sandwich with no pickles They put pickles on it…read moreanyway Asked them to remake my sandwich with no pickles they refused, then I asked for a refund and they refused to do that, don't go here go to CHICKEN ROLL instead it's way better food and customer service and the prices are a little cheaper to. CHICKEN ROLL CHICKEN ROLL CHICKEN ROLL

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    Delicious Korean Corndog w/ cheese and hotdog
    Delicious Korean Corndog w/ cheese and hotdog
    Half cheese, half hotdog potato Korean corn dog

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    Half cheese, half hotdog potato Korean corn dog
    Mommy Mom

    Mommy Mom

    4.3
    (38 reviews)
    7.4 mi

    Sophia and I drove from the Peninsula through the rain (surprisingly smooth) to check this spot…read moreout, which opened up last year. The type of dishes they serve are Burmese food, which I never tried before. Would my first try be a home run or a strikeout? Walking inside, you can tell it was very chilled and laid back. They have a few tables and the decor is really nice. Very intimate for yours truly. Once we got settled, it was time for ordering. For apps, we had fresh shrimp spring rolls. Very good and full of ingredients. The peanut butter sauce was really creamy. A great condiment to the rolls indeed. The icing on the cake....Shan Khow Swae, which is their Burmese chicken noodle soup. It was absolutely delicious. Curry chicken in chicken broth topped with crushed peanuts....this was made with a lot of love. This came in handy on a rainy Winter day like yesterday. You know what I'm gonna say next: this will be a repeat. A wonderful visit all around. Till next time :)

    I've visited Mommy Mom twice since they opened in February 2023 (3/14/23 & 10/2/23). Both visits…read morewere pleasant and I found the food to be excellent. Mommy Mom took over Miss Saigon. They are an Asian fusion restaurant, but they offer Burmese dishes. I was excited to try them out because I've never had Burmese cuisine. I'd like to believe Mommy Mom may be the first Burmese restaurant in Hampton Roads, but I can't be sure. At the least, this is, for me, the first time I've come across a Burmese restaurant locally. During my first visit I ordered the following: spring rolls for an appetizer; and for my entree, Kyae Oh (Pork Noodle Soup), which is a noodle soup with vermicelli noodles, quail eggs, tofu, pork meatballs, mustard green in a clear pork broth. The spring rolls were a safe option, but nonetheless excellent, as I've had them at other Asian-oriented restaurants. The Kyae Oh looked appeasing on the menu and tasted fantastic (it kind of reminded me of the Philippines' sinigang) when it arrived at my table. Both items arrived quickly upon ordering and my server (who was also Mommy Mom's owner/operator) was kind, gracious and was always smiling. I enjoyed my initial visit and decided to return as soon as possible. Sadly, though, I didn't get around to returning until October, but I still enjoyed a fantastic meal and excellent service from the same owner. During my October visit I had fried dumplings as an appetizer and followed that up with Ohn Noh Khow swae (Coconut Noodle), which are egg noodles in a chicken curry & coconut milk soup base and boiled egg. The dumplings were excellent - fried perfectly and had a great crunch. The Ohn Noh Khow was excellent, too. Considering it was my first time trying this entree, I didn't know how it was supposed to taste, but I enjoyed the combination of curry and coconut milk. The egg noodles meshed well with the soup base and the chicken was tasty and tender. The only thing I noticed is that the Ohn Noh Khow seemed to be a lighter portion than the Kyae Oh I had a few months earlier. I hope that Mommy Mom wasn't already forced to cut back portion size. After two visits, I feel Mommy Mom is a fantastic place. Their facility is clean and organized, its owner is kind, polite and helpful, and he can obviously cook good food. I enjoy Burmese cuisine because of this and look forward to many future visits! Thank you, Mommy Mom! JV

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    Inside
    Mommy Mom
    That sriracha shortage...

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    That sriracha shortage...
    Lumpia & Company

    Lumpia & Company

    4.4
    (251 reviews)
    2.8 mi
    $$

    My go to for lumpia these days! I really appreciate that they cook once you order, I don't mind a…read morewait when I'm getting fresh homemade food. (Wait is never long either). I always do dine in there because it's clean, never too loud, and most of all COMFORTABLE. (I hate when a place isn't comfy dine in wise). The owners are always friendly, and everything I've tried so far I've really enjoyed. I really love their pizza lumpia, really unique but classic take on a staple! The Monte Cristo is also a really unique take on lumpia, and absolutely delicious. Everything is just so fresh and crispy there. Nothing beats that crispy crunch of biting into a fresh hot lumpia, and they really get that at this place! I suggest trying the sampler, which allows 3 different types of lumpia so you can really go on a tasting adventure there!

    I was first introduced to Lumpia & Company when someone brought a large variety tray to work. It…read morewas a huge hit, and it gave me the chance to try several different flavors at once. Since then, my family and I have been back a few times. The concept is creative, and the quality is definitely there. The lumpia is fresh, crispy, and well-made, and I appreciate the variety they offer. It's a fun way to experience different flavor combinations and put a unique spin on a Filipino classic. That said, while I enjoy many of the specialty flavors, I still find myself preferring traditional lumpia. That's more a matter of personal taste than a criticism of the food itself. The fusion flavors are good and worth trying, especially if you're looking for something different. The staff has always been friendly, and the overall experience has been positive every time we've visited. If you're a lumpia fan, it's definitely worth checking out. Even if you end up like me and still prefer the original, you'll probably find a few new favorites along the way.

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    Inside
    Inside
    Pancit and Lumpia sampler
    Pancit and Lumpia sampler
    Lumpia & Company

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    Vang Go Bistro

    Vang Go Bistro

    4.7
    (97 reviews)
    15.6 mi
    $$
    Family-owned & operated
    Free parking

    This was a great dining experience with great food, a nice atmosphere and a very good server!…read more We stopped into try a few bites and loved the food that we tried: The mojo pork taco The shredded Jamaican jerk chicken taco The spring rolls Everything had great flavor and was fresh! Want to go back and try more of their delicious food! It's not overly large inside so coming at an off time (right at 4) we were able to get a seat but I bet it can get busy! They do have outside dining so if it's not too hot or cold there is that option!

    We visited on a Wednesday evening around 7pm with a party of three. We ordered two Sapporos, a…read moreshrimp sandwich, an order of Vang rolls, and two garlic noodles. The restaurant was fairly empty, with only three other tables occupied, so we were surprised by the length of the wait. Our two canned Sapporos didn't arrive until about 30 minutes after ordering. The shrimp sandwich took approximately 45 minutes, and the Vang rolls arrived after about an hour. After waiting an hour, we were informed that the garlic shrimp for our garlic noodles was unavailable, despite it being part of our original order. Unfortunately, the Vang rolls were so salty that we couldn't finish them. Throughout the meal, our water glasses were never refilled, and there was little communication about the delays or unavailable menu items. After roughly 90 minutes of waiting, multiple delays, and learning that several items were unavailable, we decided to pay for what we had received the two Sapporos, the shrimp sandwich, and the Vang rolls, which came to about $70. Perhaps we visited on an off night, but the combination of the slow service, poor communication, unavailable menu items, and disappointing food quality made for a frustrating experience. Based on this visit, I don't see myself returning. +1 Vibe +0 Taste +0 Presentation +0 Service +0 Value

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    Gift Cert $25
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    Side of Pickled Bean Sprouts

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    Side of Pickled Bean Sprouts

    Wang Jiang Lou - chinese - Updated August 2026

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