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    Wang Jiang Lou

    4.4 (140 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

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    WANG JIANG LOU ATMOSPHERE

    What's the vibe?
    Casual
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    Trendy
    Intimate

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    Recommended Reviews - Wang Jiang Lou

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    Cheese wontons
    China B.

    We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table. The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!

    Interior
    Leah J.

    I stopped by Wang Jiang Lou on a Saturday afternoon around 2pm. I was greeted as soon as I walked in and since I had some time to waste until my friends arrived, I chatted with the host and inquired about their party/event rooms. He insisted I take a look at the rooms and I must say, they were larger than I expected and were decorated very nicely. Once my friends arrived, we were seated right away. I knew I wanted the Dan Dan Noodles, which are my favorite, but I also decided on the General Tso's Chicken and the Crab Wontons. My friends ordered the Mongolian Chicken and the Yu Xiang Eggplant. Our food was served about 15-20 minutes after we ordered, which was very impressive and our server made sure we had everything we needed. The food was absolutely amazing, per usual. I love how each dish has such rich and vibrant flavors and the portions are large enough to share. We had a wonderful time dining together! The staff were great, the restaurant was clean and the food was delicious! We'll definitely be returning!!!

    Vicky V.

    Food was good, but I did think it was overpriced for what they had to offer. Portions were kind of small. I do think you're paying for the ambiance more so than the food. The decorations were really pretty. Service was really good too.

    One of the private rooms
    Damien J.

    To celebrate Valentine's Day, Sophia and I had dinner at this spot in the Hilltop Square area of Virginia Beach. They opened up in 2024 and reviews have been fairly positive. After setting up a 5pm reservation, it was time to see if this spot lived up to the hype. The both of us walked in where it wasn't totally packed. The entire restaurant is gorgeous. Totally spotless and full of space. They even have private rooms which can hold up to 12 people per table with some even accomodating large parties. It's hard to believe they've been open for less than 2 years and still look brand new. When we were done looking at the menu, we were ready to order. Apps were Sichuan wontons. Pretty goood stuff. Tossed with chili oil wasn't too spicy and had a sweet aftertaste. For my entree selection, I chose Wild Pepper Beef. It was spicy and very good. When you have a dish that arrives sizzling, you know you're in for a treat. The beef was very tender and there were enough veggies on hand waiting to be devoured. Sophia had the Sweet Pea Prawns dish which she thought was good. Overall, an expensive experience but one that you wouldn't mind having once in a while. We wouldn't mind coming back to try other dishes. Till next time :)

    Dumplings (6) Steamed or Pan-fried / 水饺 or 锅贴 三鲜猪肉虾韭菜;菜什锦
    Scott D.

    We came here on a whim when our normal spot was closed. As we walked in a large group of Chinese people were coming in. I sometimes judge my places based on this, if the locals like it, it must be good. Imagine my surprise walking into this interior, it is a beautiful well built place. The outside does not give any details that the interior would be this beautiful. I was taken back as this looks like a high end Chinese place with plenty of room for large groups of people. Ambiance, this place hits it out of the park. Now onto service, was quick to greet us but toward the end of the meal it started to fall off as all of our drinks went empty. There is no kids menu here but they did have very cute flashing lights in the kids cups. Which she gave us extra to take home. The food came out very fast, almost too fast as we were still eating apps and soup. On to the food, so when I judge any Asian food, I judge it the next day as well for leftovers. My wife being part Asian has high expectations and I do as well because she is an amazing cook. This food was good, the Kung Pao chicken was the rock star. The orange chicken was good and I get homemade orange chicken all the time. All of this food tastes home made, it has great flavor and it lasted the next day well. Now for the duck, we buy duck all the time, this was a bit dry from the tea smoking. I would not order it again. The lunch portions is where most people including myself will be happy. Good portions and great food. Price, this place is expensive. I normally do not look sideways at price because I believe in getting what you pay for. Here you are paying for ambiance and quality food, but there is a large cost. I recommend staying with lunch portions unless you have a large party. Overall, I am conflicted on this one, the food is very good but the cost is almost too high for me at a dinner price. Would I give it another shot, yes, at lunch.

    Sichuan Storm Fish
    J E.

    I love authentic Szechuan, Hunan, and Chinese and seek it out when I travel, so recently while in VA Beach for work, I came here for dinner with a colleague. We were impressed with the huge size inside and the great décor of this place - it truly was very nice! Service was friendly and helpful too... Mary the manager on duty was helpful and very friendly - Which was great! We ordered several items from the menu so that we could try lots in a shareable style of meal. We got a bottle of a nice sake to enjoy during dinner. Then we started with their spicy cucumber and it was decent. Next up was their Sichuan wontons, which were very nicely done. The chili oil in them was flavorful with a decent spice to it. We enjoyed several items for dinner, with some of our favs being their dry stir-fry string beans, smoked chicken fried rice, and Sichuan basil chicken. We definitely enjoyed this visit and will be back!

    Menu picture
    Bob R.

    We had dinner tonight at Wang Jiang Lou, located in the Hilltop area of Virginia Beach. This is an upscale Chinese restaurant and the food here is very good. On our first visit, we were with a large group of friends celebrating a birthday, but we didn't order anything. Someone from our group handled the ordering and food just appeared. Everything was delicious but when we arrived tonight we realized that we didn't know what to order. Mary the bartender was very helpful with menu questions and suggestions. We started out with a bowl of Hot and Sour Soup and also the Mandarin Spare Ribs. Both were excellent. We decided to split the General Tao Chicken. The dish was very good but we were a little disappointed that the broccoli was served COLD. The bartender told us that that is by design and she's had conversations with the kitchen staff, to no avail. It's meant to be a garnish and not necessarily to be eaten, or so we were told. There were several large pieces on the plate, I I think that they should either heat it up or put less if it's just a garnish. Nevertheless, the General Tao chicken was piping hot and the sauce was very good. Overall, we enjoyed our experience here and we will return.

    Chastity C.

    I absolutely love this restaraunt! Their food is absolutely delicious! I've had the sesame shrimp, Mongolian beef, and Szechuan fish. Everything had been hot and tasty. The vibe of the restaurant is sophisticated and it is very welcoming. Wait staff is attentive responds to quickly. One of my favorite restaurants!

    Cora C.

    The interior was beautiful and well decorated. The host was super friendly and we had a short wait time for a big party. The food was delicious, portions were great for sharing. Favorite dishes were the sichuan storm fish and rice cake stir fry. Only downside was soup dumplings had no soup. The waiter took a while at the end to check up on us and give us the check. Definitely a little pricey but worth the splurge.

    Bar view
    Liz V.

    Loved our appetizers! The hot n sour soup was full of flavor and so good same with the Sichuan wanton, absolutely delicious. Our entrées were okay...granted we picked pretty "vanilla" dishes they were lacking flavor. The service at the bar where we sat was great, and friendly. The bar is nice, a couple big tvs, we watched some football. The restaurant is very big and open. Ill try a different entrée next time.

    Angelina Z.

    Easily my go-to Chinese fusion restaurant in Hampton Roads. Great service, a lovely atmosphere, and a consistently enjoyable experience.

    Yu Xiang Pork / 香肉丝, 鸡, 牛 or 虾
    Brandy W.

    This was my second time dining at Wang Jiang Lou and this time I went for lunch! They offer a great affordable lunch special for only $16, you can order a plate of beef, pork, or chicken and a side of rice. I ordered the Yu Xiang Pork and as you see, the portions are large enough to share with a large group! I couldn't resist getting the special where they combined 2 of the appetizers Szechuan dumplings and Dan Dan noodles. The service and food came out fast. Great family/group gathering atmosphere too with large tables and booths.

    Sichuan Seafood Clay Pot / 酱椒海鮮煲
    Alison T.

    Excellent!! Food is delicious and great ambience! Looking forward to coming back to try more items!

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    Judy's Sichuan Cuisine

    Judy's Sichuan Cuisine

    4.3
    (789 reviews)
    6.1 mi
    $$

    We ordered 3-4 items to share, and all the dishes were good!! I loved the way they seasoned their…read moredishes, not too salty, not brown/oyster based sauce. For the waiter, I think it wouldn't hurt to smile a little bit and provide friendlier customer service.

    Since I was craving the Wontons in Hot Chili Oil from Judy's, I decided to stop in on a Saturday…read moreevening to grab a bowl. I've only been to the Chesapeake location, and I love their food, so this was my first time trying the food at the VB location. I was quickly greeted as soon as I walked in and was seated right away. I loved the clean and modern decor of the restaurant. My server was super friendly and brought over the menu. I knew I wanted the Wonton in Hot Chili Oil but I also wanted to try the Dan-Dan Noodles here, because I wasn't a fan of them at the other location, so I ordered both of those along with Salt & Peppered Prawns. The food was served fairly quickly. I started with the Wontons but there was something in the chili oil that made my mouth extremely tingly and numb. I normally get a slight tingly feeling when I eat them but this was intense. I couldn't even finish it. The Dan-Dan Noodles were incredible though! They had the perfect amount of flavor and spice. The Salt & Peppered Prawns were good, but I probably won't order them again. The flavors were great but the seasoning is only on the shells. I found myself rubbing the de-shelled shrimp on the seasoned shells to give them some flavor. I did attempt to eat them with the shells on but I wasn't a fan. You really can't go wrong at Judy's! The staff were incredible and the food is good!!! I still prefer the Chesapeake location but I'm glad I was able to stop in and try the food out at this location as well.

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    Judy's Sichuan Cuisine
    Dan-Dan Noodles
    Dan-Dan Noodles
    Salt & Peppered Prawns

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    Salt & Peppered Prawns
    Noodle Man

    Noodle Man

    4.6
    (752 reviews)
    6.6 mi
    $$

    100% the rockstar low-key winner. I love this place and almost always opt to come here whenever…read morepossible. It's just very consistent and you always get what you're expecting no matter what. I can remember what I had day one and that same quality, service, and timeliness are all spot on to today. I don't know what they're doing to keep the quality and service this awesome but I hope they keep it up as it is also what keeps us coming. If you're local to the area and have never visited this place, you're seriously missing out as it's a total win! Food Taste: 5 Overall Service: 5 Value of service to cost: 5 Facility: 5 Ambiance: Small place that is simple in decor and I always love the see thru-window to watch the cooking. Repeat customer: yes Dog Friendly: no

    My Husband's Food Review : Beef Mongolian Noodles -- 4/5…read more The noodles are freshly made with every order, and you can literally watch the man through the glass forming them by hand from the dough. The noodles were tender with a nice, bouncy texture. The sauce had a good balance of salty and sweet, and the beef was tender and flavorful. Jalapeño Chicken Noodles -- 5/5 The jalapeño peppers added a great crunch and paired really well with the texture of the noodles. The chicken was tender, and the sauce was light enough to let all the flavors come through. Definitely a favorite! Salt & Pepper Chicken Wings -- 5/5 The wings were cooked to perfection--crispy, crunchy, and well coated with seasoning. The crispiness paired really well with the overall dish, and every bite had great flavor. Beef Pancakes -- 2/5 This was basically like a hand-held burger stuffed inside crispy dough. The onions added a nice flavor to the beef, and the chili oil on the table paired really well with it. However, I think it would have been much better if the beef had been mixed with a sweet soy sauce for a little more flavor and balance.

    Photos
    Main area
    Main area
    Salt and spicy squid
    Salt and spicy squid
    Noodle Man

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    Peter Chang

    Peter Chang

    3.9
    (454 reviews)
    6.2 mi
    $$

    I do not know how much they cost since it was all free…read more This Restaurant is great I do not have much to say except for the fact that Peter Chang is the GOAT of Chinese food in Virginia

    The last experience we had was absolutely amazing. From the service to the food. All around great…read moreexperience. This time, not so much. My family and I (5 people) came in to celebrate my girlfriend's birthday dinner and there was nobody but us in the restaurant. The first thing I noticed was the server. He was dressed in jeans, hooded sweatshirt, a beanie and had a toothpick in his mouth. A bit out of the ordinary but to each their own for proper attire in what I would deem a upscale-ish restaurant. The real issue was him taking our order, seemed rushed. As we were deliberating and figuring out what we wanted. My girlfriend was talking about the scallion bubble pancakes. He came over and said, "I overheard you said the scallion pancakes, did you want to put in that order?" My girlfriend said no, she wanted everything to come out all at once. He said ok and then we walked off. Next thing we know, the pancakes came out WAY ahead of everything else we ordered. By like 15 minutes at least. When my girlfriend said something about it, the waiter said, he said outright " I never heard her say not to order them, she never said anything, and they are out right now". No apology, no I'll go ahead and fix that...nothing. When we we on the way out, we talked to the owner about the experience and the only thing he mentioned was that, the server was new and it's hard to find good employees because they revolve so quickly. Which wasn't really an answer at all. It was definitely a 180 degree turn from the first experience we had here which was 5 stars all around. I think given the experience, we unfortunately won't be coming back

    Photos
    Peter Chang
    Dan Dan Noodles
    Dan Dan Noodles
    Peter Chang

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    Wang Jiang Lou - chinese - Updated August 2026

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