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Beijing Palace

4.7 (30 reviews)
Open 12:00 pm - 10:00 PM

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Reviews With Photos - Beijing Palace

Spring roll
Farrah B.

We had a taste for Chinese food, and I'm so glad we found this place. As the photos inside were few apart upon entering the space, the smell of delicious food let us know that we should have a seat at 1 of the 4 tables to dine in. A kid in the front doing homework and playing on a tablet, this food is going to hit! A calm, hospitable guy took our order and served us during the visit. Pot's clinging loudly in the kitchen. Orders going out for delivery and pick up at a blistering pace. Everything is cooked to order.So it took a while for everything to come out.We had salt and pepper wings, their version of triple delight, a spring roll, and my mom's beef dish. Despite my food not being what I thought (white sauce vs brown) it was fantastic. We should've taken an order of fried rice to go. Soooooo tasty.

House singapore Mei Fun
Jennifer H.

I forgot to take the picture in the container before it was half eating and than transferred into my bowl. I ask my mom to go to order singapore Mei fun. The noodles were like ok it broken up. The veggies were good. The meats in the House Singapore Mei Fun was good too. There wasn't enough wok heat though. My mom said inside is small with 5 tables which I have seen in pictures and read and they have dim sum and things like that. I will probably come myself and get other things on the menu

Winifred W.

This was the "BEST" Chinese food I've had in a while. First, it's not a big restaurant because it's located in a shopping center. Most importantly it was clean, not fancy, so don't judge. The young man that waited on us was very kind, knowledgeable,and soft spoken. He was amazing. You can see the chef in the back while he's preparing your food, hearing clinging and stirring from his wok. It was very nostalgic and fun. I had Hunan Chicken, pork fried rice with a spring roll. The tender, perfectly seasoned spicy chicken and rice complimented each other. NO SOY SAUCE needed. Absolutely Delicious!!! The chicken spring roll was crunchy and just perfect. You will not regret visiting this restaurant. Thank you Beijing Palace!!!!!

Vegetable Ma Po Tofu with Pork Fried Rice
Kaitlin A.

Still one of the best Chinese food places I've been to. My dad and I came here for lunch today, and after a bad week, this really hit the spot. I ordered their crab rangoons, and their vegetable ma po tofu with a side of pork fried rice. My dad ordered egg drop soup and orange chicken with pork fried rice. His soup and my rangoons came first not long after we placed our orders, and they were both good temp. They were hot enough to eat without burning our mouths, which I appreciated. I ate one before I took a picture, I was so excited. It was great, the wrapper was very thin, and crispy, and there was a good amount of filling inside, which was seasoned real nice. The dipping sauce was also good and standard, not too artificial or anything. The soup was nice, eggy, brothy, not weirdly gelatinized or anything, just needed a spot of soy sauce. A little after we had finished our appetizers we received our entrees. I was astounded when I got mine. I mean that was literally a whole block of tofu in the bowl. A few pieces of broccoli and mushrooms were in there, and bits and pieces of carrot and other vegetables were in the sauce mix. The sauce itself was soy forward, and had good flavor. Tofu was cooked nice, still tender and bouncy, not falling apart or anything. It had soaked up all the juice so it was quite flavorful. The rice was fine as well, as good as last time I was here. I just could not finish it all, I had to take some home. As per last time, our waters were very well attended to, and overall just great service. Can't wait til next time!

Steamed pork dumplings
Anastasia Van S.

This might be the new go to place for Chinese food! So good and so fresh tasting! I can't rave enough about it. And for a place to have mu shu beef!? Outstanding on all levels!

Chicken lo mein.
Coby B.

The food here was fresh, made to order and hot! Service was great. Refilled our tea 3 times. It's a tiny place with 5 tables. We didn't mind, we are from out of town. They do delivery and take out we had lumpia, cucumber salad, Mongolian beef, cashew chicken and chicken lo mein. I would definitely eat here again if I were local. I even sent the link to a local friend.

They are as tasty as they look!

A great cosy place for delicious, hot Chinese dishes. We tried three appetizers, seaweed salad, spicy edamame and lettuce wrap. Then we ordered shrimp in garlic sauce and chicken with a little spicy and sour flavor as our main dishes. The server was very welcoming and made good suggestions when we ordered. Finally, the price was a bargain.

Overcooked calamari

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4 months ago

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3 months ago

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7 months ago

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3 months ago

Hot and sour soup is amazing and the staff is always so pleasant. Small location but very personable ambiance. Definitely will return.

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6 months ago

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7 months ago

Stopped by on a whim to grab some lumpia for a party. It was delicious and several people asked where it came from. Will definitely be back!

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Wang Jiang Lou

Wang Jiang Lou

4.4
(138 reviews)
1.7 mi
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We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table…read more The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!

I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the…read morebill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine.

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Misako

Misako

4.6
(204 reviews)
6.2 mi
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Food is decent there I ordered takeout, but you can eat…read morethere if you want to. It's a small place, but it has a good amount of tables

For a while, I've seen posts from fellow Yelpers who've dined here. The food always looked good…read moreand I haven't noticed major negative reviews. Sophia and I drove from the Peninsula to see if the trek was worth the experience. We were greeted by one of the hostesses and seated immediately. Around the dining area, the decor is covered with anime material. From artwork to figurines to even them showing an anime movie, it's pretty neat especially if you're a fan. And foot traffic started to pick up after we got seated. Great timing for the both of us. After a few minutes, we were ready to order. For apps, we picked Age Dashi Tofu. This one took a minute because I'm used to soft tofu, but the mid-firm was fine. Each piece was fried nicely with each ingredient working together. For my main dish, I chose one of their specials, szechuan style spicy beef noodle (ramen). Very good stuff. The beef shank was cooked perfectly along with good amount of bok choy and scallions for the veggie portion. At first, I worried about the spice level, but it was mild and not having yours truly cough up a storm. All in all, a great experience at such a quaint spot. This won't be the last time you'll see us. More great stuff to try. Till next time :)

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Sushi rolls -presentation is beautiful and seafood so fresh. 10/10
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The Stockpot

The Stockpot

4.5
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The stockpot is a cozy restaurant in the Virginia Beach Vibe district…read more I stopped in to check out their menu and enjoy a cup of coffee. The staff is all extremely friendly and made several suggestions. I didn't have time to enjoy a meal but they have a variety of healthy choices to chose from and rotating drafts! Stockpot has a small area to sit outside and a large bar that gives you direct views into the kitchen. I really enjoyed their vibe here and want to return for their food.

I'm not usually one to leave negative reviews because I know how tough the restaurant industry can…read morebe. Im also usually a huge fan of Stockpot, as I frequent the one in Norfolk. I'm a chef myself and travel to different restaurants regularly, so I try to be understanding. That said, the service we experienced yesterday at Stock Pot was unfortunately some of the worst I've had in quite a while. We sat outside, and it honestly felt like we were being deliberately ignored. The restaurant wasn't busy, yet we had to wait long stretches just to get basic things. At one point near the end of our meal, we asked for a box and our check. Instead of bringing it over, the waitresses stood around talking with other waitresses, while we continued to wait. After sitting there for quite a while, we eventually had to ask for the check and box, a second time. Throughout the meal the service was inconsistent. We had three different waitresses checking on us, but were left to sit for about 30 minutes alone at one point, and it took almost 20 to have our order taken, once we ordered, we had to request our appetizer again, after waiting another 20 or so minutes. Upon asking, again, we found out they were out of part of the appetizer we ordered. After that it came out quick. The food, however, was excellent and definitely the highlight of the experience. That's why this review is disappointing to write -- the kitchen is clearly doing a great job. I just hope the service side improves, because it didn't match the quality of the food.

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Judy's Sichuan Cuisine

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4.3
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Soup dumpling from Judy's Sichuan is just the perfect comfort food on a cold winter night!…read more Five stars for juicy, plump soup dumplings. The best.

A group of us came here for dinner on a weeknight while in town for a conference... it was quite a…read morelong drive from the oceanfront and convention center area, but was worth it. I called earlier in the day to see if we should make reservations, but was told they wouldn't be busy. Well, we got there and while they had plenty of tables at 6:30PM, but 7PM that place was completely packed! They had lots of carry-out orders happening too, which all made the kitchen a little slow. We ordered many dishes to share and all started coming out one after another over the next hour until the beef & broccoli was the last dish. Again, I attribute the slowness of the kitchen to their being so busy. At least all the food that came out was very fresh, tasty, and piping hot. Some interesting items that were quite good were their potatoes and green peppers. This dish is something I've never seen before but was pretty good! It features long julienned potatoes that they clearly soak in water before wok'ing with the peppers - that was all that was in the dish, but it was still tasty. Their Fish in Chili Oil & Bean Sprouts was really tasty and fresh! The fish is flounder. Their spicy wontons in chili oil were very popular with our group too. Service here was friendly too and helpful. Like I said, we tried many items, so many more than I just outlined and all were nice. I'd definitely return for a slightly more elevated Chinese menu from what you get at the typical Chinese-American joints.

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Osaka Ramen And Sushi

Osaka Ramen And Sushi

4.2
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I've been wanting Ramen for a few weeks and found Osaka Ramen is close to home. So, we decided to…read moregive Osaka a try and ordered 3 Tonkotsu bowls (pork) to go. Wow, amazing flavor and nice portions, we are half and saved thed rest for another sitting. It repeats well in the microwave. Can't wait to try more items on the menu!

I've been on the hunt for a good ramen spot--and after a few disappointing tries, I finally found…read moreit. Osaka Ramen and Sushi really exceeded my expectations. I ordered the spicy umami miso ramen with tofu, karaage, and a soft-boiled egg, and it was absolutely delicious--rich, comforting, and full of flavor. I'll admit I went a little overboard with the add-ons, but I was just too excited and couldn't resist. It's a hidden gem tucked into a shopping center and easy to miss from the main road, but there's plenty of parking and once you're inside it's much more spacious than it looks. The staff were friendly, service was quick, and everything came out fresh. Prices were very reasonable too, especially for the portion sizes and quality. There's also a wide menu beyond ramen, so I'm looking forward to coming back and trying more. Before leaving, I grabbed a brown sugar boba milk tea too. I was already full, so I saved it for later--but even then, it was still really good. Overall, a great first experience--I'll definitely be returning!

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Beijing Palace - seafood - Updated July 2026

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