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    Angie's Bakery

    4.5 (211 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 2 months ago

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    Reviews With Photos

    Taho (cold)
    Anne R.

    Visiting VB this week and was looking for Taho and found that they serve it here. Called to find out if they serve it all day or just a specific time -- ALL DAY! Went to try one, it was delicious but I wished it wasn't cold. Otherwise, it tasted great. I remember Taho to be warm and this wasn't. It's served in a small, plastic cup with either a straw or spoon (or both!). Place is clean. I also tried the Hopia baboy (could use a bit more filling), mini ensaymada (nice and soft), baked polvoron (love!) and cheese roll (love!). The girls behind the register were also very friendly and helpful (thank you!). Wanted to try the pandesitas (I hope I'm remembering correctly) but you have to pre-order and it has to be 6 dozen (cry). Maybe next time.

    China B.

    We went to Angie's for some Ube desserts. When we went in people were waiting but there was no line. We were greeted eventually and the cashier was friendly. I wanted a hot dog roll but they were in the process of baking a few things. So I passed because it was a 20 minutes wait. They had several different rolls, pasties, cakes, donuts, and etc. Everything looked good! I got the Ube pound cake and a cinnamon sugar donut. Both were pretty good. The cake was a little dry but had good flavor. The prices were reasonable. Check them out!!

    Sign inside
    Damien J.

    Angie's Bakery is one of my favorite spots for treats. Being a fan of Filipino food, it is one that never dissapoints. After Sophia and I ate lunch at nearby GuangDong Taste, we had to stop by to see what items they had in stock. Let's see how the visit went. They hardly had any customers inside so it was quicky and easy. They greeted us once we walked in and we immediately looked at what they had available. Staff was busy in the back with a few behind the counter. Sounds like a normal day here which is great. I actually had a few choices but decided to order some turon, which is a crispy banana fritter. I had it at a restaurant years ago and actually enjoyed. I actually didn't eat it until later where it lost its crispiness after being warmed up, but nonetheless it was delicious. Just enough banana inside and not too sweet from the brown sugar. Exactly the right amount for evening dessert. Great staff and great vibes all around here every time we come by. You know we'll be back again soon :)

    Elizabeth N.

    Angie's Bakery is our favorite Filipino bakery in the VA Beach area. While the drinks tend to be more subtle in flavor, the pastries are what keep us coming back. Out of everything we've tried, the pepperoni bread is hands down our favorite. Definitely ask if they have any fresh out of the oven--it's so good. The staff is kind and welcoming, and although seating is limited, it's a cute place to pick up bread.

    Char I.

    I love the cheese ensaymada because it is not sweet at all. The cheese topping is very generous and even you keep it for several days it is still good after a few seconds in microwave. However, I am not fan of the pandesal it gets so hard after a day and when you reheat it is not as good anymore. Cheese rolls if you want a sweet roll. The service was good and fast. The bakery looks clean and friendly. Definitely recommend.

    Matcha Pandan Latte
    Faith N.

    The people in there were so nice and the cheesecake was amazing. It was a pretty good price for such a large square slice of checked. I love ube foods and this was a great smooth perfect balance of cheesecake and ube dessert. The matcha however was ok. I could taste much of the matcha and it tasted more like pandan milk.

    Pork saipao
    Michael S.

    First stop on our Filipino food crawl. We were impressed that the display cases were obviously being restocked since the morning rush (we got there about 11) and there were only a couple of items sold out. Some of the baked goods were really excellent, others closer to average. While I personally preferred the kareoka (rice flour dough balls deep fried and honey dipped) my family did not, as the texture of the rice flour was off-putting for them. The nutella bread.... come on. It's nutella and flaky carbs -- what is not to like? And the saipao (sort of like a bao) was pretty good, though the ratio of bread to pork was a bit off for me. So a good start, and one to make a destination if you want good, accessible asian bakery goods.

    Ube Cheesecake
    Fina K.

    Okay, it was one of those days I was craving "Halo Halo", middle part of winter. Lol! When I got there, it seems everything goes fast. So you need to get there early. Nice clean small entry way, and small seating area to the right. Service was spot in. I asked about the "Halo Halo", but sadly for me it seasonal and only served during the summer. Since I was here I decidedto order a couple of desserts. I ordered the "Ube Cheese cake Square" & "Cinnamon Croffin" The Ube Cheese was really good nice moist and sweet. The Croffin was just too dry, and lack anything amazing on my taste buds. I will definitely go back and try there other pastries, and definitely try there Halo Halo when it's in,season!

    Ube croissant
    June J.

    This was my first time at Angie's Bakery. I coworker recommended I give them a try after I said I wanted to try pandesal. It's a cute bakery with very friendly staff and lots of options. I was overwhelmed with what to try, but settled on the ube croissant. It was absolutely delicious! My husband had the iced ube latte that he really enjoyed (he drank most of it before I could snap a pic). 5 STARS! I love a Filipino bakery and I love ube. And I MUST go back to try their pandesal and pepperoni bread!

    Inside
    Jo L.

    FOOD What a treat! I've been meaning to visit Angie's Bakery whenever I'm in Virginia Beach, and today I finally did. We tried the ube pandan cruffin, ube hopia, and ube macapuno bun. The ube pandan cruffin was soft, with an incredibly creamy ube filling that wasn't overly sweet. While I didn't pick up much pandan flavor, the ube filling was absolutely delightful. The ube hopia had a wonderfully flaky exterior and a dense, soft ube filling. It wasn't entirely my favorite, but if you enjoy mooncakes, this one is for you! The ube macapuno bun was a lovely surprise--light and fluffy bread filled with a creamy blend of ube, macapuno, and coconut. Definitely a winner! Can't wait to try their other items during our next visit! DRINKS They weren't exaggerating about their ube latte! I usually find ube lattes disappointing--they often taste like plain milk without the rich ube flavor I'm hoping for, and I leave underwhelmed. But this one? Hands down the best I've had. The ube flavor was rich, and the espresso complemented it wonderfully. A must-try if you're in the area! SERVICE The staff were warm and welcoming. While lines can form quickly, they handle orders efficiently to keep things moving. AMBIANCE 2-3 tables for two are available inside the store, but the setup is primarily geared toward grab-and-go. PARKING Parking is somewhat limited in the lot, but spots open up quickly given the grab-and-go nature of the store.

    Baked Chicken Siopao
    Kaitlin A.

    Walking in, I was immediately greeted and waited on. There were a lot of options in the case, but not as much ube as I was expecting. So, I figured I'd try other things that were more lunch related. I got their chicken siopao, chicken empanada, and ube siopao (I think it was called that, I forget). Along with all that, I went for an iced ube latte. I'm not much of a coffee person, but I thought I'd try new things today so may as well go for it. The woman behind the counter asked if I was good with regular milk, and I said yes. But, they do have alternative if you want. My total came out to approximately $20, and they have an actual tip jar instead of electronic tips, so next time I know to bring in physical money for that. I took a seat and got my drink in about a minute or two. The whole process was very quick, and I was off to my car to try everything. I tried the ube latte first, and when I say this was the best coffee I've ever had, I mean it. I usually am not that big on coffee, it all mostly tastes the same in my opinion. Some are more strong in coffee flavor than others, or are of lesser quality is all. But, this one is like actually a lovely flavor. The ube isn't strong, you can taste it a little, the coffee flavor is what you mostly get though. I would come here again just for that if I'm being honest, also the staff are really nice. Anyways, onto the food. I was really excited for the chicken empanada since they're one of my favorite things. The dough is flaky, like a puff pastry almost, the inside is what surprised me most though. It's like a pot pie in there! It's got chicken, peas, carrots, and a savory gravy like sauce inside. With that down, I ate the next chicken item. The chicken siopao was interesting. It wasn't like the empanada, so it threw me off a little at first. The bread was soft and squishy, a little sweet as well, and it had a good amount of filling. The filling is chicken and onion, coated in what tastes like a sesame or soy sauce based sauce. As for the ube version, it was predictable, tasted like an ube filled roll. Not to say it was bad or anything, it was quite nice, and the most ube tasting thing I had today. Which, really hit the spot. Can't wait to come back and try more of their items!

    Ensaymada. Bread with butter creme with sugar
    M F.

    The ensaymada i bought tody (02/28/26) was the best of the best. Freshly baked, soft and really fresh. In one sitting, i ate 3 of this. The only thing i didn't like is the packaging. It used to have styrofoam at the bottom to protect the bread from falling apart and the plastic that wraps the bread was a cheap plastic wrap. I am just hoping that they ran out of packaging materials but the bread is the bomb!!!

    Carol S.

    Wow!! Since I've come to love everything made with Ube, this location is a veritable fairyland of goodies. They didn't have the Ube Spanish Bread, which is my favorite. But their Ube Pandesal Rolls are a close second. The first time I went, I had to immediately eat one in the car. It was so hot & fresh that my finger made an indentation in the roll. Yumminess personified!! There is a door and opening between the "behind the counter' personnel & the area where the bakers are working. When you order Ube Pandesal Rolls they actually walk into the area where the goodies are being baked & bring them out fresh from the oven. It was a quite busy time of the day so I quickly purchased a bag of 6 Ube Pandesal Rolls (not nearly enough), an Ube Crinkle Cookie, a slice of Bibingka (recommended by my physical therapist) & a Pandesal. Since I don't like sweets the Ube Pandesal Rolls were by far my favorite. I have one every day now with my breakfast. On a return trip I purchased a bag of twelve, which is a more reasonable amount for me. My PT's favorite Bibingka was too sweet for my tastebuds. They had a Ube Bibingka that day but not offered in the large slices. That probably would have better suited for me. Angie's has quite a variety of offerings. But I was on a singleminded focus aimed at Ube. The location is in a strip shopping center on the west side Holland Road. It's hard to see coming from the north since the center has a backwards L shape with Angie's facing traffic coming from the south on Holland Road. Turn west on Northwood Drive then a right turn into the shopping center. You'll be immediately facing Angie's. Although it's a busy shop, I've never had a problem getting a parking space in front of the bakery. I love your Ube Pandesal Rolls Angie's Bakery. Returning will be a regular part of my life.

    Pandesal prices

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    9 months ago

    Amazing Food! Gets busy so get there earlier in the morning especially on Sunday's. It's a great place for bread.

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    10 months ago

    Bought the ube cheesecake was good not too sweet . I like it that way. Definitely will be back to taste other dessert or buns :)

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    Page 1 of 6

    Angie's Bakery Reviews in Other Languages

    Ask the Community - Angie's Bakery

    How do I order in advance?

    I would call ahead. I don't buy in bulk so I just walk in.

    Hi! Do you make mooncakes for the Moon Festival in September?

    We make something similar but in essence is still a moon cake. We call it Hopia Cake. We will probably be the bigger size one in September as well

    Don’t See Your Question? Ask Away!

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    Bakeries are my happy places. Actually any place that offers good croissants. The variety of…read moreflavors in croissants and desserts has me making the 40 minute drive to indulge. Always fresh, always delicious. There's a bit of seating if you want to linger. Also take time to check their refrigerated case for baked goods, simple syrups and other items. Staff are always hustling in the kitchen behind the counter baking all the things. Counter staff are very patient as people make up their minds. lol Follow them on social to find out what they'll feature for the week to help your decision making process.

    A bit of chaos. Our first time there. Didn't know if you seat yourself. Didn't know how to order…read more Didn't know what drinks were available. Snd at the end we were not sure if we were clearing our table or not. So it took us a few minutes walking around and trying to watch people. I'm still not sure if there were other things we could have ordered or if it is what you see if what they have for that day. We stood in line and that went very fast. Ordered the veggie slice and the marinara slice. When we got up to the register to pay she rang it up and said do you want anything else. Well I said do you have drinks available? You get to choose your tea. I absolutely love that. I got chamomile tea. But she should have asked if we would like something to drink or have a drink menu or something. There was just a disconnect with how this place works. And if it is your first time I'm clueless. The food was wonderful and they had plenty of ice water that you serve yourself. We were riding our bikes at the oceanfront so the nice cold water was great Pros and cons -Friendly staff, but not super informative -the food was wonderful, but not sure if that was the whole menu. -tea selection was good and my chamomile tea was wonderful, but I would have liked to have read a menu of what drinks were available. You known to make it easier for the person ordering. Inside and outside seating. And it was nice inside. Some of the seating outside had nice umbrellas. It does tend to get hot down at the oceanfront so I'm so thankful for all the different options. I want to go again but I want to go with a friend who will know how everything works

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    Top Knot Artisan Bakery

    Top Knot Artisan Bakery

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    Found them at East Beach Farmers Market that's open Saturdays 9-12. Never had heard of them before…read more They had several varieties to purchase on the table. I was most interested in the sourdough sliced loaf. They make in their commercial kitchen off Lynnhaven. After discussing purchased one. The loaf was pricey at $13. Great customer service and easy checkout by card. Had some when I got home and really enjoyed. However, was not wowed by the flavor either. It was fresh which was fantastic! I would consider trying them again.

    Anyone that knows me knows that I am forever in search of the perfect baguette. I do believe that I…read morehave come as close as possible without having to fly to Paris. This is my third visit to this artisanal bakery and I'm always amazed that there isn't a line out the door. All their products are freshly made on the premises. The bakery is always immaculate and the level of professionalism and friendliness of the staff is top notch. The owner, Brad, is always available to answer any questions you may have and is more than willing to share any baking secrets (follow them on instagram @topknotartisanbakery. Today's baguettes were still warm from the oven. As soon as I entered my vehicle, my six year old granddaughter asked me what smelled so good. When I showed her the baguettes, my husband said, "You know I'm not waiting till we get home." Everyone pulled off a chunk and dug right in. For me, the only thing missing was a pad of butter. So my fellow Yelpers and the VB community, what are you waiting for. Do yourself a favor and stop by for a loaf or two. There's plenty of choices to pick from and you won't regret it. There is no wrong choice.

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    Angie's Bakery - bakeries - Updated September 2026

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