Food gets made right in front of you. I grew up in the restaurant business and I can tell you that…read moreputting the kitchen in direct view of the clientele is ballsy. The floor was clean, the overhead oven hood was clean, they seemed to have things kept very clean. Staff was very friendly and attentive. A bit hard to find a place but we sat at the "bar" right at the kitchen edge. We will be back

Say they are open on Sundays, but they are not. Have driven down multiple times to come to a locked…read moredoor and the hours even say they are supposed to be open. Even paced online orders to just be cancelled half an hour to an hour later. Very poorly managed business. Sad to see them struggle, but can't help people who can't help themselves. If you can't even be open your regular business hours, you probably should re-evaluate your competence as a business owner lol Food is pretty basic, similar to a Beto's breakfast burrito. Atmosphere is very dirty and unsanitary, don't think anyone has dusted their prop bikes since they first opened. Just visit a Harley dealership if you want to see actual bikes

Had another good experience at Strap Tank. We all felt that the serving size had been reduced a…read morebit, but quality was great on all four selections. Service was good and the place was enjoyable.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

The food was just delicious and our server was amazing! The…read moreambiance was very nice as well with fun music in the background. I highly recommend you come and enjoy their wonderful food.

Food was great.Much more comfortable and less confusing than the restaurant across the street.read more

Barry's is absolutely amazing!! The food hit the spot and I couldn't stop eating even after I was…read morefull. The bacon cheeseburger, Western bacon cheese, fries, onion rings, mozzarella sticks, and Oreo/Butterfinger shake were all delicious. The onion rings and mozzarella sticks had the perfect crisp to them. The best part? The white sauce and fry sauce. Truly some of the best sauce I've had. In addition to all of the incredible food, the service was great. The atmosphere was clean and spacious with lots of seating. The owner, Warren, is a very kind and friendly individual who clearly cares about providing high quality food to his customers. Can't wait to come back here whenever I'm in the area again. Highly recommend!

Was great cute ambiance inside server was attentive. food was good and quick. Bloody Mary was extra…read morespicy just as I asked.

There is no other ambiance like this in Provo. I felt like I was transported to Europe again!read more

I've been here a couple times now. The first time I ordered a Mac bowl to go. I got the Buffalo…read moretender Mac bowl and it was a tad too spicy for me. Next time I will get the regular Mac bowl. Next time I went I dined in. If you download their app and make an account, they give you a free Cayenne ranch chicken sandwich! I really love and respect places that do an amazing deal like that for people. They don't even give you just the regular chicken sandwich, they give you a better one! The cayenne ranch chicken sandwich is amazing. It's not overly spicy, it's got good flavor. One of the best chicken sandwiches I've had. They also have good fries. Make sure you get their slim sauce to go with your meal.

I love this place always have been good but when we went today we had raw chicken and lucky we did…read morenot eat it I think they got a new cook and that's why but they gave good dessert in the jars worker was amazing tho and said sorry and gave a free dessert also the bread was Burt

Pretty good experience I got seated really really quick the food was really good especially those…read moremozzarella sticks because I got blue drink that was really good I like that and I mean the points of football the TV it was a good experience and they're really good mac and cheese on top of it

Prior to this Chili's, I believed all Chili's were the same, but that could not be further from the…read moretruth! This was, by far, the best Chili's location I've ever dined at! The staff have always been incredibly nice at all locations, but the presentation and quality of the food here tasted different. I was saddened to hear that Chilis officially took off their signature chili from their menu at all their locations. How can you have Chili's without chili?! However, the guacamole seemed to have more fresh ingredients like red onions and the smash burger was cooked to perfection. Overall, great experience!

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

The bar is a much better eating experience. Stopped in again tonight, and very impressed with our…read moremeals. One bartender was easy to talk to and understand. The other not quite as much. But we enjoyed our meals and drinks. Definitely worth a stop in if you're in the neighborhood.

Food was decent, but nothing special. - The bacon cheddar…read moredip had a really good smokey flavor to it, and was super cheesy. - Chips were bland and soggy. I just ate the dip with a spoon - The blackened chicken alfredo left a lot to be diesred. The sauce was runny and bland, and the chicken was extremely overcooked. The service was fantastic though. My server, Kaden, was attentive and friendly. The decor was also very pretty.

Service was great! Our waitress had recommendations (none I was eyeing though) and gave us amble…read moretime to peruse the menu. Green Chili Goat Cheese Queso was amazing. Light & Creamy with good flavor. The chips it's served with are thicker and sturdy! (No breaking in the dip) I got the Red Chili Beef Taco- it's a stewed beef on their fry bread (which was very good). It was tasty. Not much heat, so if you like spicy that's not your plate! But over all good portion and great flavor. The beans are bland, so that was a slight disappointment. But overall it was a great environment for a delicious meal. Would go back and try some of their other options!

I tried to cater this for a private event but after 10+ business days of trying I went with another…read morecompany. The contact information on BYU's website is outdated and when they connected me with the proper person they responded so sporadically. After quickly responding to their messages they stopped responding and a week later replied. Me and my colleagues did stop by for lunch because I did want to enjoy a local business and try that lavender honey flatbread. It was good. We shared we were limited on time and they said they'd be quick but unfortunately we had to take our food to go. The salads were good. The staff in the restaurant was very friendly.