It's been a long time since we last visited, so we decided to come back for dinner. I got the…read morechaufa de pollo ($17.49) again and enjoyed the savory flavors. It's a bigger portion than the dish I had more than a year ago. Also, this doesn't have wonton strips and peas. You order at front, and food and drinks get sent to your table. There's also a 3% surcharge to your subtotal for using a card. They cook your food to order here, and I could smell the fried rice getting prepared on the stove. The fried rice is strong in flavor but not too salty. It's similar to what you might get from a teppanyaki restaurant. The chicken was also good, but I felt that the rice had much more flavor. It wasn't really juicy as well. Otherwise, this made for a great dish, and I had some leftovers for the next day.

Any way you look at it Pollo a la Brasa is the perfect entree--scrumptious rotisserie chicken…read moreperfectly seasoned, a plateful of fries, and one of the most exquisite sauces known to man in the aji verde. Sabor perpetuates this reputation by having a nigh-perfect example of how to make this dish sing. I loved every bite of this, even at $21 for the half-chicken version of it. The service was okay--quick to answer questions and getting our food out to us in a relatively timely manner. What was nice too is Sabor didn't go the route of charging for each aji verde sauce, which I liked. When you're used to going through half-a-bottle with every polla a la brasa meal, it's very important that that wonderful concoction is ready to go when you're ready for another bite of chicken, fries, or sometimes by itself. The space is kind of limited and I really wish it had more diners coming through. But as it was it had an okay vibe to it, like you're eating at your local spot that the tourists and gawkers haven't caught up with. I think it's a prime candidate for just bringing a book to allow time for your food to digest after. I think this spot will be a new addition to the local eat rotation, especially after the Fullerton Central Library meet-ups.

I have had Cuzco's twice on delivery. The first time was in 2024, I am not sure why I got Peruvian…read morefrom a place so far from my house? I think my niece that was visiting had requested something I could only find here. I honestly don't remember what we ordered back then, but we got dinner for 4 people and I recall we all enjoyed it. Niece was visiting from NY again last week and wanted dinner from Cuzco's, she said had not forgotten how good it was and she thinks about it often. Her wish came true, I ordered delivery again. This time it was only for the two of us, an order of Tallarines Verdes with Milanese Chicken, and Lomo Saltado. The food was fresh, cooked well, and super flavorful. Entrees were large and we each saved half for lunch the next day. I never find myself in La Habra, so I doubt I will dine in here, but I am happy to keep it on the delivery rotation, maybe we'll have it again when she comes back for Christmas!

The portions were large, but it was mostly carbs with very little meat. The food was decent, but it…read morecould definitely be better. They also didn't provide the green sauce or any type of hot sauce, which would have dramatically improved the dishes. I'm pretty sure I may have ordered the wrong dishes, but I've had these same meals at other Peruvian restaurants, and they were much more flavorful. Arroz Chaufa Beef- very basic simple dish, with only eggs and green onions, little beef and a lot of rice. It needed some black pepper or a flavorful sauce on the side. Adobo de Chancho con Frejoles- marinated pork adobo with fried yucca , a lot of rice and beans. The pork was bland and dry, and unfortunately it didn't look anything like the photos. Dish lacked in flavor

My son took me to Akashiro for my birthday. What a treat this was!!…read more He ordered the full omakase experience for us. I didn't know what to expect, but WOW! It's a like a dining adventure. Fifteen courses that are surprises because even tho there's a "template" of types of dishes, each one is ultimately the chef's choice. As each course was brought out, our waiter did an excellent job of describing what each item was and it's place of origin. Fifteen courses is alot to try to remember each specific dish so I decided to stay in the moment (after I snapped a pic) and enjoyed each one as we had them and talked about the flavor profiles and what we liked best about it. When my son had made the reservation he must have told them we were celebrating my birthday because in addition to the regular dessert course, our server brought me a birthday dessert which included green tea ice cream and a slice of matcha cheesecake. The full omakase experience was delicious and so fun! I told my son that it was like an advent calendar ~ each course we "opened" had us saying "ooo, how yummy" and left us with almost giddy anticipation of what we'd discover next. If you're looking for something fun and unique for a special occasion, I highly recommend the full omakase experience at Akashiro!

It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

Amazing Peruvian Restaurant Review…read more Absolutely amazing experience! The food was delicious, authentic, and packed with flavor, but what really made our visit special was the incredible service from Janeth. She was extremely friendly, attentive, and welcoming, and made sure we had everything we needed throughout our meal. You can really tell there's care and passion behind the food here. Everything we ordered was fresh, flavorful, and beautifully prepared. The combination of amazing Peruvian food and outstanding service made this a 5-star experience. Definitely ask for Janeth when you visit--you won't be disappointed!

If you are looking for authentic Peruvian food, this is the place to go! I came in on Tuesday…read moremorning for my very first visit and was impressed. The food was delicious, and the service from Jessie was wonderful. She really made sure we had a memorable visit. I'm so glad I found this spot and can't wait to bring my family back next time so they can experience it too.

Amazing and reasonable. Family meal would have fed a party…read moreif 5. It fed us. I have two big boys who eat a lot so I also ordered the pasta with half chicken. Didn't need to order it. Pasta is with spinach but had a pesto flavor. When we are in the area we will be back.

The vibe was great inside. Felt super homey and the staff was nice. That said, the food could have…read morebeen better. We ordered some saltados (fish, beef) and it was lacking some flavor. The fries were also overcooked and soggy. The plantains were also overdone, maybe it's just a preference but I prefer them to be lighter. I would give this place another try, I'm sure there are better items on the menu.

Great food the workers got us our food at good pace and it was a great time at Ceviche 19read more

Ceviche 19 is one of the best Peruvian restaurants in Anaheim! The flavors are exceptional, and…read morethey have a great variety of dishes. I've tried many items on the menu, and everything has been delicious. The service is always pleasant, friendly, and attentive. The atmosphere is calm and clean, with beautiful touches of Peruvian culture throughout. It's a smaller spot, but they accommodate guests very well. It is a bit pricey, but definitely worth splurging once in a while for great food. We'll continue coming back!

My son and I went here last week on the recommendation of a friend. I've never had Peruvian food…read moreand I was amazed at how delicious the various dishes were that we shared. The server was so welcoming and helpful. She suggested what we might like and she was so right! I only wish that we would've asked her name. It's a really cute restaurant. Give it a try, I'm sure you'll be impressed.

First time here...... this place was highly recommended by my hubby's coworkers. Sincerely I've…read morewasn't thrilled coming here. Unfortunately just by the outside looks a little rundown lol...... Plus I have never tried Peruvian food or had any interest in it. Aji Limon is a popular Peruvian restaurant. (I didn't know about) Omg it was great..... excellent experience and service. Everyone was very kind and welcoming. (Looks nice inside) Our food was delicious Thank you... we need to come back for more. The place was packed after we left, line out the door.

This place makes such delicious Peruvian food. I order from here on an almost weekly basis. I've…read moreordered The lomo saltado de carne, tallerin saltado de carne, arroz chaufa de carne, arroz chaufa de pollo, and arroz chaufa de marisco. I have enjoyed all of these dishes. I either order the lunch special or a la carte. It all depends on how much food I want. What can I say? Good food is good food. And the price and portions are reasonable. I highly recommend you come here if you want to enjoy good Peruvian food. Oh, and they make it to-order, so the food is always hot and fresh. You never have to wait more than 10 to 15 minutes for your order, even when they're busy.

The restaurant was super empty where we were the only ones dining inside. The food was great, a bit…read moreon the pricey side. The only downside was that the cashier/server seemed a little moody.

Review specific to waiter- Not food…read more Local place, for us at work, we often call and place orders for food, but there is 1 male waiter there that isn't friendly. So we deal with it and order and eat from there any way... Today, was a different story, we came in got greeted by the cook as we walked in, sat down, 10 mins later the waiter finally acknowledged us siting, after passing by us multiple times. We place our order, Thankfully the food came out, and was good (thanks Mr cook). 1 one of us at the table asked for the salsa, they normally give you with the food, He doesn't seemed to please and come back with 1 small salsa for 2 adults with large plates, non the less we didn't say anything we ate our food, and did not anything, at this whole time we finished out meal and our amazing waiter had yet to come see if we perhaps needed water or something, 10 mins later we stand up and go pay at the counter, with him because he was now cooking. . After terrible service from him we close the check, and he tells my brother "you don't know how to say thank you?" My brother hadn't really heard him so he softly said thank you and waived goodbye, he starts walking to the door and says "hey! " you don't know how to say thank you or what? For the second time... Again my brother just smiles and waives it off, no avoid any issues. We get in our car, and we see him walk outside, clearly hot and bothered, So now I get out the car to see what the deal is.... After watching my demeanor change... he changes his and with his attitude says ohh there's no problem here.... And we end it there... horrible horrible horrible service from that man.... IF YOU ARE HAVING A BAD day!! IF YOU HAVE the wrong attitude than your in the wrong business, don't be in the customer service area!! Most definitely not return... Food is great.... This particular waiter... not even close... Sorry higo.. this review is strictly for that.

Grabbed a quick dinner here while charging our car in the same shopping mall. Place is small and…read morecozy. I'v always liked Peruvian food even though the varieties are small. We decided on ceviche mixto and seafood fried rice. Also cookies and ice cream to go. Inca kola and Perrier sparkling water as beverages. I don't drink regular soda but I drink inca kola occasionally cause it tastes too good! The food was very delicious in big portions. I prefer Peruvian ceviche over Mexican ceviche because of the less acidity in it. The service wasn't exactly the friendliest but very fast. I see this restaurant on DoorDash all the time. I will just order delivery next time!

Anniversary dinner last night was great as usual. Saw many one or two star reviews. Wondering…read morewhether owners have shifted their attentions to their new Seafood bar in Huntington Beach? Been a customer for over 25 yrs. Gotta say the aji green salsa is still good. But not as good as it used to be. Same yummy rolls. Ordered my usual since we're only here a few times a year now. Back when I was working in Bellflower, I was here every Monday for lunch. Tried most things in the menu. Ordered: Ceviche mixto- tangy, not spicy unless you bite into the yellow habanero. Which was so large I thought it was a bell pepper! A mix of shrimp, scallop, squid, mussel & white fish. It's still a fav. Tallarin mariscos- pasta with mixed seafood in a soy sauce based sauce. Off menu and still very good. Lomo saltado- hubby ordered this. Said it was good as usual. Unsure about other comments regarding toughness of meats. Decor has changed a bit. Half wall divides length of restaurant. Possibly to create a sense of intimacy in this one large room. We will still come back. Not for nostalgia but because we still enjoy the food here. There's a possibility previous reviewers have a misconception about restaurant life. Not sure they've notice the price of groceries in general have increased. Most entrees $20 +. Similar to other restaurants. Gone are the days of $12-15 entrees. Realistically need to consider prices of gas too. Cuz foods arrive in trucks. Also finding and keeping good chefs/staff is hella difficult. Hopefully the owners can balance their skills amount three restaurants.

If Zero Stars Were an Option, I'd Choose It…read more Honestly, I have no idea how this place charges these prices for this kind of food and service. If I could give zero stars, I absolutely would. The server Adrian was rude and seemed completely clueless about the menu. I asked a simple question, and instead of answering, I just got stared at like I was bothering them. If you work at a restaurant, you should probably know the menu--or at least be willing to find out the answer. The food was even worse. The seafood was rubbery, overcooked, and definitely not worth the ridiculous price. I've had better seafood for a fraction of the cost. Overall, rude service, bad food, overpriced menu, and a complete waste of money. Save yourself the disappointment and go somewhere else. Definitely will not be coming back.