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I've been loyal to the Higo family restaurants for years, so my recent experience was really disappointing. I ordered multiple dishes for takeout, including tallarín saltado de carne, lomo saltado, tallarín verde, and chaufa, and right away it was clear something was off, their signature flavors were missing. One of the first things I noticed was the use of fettuccine noodles in both the tallarín saltado de carne and tallarín verde, even though the menu still depicts spaghetti noodles. Had I known they switched noodles, I would not have ordered them. The texture is completely wrong for these dishes and it sucked up all the sauce. The chaufa de carne was bland. The ají verde sauce was also noticeably different and lacked its usual kick. Across all dishes I ordered, the beef was tough and roughly sliced, nothing like the tender beef I'm used to here. I checked their website afterwards and found it's no longer active. Between the disappointing food and the inactive site, it feels like this location may have changed management or ownership again. I'm sad to say I won't be returning to this location.
I ordered the arroz chaufa de camarones; they definitely don't skimp on the shrimp. My meal was delish, rice cooked perfect, no mush at all...The perfect amount of red pepper and onions totally complimented this dish! We were immediately greeted by the hostess which immediately seated us.. I ordered and within 8 minutes my piping hot dish was served.. The establishment is well decorated with cool artwork and the location has a locals vibe.. Definitely be back soon to try more dishes!
Located in the super busy plaza juxtaposed to the dead PH mall across the street, Higo Peru is a great place to get some casual Peruvian food. We actually came here during the summer when our Norwegian friend was visiting and he's never had this kind of food before, especially Peruvian sushi. Great dish to try especially since he's a bit of a weeaboo dude too. Service was super friend and inviting, all smiles and our food came out decently quickly too. We had to kill some time here before linking up with our other friend and I am glad to say that this is a TCG friendly place since my brother and friends opened up their MTG packs and booster boxes and played a bit here and didn't get any dirty looks or encouragement to leave and open up a table. There were a couple other customers there too, but enough seating to go around when we went. During our visit, since we were going out to eat again, we got 2 of their rolls and they don't skimp out on the sauces, filling and ingredients. We also got their lomo saltado, delicious fries and went great with their famous green sauce. I'm not sure if it's still on the menu, but we got the Papa a la huancaina which is boiled potatoes with egg and a creamy sauce on top. Yummy and the presentation on the soup spoons made it a pretty fancy presentation and easier to eat in a bite. I need to go back here again!
Great experience being a first-timer, leaving a good first impression. Our server was very attentive and would always come to check on us every so often. Casual setting, lots of chairs and tables, music not too loud, enough to engage in conversation. Food is really good! Ordered the following: #40 YUQUITAS FRITAS: cassava fries, comes in thick slices, the sauces are a good compliment. #36 TALLARIN VERDE CON POLLO ALA CHICKEN KATSU: creamy basil flavor is very generous, leaving a happy palate, chicken well cooked, lightly battered. 10/10 20# ARROZ CHAUFA DE MARISCOS: the flavor hit the nail on the head, delicious seafood fried rice, very generous in seafood portion Definitely returning!
The lomo saltado was amazing. It was absolutely flavorful and packed with seasoning. The meat was very tender and soft and chewy. I absolutely love this dish. Any Peruvian restaurant I go to, but this one does it right. The service was amazing as well and the food came out very fast not too long of a wait. How do you recommend if you're looking for some Peruvian dishes.
I've passed this place many times and finally stopped in. You're greeted and seated once soon as you enter the location. There's plenty of seating in a welcoming atmosphere. As the music plays you get comfortable and peruse the menu. Our server made a couple suggestions and provided us with the Peruvian salsas, one green and one red. Remember this is Peruvian, it sounds different, but it's truly amazing. Not long after we had Saltado de Pescado and Tallarín Saltado de Camarón. Now you ask what is this ? The Pescado appeared somewhat similar to having fajitas and white rice. I promise you it was far from that as the flavors are completely different. The pescado was light and refreshing. When accompanied by the veggies and Peruvian sauce it was a symphony for the taste buds. Tallarín you ask ? Some may compare its appearance to shrimp chow mein...but once again, it is not. The noodles are tender yet not overcooked, the shrimp are abundant and plump. When paired with the sauce and the occasional addition of the red and green salsas it's a palate pleaser. This meal was completely enjoyable and I look forward to returning and enjoying this culinary delight once again.
This place is so good ! It was my very first time trying peruvian food ever and i was blown away! We got the lunch special and it was so affordable honestly it was such a steal. We got a full plate plus a side of soup! I would def come back and come during the lunch times. It wasn't busy at all when we went. The food came out really fast!
There's not a lot of Peruvian restaurants near us, so we were excited to try this out. It's an easily missed store sandwiched between a couple of other restaurants, all tucked away in a bustling plaza. We came just before the dinner rush and noticed there was a lone server working as host, server, and cashier. Despite being clearly overworked, she handled it all with a calm, friendly demeanor. If you're coming during peak hours, patience is your best dining companion. They provided a complimentary cup of toasted cancha (corn nuts), which had a crunchy, salty bite. It was the perfect snack to hold us over as we waited on our meal. They also brought out two sauces: a creamy, herby aji verde with a gentle kick and a mystery orange sauce (rocoto?) that packed some heat I wasn't expecting. For drinks, we got diet Inca Kola (a rare find!) that had its iconic bubblegum sweetness and Maracuyá (passionfruit juice) which was tart and tropical. For entrees, we ordered: Lomo Saltado: This classic stir-fry of beef, sautéed onions, and tomatoes, served with fries and rice, hit all the right notes on flavor. The beef was a bit tougher than expected, which took away from the otherwise comforting dish. Pescado a lo Macho: A fried fish fillet topped with seafood in a creamy, aji amarillo sauce. This one leaned a bit too salty for my palate, but the mussel on top was surprisingly tender and packed with flavor. If you like briny flavors, this might be your dish. For dessert, we ordered Helado de Lúcuma (I was hoping for alfajores, but they were out). The flavor was mild, almost earthy-sweet, topped with chocolate syrup and whipped cream. After a few bites, I noticed this wild yam-like aftertaste which was unexpected, but not unpleasant. Higo Peru offers an authentic, homey taste of Peruvian cuisine. It's not without its imperfections, but the soul of the food and the effort of the staff more than make up for it.
Higo has changed ownership over the last few years. It is much nicely painted and decorated inside with a very friendly staff. My husband and I came here a few times. I forgot to take a picture of their delicious lomo saltado. We also tried their lunch specials which are also very filling. It's a good Peruvian place to try.
First time here and we had a positive experience. Our server Monica was really nice, the chef was amazing because the food was out of this world! Im surprised there weren't more people in here because this place deserves more business! We will be back soon.
I haven't been back in so long, so was pleasantly surprised that they've turned into a sit down restaurant; however service and taste were still good. We were hungry, so the 2 of use ordered 5 items and only finished 1. The fried seafood was huge, and was still pretty good even as takeout the next day, as were the sweet potato fries. The plantains were a delight and we enjoyed both the entrees.
The food here is great. Highly recommend the ceviche, chicken cutlet with green pasta, and the purple corn drink :) the fried seafood platter is A LOT OF FOOD. The restaurant is clean and the service is good. It's hard to find good Peruvian food in this area so we're really lucky it's a good one!
6 months ago
3 months ago
Grabbed a quick dinner here while charging our car in the same shopping mall. Place is small and cozy. I'v always liked Peruvian food even though the varieties are small. We decided on ceviche mixto and seafood fried rice. Also cookies and ice cream to go. Inca kola and Perrier sparkling water as beverages. I don't drink regular soda but I drink inca kola occasionally cause it tastes too good! The food was very delicious in big portions. I prefer Peruvian ceviche over Mexican ceviche because of the less acidity in it. The service wasn't exactly the friendliest but very fast. I see this restaurant on DoorDash all the time. I will just order delivery next time! read more
I've been loyal to the Higo family restaurants for years, so my recent experience was really disappointing. I ordered multiple dishes for takeout, including tallarín saltado de carne, lomo saltado, tallarín verde, and chaufa, and right away it was clear something was off, their signature flavors were missing. One of the first things I noticed was the use of fettuccine noodles in both the tallarín saltado de carne and tallarín verde, even though the menu still depicts spaghetti noodles. Had I known they switched noodles, I would not have ordered them. The texture is completely wrong for these dishes and it sucked up all the sauce. The chaufa de carne was bland. The ají verde sauce was also noticeably different and lacked its usual kick. Across all dishes I ordered, the beef was tough and roughly sliced, nothing like the tender beef I'm used to here. I checked their website afterwards and found it's no longer active. Between the disappointing food and the inactive site, it feels like this location may have changed management or ownership again. I'm sad to say I won't be returning to this location. read more
27 days ago
Love love LOVE this restaurant! I drive down all the way from riverside just for the lomo saltado, the flavor is just amazing. And the service is great they attend you quickly and food comes out quick read more
I ordered the arroz chaufa de camarones; they definitely don't skimp on the shrimp. My meal was delish, rice cooked perfect, no mush at all...The perfect amount of red pepper and onions totally complimented this dish! We were immediately greeted by the hostess which immediately seated us.. I ordered and within 8 minutes my piping hot dish was served.. The establishment is well decorated with cool artwork and the location has a locals vibe.. Definitely be back soon to try more dishes! read more
Located in the super busy plaza juxtaposed to the dead PH mall across the street, Higo Peru is a great place to get some casual Peruvian food. We actually came here during the summer when our Norwegian friend was visiting and he's never had this kind of food before, especially Peruvian sushi. Great dish to try especially since he's a bit of a weeaboo dude too. Service was super friend and inviting, all smiles and our food came out decently quickly too. We had to kill some time here before linking up with our other friend and I am glad to say that this is a TCG friendly place since my brother and friends opened up their MTG packs and booster boxes and played a bit here and didn't get any dirty looks or encouragement to leave and open up a table. There were a couple other customers there too, but enough seating to go around when we went. During our visit, since we were going out to eat again, we got 2 of their rolls and they don't skimp out on the sauces, filling and ingredients. We also got their lomo saltado, delicious fries and went great with their famous green sauce. I'm not sure if it's still on the menu, but we got the Papa a la huancaina which is boiled potatoes with egg and a creamy sauce on top. Yummy and the presentation on the soup spoons made it a pretty fancy presentation and easier to eat in a bite. I need to go back here again! read more
Great experience being a first-timer, leaving a good first impression. Our server was very attentive and would always come to check on us every so often. Casual setting, lots of chairs and tables, music not too loud, enough to engage in conversation. Food is really good! Ordered the following: #40 YUQUITAS FRITAS: cassava fries, comes in thick slices, the sauces are a good compliment. #36 TALLARIN VERDE CON POLLO ALA CHICKEN KATSU: creamy basil flavor is very generous, leaving a happy palate, chicken well cooked, lightly battered. 10/10 20# ARROZ CHAUFA DE MARISCOS: the flavor hit the nail on the head, delicious seafood fried rice, very generous in seafood portion Definitely returning! read more
8 months ago
4 months ago
The lomo saltado was amazing. It was absolutely flavorful and packed with seasoning. The meat was very tender and soft and chewy. I absolutely love this dish. Any Peruvian restaurant I go to, but this one does it right. The service was amazing as well and the food came out very fast not too long of a wait. How do you recommend if you're looking for some Peruvian dishes. read more
I've passed this place many times and finally stopped in. You're greeted and seated once soon as you enter the location. There's plenty of seating in a welcoming atmosphere. As the music plays you get comfortable and peruse the menu. Our server made a couple suggestions and provided us with the Peruvian salsas, one green and one red. Remember this is Peruvian, it sounds different, but it's truly amazing. Not long after we had Saltado de Pescado and Tallarín Saltado de Camarón. Now you ask what is this ? The Pescado appeared somewhat similar to having fajitas and white rice. I promise you it was far from that as the flavors are completely different. The pescado was light and refreshing. When accompanied by the veggies and Peruvian sauce it was a symphony for the taste buds. Tallarín you ask ? Some may compare its appearance to shrimp chow mein...but once again, it is not. The noodles are tender yet not overcooked, the shrimp are abundant and plump. When paired with the sauce and the occasional addition of the red and green salsas it's a palate pleaser. This meal was completely enjoyable and I look forward to returning and enjoying this culinary delight once again. read more
This place is so good ! It was my very first time trying peruvian food ever and i was blown away! We got the lunch special and it was so affordable honestly it was such a steal. We got a full plate plus a side of soup! I would def come back and come during the lunch times. It wasn't busy at all when we went. The food came out really fast! read more
1 month ago
There's not a lot of Peruvian restaurants near us, so we were excited to try this out. It's an easily missed store sandwiched between a couple of other restaurants, all tucked away in a bustling plaza. We came just before the dinner rush and noticed there was a lone server working as host, server, and cashier. Despite being clearly overworked, she handled it all with a calm, friendly demeanor. If you're coming during peak hours, patience is your best dining companion. They provided a complimentary cup of toasted cancha (corn nuts), which had a crunchy, salty bite. It was the perfect snack to hold us over as we waited on our meal. They also brought out two sauces: a creamy, herby aji verde with a gentle kick and a mystery orange sauce (rocoto?) that packed some heat I wasn't expecting. For drinks, we got diet Inca Kola (a rare find!) that had its iconic bubblegum sweetness and Maracuyá (passionfruit juice) which was tart and tropical. For entrees, we ordered: Lomo Saltado: This classic stir-fry of beef, sautéed onions, and tomatoes, served with fries and rice, hit all the right notes on flavor. The beef was a bit tougher than expected, which took away from the otherwise comforting dish. Pescado a lo Macho: A fried fish fillet topped with seafood in a creamy, aji amarillo sauce. This one leaned a bit too salty for my palate, but the mussel on top was surprisingly tender and packed with flavor. If you like briny flavors, this might be your dish. For dessert, we ordered Helado de Lúcuma (I was hoping for alfajores, but they were out). The flavor was mild, almost earthy-sweet, topped with chocolate syrup and whipped cream. After a few bites, I noticed this wild yam-like aftertaste which was unexpected, but not unpleasant. Higo Peru offers an authentic, homey taste of Peruvian cuisine. It's not without its imperfections, but the soul of the food and the effort of the staff more than make up for it. read more
Higo has changed ownership over the last few years. It is much nicely painted and decorated inside with a very friendly staff. My husband and I came here a few times. I forgot to take a picture of their delicious lomo saltado. We also tried their lunch specials which are also very filling. It's a good Peruvian place to try. read more
First time here and we had a positive experience. Our server Monica was really nice, the chef was amazing because the food was out of this world! Im surprised there weren't more people in here because this place deserves more business! We will be back soon. read more
I haven't been back in so long, so was pleasantly surprised that they've turned into a sit down restaurant; however service and taste were still good. We were hungry, so the 2 of use ordered 5 items and only finished 1. The fried seafood was huge, and was still pretty good even as takeout the next day, as were the sweet potato fries. The plantains were a delight and we enjoyed both the entrees. read more
The food here is great. Highly recommend the ceviche, chicken cutlet with green pasta, and the purple corn drink :) the fried seafood platter is A LOT OF FOOD. The restaurant is clean and the service is good. It's hard to find good Peruvian food in this area so we're really lucky it's a good one! read more
1 year ago
Food is ok, service is ok. I ordered Saltado de Mariscos, it's $23 and has 4 small pieces of tiny shrimps, 2 ounces of squid and two clams. I was expecting a richer plate with more seafood. It's definitely filling since it has rice and fries but the flavor is bland. The server is nice but slow, she's on her phone while a customer is trying to get her attention. The place isn't busy yet it's just before the dinner rush. Overall a mediocre experience I've been wanting to try Peruvian food for a long time. I'll try the food again but somewhere else. read more
8 months ago
1 year ago
A nice variation from the concentration of Asian especially Chinese cuisine in the local area. Owner was very nice. Checked on all the customers to make sure everyone was happy. Gave us alfajores to try. The prices seem a teensy bit high but the quality was there so I felt it was still woth it on the whole. I really liked the Arroz Chaufa con Mariscos. The dish is influenced by Chinese immigrants in Peru so I feel it's applicable to say I tasted the "breath of wok" or "wok hei" that's highly regarded in fried rice. I like my Lomo Saltado saucy and this fit the bill. Fried Fish with the Tallerin was also fried perfectly. I've only had a few Peruvian meals so I cannot speak on the authenticity but all I know is it tasted great and I would definitely visit again when I'm in the area. read more
1 year ago
1 year ago
Wanted to try some Peruvian food ever since I went to Peru. We always saw the sign, but decided to pop in. No beer or wine, or sugar free ice tea, settled on water, but they do have Inca cola and passion fruit drinks. I ordered the #28 Saltada de pollo which was a huge portion, with rice. My guy ordered the tallarin saltado with noodle #29. Both were very tasty. Hopping little place, service was good and the atmosphere was a little fast foodish, but we ate in. Will try again.. read more
2 years ago
Upon arrival, we were greeted enthusiastically and sat right away.their ají verde is good! Didn't take a picture of the 3-4 cups of ají verde on the entrees bc it was that yummy, ate it UP. The saltados were super yummy and flavorful. I had left overs of this dish and it was even better two days later (left at work :( smh ) !!! I cannot wait to come back dine here. Their Lucama was enjoyable to me but I just don't appreciate the chocolate drizzle on top. The restaurant is very nice and put together well. We were amazed by the art on the walls. When we left, they were so nice when saying farewell ! Thank you for the yummy food & wonderful service (: read more
Okay I've been here when it was Higo Express and this is way better! Food quality is solid. Portions are huge. Price is decent given said portions. Squid very tender, shrimp moist, beef not dry. Dare I say this place is better than my OG spot, Mr. Pollo? The staff was also super friendly. May have been the owner of owner's daughter? My birthday is in a month and I already told my family we're coming back here! read more
1 year ago
3 months ago
7 months ago
The food is absolutely delicious, it tastes fresh and made right when you order. The place is clean, spacious, and well organized, which makes the experience even better. The service is friendly and fast. Highly recommended! read more
7 months ago
I think the food was very delicious .... Try their ceviche mixto and pescado a lo macho. I'll be back read more
10 months ago
We came here for the first time and loved it. We didn't know what to expect but wow after our first bite, it's the best. We had the lomo saltado and it was so much flavor and taste. Compliments to the chef and Yui for the best customer service. We highly recommend this place 100% read more
1 year ago
1 year ago
1 year ago
Ordered salchipapas to go and honestly, the experience was kinda disappointing. The staff barely acknowledged me and didn't hand me my food. On top of that, the food looked like it was dumped into the container . Definitely not the kind of service that makes me want to come back . read more
1 year ago
2 years ago
Tasty food, great service, light mood ambiance I did not know what to expect when friend suggested to meet here for lunch special - $12.95, including soup and ... So friend ordered Saltado DePollo, and I had Pescado Frito. Chicken dish was so tasty, the sauce was very good, it comes with side dishes including white rice. My filet of sea bass was perfectly pan fried, seasoning well, not salty. I loved it! It also came with pan fried potato and white rice!! This is all about VALUE!! I will definitely come back, highly recommend! read more
1 year ago
Food was great. Service kind and cute place. Will def return. Also had Maracuya and chicacha. Excellent read more
1 year ago
Food - we had the Pollo Saltado , Papa a la Huancaina - not Peruvian Flavor. We couldn't even eat it. I had to tell the waiter to take the Papa a la Huancaina back to the Kitchen. The restaurant smelled like they had just mopped. Service was excellent. If they could improve by hiring a Peruvian Chef or at least try to do it like the Peruvian recipe. read more
2 years ago
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More info about Higo Peru
17490 Colima Rd
Rowland Heights, CA 91748
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(626) 474-2010
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