1. Higo Sushi Peruvian Fusion

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La Habra, CA

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Higo Sushi Peruvian Fusion

4.5 (815 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

Order Higo Sushi Peruvian Fusion Takeout or Delivery

Higo Sushi Peruvian Fusion Photos

Business Info

HIGO SUSHI PERUVIAN FUSION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Higo Sushi Peruvian Fusion

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Assorted sushi w uni and toro
Niki S.

I had heard good things about this place, and since it's not far from where I go for acupuncture, I decided to give it a try a couple of times. Unfortunately, I still can't say I really like it. The first time, I ordered the agedashi tofu, one of my favorite dish of all times! but it was a disappointment. For me, it just wasn't made the right way. I didn't have an issue with their fish offerings, but the biggest problem is the rice. The quality is poor, and in the chirashi bowl it was especially noticeable. The rice was clumped together, almost like it wasn't handled properly after cooking. I couldn't even finish the bottom portion. Service has been friendly ,I also think this place is more toward people coming for rolls and drinks rather than traditional dishes. In that case, another downside is the noise level inside. It gets quite annoying and I've found myself needing to wear my ANC earbuds just to be at ease. So.. still looking for a decent sushi place

All in one suchi everything
Graciela R.

The food was so delicious! We tried the lomo saltado, All-in-One sushi, and edamame, and everything was amazing. We left completely satisfied! The staff was welcoming and friendly, and the atmosphere was dark, chill, and relaxing. Even the AC was set at the perfect temperature. We had such a great experience and would definitely come back!

Alexandra R.

First timers here and I don't know names of dishes but all were simply amazing and beautifully prepared!!

Uni
Christina H.

This is my go-to spot whenever I'm craving fresh sushi near Fullerton. The quality of the fish is consistently excellent, but the uni (sea urchin) is the real standout--it's incredibly fresh and sweet. If you're an uni lover, this is definitely the place to go. Great variety of rolls and the staff are always welcoming. Highly recommended!

Salmon
Ash W.

Best Salmon Nigiri!! The quality and consistency is unmatched!! Such juicy, beautiful pieces. It's truly the best salmon nigiri ever. For $7 for two pieces it's the best!!! The restaurant is a casual and comfortable ambience with kind servers :) A hidden gem

Tallarin Saltado & 4-in-1 Rolls
Josh J.

Delicioussssss! Food was amazing. So much flavor in all their dishes. This Peruvian Japanese fusion knows what they're doing. The lomo saltado with the green sauce was great, maybe needed just a little more noodles, but the meat portion was generous so shout out to them for not skimping on the protein. I HIGHLY recommend the 4-in-1 Roll, as it includes their 4 most popular rolls. That will help you try a variety and see what you like if your a first timer. We also got the Spicy Lobster Roll which packs a punch of flavor. The textures on everything were on point as well. Not too saucy/soggy, just right. Parking is easy. They have a decent amount of tables and also have outdoor seating. Inside the restaurant is very clean and organized. They have TVs inside with sports on. Service was great. Very nice older lady took care of us. She was good checking on us and being very kind. Price was on the higher side, but all worth it.

Yuca Frita
Anthony G.

Great sushi spot. We had for appetizers, the Yuca and Shishito Peppers. That a combo platter of sashimi but can't recall the name . The octopus was not chewy, it was tender. Clean place and good service. They have some unique sushi dishes. It's an interesting yet delightful fusion of flavors with the Peruvian vibe mixed in. Been there twice and enjoyed each visit.

Dragon and spider rolls
Michael V.

Had sushi for dinner at Higo Sushi with my lady friend. We each ordered 2 rolls for dinner. Hawaiian and spicy tuna for me, spider and dragon. Walked in at 7:20 on a Friday without a reservation and waited for about 15 minutes for a table. Food was good and once we were seated we were allowed to linger after we finished our sushi and chat at the table. We will be back

Toro

Best Toro I've ever tasted!! This plate has Toro cooked in different styles. Some are raw and 2 are cooked/ seared. It melts in your mouth. You can order by individual pieces. I usually order 2 of each. Service is great here as well as their customer service. Everyone is very friendly too. There's no ambiance but restaurant is nice and clean and they have a small outdoor patio. One of my favorite Sushi spots!!

Kim U.

The food was ok. I liked the tempura shishito peppers , they were pretty good and came out hot The spicy edamame were ok. The service was ok too. The server did not come by to ask us how we were doing once the food came out. The rice was brought out with my appetizers. I'm used to eating my rice with my chicken teriyaki, not with my appetizer, so by the time I got my entree, the rice was cold. I had to flag down the sever and ask her for another bowl Of rice to be brought out with my chicken teri. The chicken teriyaki was big, but not very tasty. They used to be better. The ambiance was ok, they had football on.

Nathan H.

Ordered a rainbow roll and what I received was not so much of a rainbow. The fish, which looked to be tuna, was bright red, neon almost and had a slimy coating. Didn't look right. Straight to the waste bin with this one

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8 months ago

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9 months ago

No communication skills between young guy at the front seating people and woman on the phone taking orders. Terrible customer service.

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5 months ago

Been coming here for years. Excellent food, nice staff that has been around, diverse menu. Highly recommend.

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Higo Sushi Peruvian Fusion Reviews in Other Languages

Ask the Community - Higo Sushi Peruvian Fusion

How much for a large sashimi boat and can you customize it?

I would suggest calling them or ask your server.

Is Higo Sushi open for indoor dining?

Yes it is. Indoor and outdoor

Is it all you can eat sushi?

No, it is not. It's a la carte but they do have delicious sushi but they are not AYCE.

How much for Omakase?

Hi Wen, we have an open omakase depending your preferences, usually around $60-80

This place have happy hour?

Not anymore. I was told no more happy hours at the new location. I could be wrong.

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I have had Cuzco's twice on delivery. The first time was in 2024, I am not sure why I got Peruvian…read morefrom a place so far from my house? I think my niece that was visiting had requested something I could only find here. I honestly don't remember what we ordered back then, but we got dinner for 4 people and I recall we all enjoyed it. Niece was visiting from NY again last week and wanted dinner from Cuzco's, she said had not forgotten how good it was and she thinks about it often. Her wish came true, I ordered delivery again. This time it was only for the two of us, an order of Tallarines Verdes with Milanese Chicken, and Lomo Saltado. The food was fresh, cooked well, and super flavorful. Entrees were large and we each saved half for lunch the next day. I never find myself in La Habra, so I doubt I will dine in here, but I am happy to keep it on the delivery rotation, maybe we'll have it again when she comes back for Christmas!

The portions were large, but it was mostly carbs with very little meat. The food was decent, but it…read morecould definitely be better. They also didn't provide the green sauce or any type of hot sauce, which would have dramatically improved the dishes. I'm pretty sure I may have ordered the wrong dishes, but I've had these same meals at other Peruvian restaurants, and they were much more flavorful. Arroz Chaufa Beef- very basic simple dish, with only eggs and green onions, little beef and a lot of rice. It needed some black pepper or a flavorful sauce on the side. Adobo de Chancho con Frejoles- marinated pork adobo with fried yucca , a lot of rice and beans. The pork was bland and dry, and unfortunately it didn't look anything like the photos. Dish lacked in flavor

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Best Peruvian food I've had in Orange County, hands down. I like the environment here too, it feels…read morehomey and welcoming. Got the yuca, ceviche, lomo saltado and camarón saltado. The lomo saltado is INSANE. The flavor is so, well, flavorful! The ceviche was also so tender. I highly recommend it. It's mahi mahi. Really, my only gripe is their service. I wish they would have checked in on me once or twice more. Felt a little ignored. Overall, delicious. Please give them a try.

I'm giving this restaurant 1-2 stars, and the only reason I'm giving it any stars at all is because…read morethe food is genuinely delicious. As a Peruvian myself, I'm a huge fan of Peruvian cuisine, and I want to be transparent that the food here is one of the reasons I've continued coming back. Unfortunately, my experiences with the service have been consistently disappointing. The few times I've visited, I've felt that I was treated with unnecessary attitude or passive aggression, and sometimes it simply wasn't warranted. Yesterday was unfortunately the last straw for me. I was celebrating with my family because I had recently been accepted into the program I had really hoped to get into, so this was supposed to be a special meal for us. My parents can admittedly be a little slow when it comes to understanding menus, but they were simply trying to figure out what to order. While I was calmly explaining the menu to my dad, the older male server abruptly interrupted and aggressively said in Spanish, "¿Y A QUIÉN LE HAGO CASO?" ("And who am I supposed to listen to?"). I understand that working in customer service can be frustrating, and I'm not expecting servers to be perfect or endlessly patient. However, there is a respectful way to communicate with customers, especially when there was no reason for the interaction to become confrontational in the first place. I was simply helping my father understand the menu, not trying to interfere with the ordering process. That comment completely changed the tone of the experience for me. I spent the rest of the meal feeling uncomfortable, especially because I continued having to interact with the same server after that initial exchange. It's unfortunate because I genuinely enjoy the food here and would love to support a Peruvian business, but good food can only go so far when the customer service consistently leaves you feeling unwelcome. I hope management takes this kind of feedback seriously, because the food deserves better than the experience that sometimes comes with it. Porque una cosa es el ají y otra cosa es la mala actitud.

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Took my mom here and the food was amazing.def must get the yuccas. We got the calamari. My mom…read moreloved the onion gra ish. Their spicy and green sauce was great and tasty. Not too spicy but packed w flavor. If u like chicken katsu w basil pasta thus is it. Lomo saltafo wasn't salty so I enjoyed it more. Free parking. The staff was so attentive and nice. The place is spacious

Review specific to waiter- Not food…read more Local place, for us at work, we often call and place orders for food, but there is 1 male waiter there that isn't friendly. So we deal with it and order and eat from there any way... Today, was a different story, we came in got greeted by the cook as we walked in, sat down, 10 mins later the waiter finally acknowledged us siting, after passing by us multiple times. We place our order, Thankfully the food came out, and was good (thanks Mr cook). 1 one of us at the table asked for the salsa, they normally give you with the food, He doesn't seemed to please and come back with 1 small salsa for 2 adults with large plates, non the less we didn't say anything we ate our food, and did not anything, at this whole time we finished out meal and our amazing waiter had yet to come see if we perhaps needed water or something, 10 mins later we stand up and go pay at the counter, with him because he was now cooking. . After terrible service from him we close the check, and he tells my brother "you don't know how to say thank you?" My brother hadn't really heard him so he softly said thank you and waived goodbye, he starts walking to the door and says "hey! " you don't know how to say thank you or what? For the second time... Again my brother just smiles and waives it off, no avoid any issues. We get in our car, and we see him walk outside, clearly hot and bothered, So now I get out the car to see what the deal is.... After watching my demeanor change... he changes his and with his attitude says ohh there's no problem here.... And we end it there... horrible horrible horrible service from that man.... IF YOU ARE HAVING A BAD day!! IF YOU HAVE the wrong attitude than your in the wrong business, don't be in the customer service area!! Most definitely not return... Food is great.... This particular waiter... not even close... Sorry higo.. this review is strictly for that.

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Iam going to start off with 100% We tried fue chicha morada…read moredelicious Peruvian drink Amazing quality of food, well prepared. The service here is amazing, I love how they explained what the ingredients is . I recommend this place to anyone I will definitely come back here again ! This message goes to the owners The chef is excellent !!!!!! La comida está súper sabrosa Los recomiendo Regresaré !!!! Gracias por el servicio Marcela

Ahhh, very disappointed. Came here knowing this location constantly changes restaurants - I have a…read moretypical Peruvian place but I decided even if this place is more expensive I'd like to try it considering they had so many options (Mexican, Peruvian, and Colombian). I would describe this place as that saying "Jack of all trades, master of none". I came with a group and we all ordered a variety of dishes, yet nothing stuck out. For a small space they have 1 waitress who needs better skills, she may be new. I say this because even as she brought out dishes she brought things out in pieces (got my shrimp cocktail, then had to ask for crackers, then had to ask for lemon, then had to ask for salt and pepper). Some points for the food: Talllarin - chicken was dry, pasta good Bandeja paisa - 7/10 arepa dry, no beef or beans Shrimp cocktail - very little shrimp, little to no juice, like a salsa mix in the cocktail Gyoza - good can't mess that up Lomo - eh fries came warm not hot, doesn't look like a traditional sauce The good things about this place: Good little green salsa and they served a good chicha de mora. Would I come back? No. You can definitely find better quality food and cheaper prices at a regular 1 cuisine restaurant. I would like to add presentation was nice on the food but nothing tasted quite right...

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