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    Sabor a Peru

    4.8 (693 reviews)
    ModeratePeruvian, Seafood
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    Sabor a Peru Photos

    SABOR A PERU ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Sabor a Peru

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    Pesto chicken so good
    Debbie W.

    Probably one of the best Peruvian places I've tried in southern California. This is a small family owned restaurant in the corner of a small plaza. When we arrived, we were greeted by our nice lady who started us off with waters. She may have been the owner. She was friendly and helped us with our orders as it was our first time at the restaurant. For a party of 4 we ordered: Ceviche Mixto - 10/10 best Peruvian ceviche I've had. And it was full of a variety of seafood - octopus, fish, shrimp, squid. The sauce was perfect. My only complaint is that I wish I had more. Lomo Saltado with noodles - 10/10 This wasn't my order but I wish it was. It was perfectly seasoned and the meat was tender and juicy Tallarin Verde Con Pollo - 9/10 only because the lomo saltado was so good and I wish that it was my order. The chicken was still good, although just a tad on the dry side. The noodles were very flavorful and very saucy as well saltado de mariscos 10/10 delicious. It was full of seafood and very well flavored. Highly recommend for seafood lovers Aguadito de pollo 10/10 Very heart soup. This could be its own meal if you aren't extremely hungry. The soup is savory and so good on a cold day. If you love hearty soups with lots of flavor, this is a go-to! All of the plates were large and very delicious. Next time I 'll be back to order a soup for myself! Highly recommend this location if you're ever in the mood for Peruvian food or want to try something new. You won't be disappointed!

    1 Menu 7/25/2020
    Alex C.

    Sabor a Peru is always a great place to come and get your Peruvian food fix in the area. This place is so welcoming to the patrons. The entrees are always hot when they come out. Try the steak empanadas which are a nice appetizer. Made with nice chunks of steak and piping hot when it comes out. Don't forget the ají sauce. Great food and great service.

    lomo saltado
    Yolanda Q.

    4 stars is for the whole experience. I give 3 stars for the food, and 1 extra for the great service. The restaurant was very clean and has nice, vibrant framed art. Service was very friendly and quickly while the food was still served piping hot, for the most part. I ordered the lomo saltado, chaufa de pollo, and a beef empanada . The food smelled really good when it was handed over. The lomo saltado had a lot of visible pepper but it wasn't overwhelming. The other place I like to order the dish from has a bit more sauce, flavor, and tender meat. I didn't mind this restaurant's version overall and finished the leftovers. The aji verde has a good kick to it which helped elevate the dish, and is probably one of the things I liked most. Unfortunately I really didn't enjoy the chaufa de pollo. The first bite or two was okay but I realized it was overly salted. I had someone else try it and they agreed. I did not finish this one. The empanada was served cold but the flavor was good and the meat was tender. It has great reviews on here so maybe I'll give it another try.

    Natalie S.

    Had the best meal with my mom at this Peruvian spot and I already can't wait to go back. We ordered the ceviche, tallarín verde, and lomo saltado con chow mein, and everything tasted incredibly fresh (the staff even told us it's all made in-house, which you can absolutely tell). Every dish felt like it was made fresh! We finished with lucuma ice cream and homemade alfajores, which were the perfect ending. Such a warm, family-run restaurant serving truly authentic food. Definitely a place I'll be coming back to.

    Michael T.

    This place is a small restaurant located in the corner of a small plaza that has some simple decor and posters broadcasting their food. The interior is clean with several tables and a few Christmas decorations up. We ordered a tallarin Verde, bistec a la pobre with sunny side up egg, and chaufa al pollo. The chicken fried rice is delicious with plenty of meat and not overly oily if a bit salty. The green spaghetti was rich with cheese but could use more pesto or whatever green condiment they use. The beef on both beef dishes was tender, but lacked impact in terms of seasoning. The fries and plantains on the bistec was pretty good, but I didnt try the white rice or egg. All in all the food was very delicious, with the favorite being the chicken fried rice, but there is a discrepancy in price due to them using outdated menus at the time. Something worth checking out if you enjoy Peruvian food or are in the area for other matters.

    Saltado de pollo
    Victoria M.

    Mom and Pop place in Covina, my guy wanted to try. Nice young man waited on us, gave us a quick "my grandmother's recipes." A rundown. I ordered my favorite Peruvian dish Saltado de pollo, which was a huge portion and very tasty. My guy ordered the Tallarin de pollo which is with spaghetti noodles , delicious as well. Portion s are huge so shareable. The service was ok, the food delicious and the atmosphere was pleasant.

    Danica C.

    My first time here at Sabor a Peru, let me tell you IT IS DELICIOUS!!!! The service is 10/10, and our waiter is the owner of the restaurant. Overall the ambiance is 10/10 as well!!! Would definitely recommend & will come back

    Menu 1 of 2
    Ann T.

    Great little spot with delicious eats. I got the lomo saltado and tallarines Verde and they were both well made and filling. Their alfajores cookies are amazing! Definitely recommend trying them if you haven't. These peruvian cookies have a firm crust with caramel in the middle. Call ahead or go early because they tend to sell out of the cookies, but even then they have other great options to eat. The staff was so friendly and so attentive. It's always a treat to go back!

    Kelly M.

    You can't see this business from the street. It's tucked in the corner. My Peruvian friend and I ordered the Lomo Saltado and a mixto Marisco platter with shrimp, octopus, etc. which had a few pieces of fried shrimp on top. The Mariscos came with lots of marinade called "Leche de Tigre." According to the owner, this marinade cures colds and flus. These dishes were so fresh and flavorful. Their seasonings were on point. We also ordered a sweet purple corn drink that's made from corn at 13,000 feet in the Andes. It's big enough inside to have a large group and catering is also available. The owner was very kind and we talked about the struggles of being a small business owner and how his business is word of mouth or Yelpers. We were the only ones in there for lunch on a Thursday. Please support this small business.

    Pollo a lo pobre
    Danielle G.

    The restaurant is tucked in the corner of a small strip mall with ample parking. We came during lunchtime on a weekday right when they opened so we were the first patrons there. Inside looks a little dated, but it was clean. We were greeted warmly by an employee who offered some good suggestions. We ended up trying 3 different chicken dishes. It took a little while to get our food but understandable as we saw that same employee over the stove, flames flying, cooking our food from scratch. I got the Pollo a lo Pobre and the chicken was moist and flavored nicely, I loved the addition of the egg to the rice and of course plantains to complete this very tasty dish. We all enjoyed our meals and devoured it quickly. It looks like we will be adding this to our lunch rotation!

    Jaylynna H.

    Amazing food! Started off with an empanada and it was amazing. Then shared the two dishes below among 2 people. Had leftovers to take back as well. Would definitely come here again! The service was also great and they were super efficient. Highly recommend

    Judy G.

    First time eating Puerivan food, I heard of this place through IG. Thought I give it try, the food was amazing, I will come again to try other dishes. Come and check them out.

    Aileen M.

    Food was amazing ! Great service, we had maracuya and everything was really good really clean

    Pollo Saltado

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    1 month ago

    Amazing flavor. This place is foodie approved. The Lomo Saltado, Ceviche, Tayarin Saltado , and Tayarin Verde was too good.

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    1 month ago

    Delicious food. I highly recommend the seafood chufa it was the best, made with all fresh ingredients.

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    1 month ago

    My twin and I ate there a few days ago and service, food, and ambiance were great. Will be returning to try other delicious menu items.

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    10 days ago

    amazing flavor, wonderful costumer service! would definitely recommend. Beutiful art on the walls.

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    2 months ago

    One of the best Peruvian food I have ever tasted! I took the guy I've been talking to here and he was also impressed!

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    Ask the Community - Sabor a Peru

    Do they accept credit cards now and do they still add an additional $1.00 fee to the bill?

    we still charge $1 with card transaction.

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    This place is absolutely delicious! I really enjoyed the food and can see why it's so popular. We…read morearrived right when they opened at 12:15 p.m. on a Saturday, and there was already a line out the door. Despite the crowd, we were seated within about 25-30 minutes, which wasn't too bad. Just be sure not to arrive too hungry because we don't want yall to be hangry! If you're looking to avoid the wait, I'd recommend visiting on a weekday, especially around 2 pm or 3 pm. The service was friendly, attentive, and efficient. The atmosphere had a welcoming vibe that reminded me of being in Thailand, which added to the overall experience. The restaurant is spacious and comfortable, making it a great spot to enjoy a meal. As for the food, their fish and chips are hands down the best I've had. The portions were generous, everything tasted fresh, and every bite was worth it. While the prices are on the higher side, the quality, service, and overall experience make it well worth the splurge. I'll definitely be coming back with my gf!

    3.5 Stars First…read morevisit and had an okay experience. We went to celebrate my mom's birthday. The service was efficient, but not overly friendly. The food was a mixed bag. Some items were delicious; others were lacking in flavor or had an "unusual" taste. The dining area is a decent size, it was clean, and there is plenty of parking in the shopping center's lot. FOOD: We ordered a varied selection from the menu. Some items, Breaded Shrimp ($7.95), Smoky Seared Ahi Tuna ($20,95), and Ocean House Halibut ($33.95) were very tasty, but the Ahi Tuna Grilled, served rare ($18.95), Clam Chowder ($9.95), and Seafood Bisque ($10.95) were only okay. I mentioned an unusual taste, not bad, but the flavors of the chowder and the bisque were different than I've had at other seafood restaurants. I tried their Thai Iced Tea ($5.25) which was good. Overall, we felt that this dinner experience could have been better, but I would be willing to pay them a second visit and try some different menu items.

    Photos
    Dinner at Ocean House Grill
    Dinner at Ocean House Grill
    Garlic shrimp noodles, blacken Catfish salad and a side of calamari.
    Garlic shrimp noodles, blacken Catfish salad and a side of calamari.
    Menu page 2

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    Menu page 2
    El Oasis Fisheria

    El Oasis Fisheria

    4.3
    (214 reviews)
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    I most admit I eaten there twice. Once in-house and then take-out. Today is wasn't busy despite…read morebeing a Friday. The downtown was busy. Frankly the food is adequate. I asked for beans and instead got a rice and corn side that was a bit on the dry side and not a lot of flavor. The salad was simple iceberg lettuce with some tomatoes slices. So nothing outstanding but simple enough. Generally overall this place is average.

    At first, looking at the combo basket, I thought it might not be enough for me for a filling dinner…read moreentree. But the more I dived in and the more the great flavors really started to settle in my stomach, the more full I got. That was probably some of the best fried shrimp I've ever had--only I had three. I really should have gone all-shrimp as my option. The fish was good--flaky, funky, and super tender--but that shrimp really was the star of the production. The ambiance was very laidback and peaceful. It was like taking a relaxing lunch at the harbor somewhere. And the staff couldn't have been nicer. I didn't feel rushed or a bother at all. It was a very good place filled with good people to have a meal in. But next time I might try the actual whole fish dishes as I saw on the menu. It's just too bad they don't have trout as a whole fish choice. I bet they'd make a masterpiece out of that beauty. Of course I could just bury myself in fried shrimp next time and drown as a happy man too.

    Photos
    Options, options.
    Options, options.
    Fish Ceviche pound 2/10
    Fish Ceviche pound 2/10
    El Oasis Fisheria

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    Sabor a Peru - peruvian - Updated July 2026

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