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    Fuego Restaurant

    4.6 (245 reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    FUEGO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Fuego Restaurant

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    Chaufa Rice
    Cimarron K.

    We first found out they didn't have any chicken options because they were out of chicken when they opened. I guess they didn't have any delivered on time. We ordered 4 meals and the food took 45 min to come out. It took them 30 min just to bring a can of soda and a glass l the table for each person that ordered a drink. Service is slow. Not super inviting. It felt awkward to order. I got the chaufa with beef. The beef pieces were touch and chewy. The rice flavor and texture was a big off. I have had some really good versions elsewhere but the rice was slight to saturated with liquid but not totally mushy. It felt like it was rushed and over flavored with certain spices and felt like a fried rice with to much soy sauce 2/5 Everyone's beef was pretty tough. I tried two other plates with the same beef. My friends chimichuri steak was cooked and seasoned way better The presentation was spot I.

    Suhyun K.

    Pretty good for the area! I was recommended by a friend and decided to stop by, I loved that the staff was super nice and the food was fresh. I got the saltado plate ($20)and my friend got the lomo saltado ($16) but somehow it looked like the lomo saltado portion wise was more worth it than the plate. If you want to grab a quick bite, I recommend doing doordash pickup or call ahead because this place is sloow. I walked in with three people already waiting for the food, and my dish came out in ~30 minutes which is pretty long. Will try again next time though!

    Saltado  Plate
    Shawn R.

    I stopped by on my way home, so only got to go, but the ambience of the restaurant was very nice. Reminded me of the times I went to travel to Peru with my family the father and son ownership. You can tell the love of food when you eat it.

    Corner table
    Cristine G.

    It's a fast casual dining place. Walk up to the counter and place your order. Menu board is available. Son ordered the hot Fuego fries. I chose the Honey chicken and shrimp chaufa rice plate as recommended by Ignacio. Food was delivered to the table. The fuego fries were good, the honey chicken and shrimp were a tad sweet but delicious. Wheelchair accessible, parking is free and readily available.

    Lomo Saltado Fries

    The food was incredibly fresh and full of flavor--every bite was delicious. The service was just as great, super attentive and welcoming. Love how they have a variety of sauces, all of them were tasty and added great flavor to the food.

    Lomo saltado with fries

    Amazing Peruvian lomo saltado with crispy papas fritas! The service was also excellent. I ordered a maracuyá drink, but it was a little too sweet for my taste, and the server was super kind and flexible about exchanging it for a Coke. Great food and great customer service -- definitely recommend!

    Honey Chicken & Shrimp Fries
    Johnny Q.

    Great Service, Amazing food, restroom for customers. menu has a large variety of choices and their meats and fries are always delicious. The honey chicken and shrimp fries have great flavor but I would have preferred a bit less sauce. Very bold flavors and heavy on the sauce. The spicy salsa and sauce on the side is very fragrant and good spice level

    Raw meat bottom right of the plate.

    First off been here before and had no issues (other than longer wait than normal for a place that is so small). But this time clearly they were struggling to get food out during a Monday lunch shift. About 30-40 minutes for my food man brings the wrong dish I ordered but I'm hungry so I eat it anyway. Food is not even hot (meaning it's been sitting) But then I notice a piece of meat completely raw. Good thing I decided to cut into my meat even though I already started eating it. Other customers were already in the place longer than I had been there and still waiting for food. They're visibly upset and confused as to what is going on in the kitchen. I'm an understanding person so I'm not trying to grill the guy as he's frantically pacing when he comes out of the back area. (Which he would be gone for long periods of time) But then I tell him and show the piece of meat and he struggles to explain that the meat is grilled delicately (I guess is what he's trying to explain) but then offers no sorry or takes responsibility for the mess that is his restaurant. And he runs back to the kitchen not even a care in the world about the raw meat. Picture below you tell me if I'm wrong about the meat being cooked. Luckily it was only one piece (I found) but who knows I already ate some of the food. I had nothing but good food experiences prior to this time. But the lack of ownership and responsibility for uncooked food should never be excused. Eat at your own risk here. No telling what the back kitchen looks like but plenty of fruit flies in the front suggesting exposed food in the area.

    Laalma V.

    I ordered a salteado plate to go, but unfortunately the meat was very tough and difficult to chew. I called to ask about a possible refund, and while I understand policies can vary, I felt my concern wasn't fully addressed. This wasn't a matter of personal taste--the meat was not really edible. Because of this, we weren't able to eat the meal, and even the empanadas had the same issue, so the food went to waste. I completely understand that if I simply don't like something, that's my responsibility. However, in this case, I was disappointed because the quality made it hard to enjoy the food at all. I hope this feedback is helpful.

    Chicha Morada
    Doreen T.

    We were craving Peruvian food and were glad to have Fuego bookmarked. My husband and I shared the lomo saltado and a bacon tiki burger. The saltado was a delicious mix of beef, onions, tomatoes, and crispy fries, while the bacon tiki burger, made with ground beef, bacon, and grilled pineapple, was packed with flavor. We also split some cheese and beef empanadas with our friends. It was definitely more food than we could handle, but our eyes were bigger than our stomachs. Luckily, the empanadas were just as good the next day after a quick spin in the air fryer. To wash it all down, we each got a large cup of chicha morada, one of our favorite Peruvian drinks. I'm already eyeing the wings for our next visit. The chef was kind enough to stop by and say hi, and they offer some homemade spicy sauces. Just be warned, they pack a serious kick!

    Doble parrilla

    Peruvian food is always a win, but Fuego just took it to a whole new level. Between the interesting food conversations and those incredible salsa flavors, it's a total game-changer. 10/10 for food, service, and vibes! "

    Chimichurri steak and chorizo
    Lily V.

    It's Friday night and we planned a dinner at another Peruvian place nearby but found out it was closed! After a quick check on Yelp I saw this place and it had great reviews. The place was in a small plaza next to another restaurant but this place stands out in decoration and colors of fire! It is very cute and my toddler did enjoy the photos of the fire mascot. Upon entering, they had table seating that booth setting meaning the seats were attached to the table. So as a group of 6, we had to split into two tables but luckily we were there and had our choice of tables to pick. The menu isn't very large which helps us decide what we wanted to try. We ordered 2 Lomo Saltado Chaufa, Chimichurri Steak and Chorizo, chicken wings (honey garlic pepper) and fries, lomo saltado fuego style, 6 garlic cheese empanadas, and 3 cans of Coke Zero. We ordered at the front and the staff was very helpful in helping us out with all the questions we had. We were also served ice water on cups and straws. The food came in waves but they looked amazing! Everything was delicious, we sort of did family style but the only one I didn't get to try was the chicken wings, the table that had it ate them all before I got to try them! The fries were still crispy and fluffy. The meat was flavorful, wish there was more on the dish but still great. The sauce was very different from what I'm used to and refreshing. They also gave us bottled sauces but they were very spicy! The nonspicy sauce was good, glad I got that one from the other table. We ate everything until my toddler woke up from his nap. He was hungry but is a very picky eater so we asked the staff if they can make a plain chicken nugget with fries. They don't have nuggets but they can cut up a chicken patty, and that worked out great! My toddler ate most of it! Great place, glad we came. We might come back when we want some Peruvian cuisine again. Restrooms are in the back and relatively clean! The lock on the door is a bit difficult to use but locks it!

    Chimichurri Steak & Chorizo Parrillada
    Ji P.

    "I've tried many Peruvian dishes, but this place was the best. The Peruvian green sauce (Aji Verde) was especially delicious, so I even bought some to take home. Highly recommended!"

    Stake plate

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    30 days ago

    Flavorful Peruvian food with an excellent variety! The customer service was great as well.

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    Fuego F.

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    Fuego F.

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    2 months ago

    Great service and tasteful food. I loved the carne and cheese and cilantro and cheese empanadas.

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    Fuego F.

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    Page 1 of 7

    Fuego Restaurant Reviews in Other Languages

    Ask the Community - Fuego Restaurant

    Are these servings of fries big enough to share for two people?

    Yes! our clients sometimes share up to four people

    How are you operating during these COVID pandemic? Is their inside seating and outside seating?

    Hi! we have inside seatings with social distancing and you need use a mask 😷😁

    Is this place open for business yet?

    Hi ! Yes we open now !

    Don’t See Your Question? Ask Away!

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    Fuego Restaurant - peruvian - Updated May 2026

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