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    Rio’s Pizza

    3.9 (234 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Rio’s Pizza Photos

    RIO’S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Rio’s Pizza

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    Reviews With Photos

    Small pepperoni and sausage
    Cynthia V.

    This place has the best pizza in the area. We got a small pepperoni and sausage, and it was crispy, cheesy, and flavorful without being greasy. The crust was soft on the inside, and the sausage actually had some spice to it. Super friendly service too. Definitely our new go-to spot.

    OG R.

    The pizza sizes are huge! With that said, the food isn't the tastiest. I come here with my team to celebrate after our games. The chicken wings were kind of dry. Derives have always been great. Friendly staff. Good sports restaurant! Parking is on the smaller side with all the stores sharing parking.

    Pizza and salad

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    4 months ago

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    8 months ago

    Helpful 8
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    5 months ago

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    Pamela R.

    Helpful 1
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    4 months ago

    Helpful 1
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    2 months ago

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    3 months ago

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    9 months ago

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    2 months ago

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    6 months ago

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    10 months ago

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    1 year ago

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    Photo of OG R.
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    3 years ago

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    1 year ago

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    Photo of Pamela R.

    Pamela R.

    Helpful 0
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    9 months ago

    Awesome pizza awesome service.. I couldn't ask for more! Every time I go I'm greeted with a smile.

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    7 months ago

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    1 year ago

    They have the best pizza and wings. Great play area for kids and the owner and staff are so nice!

    Helpful 1
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    2 years ago

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    Pamela R.

    Helpful 1
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    5 months ago

    Excellent Pizza .....Delicious food all around...potato wedges crisp & hot... enjoyable environment.

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    1 year ago

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    Pamela R.

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    Photo of Amanda C.
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    1 year ago

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    Pamela R.

    Helpful 1
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    1 year ago

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    Pamela R.

    Helpful 1
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    1 year ago

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    Pamela R.

    Helpful 0
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    6 months ago

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    Pamela R.

    Helpful 0
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    4 years ago

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    Pamela R.

    Helpful 0
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    2 years ago

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    Pamela R.

    Helpful 6
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    2 years ago

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    Pamela R.

    Helpful 1
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    2 years ago

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    Pamela R.

    Helpful 4
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    2 years ago

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    Pamela R.

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    10 months ago

    They changed the pizza is not as thick and the sauce doesn't taste the same and hardly any toppings disappointed

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    Pamela R.

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    11 months ago

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    1 year ago

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    Pamela R.

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    2 years ago

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    Pamela R.

    Raymond, you always make my heart happy!

    Helpful 1
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    2 years ago

    Bomb pizza bomb wings. All the workers are very helpful and fast. Ambiance is good sports games and dj' on the weekend.

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    3 years ago

    Helpful 1
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    2 years ago

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    Pamela R.

    Helpful 1
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    3 years ago

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    Pamela R.

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    6 years ago

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    Pamela R.

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    4 years ago

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    Pamela R.

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    1 year ago

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    Pamela R.

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    3 years ago

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    Page 1 of 6

    Rio’s Pizza Reviews in Other Languages

    Ask the Community - Rio’s Pizza

    What are the actual hours? I called 9:15pm on a Friday (today) and the man who picked up said they were closed but online it says closing at 12am.

    21 and over should still be open after 9pm for dine-in. You can also check the website for hours.

    Are you open?

    Yes

    Do u guys have the Monday- Thursday special?

    2 Large (1) topping pizzas Good for dine-in and take out only 38.99

    Don’t See Your Question? Ask Away!

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    Petrillo's Pizza - Petrillo's Specialty - loaded with topping

    Petrillo's Pizza

    3.4(1.7k reviews)
    4.1 mi
    $$

    On a Friday night in late January. My hubby and I went to dinner here. It was our first time there…read more We parked on the side street and walked to the restaurant. Inside has lots of booths and long tables for big parties. The waitress gave us a booth and menu. Nice ambiance of playing music in the background. Our server was nice and she gave us free bread and butter. I ordered chicken Parmesan with spaghetti with house salad and Pepsi drink $24.95 with chicken wings. The bread arrived and it was soft with butter pieces. Next our Soda arrived in Xlg cups with salad. I was almost full then my chicken Parmesan arrived. It's very saucy and cheesy with bites of chicken Parmesan. Also the spaghetti was cooked just right. The waitress checked in our table several times even though she has quite of customers.

    SGV is known for their Asian food but wanted to try an Italian restaurant for a change. We dined on…read morea Saturday evening around 6 pm. We were greeted by the host and waited about 2-3 minutes to be seated. There were around 4 or 5 tables that were already seated and/or eating. Setting: typical western restaurant with booths and tables. Quite dark inside. We were sat at a booth but the seats had a bunch of residual bread crumbs on them. We had to ask a waiter/busboy to clean off the seats for us. Food: This restaurant is known for their pizza so we ordered their signature pizza to share. We also ordered the fried zucchini appetizer and the spaghetti bolognese which came with a side (Minestrone soup) There was complimentary bread and butter for the table - it was soft and fluffy on the inside and had a nice crust. But it came out cold. Would have been better if it was warmed up. Fried zucchini: well breaded, came with ranch. Portion size was ok, not too big but not too little either. But quite expensive at $11 for an appetizer that did not WOW the table. Minestrone Soup: average, quite salty, given it is early in the evening, the soup should not be this salty whereas the end of the day usually means the soup has been reduced and concentrated by warming/simmering. Spaghetti Bolognese: plenty of meat in the sauce and pretty tasty as well; but the biggest flaw was that the spaghetti was way overcooked. Huge negative for an Italian restaurant - the base/pasta of your dishes should be perfect and this was far from Al dente. Petrillo Signature Pizza: loaded with toppings, they did not cheap out with the toppings and pretty tasty as well; however, another big flaw was that the dough was dry and dense - the dough did not rise. The yeast in the dough was either non-existent or was not given enough time to rise and create the fluffy dough and crust texture of a typical pizza. We basically got dense flatbread. As this was the signature pizza, it was quite disappointing. Service: Average, nothing great. The servers came by a couple times only after the food came out. Could have really stopped by a couple more time to check in. Rating: 2 stars Review summary is based on mainly food quality as the quality of the food, attention to detail, and execution all was very subpar. Given the kitchen was not super busy on a Saturday evening, the poor quality leaves much to desire.

    Photos
    Petrillo's Pizza - Sunday afternoon

    Sunday afternoon

    Petrillo's Pizza - Petrillo's Specialty

    Petrillo's Specialty

    Petrillo's Pizza - Fettuccine Alfredo and Spaghetti Bolognese combo

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    Fettuccine Alfredo and Spaghetti Bolognese combo

    Di Pilla's Italian Restaurant - Pappardelle Special

    Di Pilla's Italian Restaurant

    4.0(1k reviews)
    3.4 mi
    $$

    What a creamy and flavorful pasta dish! I noticed a family owned Italian restaurant located next to…read moreSummerfield and finally found the opportunity to try it. They use the same parking lot as Summerfield so it can get busy at some times. I called in to place an order for dinner and it was super easy and convenient. I ordered their Di Pilla Special pizza and a medium Parpadelle special pasta. The total for these dishes came out to be $62. Their portions are quite large since they're a family style restaurant. They also gave us complimentary bread which tasted amazing! I will say that I felt really heavy and full after this meal so this is definitely a cheat meal type of food. Food: Parpadelle Special Pasta (9/10): The noodles are huge and thick and the sauce gets absorbed perfectly. There's mushrooms, spinach, chicken with a white sauce base. They loaded this dish up with sauce which was heavenly. I even dipped my complimentary bread in the sauce because it just tasted that good. The chicken was so soft and wasn't overcooked at all. Between a family of three, there was a perfect amount and didn't have any leftovers. Di Pilla Special Pizza (9/10): Wow, the amount of toppings? Insane. We ordered the medium size which is a 14 inch. There was pepperoni, green peppers, mushrooms, onions, hamburger, and bacon. I had to go back to their menu to see what toppings there were because wow was there a load full. I thought that the mushroom and bell pepper did overpower most of the slice. We had so many slices left over because of how full each slice makes you. I had it the day after and It was still tasty. I need to come back and try their other menu options. They have so many options to choose from which gets overwhelming because everything sounds amazing!

    3/1/26 Must've been a local favorite for Italian cuisine, a good choice for other choices in the…read moreneighborhood. Service could use a bit more personality, ambiance is original, dated but rustic, old school. We were seated promptly at a booth. Our server arrived shortly, Hubby, of course, ordered a glass of a very good Chianti (the best part of the experience). We took a bit more time to peruse the menu. He knew precisely what he wanted & it took me a bit to decide. The chicken piccata was the winner & I opted for angel hair with plenty of veggies. The table bread was pretty tasty with the balsamic & olive oil. Hubby wasn't all that impressed with his dish but I found it much better than my flavorless meal. Mine lacked depth-- did they season it? It was rather disappointing. I was hoping to have a local Italian restaurant as a go to but sadly, it wasn't at all a great first impression. If Hubby didn't care for his meal, I doubt he would be convinced to revisit to give it another fair shake. At least the Chianti was great choice. Too bad, I had high hopes for Di Pilla's. Service was decent. Dedicated free small parking lot, no outdoor seating.

    Photos
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    Di Pilla's Italian Restaurant - Bowtie Pasta with Peas and Ham.

    Bowtie Pasta with Peas and Ham.

    Di Pilla's Italian Restaurant - 3/1/26 Dante's Special, needed more flavor

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    Rio’s Pizza - chicken_wings - Updated May 2026

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