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    Rosalie

    4.5 (116 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Rosalie Takeout or Delivery

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    ROSALIE ATMOSPHERE

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    Recommended Reviews - Rosalie

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    Reviews With Photos

    Outside
    Ian A.

    I had a lovely, delicious experience at Rosalie (Covina). I ordered the Spaghetti & Meatballs ($34). It's pork meatballs, amatriciana sauce, fresh pasta, and focaccia bread. DELICIOUS!!And it's A LOT of food! I arrived at Rosalie (Covina) on Sunday (around 5PM). I had used their website to make a 5PM Reservation that same day. The online process felt easy. There's also plentiful parking. Rosalie (Covina) is located near Covina City Hall, the shared parking lot is very big. Staff is professional. They commonly use the phrase "My Pleasure," but Staff felt the most forgettable of the experience. Staff moved quickly, but Staff faded from mind like the wind. My entree arrived within 11 minutes and 22 seconds. Great pace! As mentioned, I ordered the Spaghetti & Meatballs ($34). I wholeheartedly recommend!! This dish felt special and thoughtfully crafted. The HUGE, dense pork meatballs were larger than baseballs, yet they're juicy, smokey, and thick. The pasta is soft and freshly made, and dish felt hearty yet fragrant. I had PLENTY of leftovers. In addition, I ordered the Foccacia starter ($14). It's DELIGHTFUL! This bread is so fluffy, and the house cultured butter is so satisfying. Regarding ambiance, Rosalie (Covina) is clean, minimalistic, and comfortable. I appreciated the romantic, slow-tempo music. There's a dining patio and a small interior. Overall, I had a lovely experience at Rosalie (Covina). The food is memorable & delicious. And I left with a bright smile. If you love fresh, quality Italian food, I happily recommend. 4.8 out of 5

    Broccolini
    Lissa L.

    Oh man. Having Rosalie right in my backyard is not good for my wallet. We might end up here every couple of weeks. The food is just sublime. Come during happy hour (Mondays to Thursdays) - that's what we did. We wanted to sample their fare before fully committing. The broccolini was done so well, my son who usually hates veggies couldn't get enough of it. The focaccia is dreamy - it is soft and crusty and when you tear it, makes such a beautiful sound. They offer Parmesan butter and pickled peppers along with it. The pork meatballs were a standout (but you need bread for this to mop up all that delicious sauce). The pizza was light, airy, but held up all that cheese and pepperoni so well. Alexa provided stellar service. She didn't hover but she was always available when we needed her. And she was forthright she answering our questions. She anticipated our needs so well, coming up with a bottle of water right when we needed it. All in all, this is a welcome addition to the roster of restaurants in Covina. It's a beautifully appointed space with lots of parking, delicious Northern Italian food, and top notch service. What a gem.

    Spaghetti and meatballs
    Thamara N.

    We walked in on a Saturday and got seated right away. Service was excellent. Super attentive and clean. My husband ordered a beer. We started off with little gem. The salad was fresh and crunchy loved the pepitas. Then we had the spaghetti and meatballs and this was cooked al dente and the sauce was perfection. The meatballs was tasty. We ordered the torchetti as well and this was my favorite dish. I loved the house ricotta and pork ragu. As for dessert we got the lemon ricotta and house made vanilla ice cream. Perfect for way to end a delicious meal. We will come back. So glad we found this gem!

    Menu, 02/2026
    James L.

    Once people learn Rosalie is owned by the people that runs Union in Pasadena, it automatically sets the expectation of delicious fresh pasta dishes. It's a casual, relaxed and cozy interior with an energetic atmosphere. The staff moves around at a fast pace and the crowd is lively, but not noisy. There is a smaller dining room by the entrance, a larger space through a doorway and a patio area. The menu has a few similar dishes to Union, like the meatballs and torchetti (based on my memory). We ordered a few pasta dishes and the meatballs as a starter. They're big and delicious as a starter. The lumache, bucatini and torchetti were all very good in their own way. One of richer than the other with different flavor profiles, but the pasta were all Al dente, with a nice chew. They were nicely seasoned without any one ingredient overpowering the others. The only thing I'd suggest is they put red peppers or freshly ground black pepper on the table. The service we received was excellent, as she was very courteous and attentive when time allowed. Sadly I forgot her name. There a huge parking lot next to Rosalie, but when we went for a weekend dinner, it was full. If you circle around a bit, a space might open up. Though there really isn't anything else for us to do around there, Rosalie was worth the drive to get very good Italian food. Unlike Union in Pasadena, the plentiful free parking is a big plus.

    Entrance
    Mark C.

    This is a running walk situation. Excellent food prepared just right. They also add in hints of flavors from other cultures. Very laid back atmosphere and great friendly servers. Each serve also knows the dishes very well and how they were prepared and what to expect. You get tons of value for the price. Def going back. Great for groups!

    02/28/26 menu
    Alex B.

    Great experience. Phenomenal drinks (orange fashioned and pineapple shorty), great appetizer, and chicken plate was delicious. The mussels were delicious. Great flavor and spice. Kinda unfortunate only served with two small pieces of bread. Dish definitely needs more bread to eat the delicious broth. Chicken was very tasty. Sat outdoors and really enjoyed the vibe. Service was pretty good like the warning of placing entire order and they course it for you.

    Pork meatballs
    Jennifer W.

    Rosalie comes from the same team behind Union, and you can absolutely feel that pedigree in both the food and the care put into every detail. A few things worth noting: - Full bar, whaaat! - Ingredients are sourced from local farmers markets. Everything tastes fresh, vibrant, and seasonal. - Everything is made from scratch, which gives the menu that soulful, honest quality that's hard to fake. - The focaccia with house-cultured butter is unreal. The bread was warm, soft, and airy, but that butter stole the show. Dangerously good. - The pork meatballs were hearty, tender and flavorful. Just like what you get at Union! - The Burrata was so creamy without being heavy, and the rigatoni was perfectly cooked, holding onto the sauce just right. Ordering was easy and paced so so well. You can feel the love and passion come through in the space and the food. What a great addition to Covina! Thanks for the incredible hospitality, Marie!

    Fric & Frac delicious
    Misty S.

    Service was great, ambiance was great, drinks were great! Food not so great! We had a big party, ordered almost one of everything on the menu. The lobster pasta was disgusting 4 people ate it and not one enjoyed it. The citrus burrata was the only thing I personally enjoyed. 5 people ordered the steak... it was tough and had zero flavor. Halibut was super dry, made me sad because I was so ready for it! The mushrooms were tasty but the portion was so small no way you can share it. 3 of us shared it and literally I think I got a stem. The spaghetti and meatballs were good the kids seemed happy with those. The Fric and Frac was delicious and was my favorite part of the meal/evening. I unfortunately don't think we will be back for the price we payed and the quality of the food it's definitely not worth it.

    Birria Pasta
    Danielle N.

    Let me just say... this is my new favorite restaurant in my hometown of Covina. I came across a reel of Rosalie on Instagram and immediately knew I had to try it. I've been twice now, and everything I've ordered has been spectacular. The food truly feels like a five-star experience -- authentic, beautifully presented, and absolutely delicious. It genuinely feels like you've been transported to Italy for the evening. The service is warm, kind, and attentive without being overbearing. The ambiance is stunning. It feels like you're dining in a cozy, beautifully designed home. In the evening, they light candles at the tables, which makes it feel incredibly romantic. And the best part? It's surprisingly affordable for the quality of food and experience. So happy to have a place like this in Covina.

    Ian L.

    Happy to have a restaurant of this quality in this neck of the woods! The place is elegant in its simplicity, with piped in music at a perfect volume. (I get irritated at other places where it is so loud, you can't hear yourself think.) the decor and lighting are inviting and cozy. The service and staff are attentive and warm. They pay good attention to detail. I do wish that they offer table bread as much of the items are seasoned well and can be borderline salty without bread to accompany it. That being said, the quality of the focaccia pizza are absolutely fabulous. They do the pastry side of the menu so very well. The meatballs (happy hour menu) and the steak, as I mentioned before are very well seasoned, but i would order pasta, bread, or the fingerling potatoes to help mellow the flavors a bit. I am eager to return to this place and hope to explore more of their menu.

    Octopus
    Ichika G.

    What a bright addition to our community of Covina! Every single dish was truly amazing. I loved how tender that octopus was. It's almost unbelievably tender. Not chewy at all. The persimmon in burrata had skin on but you can eat it no problem. It was very sweet. Torchetti was al dente, pork ragu had so much flavor to it. You need to have the ice cream at the end. I was too full but still wanted something sweet so I shared a scoop of ice cream. And that was the best choice I made. That eggy, milky, rich ice cream. I can tell it's made with love! Every server was really attentive and friendly. Overall, the quality was amazing. If I had to say one thing, it's the price. This isn't weho. The price point might be too expensive for Covina.

    Rigatoni, Santa Barbara Pistachio Pesto, Burrata, Basil
    Deanna R.

    As a big fan of Italian food, I was really excited to try this new local spot that opened up! Upon walking in, my first impression was of the great ambiance. It is a nice looking restaurant with a great vibe, much like a restaurant you would find in LA on smaller scale. They were able to accommodate us with a short wait despite not having a reservation and being quite busy! The food was spectacular! They recommend ordering family style, but the dishes aren't especially large. One dish can yield a decent size portion for 2-4 people assuming you order more than one dish. Our server shared that they recommend ordering family style because they have a small kitchen and can't guarantee that they can get all the dishes out at the same time for a table. The Spaghetti & Meatballs were my favorite, and the meatballs were very large! The Rigatoni pesto was good as well, but almost seemed to have a lemon-like undertone that I couldn't quite place. Sadly, the service was somewhat lacking. Our server hardly checked on us, and they forgot to bring the Focaccia bread that we ordered. We didn't get to bring it to their attention until the end of our meal when they came back to ask if we wanted to order dessert. They apologized for forgetting and said they were busier than anticipated. Weirdly, the prices on my bill were different than the menu prices, with some items being a few dollars cheaper and others being more expensive. Overall, I enjoyed the food, so I would still return and recommend to friends as we don't have a similar equivalent in the area.

    Charred octopus
    Alex K.

    Dropped in for dinner on Saturday night. Easy reservation through Resy, and glad I did because this place was packed at 7. Hughe parking lot next to the restaurant is a big plus. Was honestly surprised with this level of dining in Covina. Creative menu with a high level of execution. If you like Italian food with Latin American and some Asian flavors, Rosalie's is cooking. Highlight was probably the pasta (probably made in house), but every dish was a hit. Cocktails were unique, loved the riff on the negroni with Italian bergamot liquor, and the clever combinations for the free parking which tasted like Mexican watermelon candy with tajin and chamoy. Service was on point all night. Our main server (sorry man forgot your name) amazing, very attentive but not overbearing. Multiple staff had checked on us throughout the meal and everyone was so kind. Price point is very reasonable in this economy. This is definitely a nice dinner out, so expect to pay $50-100/per person with a drink or two each. Great experience at Rosalie, can't wait to see what they come up with next.

    Nero Martini

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    Rosalie Reviews in Other Languages

    Ask the Community - Rosalie

    Coco Vino

    Coco Vino

    4.5(26 reviews)
    3.6 mi

    I met my girlfriends at the Glendora Wine Walk and was immediately drawn in by the ambiance- live…read moremusic, dim lighting, the vibe was really inviting! As someone who belongs to several wine clubs, I was excited to discover a spot like this right in my own backyard. The showroom selection was beautiful, and the chocolate offerings (especially the blood orange dark chocolate) were a standout. Unfortunately, the experience quickly went downhill due to the service. When I asked the sommelier about their champagne, his response came across as arrogant and dismissive, implying that "everyone knows" it was entry-level and basic. It felt unnecessary and off-putting, especially when I was genuinely interested. After enjoying the band for a bit, my friends and I decided to sit on the outdoor patio, which looked very inviting. As I walked out, the sommelier actually chased after me along with another man from the doorway to tell me I couldn't take my wine outside. It felt uncomfortable and unnecessarily confrontational. When I asked why there was a seating area if drinks weren't allowed, the response was unclear and inconsistent. Overall, this place has great potential and a lovely atmosphere, but the sommelier's attitude really ruined the experience. It's especially disappointing if he is the owner, because that sets the tone for the entire establishment.

    We went on a Friday Speakeasy night for $35 it was open tastings from 8-11pm. There is large…read morevariety of wine to choose from. From Sangria to Sparkling wines and whites and reds. Jaunieto sp? ( juanito) Is the proprietor/ sommelier he is knowledgeable and friendly and the pours are generous. What a fabulous spot. If you like what you tried they're for sale. Their also have a very generous charcuterie selection it's very shareable and tasty. This place is a must visit if you're in downtown Glendora. The place is very comfortable with a nice ambiance. There are also some really cool vintage wines if you're looking for some razzle dazzle Definitely coming back!

    Photos
    Coco Vino - CocoVino Patio

    CocoVino Patio

    Coco Vino - Front view of CocoVino

    Front view of CocoVino

    Coco Vino

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    Third Street Wine Shop - The Mini Sampler ... PERFECT with the Rosè wines!

    Third Street Wine Shop

    4.9(176 reviews)
    6.9 mi
    $$

    For more than twelve years, our group has gathered at the Third Street Wine Shop every Wednesday…read morenight. We were first introduced to one another by the previous owners, Mary and Jim, during one of their events--little did we know those introductions would grow into lifelong friendships. Over the years, our Wednesday Wine Nights became a tradition we all cherished. When we learned that the shop was going up for sale, we were understandably nervous. We wondered what would happen if it didn't sell--where would we go? And if it did sell, what if the new owners changed the shop in ways we didn't love? What if we didn't connect with them the way we had with Mary and Jim, who had become family to us? Then it happened, the shop sold. We were introduced to Maria and Veronica, and it was truly love at first meeting. They are two of the kindest, most welcoming women, and they have brought fresh ideas and wonderful energy to the shop. Our Wednesday Wine Nights continue today, and we are grateful to have gained new friends in Maria, Veronica, and their families, who help run this warm, family-operated business. The Third Street Wine Shop remains a place where you are welcomed the moment you walk in--where the owners make you feel like you're their only guests. I cannot recommend this place highly enough. It's the perfect spot to relax and enjoy a tasting, a glass, or a bottle of exceptional wine, paired with one of their beautiful charcuterie boards or other delicious snacks. And for those who prefer beer, they offer a great selection of local craft options as well. We hope to see you there soon!

    Not only do I love this place for the wine but I love it for the service and ambiance!…read more They always make us feel right at home and everyone we bring here ends up loving it just as much !

    Photos
    Third Street Wine Shop - No Rosè tasting would be complete without something from Provence!

    No Rosè tasting would be complete without something from Provence!

    Third Street Wine Shop
    Third Street Wine Shop

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    Rosalie - italian - Updated May 2026

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