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    Gabacho

    4.6 (104 reviews)
    Closed Closed
    Updated 1 month ago

    Order Gabacho Takeout or Delivery

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    GABACHO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Gabacho

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    Outside
    Stacey R.

    I happened by Gabacho while in Glendora and I saw their lovely outdoor seating and their menu. Once I saw their menu, I decided to try them for lunch, and I'm glad I did. The ambience is just lovely. Big plush booths inside, great music. The service was very friendly and cordial. But the food...because I was having lunch, I tried the BBQ burger, which was delicious. The salad it comes with was superb, it included fresh fruits and garnished with a flower. Instead of the French fries it comes with, I chose the gratin potatoes, which was delicious. I will definitely be coming back for another meal.

    Great lighting.
    Ivan M.

    This is a nice, pretty French inspired place in a quaint side of town. I didn't eat here but the menu is extensive. Recently opened and based on my first impression it'll be around for a while. I had a beer. No food. Although the menu is extensive I just wasn't hungry. I will say that $9 for a blonde light beer is pricey. The gentlemen behind the small but nice bar were very nice. (I recommend having a couple of stools) Aesthetically pleasing and so clean. I'd come back and try food next time. Specially since they serve "Croquet Mesieur." If you know, you know. Hope you're all enjoying your summer.

    Nutella Crepe
    Keya S.

    We came back today and the service and overall experience was still top notch. Robert took our reservation and accommodated our 2 families. It was lovely to be able to reserve brunch time on a Sunday. We were looked after by Joseph! Joseph was attentive, very helpful and our other guests were late so he gave us some tips on menu items. We had some amazing food here again today. The presentation and quality were outstanding. We would definitely recommend a visit if you're in Glendora. Thank you for a great experience. Our friends who were visiting were impressed with the quality, ambience and service. A great establishment for Glendora!

    Salmon A La Almendra
    Chris B.

    Tried Gabacho for the first time a few weeks back for my MIL'a birthday dinner. The new decor is nice and so is the lounge area. We were greeted nicely by the staff and promptly seated. I would consider Gabacho a higher end dining choice for Glendora and with that comes higher expectations, at least for me. My experience was above average but could have been better, thus the 3 star out of 5. Here is my summary of the food and some photos. Started with the Escargot and the artichoke dip. Both were delicious. My MIL ordered the Salmon and it came with an AU gratin type of potato and salad. Salmon very good and sauce too, Salad was great. The crispy edges of the potato had parts that were very hard, almost unchewable The flavor was good though. I ordered the La Diabla pasta. It was really really nice with great flavor. My wife ordered the Onion soup which was so salty it was inedible. In hindsight we probably should have let the server know. I would order again to see if it was a one time thing because we love onion soup. Had the crème brûlée for dessert and it was very good. Service was great and we'll try again and order some different items. Give them a try, share your own experience. Note: edited my take on the chips based on chefs info. They are made in house!

    lemon salmon
    Mike M.

    great new spot at the end of the downtown glendora strip. Got the lemon salmon with au gratin potatos. great food and a nice interior and sidewalk patio seating make this the perfect date night spot. friendly staff. Good to see a new place in town that does not disappoint.

    View from outside
    Christine M.

    New to the area. We tried it, and it was just ok? For the price point, it's a bit over priced. The food was half and half, in regards to there are bits we liked and bits we didn't like. We got the chicken mushroom, the chicken with mushroom sauce was great! The side of potatoes and super dry salad was just ok. Not worth the price, I would want like a bougie salad but was just a plain salad. The potatoes were like scalloped potatoes, it was small and generic. We also got this seafood pasta. The seafood was cooked well, but gave the tiniest piece of salmon with no skin. The cream sauce was so watery and the pasta was bland. Again, not trying to be that person but for that price point maybe fresh pasta or something. The dessert dish leveled it out. We got the crème brûlée French toast, that was superb. It was done well to where you don't even realize they used a French baguette as the toast instead of the usual brioche. I would recommend this dish. Because of this dish, we thought about maybe coming and giving a second shot at the breakfast because half the menu seemed like breakfast. Restaurant was clean, staff was nice and tentative. Manager was very active to some of the other tables. All in all, I don't think it's worth the price.

    Vache Sandwich
    Claudia C.

    Gabacho in Glendora Village is such a great addition to the area. The restaurant is beautiful inside with a welcoming, upscale vibe that works for both brunch and dinner. We started with an Arnold Palmer and strawberry lemonade both refreshing and well balanced. For food, the mango goat cheese salad was fresh with a nice mix of sweet and tangy. The Vache sandwich was the standout for me super soft, juicy steak with a rich mushroom sauce that brought everything together perfectly. The La Diabla pasta was also flavorful with a nice kick. We ended with the French toast, which was crispy on the outside and soft on the inside definitely a great way to finish the meal. Overall, a really solid dining spot with unique flavors. Looking forward to coming back and trying more of the menu.

    Croque Madame crepe
    Yolanda M.

    Omigosh, EVERYTHING WAS SO GOOD! A little pricey, but scrumptious. The ambience is lovely in a bougie way. Everyone in our party of 7 loved what they had. FYI, if you're going for frog legs I'd call and check first... I believe it's no longer on the menu

    Carbonara!
    Kimberly R.

    Made it out to Gabacho for their opening day dinner!!! Absolutely beautiful revamp on what was Glendora's Village Eatery location! Loved the warm lighting and decor and the beautiful wall murals. Would've preferred some sort of French café inspired music for the ambience, but instead we were listening to what sounded like wedding dinner music. He got the chicken breast plate with mushroom and it was plated beautifully!! The au gratin was delicious, but lacked a lil seasoning. The salad could of used more dressing. I ordered the carbonara pasta and it was rich, and creamy, with the egg yolk to mix in to my pasta. Our waitress was lovely and very attentive! And we enjoyed being greeted by Nelson, as well as Chef David! Been stalking Gabacho for awhile now on INSTAGRAM and I look forward to coming back for breakfast soon!!! Welcome to Glendora Gabacho!!! You were delicious!!!

    Crepes
    Vishal S.

    Great tasting crepes from sweet to savory. Service is friendly and quick. It's a nice place to go and unwind, chill, enjoy the outdoors in their outdoor seating area or enjoy the inside area with nice decor. Staff is attentive and professional. Food presentation is beautiful. Will definitely come back again.

    We have passed by many times and today I am so glad we decided to stop. Everything was delicious; perfectly seasoned and perfectly cooked. The omelet was full of fresh vegetables and had just the right amount of spice. The crepe was thin, buttery, and beautifully made, filled with vegetables that were still crisp, and full of flavor. The goat cheese and candied walnuts were a perfect combination too. The service was friendly and attentive, and our booth was cozy. The copper water glasses were a nice touch as well, keeping the water nice and cold. It all made for a great breakfast. We'll definitely be back and wish we hadn't waited so long to give this place a try

    This steak omelette is delicious. That sauce was yummy.
    Tikyo A.

    This was my first time visiting, and I've been meaning to try this place for quite some time. I'm glad I finally did. The food was excellent. I ordered the artichoke dip and the steak omelette, and both exceeded expectations. The artichoke dip was rich, flavorful, and a great way to start the meal. The steak omelette was delicious, the steak was tender and cooked perfectly, and the sauce really brought everything together. It was easily one of the highlights of the meal. The ambiance is comfortable and inviting. The exposed brick walls, lounge-style seating, and overall character of the restaurant give it an authentic feel that makes you want to sit down, relax, and enjoy your time there. What stood out to me most, however, was the difference in hospitality among the staff. When I arrived, Adriana saw me walk in but never greeted me and instead, walked past me. After I was seated, she walked past my table several times, looked in my direction, but never smiled or acknowledged me. My server, who unfortunately was not wearing a name tag, was helpful and took care of what I needed, but the interaction felt more transactional than welcoming. Then there was Ivan. Even though I was not seated in his section, he stopped by my table, greeted me with a smile, checked on me throughout my visit, and made me feel welcome. At the end of my meal, when he saw I had placed my credit card on the table, he came over to make sure everything had been taken care of, asked how my experience was, and even encouraged me to bring my family back. Those may seem like small things, but they make a big difference. I believe this restaurant deserves to become a staple in the Old Town Glendora community. The food is certainly good enough. The ambiance is certainly good enough. The opportunity is in making every guest feel like they're being welcomed into an extension of the owner's home rather than simply being served a meal. People may come in for the food, but they come back because of how a place makes them feel. That said, I am still happy to give this place 5 stars. I genuinely enjoyed my visit and will absolutely be back. Running a restaurant is not easy, and finding great people is not always easy either. My comments are shared because I want to see this restaurant succeed and become a place the community embraces for years to come.

    Su-chun H.

    Made reservation for Friday dinner and glad we did, as the place was quite popular and almost every table was full. Gabacho has been open for less than two months and still working on kinks but has lots of promise. We had seafood risotto, salmon tacos, la diabla pasta and salmon ala almendra. The diabla pasta was quite spicy and lots of meaty ingredients. I requested the seafood risotto without cheese, lots of seafood though the rice tasted less than arborio and more like calrose rice. Salmon ala almendra was very large portion though a bit overwhelming with the sweet orange sauce. We shared a creme brulee, tasty and reminded me more of a crema Catalun. Overall, we enjoyed our meal at a nicely decorated restaurant.

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    2 months ago

    The food and service was great. We will be back! We had the Nina waffles. So delicious

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    I thought they will serve Parisian flavor but was disappointed. I was excited that we finally found a good Parisian restaurant.

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    Page 1 of 3

    Ask the Community - Gabacho

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    Half Rack of Lamb, baked potato, veggie
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    6.1 mi
    $$$

    Came here with a friend for the first time and we ended up ordering lattes, the Stuffed Artichoke,…read moreFettuccini Carbonara, Chicken Cannelloni, and the cheesecake. I really enjoyed the presentation of everything, like the dishes and the lattes were very cute and aesthetic! Our waiter was also really nice and helpful with recommendations. The pastas did take a while to arrive though... As for the food: The sugar cubes definitely helped sweeten the latte, and I think I'd order it again. I absolutely loved the Stuffed Artichoke! The creaminess and cheesiness were amazing, and I'd 100% get it again! The Fettuccini Carbonara was good, but if I came back, I'd want to try something different. The cheesecake was a delicious way to finish things off! I really enjoyed the sweetness and the raspberries on top. We definitely left full and with leftovers haha

    It had been a while since going to one of our favorite spots in Laverne. We did go in on Mother's…read moreDay so wasn't sure how crazy it was going to be. Made reservation for 4:00pm when they normally open for dinner. When we go there there were already a few tables that had been served. Found out the stayed open since lunch since it was Mother's Day . Would have liked it if I was given an option to eat earlier. Brought my own wine so felt the $20 corkage fee was reasonable. We sat outside right away. Service was a little slow even though they were not that busy when we got there. I think it was our server as the other servers responded quickly with orders and follow up. My carbonara was just OK. The rich tasting runny egg was cooked too long and was more like a hard boiled egg. Still love this place so giving them a pass since it was a difficult day - Mother's Day -

    Photos
    Allegro - La Verne
    Allegro - La Verne
    Campellini with shrimp

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    Campellini with shrimp
    Le Chat Noir

    Le Chat Noir

    4.6
    (556 reviews)
    30.1 mi
    $$$

    Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

    Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

    Photos
    Inside is small but very cute!
    Inside is small but very cute!
    Escargot
    Escargot
    Part of the dining room

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    Part of the dining room

    Gabacho - french - Updated August 2026

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