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    Vincenzo's Terrazza

    4.2 (795 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 week ago

    Vincenzo's Terrazza Photos

    VINCENZO'S TERRAZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Classy

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    Recommended Reviews - Vincenzo's Terrazza

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    Orrechiette Barese
    Ronald E.

    Ok nice again the service was on point. Our waiter was there to fill our glasses and needs when needed or desired. To start the meal we ordered the daily special arancini ball appetizer and my wife and friend got a house and caesar salad all of which were enjoyed. For the main course my wife and my buddies wife got the daily special Penne Pasta in Bolognese Sauce and ground sausage and LOVED it. My buddy got one of their pizzas and I got the eggplant parmesan both of which were outstanding. this restaurant remains a "keeper" and certainly is high on our "occasion" venues

    Branzino entree
    Anna H.

    Came here to celebrate our wedding anniversary. The Walker house is registered as a historical place so it was cool to dine inside. Make sure to make a reservation. They were short staffed so be patient and sip your wine! We ordered the branzino but I felt the sauce was a bit too strong. The pork medallions were great and the sauce there was delicious. Heard a lot of people order the calamari and it was delicious! They finally have a cocktail bar so remember to try their cocktails! Quaint and fancy atmosphere.

    Cannolis, tiramisu, and coffee gelato
    Maria B.

    My family and I had a great lunch here today. The location inside the vintage Walker House is beautiful. The family that owns and operates it are the nicest people and the food is fantastic. We all had the mozzarella fritti appetizer, eggplant parmigiana, orecchiette with sausage, and spaghetti with clams, tiramisu, coffee gelato, and cannolis; and loved everything. Sam Dimas is so lucky to have such a great Italian restaurant. The prices were fair and there is a huge parking lot in the back. Excellent service-Anthony is the best. Give it a try!

    Felicia K.

    Came here for a company lunch and everything was spectacular. The food was amazing and service was excellent. We felt well taken care of and that is so greatly appreciated. We had a decently sized team at this restaurant so it was very nice of them to seat us in a private room. Overall, would come back here.

    Original woodwork remains
    Yvonne M.

    So happy we finally made a visit for a birthday dinner and tour of the museum upstairs. Charming ambiance. Wonderful table service from Kathrine and lovely to have met the owner Kathy that served and came around to talk at the tables. Our party tried everyone else's dishes, so impressed with all the food flavors! Loved the dessert selections. Indulge in the Crema Catalana and Lemon Ricotta Cheesecake.

    Calamari
    Prescilla M.

    Had my husband's birthday dinner at Vincenzo's Terrazza and it certainly did NOT disappoint! The food is high quality, great service, the ambiance is so relaxed and nice. And their tiramisu is beyond this world delicious!

    Salad Di Mare, tossed with lemon oil and olive oil.
    Carolyn B.

    We went for lunch. The menu serves for lunch and dinner and they do offer specials too. My Di Mare salad was very generous with the sauteed seafood of clams and mussels in their shells, calamari and shrimp. My husband remarked on how delicious and fresh the vegetables were on his pollo parmesan plate, but he was expecting more breading on the chicken ( being used to American style Chicken Parm). Service was gracious and timely. The atmosphere of the historic Walker House is elegant. The decor is classic and quiet. I don't know why some people have said it looks rundown! The restaurant owner told us she's never experienced any ghost sightings, but did show us a peephole under the beautiful staircase. It seems a previous elderly resident visited and told a story of how a little door at the side of the stairs accessed a compartment. This is where she and her brother would hide, to view incoming guests, through a hole they drilled into the wall! Unfortunately the San Dimas Historical Museum, on the second floor, was closed when we had lunch, but it might be worth a look next time.

    My daughter and I enjoyed our lunch out. And we're always looking for a great place to come back to. And we will be back.

    Born and raised in Venice, Italy. The food was amazing. The service was quality and the ambience was home. It made me feel like I was in my Nonna's house. I can't wait to come back with my famiglia

    Prosciutto e Burrata

    We came here on a Friday at 1:45 pm and we were the only table dining. The vibe is really elegant and nice, as they played soft classical music in the back and with barely any chattering from anyone. The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive.

    Margherita Pizza, Spaghetti al Vongole, delicious!!
    Sunny H.

    We had such a great experience at Vincenzo's Terrazza! Our server, Julian, was the sweetest! He's super friendly and personable, and he gave us a fun rundown of all the specials. We ordered the margherita pizza, spaghetti al vongole, and gnocchi special, all delicious, with amazing texture and flavor. Also, fun bonus: there's a little museum upstairs you can check out. Great conversation starter and something unique you don't usually get at a restaurant. Highly recommend for a date night. Great food and wonderful service that really makes the night. We'll definitely be back!

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    The staff and the entire environment is excellent. The food is well prepared and the portions are just right.

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    Everything is always nice and delicious. The portions are a little small for the price. That's my only complaint.

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    Page 1 of 20

    Vincenzo's Terrazza Reviews in Other Languages

    Ask the Community - Vincenzo's Terrazza

    How does a handicapped person (using a walker or wheelchair) enter the restaurant?

    There is a long ramp on the right side of the restaurant (if you're facing the restaurant) that is wheelchair or walker accessible, so you can bypass the stairs.

    Do they have a sit down bar?

    How about gluten free vegan pasta?

    Yes they do have gluten free pasta

    Am I allowed to bring a bottle of wine, if yes what is the corkage fee?

    Yes. I believe it's $20

    Is there any pasta available that does not contain egg white? Even dried pasta? (Allergy, though minor cross contamination is okay).

    We do offer a whole wheat pasta option, which does not contain any egg.

    Is the pasta homemade?

    It is fresh pasta! Not dried! Not made in house! I celebrated my mother with my sister today at Vincenzo's and asked our waiter. He also told me that they also have their gelato made for the restaurant. Today I had the tiramisu. Yum!

    Are there any vegan or vegetarian options?

    Yes, we have vegetarian AND vegan options available.

    Open on Christmas day?

    No, they are closed for Christmas Day.

    Do they make their own pasta in house?

    No it's fresh but brought in

    How many restaurant.com certificates can we use in one transaction?

    Restaurant.com terms only allow us to accept one certificate per table.

    Is there a difference between lunch and dinner portion and pricing?

    No, same price and portions on all dishes. We have one menu that we serve all day.

    Does this place still offer the seared scallops in truffle sauce?

    They didn't offer it but I asked and they hooked me up. It was different from the ginormous scallops from back in the days. These are smaller in size but just as delicious as it was years ago. This place is awesome you can't go wrong.

    Are you still serving squid ink pasta?

    Usually that dish is a special of the day. But you can always ask your server and and if we have squid ink, we would be glad to make it for you!

    Are you open on Memorial Day, 5/31/2021?

    No we will be closed Memorial Day. Hope to have you in another time!

    Are you accepting Restaurant.com certificates right now?

    Yes we are

    Is there outdoor dining?

    Yes, we certainly do! Vincenzo's Terrazza is keeping it's romantic flare, impeccable service and full menu lineup even outdoors. We have a beautiful secluded 20'X40' lighted area surrounded by (10) Evergreen pine trees. As well as a private table… Read more

    Do they have a corkage fee?

    Yes, corkage fee is $18

    View All 20 Questions

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    Pozzetto Italian Dining

    4.3
    (926 reviews)
    0.1 mi
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    Don't understand how I hadn't heard of this place sooner. After one visit, it's easily the best…read moreItalian food in the area by far. We ordered the pizza, chicken parmesan, and pesto pasta, and every single dish was outstanding. The pizza was delicious, the chicken parm was perfectly cooked and full of flavor, and the pesto pasta was absolutely incredible. You can tell they put a lot of care into their food. What really made the experience special, though, was the kindness of the people who work there. I placed a to-go order and arrived early, expecting to just wait outside, but they welcomed me in, offered me water, and made me feel completely at home. Since I had my baby with me, they even helped carry my order out to the car. That level of genuine kindness is rare these days. Great food is one thing, but great food paired with genuinely wonderful people is what makes a place unforgettable. I will definitely be back and highly recommend this restaurant to anyone looking for incredible Italian food and exceptional service.

    This place has potential , however they are in serious need of better customer service. Four of us…read morecame here for the first time last night. We asked the male (kid) waiter for a wine list. He r said red or white, we said red. He listed a few varietals and I said a glass of petite Syrah. He said it's cheaper by the bottle. I said how much is a glass, he said 30.95 WHAT? How much is the bottle, he said 33.95. He said we have a special on the bottle. I think not!!! Really, that makes zero sense. My brother in law who came a few minutes later asked if they had a house wine, the server said this is the house wine. We ordered, food which was good, atmosphere is very nice, lady server was pleasant. They brought additional bread at no charge. We got to the restaurant at 7:45, and at about 5: to 9:00 , the kid said we are closing now. You can have 10 minutes. He stood there while we signed the check. He needs to not work here or if he is the owners son, she needs to school him in customer service. Change your ways a bit and you might have a better following. We most likely won't come back.

    Photos
    Inside seating
    Inside seating
    House soup
    House soup
    Lasagna

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    Lasagna
    Tutti Mangia Italian Chophouse

    Tutti Mangia Italian Chophouse

    4.0
    (850 reviews)
    5.3 mi
    $$$

    I had never heard of this place, and I frequent the area all the time. The atmosphere looked just…read morelike the perfect place to celebrate my birthday and I am so glad that I did! The food was AMAZING. Truffle garlic bread had such good garlic flavor, which I love. Truffle Mac & Cheese was so creamy and hearty. Orecchiette was saucy and light, even though it had mushrooms and chicken. The flavor was really good. Lasagna Di Carne was a good size portion and the meats accompanied one another wonderfully. It was melt in your mouth good. However, the one item I still dream about, that is not on their menu, but should be, was their flat bread pizza with pineapple. I could have eaten just that alone. It was so good, no one spoke, it was that good. The service was wonderful. We felt welcomed and I appreciated that the server offered us specials of the day and her favorite items off the menu. Dine or dash? I will dine again, even if they don't have the flat bread, but hopefully ya'll at the restaurant read this and don't continue to make the mistake of NOT having it on the menu.

    Exceptional Birthday Dinner at Tutti Mangia…read more My wife and I took my mother-in-law to Tutti Mangia Italian Chophouse for her birthday dinner, and it was a wonderful experience from beginning to end. The atmosphere is elegant and inviting, making it perfect for a special occasion. We arrived right at opening and were seated immediately without any wait. Our server, Ella, was an absolute delight. She was knowledgeable about the menu, welcoming from the moment we sat down, and attentive throughout the evening without ever being intrusive. We started with the mussels, a favorite dish for my wife and me, and they were exceptional. The broth was so flavorful that we ended up ordering extra bread just to soak up every last bit of the sauce. For my entrée, I ordered the Linguini Fini with artisan pasta, large shrimp, sea scallops, tomatoes, red onions, and garlic cream sauce. The portion was generous, and the flavors were outstanding. It was one of those dishes where every bite was as good as the first, and I happily cleaned my plate. My wife ordered the Long Bone Pork Chop, featuring Beeler's Duroc pork chop, seasonal mostarda, and creamy corn polenta. She had enjoyed it on a previous visit, and it was just as delicious this time around. The pork was cooked perfectly, and the accompaniments complemented it beautifully. My mother-in-law chose the Angus Prime Rib, a Sunday-only special served with au jus, horseradish cream, scalloped potatoes, and charred broccolini. I was lucky enough to try a bite, and it was honestly one of the best prime ribs I've ever tasted tender, flavorful, and perfectly prepared. Between the exceptional service, elegant atmosphere, and incredible food, this was a memorable celebration. We'll definitely be back to explore more of the enticing options on the menu. Highly recommended for both special occasions and a great night out.

    Photos
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Calamari Fritti
    Calamari Fritti
    Peach & Prosciutto Pizza
(Summer Pizza)

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    Vincenzo's Terrazza - italian - Updated July 2026

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