Cancel

    Open app

    Search

    Vincenzo's Terrazza

    4.2 (792 reviews)
    Closed 5:00 pm - 8:30 PM

    Vincenzo's Terrazza Photos

    VINCENZO'S TERRAZZA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Quiet

    You might also consider

    More like Vincenzo's Terrazza

    Recommended Reviews - Vincenzo's Terrazza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cannolis, tiramisu, and coffee gelato
    Maria B.

    My family and I had a great lunch here today. The location inside the vintage Walker House is beautiful. The family that owns and operates it are the nicest people and the food is fantastic. We all had the mozzarella fritti appetizer, eggplant parmigiana, orecchiette with sausage, and spaghetti with clams, tiramisu, coffee gelato, and cannolis; and loved everything. Sam Dimas is so lucky to have such a great Italian restaurant. The prices were fair and there is a huge parking lot in the back. Excellent service-Anthony is the best. Give it a try!

    Branzino entree
    Anna H.

    Came here to celebrate our wedding anniversary. The Walker house is registered as a historical place so it was cool to dine inside. Make sure to make a reservation. They were short staffed so be patient and sip your wine! We ordered the branzino but I felt the sauce was a bit too strong. The pork medallions were great and the sauce there was delicious. Heard a lot of people order the calamari and it was delicious! They finally have a cocktail bar so remember to try their cocktails! Quaint and fancy atmosphere.

    Felicia K.

    Came here for a company lunch and everything was spectacular. The food was amazing and service was excellent. We felt well taken care of and that is so greatly appreciated. We had a decently sized team at this restaurant so it was very nice of them to seat us in a private room. Overall, would come back here.

    My daughter and I enjoyed our lunch out. And we're always looking for a great place to come back to. And we will be back.

    Born and raised in Venice, Italy. The food was amazing. The service was quality and the ambience was home. It made me feel like I was in my Nonna's house. I can't wait to come back with my famiglia

    Original woodwork remains
    Yvonne M.

    So happy we finally made a visit for a birthday dinner and tour of the museum upstairs. Charming ambiance. Wonderful table service from Kathrine and lovely to have met the owner Kathy that served and came around to talk at the tables. Our party tried everyone else's dishes, so impressed with all the food flavors! Loved the dessert selections. Indulge in the Crema Catalana and Lemon Ricotta Cheesecake.

    Prosciutto e Burrata

    We came here on a Friday at 1:45 pm and we were the only table dining. The vibe is really elegant and nice, as they played soft classical music in the back and with barely any chattering from anyone. The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive.

    Calamari
    Prescilla M.

    Had my husband's birthday dinner at Vincenzo's Terrazza and it certainly did NOT disappoint! The food is high quality, great service, the ambiance is so relaxed and nice. And their tiramisu is beyond this world delicious!

    Salad Di Mare, tossed with lemon oil and olive oil.
    Carolyn B.

    We went for lunch. The menu serves for lunch and dinner and they do offer specials too. My Di Mare salad was very generous with the sauteed seafood of clams and mussels in their shells, calamari and shrimp. My husband remarked on how delicious and fresh the vegetables were on his pollo parmesan plate, but he was expecting more breading on the chicken ( being used to American style Chicken Parm). Service was gracious and timely. The atmosphere of the historic Walker House is elegant. The decor is classic and quiet. I don't know why some people have said it looks rundown! The restaurant owner told us she's never experienced any ghost sightings, but did show us a peephole under the beautiful staircase. It seems a previous elderly resident visited and told a story of how a little door at the side of the stairs accessed a compartment. This is where she and her brother would hide, to view incoming guests, through a hole they drilled into the wall! Unfortunately the San Dimas Historical Museum, on the second floor, was closed when we had lunch, but it might be worth a look next time.

    The most delicious and light wine!

    If I could leave 20 stars, I would. As a first generation italian with a mother born and raised in Venice, Italy, I can say this humbled us. We have been accepting of below-par italian food for quite some time since it is so difficult to find delicious and authentic homemade italian food and pasta without making it yourself at home. I am at the very least, completely FLABBERGHASTED by the gnocchi that my mom ordered. It was like pillows in your mouth and if you know homemade gnocchi, you would know immediately by the shape that this was without a doubt homemade. I ordered fettuccine bolognese and it was also unbelievable. Every single thing we ordered was to die for. The service was impressive and cordial. The environment was shocking to us as well, we had no idea we were walking into a literal mansion. A historic place that was lived in. We will be coming back. If I could live in their kitchen, I would.

    Margherita Pizza, Spaghetti al Vongole, delicious!!
    Sunny H.

    We had such a great experience at Vincenzo's Terrazza! Our server, Julian, was the sweetest! He's super friendly and personable, and he gave us a fun rundown of all the specials. We ordered the margherita pizza, spaghetti al vongole, and gnocchi special, all delicious, with amazing texture and flavor. Also, fun bonus: there's a little museum upstairs you can check out. Great conversation starter and something unique you don't usually get at a restaurant. Highly recommend for a date night. Great food and wonderful service that really makes the night. We'll definitely be back!

    Christina L.

    Food was average, not too delicious, maybe need a new chef for serving authentic Italian cuisine We enjoy the visit of Walker home and the Historical.Society..

    Veggie zuppa

    See all

    Photo of Norma R.
    96
    123
    45

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Anna H.
    121
    889
    1921

    9 months ago

    Helpful 3
    Thanks 2
    Love this 5
    Oh no 1

    19 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of PM P.
    5
    45
    2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yvonne M.
    111
    28
    1080

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Siyun W.
    0
    102
    168

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    The staff and the entire environment is excellent. The food is well prepared and the portions are just right.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony M.
    4
    101
    53

    5 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1
    Photo of Kit T.
    37
    673
    3334

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Ray J.
    252
    442
    3141

    3 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz D.
    102
    53
    1

    7 months ago

    Everything is always nice and delicious. The portions are a little small for the price. That's my only complaint.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael K.
    43
    137
    20

    1 year ago

    Helpful 8
    Thanks 0
    Love this 0
    Oh no 3

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jessica W.
    2204
    1101
    12815

    3 years ago

    Helpful 10
    Thanks 0
    Love this 6
    Oh no 1
    Photo of Dario C.
    593
    41
    23

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 14
    Thanks 7
    Love this 8
    Oh no 8

    Page 1 of 20

    Vincenzo's Terrazza Reviews in Other Languages

    Ask the Community - Vincenzo's Terrazza

    How does a handicapped person (using a walker or wheelchair) enter the restaurant?

    There is a long ramp on the right side of the restaurant (if you're facing the restaurant) that is wheelchair or walker accessible, so you can bypass the stairs.

    Do they have a sit down bar?

    How about gluten free vegan pasta?

    Yes they do have gluten free pasta

    Am I allowed to bring a bottle of wine, if yes what is the corkage fee?

    Yes. I believe it's $20

    Is there any pasta available that does not contain egg white? Even dried pasta? (Allergy, though minor cross contamination is okay).

    We do offer a whole wheat pasta option, which does not contain any egg.

    Is the pasta homemade?

    It is fresh pasta! Not dried! Not made in house! I celebrated my mother with my sister today at Vincenzo's and asked our waiter. He also told me that they also have their gelato made for the restaurant. Today I had the tiramisu. Yum!

    Are there any vegan or vegetarian options?

    Yes, we have vegetarian AND vegan options available.

    Open on Christmas day?

    No, they are closed for Christmas Day.

    Do they make their own pasta in house?

    No it's fresh but brought in

    How many restaurant.com certificates can we use in one transaction?

    Restaurant.com terms only allow us to accept one certificate per table.

    Is there a difference between lunch and dinner portion and pricing?

    No, same price and portions on all dishes. We have one menu that we serve all day.

    Does this place still offer the seared scallops in truffle sauce?

    They didn't offer it but I asked and they hooked me up. It was different from the ginormous scallops from back in the days. These are smaller in size but just as delicious as it was years ago. This place is awesome you can't go wrong.

    Are you still serving squid ink pasta?

    Usually that dish is a special of the day. But you can always ask your server and and if we have squid ink, we would be glad to make it for you!

    Are you open on Memorial Day, 5/31/2021?

    No we will be closed Memorial Day. Hope to have you in another time!

    Are you accepting Restaurant.com certificates right now?

    Yes we are

    Is there outdoor dining?

    Yes, we certainly do! Vincenzo's Terrazza is keeping it's romantic flare, impeccable service and full menu lineup even outdoors. We have a beautiful secluded 20'X40' lighted area surrounded by (10) Evergreen pine trees. As well as a private table… Read more

    Do they have a corkage fee?

    Yes, corkage fee is $18

    View All 20 Questions

    You might also consider

    Eddie's Italian Eatery - Rigatoni Bolognese

    Eddie's Italian Eatery

    4.1(881 reviews)
    4.1 mi
    $$

    Food: 5/5|Service: 5/5|Atmosphere: 5/5…read more From the very first spoonful of soup to the final bite of tiramisu, everything was genuinely impressive. The cream of mushroom (an upgrade, but absolutely worth it) was luxuriously smooth and intensely aromatic -- it truly tasted like freshly blended mushrooms rather than a generic cream base. Rich, velvety, and deeply savory. The pizza had a beautifully crisp crust with that satisfying crunch along the edges, yet still tender inside. The pasta was perfectly al dente with excellent bite. The white sauce was creamy and full-bodied without being runny, coating each strand evenly. The red sauce struck a lovely balance between acidity and sweetness -- bright but not sharp. The stuffed mushrooms were especially juicy and flavorful, releasing a savory broth with every bite. Tiramisu leaned slightly heavier on the liqueur, which I personally enjoyed -- bold, fragrant, and not overly sweet. Portions were very generous; the three of us couldn't finish everything and ended up packing two lunch-sized portions to go. Service was attentive and efficient without being intrusive. The dining room felt comfortable and relaxed -- classic Italian trattoria energy, warm and inviting. A meal that felt thoughtfully executed from start to finish. Already looking forward to coming back.

    Eddie's has music playing inside and out, it's nice and you know you are there when you pull up and…read morehear it. The decor and lighting is really cool. It feels intimate and classy. The service is always great. Staff is friendly and knowledgeable, I'm sort of a jokster and the staff is always cool with that. Now, let's get down to business. The food, yes the food. It's delicious, I always order a Chicago style pizza when I go there for an appetizer. It's huge and delicious. Let me tell you, it's so flavorful and loaded with toppings. When I took my first bite of it, it was like the first time a kissed a girl.....amazing and forever stamped into my memory. The stuffed shells are so good too. They are cheesy and it's a huge portion. Not like the ones I eat at the beach, hard and salty. The chicken Parmesan is insane here. So much flavor and you get spaghetti with it. I can never finish it when I get it. Also, the bread they bring out to tables is so toasty and delicious. The waiter also came by and showed me their wine list. He asked me if I wanted some. Of course I ordered their finest Mr. Pibb on tap. The waiter served it to me and introduced it as their finest Pibb xtra with ice. Ooh it's the Pibb I've had at a restaurant. Give this joint a try in you're in town. Even if you're not in town, drive to it, you won't be disappointed. This joint is amazing!

    Photos
    Eddie's Italian Eatery
    Eddie's Italian Eatery - Spaghetti Marinara Platter with Fresh Baked Bread and House Salad

    Spaghetti Marinara Platter with Fresh Baked Bread and House Salad

    Eddie's Italian Eatery - Prime Rib Dip Sandwich

    See all

    Prime Rib Dip Sandwich

    Tutti Mangia Italian Chophouse - Tutti Mangia Entryway

    Tutti Mangia Italian Chophouse

    4.0(841 reviews)
    5.3 mi
    $$$

    been going there for 15 years me and my family and always have a great experience, food y great ,…read moreservice is very good, and ambience y great,

    We went here for mother's day. It was my first time here. It is definitely a pricier establishment…read moreso I was looking forward to finally trying it out. We sat outside and the ambiance (both inside and outside) were nice. The outside was definitely a lot quieter than inside, and the server next to us even offered to turn on the heaters (though not needed). I enjoyed being outside. We started off with appetizers which included grilled octopus and oysters. Although, even though they were on ice, the oysters weren't cold enough for me. Still, we downed them with the fresh horseradish and cocktail sauce and just prayed about it later lol. My family liked the grill octopus. It was tender and had a very smokey char flavor but if I'm being honest, it was not MY favorite so I probably would not personally order again. Even my mom said she thought it was "just alright." I ordered the Branzino and it lacked in flavor. I was not a fan of the green sauce it had on the side. It was not completely terrible, but not great either. It was cooked well and crispy, but that's all I can say for it as even Tabasco didn't make it great. The best thing of the night was probably the lamb chops and the cheese ravioli. They were both cooked well & tasted great so if I were to come back Id stick to pasta and that. The lychee mocktails & their ricotta cheesecake were probably my favorite things on the menu. The tart was decent. Our waiter was slow at times and kept either forgetting certain drinks or what we asked of him or the kitchen was just slower than usual. I'm not sure which, but service wasn't on par with the price point in my opinion. Luckily we were pretty relaxed, but my mom had finished her food by the time her wine arrived. Overall, it was an ok night. My family at least had fun and enjoyed their time there. The food was presented nicely, and service was OK as a whole but I'm not sure I'd come back on my own accord again. Definitely nice to say I've visited & tried it out at least once though!

    Photos
    Tutti Mangia Italian Chophouse - Filet Mignon with Brandied Gorgonzola Cream Sauce

    Filet Mignon with Brandied Gorgonzola Cream Sauce

    Tutti Mangia Italian Chophouse - Calamari Fritti

    Calamari Fritti

    Tutti Mangia Italian Chophouse - Peach & Prosciutto Pizza
(Summer Pizza)

    See all

    Peach & Prosciutto Pizza (Summer Pizza)

    Vincenzo's Terrazza - italian - Updated May 2026

    Loading...
    Loading...
    Loading...