If you are seeking an Excellent authentic Italian eatery which has the most gracious staff please visit Vinćenzo's Terazza. Everything was beyond our expectations. Fresh, perfect seasonings, preparation and presentation. Don't forget dessert. I did not try the wine as I was the driver although I'll return another time when I'm not driving. They have a very good wine list. [[HIGHLIGHT]]The ambiance is welcoming and relaxed.[[ENDHIGHLIGHT]] This is a must try Italian Restaurant for sure. Bon Apetititto read more

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I have been coming to Vincenzos since before they moved to this location. The location itself is fine. Sometimes a little stuffy due to the historical building it's in. I would be willing to forgive these things were it not for the declining quality in customer service from the hostess. I have been knowing the hostess, maybe she's the manager/owner too since even before they moved. Many happy memories were had in the previous location and she also seemed in much better spirits back then. Food quality has gone down. The prices are reasonable, however. But you walk in and are asked if you have a reservation. If you say yes, much joy! If you say no, it's like you've created a major inconvenience for them. Myself and wife have sat in the little bench waiting to be seated and we can definitely tell that reservation guests get treated much nicer than walk-ins. My advice is do not walk-in, make a reservation if you want to try this place. The spark is gone and I don't know who's in charge now but there are other better, much more customer service oriented places, around La Verne. read more

[[HIGHLIGHT]]Love the setting. Always have. The new owners, through the historical society have got this place, clean fresh polished and painted.[[ENDHIGHLIGHT]] The host was a gentleman and was welcoming and very friendly. We were taken to our seats right away, having reservations. We were lucky enough to have Catherine as our waitress, and she was an absolute delight in always. We started with wine, their focaccia bread with a delicious pickled relish, and the arugula salad, which was incredible. And that's where the wheels fell off the bus. To my own fault and sincere regret, why would I order anything but Italian food in an Italian restaurant, especially when Italian food is my absolute favorite. But no, we took the side route and my wife ordered the pork chop and I fell on the trap of ordering the ribeye steak. Will start with a pork chop that was just pretty good. And that's my wife's favorite protein dish so that's saying a lot. As for the ribeye, I was asked if I wanted it medium rare which of course absolutely that's the standard. However, when it came, I instantly knew this was going to be a bad piece of steak. It was all of about 3/8 of an inch thick and drizzled with a balsamic glaze. Sure enough I cut into it and it was absolutely dead gray and the taste was just the same. The taste was just mediocre at best and rather than make a big thing about it and return it I just powered through. After all, there's only so much you can do with a 38 inch ribeye. As an expert in meat grilling, even though it was a $28 steak, I would completely drop it from the menu because it's just not worthwhile at all. Otherwise get a 1 inch prime cut and charge $45 and make that a winner. As for dessert, how could I not order the homemade tiramisu and I was glad we did. It was perfection. So, will we be back? Yes, we will for two reasons. One, we loved the ambience and setting along with our server. Too, we intend to try what we would hope to be their strong suit, which is the pastas. We're not fish lovers at all so forget all of that, we'll go for the mainstream pasta dishes, and hope that they can restore our feelings for this gem of a restaurant. read more

Vincenzo's Terrazza - Cheers to a pretty good wine menu. - Italian Near Me - San Dimas, California

Eggplant parmesean is under the "pasta" section but doesn't come with pasta???? It's literally a single slice of Eggplant in a bowl. Least hearty Italian meal I've ever had! [[HIGHLIGHT]]The location is awesome but food and service weren't great.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]For how pretentious this place is (they don't allow shorts??), you'd think they would offer a better experience.[[ENDHIGHLIGHT]] It took 1.5 hours from the time we sat down to the time our food came. And they didnt apologize once or even offer us extra bread while we waited. Cocktails were NOT good either. read more

Ok nice again the service was on point. Our waiter was there to fill our glasses and needs when needed or desired. To start the meal we ordered the daily special arancini ball appetizer and my wife and friend got a house and caesar salad all of which were enjoyed. For the main course my wife and my buddies wife got the daily special Penne Pasta in Bolognese Sauce and ground sausage and LOVED it. My buddy got one of their pizzas and I got the eggplant parmesan both of which were outstanding. this restaurant remains a "keeper" and certainly is high on our "occasion" venues read more

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[[HIGHLIGHT]]Poor service and the restaurant smells musty inside[[ENDHIGHLIGHT]]. Definitely a historical venue. . We came last minute without reservations on 8/7 @7:50 pm. The hostess was kind enough to try and seat our party of 4. She was an older white lady, maybe in her 60's. That's were the pleasantness ended . I proceeded to ask about pepperoni pizza. She snuffed as if the restaurant is too good for pepperoni pizza. She said, you can order a Margherita pizza and add peperoni . I asked about the texture and crispness of their pepperoni and referenced red devil. She snuffed again and said oh I don't know red devil. Anyways to make a long story short, we opted to go to another restaurant because I refuse to give my business and hard earned money to someone that acts better than me. Need I remind you, I am your customer and there is no need to make me feel like you are too good to serve me when I am going to contribute to your paycheck. We then left to take our business elsewhere. read more

Came here to celebrate our wedding anniversary. The Walker house is registered as a historical place so it was cool to dine inside. Make sure to make a reservation. They were short staffed so be patient and sip your wine! We ordered the branzino but I felt the sauce was a bit too strong. The pork medallions were great and the sauce there was delicious. Heard a lot of people order the calamari and it was delicious! They finally have a cocktail bar so remember to try their cocktails! Quaint and fancy atmosphere. read more

Vincenzo's Terrazza - Branzino entree - Italian Near Me - San Dimas, California

[[HIGHLIGHT]]Food was excellent, ambiance was beautiful and timeless.[[ENDHIGHLIGHT]] It took awhile for Matthew to get to us because he had the whole room we were in to serve. We were told that there was gluten free fare, but I assumed when offering bread to snack on as the first course, there would be an offering for those who are gluten free.. guess not. I picked the salmon which was excellent and my hubby had the clams. He enjoyed both the bread and pasta dish but looked to me for the price that the clams were very small. Just my opinion. We had the calamari which was Awesome and enough for a Meal really! I took things to counteract the breading. And was give. A beautiful dessert to split as it was our anniversary! We will come again as the evening was quite the experience. However I would hope in the future there would be an option in gluten free fare that wasn't just limited to penne pasta. read more

This place is extremely overpriced for the amount of food and quality of food. I've been to Italian ranging from inexpensive to very fancy. The first time I came here I thought it was just okay. The bread is dry the butter is good. The short rib ravioli is too al dente for me. The owners son helped us and was nice. The tiramisu wasn't my favorite but I don't care for it in general. The second time I came here my mother called ahead of time to see if we could be in the main dining room. The owners son said yes and then we got there and Kathy the owner was extremely rude. She said no we don't have anything available you just called an hour ago you will need to sit here. It was a small room where the bar is. We almost just left right then and there. We decided to stay because a friend was meeting us. We all ordered the Bistecca and it was bland the meat was poor quality like a $5 cut of meat the potatoes under seasoned and the green beans undercooked. The worst part is that it's $30. I could get a pretty great meal at a nicer place for $30. Their berry martini is $22 which for a semi nice place is a bit crazy. Their wine selection is affordable though. [[HIGHLIGHT]]The place is super haunted if that's your thing.[[ENDHIGHLIGHT]] I wouldn't return here ever mainly because the owner is really rude and the food is just okay borderline not good. read more

My family and I had a great lunch here today. [[HIGHLIGHT]]The location inside the vintage Walker House is beautiful.[[ENDHIGHLIGHT]] The family that owns and operates it are the nicest people and the food is fantastic. We all had the mozzarella fritti appetizer, eggplant parmigiana, orecchiette with sausage, and spaghetti with clams, tiramisu, coffee gelato, and cannolis; and loved everything. Sam Dimas is so lucky to have such a great Italian restaurant. The prices were fair and there is a huge parking lot in the back. Excellent service-Anthony is the best. Give it a try! read more

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Food was amazing! We were a large and demanding group so we had to be patient but it was so worth it! Thank you!!

We came in a little late on a night they close early but they were very accommodating and the food was very good.. it's such an interesting old house to see as well. read more

Came here for a company lunch and everything was spectacular. The food was amazing and service was excellent. We felt well taken care of and that is so greatly appreciated. [[HIGHLIGHT]]We had a decently sized team at this restaurant so it was very nice of them to seat us in a private room.[[ENDHIGHLIGHT]] Overall, would come back here. read more

Vincenzo's Terrazza - Italian Near Me - San Dimas, California

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We had a delicious dinner! It's hard to find a place that makes their own pasta. I had the fettuccine with shrimp and scallops. The homemade focaccia bread was outstanding. The lemon cheesecake and gelato were yummy too. Excellent service, very reasonable prices! Check hours before you go. We'll be back!! read more

We tried this restaurant last night and what a special experience! We were surprisingly able to get a last minute reservation the day before Valentine's Day, so we got lucky! We were received at the door by the sweetest lady and had a delicious meal! [[HIGHLIGHT]]After dinner, we got to explore the historic home/museum and were in awe of all the memorabilia and perfectly restored home![[ENDHIGHLIGHT]] The volunteers who gave us a tour were so knowledgeable, enthusiastic and welcoming! I cannot wait to come back! read more

So happy we finally made a visit for a birthday dinner and tour of the museum upstairs. [[HIGHLIGHT]]Charming ambiance.[[ENDHIGHLIGHT]] Wonderful table service from Kathrine and lovely to have met the owner Kathy that served and came around to talk at the tables. Our party tried everyone else's dishes, so impressed with all the food flavors! Loved the dessert selections. Indulge in the Crema Catalana and Lemon Ricotta Cheesecake. read more

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Had my husband's birthday dinner at Vincenzo's Terrazza and it certainly did NOT disappoint! The food is high quality, great service, the ambiance is so relaxed and nice. And their tiramisu is beyond this world delicious! read more

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We went for lunch. The menu serves for lunch and dinner and they do offer specials too. My Di Mare salad was very generous with the sauteed seafood of clams and mussels in their shells, calamari and shrimp. My husband remarked on how delicious and fresh the vegetables were on his pollo parmesan plate, but he was expecting more breading on the chicken ( being used to American style Chicken Parm). Service was gracious and timely. [[HIGHLIGHT]]The atmosphere of the historic Walker House is elegant. The decor is classic and quiet.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I don't know why some people have said it looks rundown![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant owner told us she's never experienced any ghost sightings, but did show us a peephole under the beautiful staircase.[[ENDHIGHLIGHT]] It seems a previous elderly resident visited and told a story of how a little door at the side of the stairs accessed a compartment. This is where she and her brother would hide, to view incoming guests, through a hole they drilled into the wall! Unfortunately the San Dimas Historical Museum, on the second floor, was closed when we had lunch, but it might be worth a look next time. read more

Vincenzo's Terrazza - Salad Di Mare, tossed with lemon oil and olive oil. - Italian Near Me - San Dimas, California

We had such a great experience at Vincenzo's Terrazza! Our server, Julian, was the sweetest! He's super friendly and personable, and he gave us a fun rundown of all the specials. We ordered the margherita pizza, spaghetti al vongole, and gnocchi special, all delicious, with amazing texture and flavor. Also, fun bonus: there's a little museum upstairs you can check out. Great conversation starter and something unique you don't usually get at a restaurant. Highly recommend for a date night. Great food and wonderful service that really makes the night. We'll definitely be back! read more

Vincenzo's Terrazza - Margherita Pizza, Spaghetti al Vongole, delicious!! - Italian Near Me - San Dimas, California

We came here on a Friday at 1:45 pm and we were the only table dining. [[HIGHLIGHT]]The vibe is really elegant and nice, as they played soft classical music in the back and with barely any chattering from anyone.[[ENDHIGHLIGHT]] The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive. read more

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Never got the chance to eat, the hostess older lady was rude as could be, asked for a pre dinner cocktail was instructed to head upstairs to the museum and to wait for drinks at dinner, reservations for 630, 650 we walked out, she just stared like an idiot read more

Born and raised in Venice, Italy. The food was amazing. The service was quality and [[HIGHLIGHT]]the ambience was home. It made me feel like I was in my Nonna's house.[[ENDHIGHLIGHT]] I can't wait to come back with my famiglia read more

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Came back to Vincenzo's, and it was great as usual. [[HIGHLIGHT]]It was a beautiful day in a beautiful location, and we sat out on the deck because we brought my son's dog while we were watching her.[[ENDHIGHLIGHT]] The food, service, and drinks, as usual, were excellent. My wife's comment sums it up: -- "The flavors complemented each other and were perfectly matched." read more

Food was average, not too delicious, maybe need a new chef for serving authentic Italian cuisine We enjoy the visit of Walker home and the Historical.Society.. read more

Vincenzo's Terrazza - Italian Near Me - San Dimas, California

Dined here for Valentine's Day. I had frequented the West Covina location and always had delicious food and great service. They have moved to the Walker House in San Dimas. I have dined at the Walker House before Vincenzo's moved in. Again delicious food from previous restaurant. We started with the calamari fritti. It was very good. Crispy, light, and tender. Perfect. The focaccia bread was very good. They served it with butter and a spicy vinegar relish. Different but good. I ordered the tagliolini maremonte. Shrimp, scallop and linguine in mushroom garlic butter sauce. It was not good at all. The color was a little off. It looked like Asian stir fried noodles -- which I like, but not when I'm expecting to taste Italian food. I could not eat much more than a few bites. My husband ordered the lasagne. He said it was good but nothing special. It did not have traditional red sauce and it was served with spinach on top. I had a little taste and felt it was too compact and dry. Drinks - we just ordered tonic water with lime. The waitress made a suggestion to use the lime concentrate because they do not have fresh lime or lemon! Although the drink she had prepared was delicious -- how do they have lemon in their sole dish? Not fresh lemon I guess. Dessert was a layered chocolate cake. It was cold and damp -- like it has been premade and in the refrigerator. Also no mention of coffee or a nice port to accompany. The service was nice. Our server was really sweet and accommodating. [[HIGHLIGHT]]Ambiance was ok. The walker house is a beautiful location and should be treated as such. The tables would have been elevated if white table linens would have been used and fresh flowers to enhance the Valentine's Day theme of romance.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The lighting was a bit bright for evening dining. Also there was music, but something happened between dinner and dessert where the music stopped. It felt cold and awkward since we shared a dining room with other couples.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There was a sense of pressure on the staff and the diners. At least in my opinion. It felt like lunch hour rather than a romantic Valentine's Day evening.[[ENDHIGHLIGHT]] I was happy to leave and release the awkwardness I felt. We accidentally left our to go boxes on the table, but then, I do not think we would have finished our dinners at home. Only how many years until Valentine's Day lands on a Saturday night again!?? Bummer. Check came out to $98 and change. They charge extra per slice of focaccia bread too. read more

Recently had Vincenzo's Terrazza cater my daughter's bridal shower. The food was delicious. My guests were all wanting seconds. Working with Kathleen was a breeze as I couldn't make up my mind. [[HIGHLIGHT]]Looking forward to going with friends for more appetizing meals at such a beautiful restaurant.[[ENDHIGHLIGHT]] read more

My husband and I decided to give this place a chance for our 5 year anniversary dinner. The service was impeccable. Our water was refilled constantly. Great wine list. The serve Pepsi products. Just to let you know. We were sat in a beautiful dining room, by the window. It was very nice. It wasn't too crowded for New Year's Eve however there were two seatings. We chose the 5:30 vs the 7:30. The food was just okay. I had a seafood pasta in a butter sauce. Unfortunately it was bland. I didn't want to add too much salt as it wasn't just salt that was needed. Maybe some lemon and other herbs. The scallops were super chewy. No really tender. And again not too much flavor other than the fishy-ness. Shrimp was fine. Not over cooked and had a little more flavor. My husband had the lasagna. That had more flavor and probably would have preferred that more. It was ina. Pink sauce not a red sauce but was delicious. The frocassia bread that was served was nice and hot and crispy on the outside with soft and fluffy texture inside. Unfortunately, they have a set menu for NYE. I was hoping to try their risotto. However I am not sure if we will be returning. read more

This is located inside the historic Walker House. It is beautiful inside. I went with 2 friends for lunch as soon as they opened for the day (11:30am on a Tuesday). Our server, Katherine was wonderful. The owner, Kathy, was wonderful as well. She is doing such a beautiful job continuing the legacy of her beloved Vincenzo. Boy, was the food delicious! I finally found my favorite salad, prosciutto & burrata. My friends had the seafood special. I was celebrating my birthday so they brought me a generous serving of the most delicious tiramisu I have had in my life. The ambiance was lovely with Italian music playing in the background. I will definitely be returning & will recommend to others. read more

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My parents have frequented this restaurant and its previous locations numerous times, always enjoying their meals. Today, I was treated to lunch. Dad and I ordered the Spaghetti al Vongole (clams) while Mom ordered Soglolia Piccatina (Sole). The service and the food were perfect. In addition, the ambiance of the Walker House provided a unique and memorable backdrop to our meal. Would return and recommend. read more

Vincenzo's Terrazza - Spaghetti al Vongole - Italian Near Me - San Dimas, California

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I like self touring in the house. It's very "antique-ish" and brings back childhood memories looking at vintage toys and household items. I ate dinner w/ my family and it was good. The portion was just right. I had the biscetta and l thought it was ok. It was a bit chewy. The service was also alright. read more

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WHAT A HIDDEN GEM!!!! I was there for a work meeting and was so pretty happy with the food and very impressed with the venue! There were different private rooms for group dining. Our room had a round table and was good for 10 people, it had the windows for the street view and a vintage fireplace decor. The lunch menu had a good variety of options, I got my all-time favorite seafood pasta. It had a very generous portion of seafood, and pasta cooked just right, and the sauce was perfect too, not overpowering the seafood. The fresh-baked bread came with the house's special garlic pesto spread, which was interesting! A hint of garlic and not buttery. We were enjoying the company and the food, but no one saved room for dessert. But I would definitely come back with friends to try the dinner menu and dessert. The 2nd Floor historical museum and gift shop are only open on Tuesdays & Thursdays!!! read more

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Save your money! Not recommended! Food came to our table cold, undercooked, with no flavor. Came here with a large group and we were all NOT IMPRESSED! Service was slow, the older lady at the front desk and walking around (I'm assuming the manager) was rude, rushing our party to hurry up and eat and pay to then leave. Wow, that's not how you treat customers. Our bill was big, automatic tip included, and we expected great service with fantastic food. NOPE! Rude service. Tasteless food. read more

I knew this place from their old location at West Covina. This San Dimas location is perfect for them. Historical location with authentic Italian food. [[HIGHLIGHT]]I really like the place.[[ENDHIGHLIGHT]] There is also a museum upstairs in the building. Great to check out this place. read more

Service by our waiter was quite good. Food mediocre Ambiance disappointing. Decor very tired, old fake plants everywhere. Lovely building. read more

Service was fantastic and very accommodating. Food was delicious. We dined on house soup house salad Orrechette Barese and Romana Pizza. Out of 10 it rates a 12. Planning our next trip already. read more

[[HIGHLIGHT]]The staff and the entire environment is excellent.[[ENDHIGHLIGHT]] The food is well prepared and the portions are just right.

This review reflects an experience I had about a year ago, which I've been meaning to share but hadn't gotten around to until now. I'm giving this establishment 1 stars primarily because of the customer service. While the food is excellent and full of flavor, the interaction we had upon arrival left a lasting negative impression. My husband, our 4-year-old, and I stopped by on a weekend without a reservation, and we were turned away by an older woman with short hair who appeared to be the manager. I'm a local in the city and active in blogs and community groups and unfortunately the rude hostess or manager really did it for me and my family. I've also heard several people I met encounter the same experience. The restaurant wasn't busy at the time--far from it--and when I asked if we could place a takeout order instead, she curtly said no, explaining that they don't do takeout on weekends. I wish there had been some transparency about this policy posted on the door or online. It was particularly disappointing because it was my daughter's birthday, and we had originally planned to dine elsewhere but couldn't make it due to a freeway closure caused by an accident. Since we live just a block away from Vincenzo's, we thought it would be a nice alternative. Unfortunately, the unfriendly tone and dismissive attitude we encountered left a bad taste in our mouths, and we haven't returned since. The restaraunt before this which was Luca Bella was far more busier and always accommodating with excellent service. Not to mention Luca Bella was more delicious. I think this hostess is too far up her britches. read more

Kathy and her crew were amazing! The food amazingly delicious! Nothing to be disappointed about. This is a must experience all around from location, ambience, staff, dishes, and Kathy! Delizioso! Superbo! Grazie Kathy! read more

Vincenzo's Terrazza - Rack of lamb...AMAZING! - Italian Near Me - San Dimas, California

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不要去羨慕別人的生活，也無需去評論別人的幸福，因為幸福是如人飲水，冷暖自知，你又不是我，怎知我走過什麼樣的路， 經歷過多少的愛與愁，喜與悲～ 這家餐廳是我同事介紹我去的，就在鼎泰豐的弟弟豐味旁邊，小小的一家義大利店，服務態度非常的好，我跟朋友應該是第一個進去，最後一個出來的一桌客人，兩個人有太多話聊不完，中間都會客氣來詢問需要什麼東西，也不打擾我們，他們都休息了，還讓我們坐在那繼續講話，同事推薦的松露披薩，味道很正，上來就聞到濃濃的松露香，一個二十幾元，已經是最貴的Pizza了， 我們當天喝的龍蝦濃湯， 好好喝歐， 還點了個章魚腳前菜， 做的也很棒，三道菜都讓我非常滿意， 以後到這附近吃飯， 除了旁邊的豐味外， 這家義大利餐館也很值得試試歐！ read more

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If I could leave 20 stars, I would. As a first generation italian with a mother born and raised in Venice, Italy, I can say this humbled us. We have been accepting of below-par italian food for quite some time since it is so difficult to find delicious and authentic homemade italian food and pasta without making it yourself at home. I am at the very least, completely FLABBERGHASTED by the gnocchi that my mom ordered. It was like pillows in your mouth and if you know homemade gnocchi, you would know immediately by the shape that this was without a doubt homemade. I ordered fettuccine bolognese and it was also unbelievable. Every single thing we ordered was to die for. The service was impressive and cordial. [[HIGHLIGHT]]The environment was shocking to us as well, we had no idea we were walking into a literal mansion. A historic place that was lived in.[[ENDHIGHLIGHT]] We will be coming back. If I could live in their kitchen, I would. read more

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