If you are seeking an Excellent authentic Italian eatery which has the most gracious staff please visit Vinćenzo's Terazza. Everything was beyond our expectations. Fresh, perfect seasonings, preparation and presentation. Don't forget dessert. I did not try the wine as I was the driver although I'll return another time when I'm not driving. They have a very good wine list. The ambiance is welcoming and relaxed. This is a must try Italian Restaurant for sure. Bon Apetititto read more

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Food was excellent, ambiance was beautiful and timeless. It took awhile for Matthew to get to us because he had the whole room we were in to serve. We were told that there was gluten free fare, but I assumed when offering bread to snack on as the first course, there would be an offering for those who are gluten free.. guess not. I picked the salmon which was excellent and my hubby had the clams. He enjoyed both the bread and pasta dish but looked to me for the price that the clams were very small. Just my opinion. We had the calamari which was Awesome and enough for a Meal really! I took things to counteract the breading. And was give. A beautiful dessert to split as it was our anniversary! We will come again as the evening was quite the experience. However I would hope in the future there would be an option in gluten free fare that wasn't just limited to penne pasta. read more

WONDERFUL Pizza. The taste combination of the artichoke prosciutto and Mascarpone makes a flavor bomb of an entree. The Romana pizza is no longer on the menu but they still make them when asked read more

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My family and I had a great lunch here today. The location inside the vintage Walker House is beautiful. The family that owns and operates it are the nicest people and the food is fantastic. We all had the mozzarella fritti appetizer, eggplant parmigiana, orecchiette with sausage, and spaghetti with clams, tiramisu, coffee gelato, and cannolis; and loved everything. Sam Dimas is so lucky to have such a great Italian restaurant. The prices were fair and there is a huge parking lot in the back. Excellent service-Anthony is the best. Give it a try! read more

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Came here to celebrate our wedding anniversary. The Walker house is registered as a historical place so it was cool to dine inside. Make sure to make a reservation. They were short staffed so be patient and sip your wine! We ordered the branzino but I felt the sauce was a bit too strong. The pork medallions were great and the sauce there was delicious. Heard a lot of people order the calamari and it was delicious! They finally have a cocktail bar so remember to try their cocktails! Quaint and fancy atmosphere. read more

Vincenzo's Terrazza - Branzino entree - Italian Near Me - San Dimas, California

I knew this place from their old location at West Covina. This San Dimas location is perfect for them. Historical location with authentic Italian food. I really like the place. There is also a museum upstairs in the building. Great to check out this place. read more

We tried this restaurant last night and what a special experience! We were surprisingly able to get a last minute reservation the day before Valentine's Day, so we got lucky! We were received at the door by the sweetest lady and had a delicious meal! After dinner, we got to explore the historic home/museum and were in awe of all the memorabilia and perfectly restored home! The volunteers who gave us a tour were so knowledgeable, enthusiastic and welcoming! I cannot wait to come back! read more

Came here for a company lunch and everything was spectacular. The food was amazing and service was excellent. We felt well taken care of and that is so greatly appreciated. We had a decently sized team at this restaurant so it was very nice of them to seat us in a private room. Overall, would come back here. read more

Vincenzo's Terrazza - Italian Near Me - San Dimas, California

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Born and raised in Venice, Italy. The food was amazing. The service was quality and the ambience was home. It made me feel like I was in my Nonna's house. I can't wait to come back with my famiglia read more

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Came back to Vincenzo's, and it was great as usual. It was a beautiful day in a beautiful location, and we sat out on the deck because we brought my son's dog while we were watching her. The food, service, and drinks, as usual, were excellent. My wife's comment sums it up: -- "The flavors complemented each other and were perfectly matched." read more

So happy we finally made a visit for a birthday dinner and tour of the museum upstairs. Charming ambiance. Wonderful table service from Kathrine and lovely to have met the owner Kathy that served and came around to talk at the tables. Our party tried everyone else's dishes, so impressed with all the food flavors! Loved the dessert selections. Indulge in the Crema Catalana and Lemon Ricotta Cheesecake. read more

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We came here on a Friday at 1:45 pm and we were the only table dining. The vibe is really elegant and nice, as they played soft classical music in the back and with barely any chattering from anyone. The server was really nice, introducing and recommending dishes to us. I don't know how authentic their Italian dishes are, but here are some dishes that stood out to me: Orrechiette (9.5/10): a bit on the oily side, but it tastes really good with the Italian sausage and broccolini. Ravioli (9/10): I didn't know you can put beef inside ravioli until today. I always thought ravioli is filled with cheese. Starter bread (9.7/10): It is crunchy and airy at the same time. It tastes exceptionally good with the salted butter they provide. It is also free and refillable Red beets salad (8.5/10): I actually don't know the real name. I just remember the red beets taste really good. Daily special seafood (9/10): Also a bit on the oily side but their ingredients are fresh. I really love their shrimps. Tiramisu (6/10): Not the best tiramisu I had because it is more liquid. The server says they never add rum to it. Prosciutto e Burrata (8/10): I was expecting more from this dish but it tastes pretty basic. Nothing special or impressive. read more

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Had my husband's birthday dinner at Vincenzo's Terrazza and it certainly did NOT disappoint! The food is high quality, great service, the ambiance is so relaxed and nice. And their tiramisu is beyond this world delicious! read more

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Service was fantastic and very accommodating. Food was delicious. We dined on house soup house salad Orrechette Barese and Romana Pizza. Out of 10 it rates a 12. Planning our next trip already. read more

The staff and the entire environment is excellent. The food is well prepared and the portions are just right.

We went for lunch. The menu serves for lunch and dinner and they do offer specials too. My Di Mare salad was very generous with the sauteed seafood of clams and mussels in their shells, calamari and shrimp. My husband remarked on how delicious and fresh the vegetables were on his pollo parmesan plate, but he was expecting more breading on the chicken ( being used to American style Chicken Parm). Service was gracious and timely. The atmosphere of the historic Walker House is elegant. The decor is classic and quiet. I don't know why some people have said it looks rundown! The restaurant owner told us she's never experienced any ghost sightings, but did show us a peephole under the beautiful staircase. It seems a previous elderly resident visited and told a story of how a little door at the side of the stairs accessed a compartment. This is where she and her brother would hide, to view incoming guests, through a hole they drilled into the wall! Unfortunately the San Dimas Historical Museum, on the second floor, was closed when we had lunch, but it might be worth a look next time. read more

Vincenzo's Terrazza - Salad Di Mare, tossed with lemon oil and olive oil. - Italian Near Me - San Dimas, California

Recently had Vincenzo's Terrazza cater my daughter's bridal shower. The food was delicious. My guests were all wanting seconds. Working with Kathleen was a breeze as I couldn't make up my mind. Looking forward to going with friends for more appetizing meals at such a beautiful restaurant. read more

Dined here for Valentine's Day. I had frequented the West Covina location and always had delicious food and great service. They have moved to the Walker House in San Dimas. I have dined at the Walker House before Vincenzo's moved in. Again delicious food from previous restaurant. We started with the calamari fritti. It was very good. Crispy, light, and tender. Perfect. The focaccia bread was very good. They served it with butter and a spicy vinegar relish. Different but good. I ordered the tagliolini maremonte. Shrimp, scallop and linguine in mushroom garlic butter sauce. It was not good at all. The color was a little off. It looked like Asian stir fried noodles -- which I like, but not when I'm expecting to taste Italian food. I could not eat much more than a few bites. My husband ordered the lasagne. He said it was good but nothing special. It did not have traditional red sauce and it was served with spinach on top. I had a little taste and felt it was too compact and dry. Drinks - we just ordered tonic water with lime. The waitress made a suggestion to use the lime concentrate because they do not have fresh lime or lemon! Although the drink she had prepared was delicious -- how do they have lemon in their sole dish? Not fresh lemon I guess. Dessert was a layered chocolate cake. It was cold and damp -- like it has been premade and in the refrigerator. Also no mention of coffee or a nice port to accompany. The service was nice. Our server was really sweet and accommodating. Ambiance was ok. The walker house is a beautiful location and should be treated as such. The tables would have been elevated if white table linens would have been used and fresh flowers to enhance the Valentine's Day theme of romance. The lighting was a bit bright for evening dining. Also there was music, but something happened between dinner and dessert where the music stopped. It felt cold and awkward since we shared a dining room with other couples. There was a sense of pressure on the staff and the diners. At least in my opinion. It felt like lunch hour rather than a romantic Valentine's Day evening. I was happy to leave and release the awkwardness I felt. We accidentally left our to go boxes on the table, but then, I do not think we would have finished our dinners at home. Only how many years until Valentine's Day lands on a Saturday night again!?? Bummer. Check came out to $98 and change. They charge extra per slice of focaccia bread too. read more

If I could leave 20 stars, I would. As a first generation italian with a mother born and raised in Venice, Italy, I can say this humbled us. We have been accepting of below-par italian food for quite some time since it is so difficult to find delicious and authentic homemade italian food and pasta without making it yourself at home. I am at the very least, completely FLABBERGHASTED by the gnocchi that my mom ordered. It was like pillows in your mouth and if you know homemade gnocchi, you would know immediately by the shape that this was without a doubt homemade. I ordered fettuccine bolognese and it was also unbelievable. Every single thing we ordered was to die for. The service was impressive and cordial. The environment was shocking to us as well, we had no idea we were walking into a literal mansion. A historic place that was lived in. We will be coming back. If I could live in their kitchen, I would. read more

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We had such a great experience at Vincenzo's Terrazza! Our server, Julian, was the sweetest! He's super friendly and personable, and he gave us a fun rundown of all the specials. We ordered the margherita pizza, spaghetti al vongole, and gnocchi special, all delicious, with amazing texture and flavor. Also, fun bonus: there's a little museum upstairs you can check out. Great conversation starter and something unique you don't usually get at a restaurant. Highly recommend for a date night. Great food and wonderful service that really makes the night. We'll definitely be back! read more

Vincenzo's Terrazza - Margherita Pizza, Spaghetti al Vongole, delicious!! - Italian Near Me - San Dimas, California

Food was average, not too delicious, maybe need a new chef for serving authentic Italian cuisine We enjoy the visit of Walker home and the Historical.Society.. read more

Vincenzo's Terrazza - Italian Near Me - San Dimas, California

My husband and I decided to give this place a chance for our 5 year anniversary dinner. The service was impeccable. Our water was refilled constantly. Great wine list. The serve Pepsi products. Just to let you know. We were sat in a beautiful dining room, by the window. It was very nice. It wasn't too crowded for New Year's Eve however there were two seatings. We chose the 5:30 vs the 7:30. The food was just okay. I had a seafood pasta in a butter sauce. Unfortunately it was bland. I didn't want to add too much salt as it wasn't just salt that was needed. Maybe some lemon and other herbs. The scallops were super chewy. No really tender. And again not too much flavor other than the fishy-ness. Shrimp was fine. Not over cooked and had a little more flavor. My husband had the lasagna. That had more flavor and probably would have preferred that more. It was ina. Pink sauce not a red sauce but was delicious. The frocassia bread that was served was nice and hot and crispy on the outside with soft and fluffy texture inside. Unfortunately, they have a set menu for NYE. I was hoping to try their risotto. However I am not sure if we will be returning. read more

This is located inside the historic Walker House. It is beautiful inside. I went with 2 friends for lunch as soon as they opened for the day (11:30am on a Tuesday). Our server, Katherine was wonderful. The owner, Kathy, was wonderful as well. She is doing such a beautiful job continuing the legacy of her beloved Vincenzo. Boy, was the food delicious! I finally found my favorite salad, prosciutto & burrata. My friends had the seafood special. I was celebrating my birthday so they brought me a generous serving of the most delicious tiramisu I have had in my life. The ambiance was lovely with Italian music playing in the background. I will definitely be returning & will recommend to others. read more

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Visited twice because the first time was disappointing. First, if the kitchen can't cook pasta without overcooking it - don't call yourselves Italian. Second, if your sauces are bland and/or you use canned ingredients, which I suspect, then don't all yourselves Italian. Third, don't call your flat bread with some cheese on it Roman, because it isn't. read more

Save your money! Not recommended! Food came to our table cold, undercooked, with no flavor. Came here with a large group and we were all NOT IMPRESSED! Service was slow, the older lady at the front desk and walking around (I'm assuming the manager) was rude, rushing our party to hurry up and eat and pay to then leave. Wow, that's not how you treat customers. Our bill was big, automatic tip included, and we expected great service with fantastic food. NOPE! Rude service. Tasteless food. read more

I like self touring in the house. It's very "antique-ish" and brings back childhood memories looking at vintage toys and household items. I ate dinner w/ my family and it was good. The portion was just right. I had the biscetta and l thought it was ok. It was a bit chewy. The service was also alright. read more

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Service by our waiter was quite good. Food mediocre Ambiance disappointing. Decor very tired, old fake plants everywhere. Lovely building. read more

I can't believe I haven't left a review here yet. Not only is this probably the best Italian food in SoCal, but they are AMAZING at large parties! We hold seminars here for our doctors and every time the food comes out on time, hot, delicious and the service is impeccable! Anthony and Kathy are superb and it's always wonderful when we come here! read more

My parents have frequented this restaurant and its previous locations numerous times, always enjoying their meals. Today, I was treated to lunch. Dad and I ordered the Spaghetti al Vongole (clams) while Mom ordered Soglolia Piccatina (Sole). The service and the food were perfect. In addition, the ambiance of the Walker House provided a unique and memorable backdrop to our meal. Would return and recommend. read more

Vincenzo's Terrazza - Spaghetti al Vongole - Italian Near Me - San Dimas, California

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This review reflects an experience I had about a year ago, which I've been meaning to share but hadn't gotten around to until now. I'm giving this establishment 1 stars primarily because of the customer service. While the food is excellent and full of flavor, the interaction we had upon arrival left a lasting negative impression. My husband, our 4-year-old, and I stopped by on a weekend without a reservation, and we were turned away by an older woman with short hair who appeared to be the manager. I'm a local in the city and active in blogs and community groups and unfortunately the rude hostess or manager really did it for me and my family. I've also heard several people I met encounter the same experience. The restaurant wasn't busy at the time--far from it--and when I asked if we could place a takeout order instead, she curtly said no, explaining that they don't do takeout on weekends. I wish there had been some transparency about this policy posted on the door or online. It was particularly disappointing because it was my daughter's birthday, and we had originally planned to dine elsewhere but couldn't make it due to a freeway closure caused by an accident. Since we live just a block away from Vincenzo's, we thought it would be a nice alternative. Unfortunately, the unfriendly tone and dismissive attitude we encountered left a bad taste in our mouths, and we haven't returned since. The restaraunt before this which was Luca Bella was far more busier and always accommodating with excellent service. Not to mention Luca Bella was more delicious. I think this hostess is too far up her britches. read more

WHAT A HIDDEN GEM!!!! I was there for a work meeting and was so pretty happy with the food and very impressed with the venue! There were different private rooms for group dining. Our room had a round table and was good for 10 people, it had the windows for the street view and a vintage fireplace decor. The lunch menu had a good variety of options, I got my all-time favorite seafood pasta. It had a very generous portion of seafood, and pasta cooked just right, and the sauce was perfect too, not overpowering the seafood. The fresh-baked bread came with the house's special garlic pesto spread, which was interesting! A hint of garlic and not buttery. We were enjoying the company and the food, but no one saved room for dessert. But I would definitely come back with friends to try the dinner menu and dessert. The 2nd Floor historical museum and gift shop are only open on Tuesdays & Thursdays!!! read more

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Kathy and her crew were amazing! The food amazingly delicious! Nothing to be disappointed about. This is a must experience all around from location, ambience, staff, dishes, and Kathy! Delizioso! Superbo! Grazie Kathy! read more

Vincenzo's Terrazza - Rack of lamb...AMAZING! - Italian Near Me - San Dimas, California

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Everything is always nice and delicious. The portions are a little small for the price. That's my only complaint.

I love this place. It's an Italian & seafood restaurant inside the Walker house in San Dimas, which is an old mansion that has been restored so I would say the ambience is classy, yet cozy. As far as food goes, my family loves everything they try but I can only review the sole because that's all I ever order. I think about ordering some of the other entrees every time I come here but I love sole fish and the sauce they cook it in is similar to a piccata sauce and I just have to have it every time I come. My grandson favors the stuffed pork chop and one of my sons says the octopus is really good and my other son usually goes with the special of the day, usually seafood or steak with pasta. Of course my 10-year-old granddaughter only ever wants spaghetti with or without meatballs. The service is about the same as most busy restaurants as far as speed goes but they are very friendly and aim to please. When we go on a night that's not very busy, the wait staff is very happy to carry on a conversation with their customers or let you hand them your camera to take a picture of your party. The owner also will walk around sometimes and talk to the customers at their table. I look forward to my next visit and can't imagine anyone not liking this place. read more

We tend to dine out every weekend. This restaurant was likely the worst experience we have had in five years. Service was slower than slow. I asked for their truffle pizza. The server said we should have called as they were not serving it as truffles were too expensive. Why would I call? I ordered a Ceasar salad. Came without dressing. They also charged me $11.95 though the menu price was $10.95. The server neglected to tell us the specials, one of which I would have had. Had the lasagna. Less than half the size of other restaurants. Gee, for the hundred dollars I dropped I could have gone to In n' Out had five times and had a better meal. Will never return it read more

Always a pleasant experience to dine at Vincenzo's. Kathleen and Anthony have a wonderful place here, with excellent food. They make you feel so at home and treat you like family. read more

不要去羨慕別人的生活，也無需去評論別人的幸福，因為幸福是如人飲水，冷暖自知，你又不是我，怎知我走過什麼樣的路， 經歷過多少的愛與愁，喜與悲～ 這家餐廳是我同事介紹我去的，就在鼎泰豐的弟弟豐味旁邊，小小的一家義大利店，服務態度非常的好，我跟朋友應該是第一個進去，最後一個出來的一桌客人，兩個人有太多話聊不完，中間都會客氣來詢問需要什麼東西，也不打擾我們，他們都休息了，還讓我們坐在那繼續講話，同事推薦的松露披薩，味道很正，上來就聞到濃濃的松露香，一個二十幾元，已經是最貴的Pizza了， 我們當天喝的龍蝦濃湯， 好好喝歐， 還點了個章魚腳前菜， 做的也很棒，三道菜都讓我非常滿意， 以後到這附近吃飯， 除了旁邊的豐味外， 這家義大利餐館也很值得試試歐！ read more

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We came here for my cousin's birthday and the food was delicious as always at this new wonderful location, which I thought was really awesome read more

Vincenzo's Terrazza - Italian Near Me - San Dimas, California

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The food was amazing. I got the Orrechiette Barese and it was delicious! The service was wonderful. My children had the pizza and they loved it. read more

I've been to Vincenzo's new location about three times with my family. My parents raved up Vincenzo's original Covina location and were so excited to have them start up again in San Dimas. Upon entering the restaurant on my first visit with my parents, the hostess was a bit rude and she quickly asked if we had reservations without greeting us. My mom answered kindly that we did and the hostess claimed that we were late with a huge attitude. I was shocked with her treatment and when the hostess doublechecked her reservation book, she noticed that read the wrong name and realized we were not late. She didn't even apologize for claiming we were late. So that was the first strike. Once we were seated in the dining room, we noticed that it wasn't even busy so I don't even know why she was upset about us being "late" in the first place when it was completely empty. Our server was very kind and knew all the specials for the day and we definitely appreciated his service after experiencing the wack hostess. The only issue was that it took so long for my family of 5 to get our food. We probably spent almost 2 1/2 to 3 hours in the restaurant and it wasn't even busy. That was strike two. I won't lie, the food is very good, but the service just isn't it. Especially with the hostess who has such a bad attitude. I've come back a few times with my family since they really enjoy the food, but we also had to deal with the rude hostess again and the long wait for the food which isn't very pleasing. I just moved back home from grad school and I guess my family continued to go to Vincenzo's while I was gone, but they just complained again that the hostess was so rude to them that they officially decided to never return. And that's strike 3. From other reviews, it seems that the hostess is the owner's mom. For everyone's sake, please come get your mother!!! She is bringing down your business with the poor customer service. Believe it or not, you can have amazing food, but if your staff lacks basic customer service skills and empathy, you will start to lose customers and eventually your business! Giving two stars because the food is actually not bad. read more