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    Old West Cafe

    4.4 (1.9k reviews)
    Closed 7:00 am - 2:00 pm
    Updated over 3 months ago

    Old West Cafe Photos

    Business Info

    OLD WEST CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Old West Cafe

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    3 meat breakfast combo
    Dustin B.

    Everything was great but especially the coffee. Normally I don't even order coffee in restaurants because it's so bland but here is different. It's the best, richest coffee I have had in a restaurant in a long time. I couldn't stop talking about it.

    Texan
    Santanu S.

    Upon entering the restaurant, there was no wait for a table and was immediately seated. A couple minutes after I was given a menu, my waitress came by asking for my order. At that moment, I could only provide my coffee order. For some reason, the table was setup with coffee creamer but no sweeteners. I specifically asked for sweetener, but she forgot to bring any with the coffee. By the time she remembered, my first cup was half finished. I ordered the Texan with sausage. For my sides, the hash brown casserole and avocado slices. At other restaurants, the sausage would have been crumbled and mixed into the eggs. In the Texan, the sausage was cut into medium-sized cubes which were awkward to eat. The hash brown casserole was the best thing on the plate. They were unexpectedly a bit spicy.

    Joe H.

    I enjoyed it. There is a line for a reason. Classic breakfast with a twist. You can get regular French toast but then they have cinnamon bun French toast and some infused with cream cheese or cheese cake, not sure. But the food I had which was the original French toast, hash brown casserole, two eggs and sausage, was good. ~$16 I think it was called the Vigilante. My family of 5 had plenty of food and juice for less than ~$80 with tip. 5.

    Coosie's Skillet
    Trey W.

    Where to begin?! First, I'd like to start by saying that Old West Cafe's skillet choices don't receive the love they're due. The Philly Skillet with its bell peppers and mushrooms was a beautiful excuse to have the taste of a cheese steak in the morning. The Coosie easily became a breakfast favorite with its savory mix of gravy, biscuits, bacon & eggs. The blueberry pancake was my wife's so I can't speak to its taste but it did appear quite enjoyable. [[HIGHLIGHT]]The atmosphere is very western, so there's need to dress fancy.[[ENDHIGHLIGHT]] Lastly, the servers are quite friendly so it's a place I'll definitely be returning to.

    Biscuit and gravy
    Colette S.

    This place is amazing. Huge and delicious portions . The biscuit and gravy was good, the gravy a tad on the thin side but I enjoyed it and I'm picky about my gravy. The huge cinnamon roll was yummy. The blueberry pancakes were so big and really delicious!!! The hash browns perfectly crisp. They get you in and out pretty quickly so if there is a wait - stay and enjoy your meal!!!! Oh and our waitress was so sweet I wish I could remember her name . Very hospitable

    Meat lovers with grits that has bacon, cheese and tomato
    Vasile S.

    Omg!!!! That's all I'm going to say. I can see why this place is packed. The food was so amazing!!! The service was great and I knew this place was great when they came out with a regular size cup for orange juice.

    Bronco and a Deputy Omelet...
    Gus S.

    We were up in Grapevine and I wanted a Texas Cafe breakfast. Those are usually hard to find "in the big city" but we saw Old West and went in. A table for two was immediately available, I felt sort of bad for the larger groups waiting outside... after those three seconds of self torment, we were seated and this adventure began. I thought I ordered a "normal" sized breakfast. The Bronco is one flapjack, two eggs, two of one meat and a side. Two plates and a skillet later, it was on the table. The flapjack is a meal in itself. Everything was yummy. Couldn't eat it all. Will be back!

    Inside decor
    Kathie O.

    This was our first visit. We were met with a welcoming smile and seated quickly. [[HIGHLIGHT]]It was close to lunch time and fairly busy.[[ENDHIGHLIGHT]] We both enjoyed omelet breakfast's. Wild West With biscuits & gravy. Super tasty. And I chose Farmhand w/hash-browns and sourdough toast. These are 4 egg omelets and huge. Lots of good food and a good price. [[HIGHLIGHT]]Restaurant looks like something off the beaten path, put it's very clean and western decor. Very cute!![[ENDHIGHLIGHT]] We highly recommend giving this place a try.

    Veronica P.

    Old West has become our stop when we pick up our son at the airport. They have great Texas food with a Texas ambiance. The service is also "Texas." Many natives pride ourselves for being friendly. So far, all of our servers have been super friendly! I got the Bandit, two eggs, bacon, biscuits n gravy. It was delicious! My son got some pumpkin flapjacks. He tore them up, so I expect he liked them! This is a 13 minute drive from DFW terminal, and is a good and affordable breakfast!

    Flapjacks
    Kay A.

    Such a cute western themed spot!! I love all the decor. The staff was very friendly. We tried a variety of dishes and most were good except the Texas toast was not that good. It was just plain. I wouldn't mind going back and trying other dishes.

    Wayne R.

    This place gets really packed. Especially on a Sunday, you might want to come in before 10 AM. Once you walk in, you are greeted and either seated or they will take your name. Once you get seated, the staff is really friendly and ready to get your order taken care of. The food is really delicious. I would really recommend the hash brown casserole. It was awesome. The inside gets extremely loud. On this visit, there were children, crying, and screaming, the only major drawback. The lighting is somewhat dim, and the tables are somewhat small. Definitely give them a try and take my recommendation to come early.

    7/4/25

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    10 months ago

    Solid comfort food breakfast and great service! While you wait play a game of eye spy.

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    9 months ago

    Good breakfast. Much better than eating at the Great Wolf Lodge where we were staying.

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    Page 2 of 47

    Old West Cafe Reviews in Other Languages

    Ask the Community - Old West Cafe

    Can we make Reservations?

    No. They loudly and proudly proclaim on their website that the do neither reservations nor call-ahead seating. (I paraphrased - and translated - as the website is clearly taking a Cowboy metaphor to the next level).

    Can you sub regular egg in omelette with egg whites?

    I have noticed they are usually open to however you want your breakfast.

    Why is there a check in button for this cafe?

    All Yelp businesses have a check in button. It indicates that you are at the business, it has nothing to to do with reservations or a waitlist.

    What's the best food to purchase?

    I have only had breakfast. THe omlettes are solid. Side orders of home fries and bacon were also worth it.

    What gluten-free items do they have?

    Eggs, bacon, sausage (maybe?), potatoes, and grits.

    Don’t See Your Question? Ask Away!

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    Mi Dia From Scratch

    Mi Dia From Scratch

    4.2
    (1.7k reviews)
    1.1 mi
    $$

    After leaving the community center in Grapevine, TX, I had a craving for some Mexican food. I had…read moreheard several people talking about Mi Dia From Scratch, so I decided it was finally time to see what all the buzz was about. I arrived during the lunch rush, and both the parking lot and the restaurant were packed. Even though they were extremely busy, we were immediately greeted by a courteous and polite young man who quickly escorted us to a booth. We were seated in Ms. Maria's section, and she was a wonderful server. She greeted us with a warm smile, brought us menus along with the lunch menu, chips and salsa, and promptly served our water. She gave us plenty of time to look over the menu and was friendly, attentive, and very courteous throughout our meal. The chips and salsa were very good. My only suggestion would be to offer a salsa without cilantro for those who prefer it. We ordered the Create Your Own Combo Plate, which included a chicken flauta, a crispy taco, rice, and refried beans topped with cheese for $15.50. The taco was perfectly crispy and well seasoned, while the chicken flauta was covered in a flavorful red chile sauce that had just the right amount of heat. The rice and refried beans were seasoned perfectly and complemented the meal well. We also ordered the chimichanga, smothered in cheese sauce and served with rice and refried beans, for $16.00. It was well seasoned, delicious, and satisfying. The flavors weren't overpowering--they were balanced and enjoyable, making it a dish I would gladly order again. This was my first visit to Mi Dia From Scratch, and I came away very impressed. The food was delicious, the atmosphere was lively, and the restaurant also offers a nice outdoor seating area. Between the excellent service and flavorful food, I will definitely be back. I hope you'll give it a try too!

    Wow! They really do have great and fresh food here! I greatly appreciate the New Mexican flavors…read moreand use of green chile in their salsa. Upon ordering, you get a a basket of chips with the red and green salsa. I had the hatch tacos and they were AMAZING. The meat was cooked to perfection and had great flavor in terms of seasoning. The bartender was very kind and welcoming. The restaurant is very clean. Their use of fresh herbs infuses the restaurant with a wonderful and pleasing scent. This place is a mass that you have not tried it!!!

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    Bar
    Bar
    Tableside Guacamole with tons of bacon. Absolutely amazing
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    Main Street Bistro and Bakery

    Main Street Bistro and Bakery

    3.9
    (953 reviews)
    0.3 mi
    $$

    Location On Main street-mid downtown Grapevine, Texas…read moreParking Street, public lots, public garage Atmosphere Classy but casual rustic Texas building-brick walls, large bar, bakery on one side and restaurant on the other side Wifi-need password Note-no reservations on weekend-get there by 10 am-wait list available Seating Sofa and easy chairs in front window, low tables/chairs-booth lining one wall-bar Service Outstanding-attentive, thorough, friendly Menu So many choices!! I met there with friends and we each had something different. The waffles looked fluffy and stacked. I had the avocado toast-added eggs over medium and bacon. Generous spread of avocado on just right textured brown bread-not too thick or thin-or soggy-could handle the toppings.the bacon was crispy and crumbled over the avocado. The eggs-medium-perfect!!! It was served with a small arugula and cherry tomato salad!! YUM!! One friend had the lemon ricotta pancakes which were not as tasty as she expected. The la Parisian breakfast-scrambled eggs, bacon, home fries, and a huge croissant was delish. Large Bacon slices and nicely scrambled eggs-very nice. The mimosas were generous and served with a strawberry garnish-we had the pomegranate. Very refreshing and did I mention generous!! The coffee was replenished without prompting. Summary We went with a friend from New Orleans and this bistro reminded me of the places we dine there-beautiful decor, outstanding service, the best food!! Everyone happy!! Can't wait to return!

    This is a great place! The sweets are off the chart. Many options and all very good. I love to try…read morecinnamon rolls. These are wonderful. The right amount of cinnamon and frosting. Not too sweet and tender. They have the romanoff cream. Great in coffee and of course to dip your strawberries! Employee was knowledgeable and helpful. Will return!!

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    Grenache crème brûlée
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    Eggsquisite Cafe

    Eggsquisite Cafe

    4.5
    (633 reviews)
    2.0 mi
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    Family-owned & operated
    Casual dining

    Saturday morning seems busy after 10am- they offer to join the waitlist online so best to do that…read more Plenty of parking in the area because of shopping center location. Service was excellent and so friendly from the hostess to the busser! Everyone had a smile on their faces! Restaurant can get a little loud so keep that in mind- also definitely kid friendly Food was so good- eggs Benedict were cooked to perfection- very traditional make and taste! The sides offered include options for plain pancakes and waffles but you can do flavored ones for up charge. Fantastic morning here!

    I was in the mood for breakfast for lunch and have been in the area enough to know this place is…read morenear my job! I ordered the lemon blueberry French toast! 3 thick Texas toast slices, thin icing drizzle, fresh blueberries. Not too sweet either! They serve their syrup warm as well. I also ordered a size of corned beef hash and was given a generous portion. My bf had their biscuits and gravy and I think next time I will order my own. The place was pretty empty at lunch. But I know during the weekend this place is probably slammed! Great quality ingredients and quick service.

    Photos
    Now open for breakfast and lunch - Smoked Salmon Benedict on top a fresh English muffin, with cream cheese, tomato - topped with hollandaise
    Now open for breakfast and lunch - Smoked Salmon Benedict on top a fresh English muffin, with cream cheese, tomato - topped with hollandaise
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    CraftWay Kitchen

    CraftWay Kitchen

    4.5
    (98 reviews)
    1.4 mi
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    Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

    CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

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    Craftway Kitchen Southlake- try these: maple-glazed bacon, flash-fried asparagus (SUPER good!), crab-stuffed mushrooms
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    Winewood

    Winewood

    4.0
    (1k reviews)
    1.1 mi
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    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

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    Old West Cafe - breakfast_brunch - Updated August 2026

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