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Old Village Inn

3.6 (170 reviews)
ModerateDesserts, Seafood, Salad
Closed 4:00 pm - 10:00 PM
Updated 1 week ago

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Susan V.

Went to the restaurant here! I loved the look of the bar. Locals that sat around us mentioned they are doing renovations soon. The food was a hit! Super tasty lamb appetizer along with a lobster risotto with tons of lobster! Amazing meal.

Pasta

Went to hard opening of this Resturant. What a great job Danny did in remodeling and creating a great atmosphere !!! I'm so glad they brought it back to life!!! Our waiter, Daniel, was GREAT!!!!!

Swordfish

First time trying OVI this year. Wonderful service. Great drinks. The halibut and swordfish were excellent.

Schnitzel

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7 years ago

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14 years ago

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10 years ago

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15 years ago

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14 years ago

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12 years ago

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11 years ago

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The Garden Bar

The Garden Bar

4.8
(17 reviews)
18.3 mi

I have never been let down at the Garden Bar! The ingredients are always super-fresh. The…read morecombinations are endless and the dressing choices are a great twist on the old classics. The portions are generous, they have a unique choice of beverages and sides and their desserts look amazing. Hard to resist! The staff is always friendly and accommodating ...also very patient and helpful while one is trying to make up their mind! I honestly can't wait to return!!

After a quick stop in Biddeford, I stopped in at The Garden Bar counter located at Pepperell Mill…read more(Building 13 lobby). This salad bowl eatery offers made to order bowls with many different combinations of ingredients to choose from and they also offer signature bowls, bottled Everyday Boost cold pressed juices and baked sweets too. There is table seating across from the counter. There were plastic menus and dry erase markers at the counter and I decided to do the build your own bowl ($16 plus tax), marking my choices of ingredients including Choose Two Bases (green leaf & Thai rice noodles), Pick Four Toppings (tomato, roasted corn, sweet potato, kung pao veggies), Pick One Protein (vegan hoisin meatball), Pick One Crunchy Topping (crispy tortilla strips), and Pick One Dressing (jalapeno lime vinaigrette). My bowl was made to order after paying and handing over the marked up laminated menu and was ready to go 5 minutes later. My fusion bowl was very fresh and good flavors with a variety of tasty ingredients in the mix. Now that was a great fresh fusion bowl!

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The Garden Bar
Honey Buffalo Salad bowl.
Honey Buffalo Salad bowl.
The Garden Bar

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Rock N Roll Meatballs

Rock N Roll Meatballs

4.1
(22 reviews)
47.4 mi

In the immortal words of a vampire "Michael's great. I like Michael."- Starr The Lost Boys…read more The meatballs were pretty good, too. But Michael made the meal.

This is a tough one for me. I REALLY want to love this place but I have to limit it to LIKE…read more Lets start with atmosphere. This place is EXACTLY what you would expect a place with a name like Rock N Roll Meatballs to look like. Tons of music memoribilia and some hand painted artwork of iconic musicians. Flat screen tvs constantly playing 80's music videos. Even the bathrooms are rock n' roll with black toilets and sinks...just awesome! The staff is nothing short of perfect. Everyone is friendly, super helpful, and accomodating. I cant remember her name but I have had the same waitress both times I have been there and she kicks ass. Has the perfect look for this type of place and just a total sweetheart. Now the food. Don't get me wrong, its great! Everything is cooked to perfection and has a homemade quality to it. The chef/owner was talking to us and while they cant say that everything is made in-house, 85-90% of it is and you can really taste it. What keeps me from loving this place is the quantity/value. While everything tastes great, you just dont get a whole lot of it. I'm not saying they should be OVER filling every plate but I want to be satisfied when I leave a place and sadly, I dont get that way when I go there. Maybe if they increased the portion sizes a bit? Maybe 25% or so? Also, they serve everything on plates that are sectioned off so everything has it own little place. While that may appeal to the folks who don't like their food to touch, it tends to give the appearance of smaller size and lets face it, "perceived value" is a real thing in the resturant biz. I will absolutely go back at some point. The beers are cold and they have a really nice stage setup. Another one of those places that with a few small changes can really be amazing.

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Rock N Roll Meatballs
Rock N Roll Meatballs
Rock N Roll Meatballs

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Trillium Farm to Table

Trillium Farm to Table

4.4
(78 reviews)
47.8 mi

Wow, just wow. Maybe we were just hungry, but this place was terrific!…read more My daughter is vegan and gluten free, but they had a bowl that she really loved! I had a delicious grilled cheese sandwich, not greasy, that is served with a nice-sized bowl of greens and your choice of dressing. Plus you get a side, chosen from among the day's list - I enjoyed the lemon slaw. Not very lemony, but definitely not bogged down with mayo so I dumped it into my salad! Good freshly made food at decent prices. Totally recommend!

I'm torn between giving Trillium Farm to Table a 4 or 5 star…read more I'll err on the side of giving them the 5 star because I got a great sense of the team's passion while we were there yesterday, as well as our food. Our food was fantastic! I hadn't had lamb out much in the last year and they did it up super delicious in the pita! Yes! It was so flavorful and juicy. Yum! My husband had the same and agreed. My daughter had the steak wrap and said it was fantastic too. We all had the spicy slaw and thought it was superb. Now, what we didn't like was that as first time guests, we couldn't figure out what to do for a minute or so, as there's nothing immediately pointing you to the 'on wall' menu, which is toward the back of the place, past the cashier. Three of us standing there to look at the menu was blocking others from going out back to the patio to eat (plates and drinks in their hands). It wasn't crowded for a Saturday afternoon but it was still noisy. We cleaned up after ourselves, though we still tipped. I hadn't noticed the bin for dirty dishes on the side counter when I got us silverware and straws. Next time I won't tip. It's quite self serve. Order and pickup from the same counter. I would recommend they work on a customer foot path 'flow.' They could hire a hostess or greeter, or perhaps provide better signage on where to go and what to do, similar to 'Five Guys' restaurants.

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Trillium Farm to Table
Trillium Farm to Table
Trillium Farm to Table

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Old Village Inn - desserts - Updated July 2026

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