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    Old Pueblo Coffee

    4.3 (10 reviews)

    Old Pueblo Coffee Photos

    OLD PUEBLO COFFEE ATMOSPHERE

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    Menu board on top of van
    Tatum R.

    We stopped by the Old Pueblo Coffee van at the entrance to Sabino Canyon. It was a nice treat to have after our hike especially since options are limited in that area. I wouldn't go out of my way for their coffee, but it's a fun and convenient stop if you have the time.

    parked cars and a trailer
    Paul C.

    It's a cute operation, says he sources local coffee and pastries. I paid $5.50 for a tiny hot cocoa with oat milk, looks like a 10-12 ounce cup and not to the top full. I could've walk to Savaya Coffee to get twice the size and coconut milk and real chocolate for the same price. But cute eggshell conversion...

    Iced coffee + hazelnut and almond milk and a Houlden's Rise Above pop tart

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    Review Highlights - Old Pueblo Coffee

    Consistently home-town friendly barista service from Dean and it's obvious that he takes great pride in his business.

    Mentioned in 4 reviews

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    Tucson Private Chef - Tacos del Mar.

    Tucson Private Chef

    5.0(3 reviews)
    2.5 kmPalo Verde

    Don't you love it when an experience exceeds all your expectations? That's what happened when I…read morehired Chef Doug for my private dinner party. I knew my in-home venue wouuld be challenging. Small dining area open to small kitchen. And stairs. Lots of stairs connect the kitchen level to the living and patio areas. But Chef Doug never batted an eye. He exudes confidence, knowledge and warmth. The menu he created was simply outstanding from appetizers to dessert. The service was seemless with impeccable timing. I don't like to post reviews, but feel compelled so others may enjoy the service of this incredible Chef.

    If I could leave more than five stars I would. From our initial consultation with Doug I knew we…read morewere going to have an elevated experience. I could go on and on about the responsiveness, professionalism and attention to detail (intricately folded napkins, drink pairings, ect) but the food itself was the real deal. No smoke and mirrors, Max surprised us with delectable & mouth watering food for HOURS. We were served several courses of small plates poolside and accommodated a later than anticipated dinner service. At no point did they rush us or make us feel less than royalty, they made sure we took our time and enjoyed our evening. (Doug also gave us a lesson on opening a bottle of champagne with a kitchen knife, although optional.. 10/10 recommend) Do yourself a favor and skip the fancy restaurant, call these guys and wow several of your friends with this experience. Our menu was custom and it was so affordable. Doug and Max made this not only a fancy dinner, but an evening we won't soon forget. Thank you gentleman!! Will be talking about this with our friends for years to come.

    Photos
    Tucson Private Chef - We're only limited by our collective imaginations!

    We're only limited by our collective imaginations!

    Tucson Private Chef - 2nd course for a private dinner in Saguaro Ranch.

    2nd course for a private dinner in Saguaro Ranch.

    Tucson Private Chef - Lamb chops with minted peas.

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    Lamb chops with minted peas.

    The Practical Chef - A cooking class for 9 at one of my clients homes. Brunch. Here I'm teaching how to poach eggs.

    The Practical Chef

    5.0(12 reviews)
    7.6 km
    $$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

    Photos
    The Practical Chef - Drop Off / Delivery Services

    Drop Off / Delivery Services

    The Practical Chef - New England Lobster Boil

    New England Lobster Boil

    The Practical Chef - Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

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    Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

    Blue House Catering

    Blue House Catering

    5.0(11 reviews)
    2.5 kmMiramonte

    I have been to many dinners that Blue house has catered and every time it's wonderful. The…read moreingredients are clearly fresh and Ron always make sure there are vegetarian options. And it's not an afterthought, they are well thought out for both plant and meat lovers. Their curbside takeout is also great. They have lots of yummy vegetarian options and their baked goods are surprisingly yummy!

    I highly recommend Blue House and am surprised by the lack of reviews! If you want a catering…read morecompany that provides incredibly delicious food, creative entrees, and flexibility in terms of your location and your budget, please reach out to the chef and owner Rob. You will NOT be disappointed. For my wedding in Oracle in April this year, Blue House Catering delivered fresh and delicious fare that went beyond expectations. For my wedding I wanted Mexican-style food that was locally sourced and original. I wanted to wow my guests with something amazing, but I also had a budget. In addition, I wanted vegetarian food that even meat eaters would love. We had delicious appetizers, the highlight being grilled shrimp on a jicama shell! So delicious and creative. For the main course there was black bean salad, green salad with jamaica dressing, chicken molé, vegetarian stuffed grilled poblanos, spanish style fish, and crepe enchiladas filled with veggies and butternut squash. Seriously the food was amazing! Guests were gushing about it and asked for Ron's info to cater their own events. My favorites were the chicken molé and crepe enchiladas. Contact Ron now!

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    Blue House Catering
    Blue House Catering
    Blue House Catering

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    Old Pueblo Coffee - coffee - Updated July 2026

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