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    Old Hickory Steakhouse

    4.1 (435 reviews)
    PriceySteakhouses
    Open 5:30 am - 9:00 pm
    Updated 3 months ago

    Old Hickory Steakhouse Photos

    Business Info

    OLD HICKORY STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

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    BLT Wedge
    Autumn N.

    The service was impeccable. We didn't realize we walked in after closing since it was only 8:35 and they still insisted on accommodating my friend and I. They gave us a glass of great champagne for taking some time to come to the table and some sides. The creamed corn was perfectly creamy and spicy, potatoes were perfectly whipped and buttery, risotto was the best thing 10/10. I loved my blt wedge salad. Perfectly dressed and seasoned. My friend got the lobster bisque and sea bass which were both cooked perfectly. The desserts were very rich and fluffy. It was empty in there because it was closed but very nicely decorated and dim inside. The vibe was nice and refined.

    Delmonico Steak
    Christopher O.

    This was a great experience! The staff was VERY attentive and food was fantastic. Got the Delmonico Steak with the Mac n Cheese and Spicy Cream Corn. The steak was cooked perfectly and the corn had just the right amount of spice. The Mac N Cheese was incredibly creamy and had great flavor. Finished with the Baked Alaska which is a dish I've never had before. For it being my first time I loved the dish and would absolutely order it again.

    Speciality menu
    Christina C.

    My flight was canceled, so I stayed at the Gaylord Texas and treated myself to a steakhouse dinner. I stopped by the absolutely beautiful bar and spoke to the bar manager, Ashley. She ensured I would have a table all to myself at 7 p.m. on a Saturday night for dinner. Upon arrival, there was live music with a Frank Sinatra tribute. It was fantastic and definitely set the mood. I was seated in a corner seat in the bar, where I would have privacy to work and enjoy my meal. Of course, I ordered the peach burreta and the cheese board. I couldn't eat it all, but I sat and nibbled on it for a few hours while enjoying the music. My servers were absolutely fantastic. Two hours later, I wanted a steak, so I ordered the filet, and it was cooked perfectly. The peach bureeta was refreshing and transferred me from a restaurant to a beach, the cheese board was delicious; however, there was a bright orange cheese I would not ever try again, but the filet with the peppers and onions was fantastic. I want to mention that Ashley was incredibly knowledgeable about the menu and specialty menus, plus well-trained in alcohol pairing and options. Absolutely worth the splurge!

    Sara G.

    Old Hickory, you fancy little meat palace. She just got a facelift and wow, she's thriving. Like a botox and balayage level glow-up. You walk in and it's giving rich aunt who suddenly found herself and now only wears linen. A true queen. But let's get one thing straight, did we come here to get steak at the steakhouse? Absolutely not. Because the real flex is ordering seafood in the land of landlocked beef fanatics and cowboy decor. I opened with oysters (duh). Briny, cold, and judgy just like me. Then came the crab cake, which I'd describe as luxuriously crabby, like if a Maryland crab cake went to finishing school. Zero filler, unless you count my Instagram captions. Ha! And then brace yourselves for the cutest little crudo dish you've ever seen. And it was topped with what I can only describe as a crunchy ornament. I don't even know what that means, but it crunched and it was ornamental and I loved it. Honestly, the whole experience was a seafood slay in a place where everyone else is chewing on flesh. 10/10 would seafood again.

    Menu 11.25.25
    Ivan Q.

    Rolled in at 7:30pm and sat in the bar area. Our server was the bomb. She took great care of us. Even brought me a pashmina to keep me warm because the a/c was directly overhead. We started with a round of wine from Oregon. Delicious. Then we enjoyed the "perfect potato" amongst four people. So big and so good smothered in cheese, BACON, and sour cream. For entrees we did salad with protein. Two of us enjoyed perfectly cooked salmon with Caesar salads, and then the other just had a wedge salad without protein. Great place and awesome ambience.

    Sides are for the table
    CeCee S.

    This is the upscale restaurant in Gaylord Texan Resort. Ambience is what you expect Texas to look like as a visitor. Very grand with lots of wood and iron. The dress is maybe business attire. The staff was welcoming. The Food very much caters to the idea of everything in Texas is bigger. I had the baked potato which had a melted cheese and bacon bits but I couldn't figure out the consistency. The potato was super huge and under cooked. The baby gem salad was over dressed and had the same odd textured and tasting bacon bits. The meal was just ok. Level set your expectations. Think conference, touristy, and the "Texas" experience. I think a visitor in Grapevine would enjoy the experience. As a local, I likely wouldn't return.

    restaurant
    Skye M.

    Best steak ever! Old Hickory Steakhouse in the Gaylord Texan was an absolutely amazing dining experience. I made a reservation for Valentine's day, parked in the garage, and found the restaurant in just a few minutes. The host was polite and sat my wife and I quickly after validating my parking ticket. The upstairs entrance has a bar and lounge to the side while the large dining area is downstairs. Our waitress was friendly and attended to our table in an extremely timely manner. they have a wonderful selection on their menu and the food arrived very quickly. we were brought twisted bread to start which was warm and soft with whipped, salted butter. We ordered east coast oysters and pacific blue crab cake as appetizers along with white wine pairings of pinot grigio and chardonnay. the oysters were delectable with the perfect toppings and the crab cake was delicious. we were then brought our steaks- a 14oz NY strip and a 10oz bone in filet mignon. the best we've ever had! so juicy, so flavorful, and cooked perfectly (rare and medium rare, of course). we ordered the crème a poivre and espresso horseradish crema as sauces for the steaks. the sides of parmesan truffle fries and caesar style grilled broccolini were mouthwatering. we paired a pinot noir with our main meal. finally, we were brought a small plate of chocolate covered strawberries as a Valentine's treat. the waitress and chef were happy to talk to us to give us more information when we asked for it. the ambience of the restaurant was very nice and we enjoyed getting to walk around the interior of the hotel afterwards. the price matches the exquisite dining experience.

    Welcome to the old Hickory steakhouse. Did
    Joel H.

    We came to Old Hickory for our first night stay at the Gaylord and I am glad we did. This steakhouse did fantastic job from beginning to end. Just a short walk from our room, we arrived a little early and waited for just a few minutes until we were seated right on time of our reservations. The experience was PEFECT. We were greeted in seconds by our waiters and given water and incredibly delicious selection of rolls and flatbread. Great venue and lots of electricity in the air. Many large parties especially since the convention was 5000+ people. Very comfortable noise level so speaking across the table was easy. I am not a big fan of loud unless Im in a bar or pub. The next time the waiter came, greeted us and proudly (yes proudly) again explained the menu. Everything sounded so good. My wife and I knew what we were having ahead of time since we went through all the selections at home, on-line. We went with the New York Strip and Sea Bass. The main meals were fantastic. They also did a great job on the salads. Their asparagus was perfect and we both enjoyed the garlic mashed potatoes. The strip was wonderful and tasty, (my wife let me try a piece and even brought some back to the room for next day lunch.) It was perfectly cooked, tasty and juicy. Was there any fat on this at all? It was good, I mean really really good. The Sea Bass was amazing.. This could have be the best piece I have ever had. Miso-Orange Vadouvan Parsnip, and Mousseline. A crispy crust and flaky tasty pice of fish. I really recommend this restaurant. The overall atmosphere, service, food, enthusiasm in the air was delightful to experience. Thank you to our wonderful servers and staff here that helped make this a wonderful evening.

    Baby Wedge salad
    Anthony V.

    Went back for a side by side comparison of the Cowboy Steak v the 8oz filet mignon. Again, our server was amazing. Both were prepared a perfect medium. Both could be cut with a fork....literally. The filet was just so soft and tender. The Cowboy steak was also soft and buttery. The filet was a softer and more tender chew. As far as flavor goes, the Cowboy wins. It just has so much 'natural' flavor, rendered from the marbled fat. The filet also had lots of 'added' flavor from the salt & pepper seasoning. Both were excellent, but I am a filet man, so I would say the filet mignon wins by a nose. Another factor to help decide which to pick: the filet is 8oz. The Cowboy Steak is 24oz. So, I guess you'd get the latter if you're really hungry or if you intend to share with others. The filet is certainly enough for one.

    Aparagus
    Elizabeth A.

    Location Inside Gaylord Resort Parking This restaurant will validate parking. Atmosphere Upscale steakhouse. Recently re-decorated-the bar is in a different location- Service Outstanding-Anasthasia the host will take excellent care of you as will the servers Menu So many choices! The cheese and meat plate is large and the server describes the seasonal offerings. The crab cake was light, very meaty-no breading, served with salad greens. The Chilean sea bass was outstanding-served with slivers of steamed veggies. We had the grilled asparagus with a grated/melted cheese topping-delivered sh! The scallops were perfectly cooked. Separate seasonal dessert menu-everything was tempting. Summary If you don't have a reservation-ask the host for bar seating. Food is outstanding-everyone around us ordered something different and were happy. We love this restaurant and can't wait to go back!

    Steamed Asparagus  Truffle butter
    Brieana R.

    The vibes and atmosphere was so nice! Brian & Brett were great making our first time perfect. Excellent service. Suggested great options even though everything sounded great. Had a martini with blue cheese olives and the olives were good. I've had them different places and they didn't taste So good. The steak was cooked perfect. Cant wait To make it back!

    Michele M.

    Such a tasty meal! I had the off-the-menu special, the pork chops. Everyone at my table agreed the pork chops were the best they have ever had! Diane, our waitress was an absolute gem! It's a great place to visit to celebrate something special or just to have a fancy meal out.

    New York strip
    Darbie V.

    I was here for a work conference and on the flight to Texas I was told this place was excellent and I must say I agree! The ambiance is very beautiful. Low lighting and the noise level is well managed for how many people are in the restaurant. The staff was fantastic. As mentioned in other posts I am gluten intolerant and the staff was so accommodating! Everything was prepared in a very safe way for me and that is so appreciated. Now onto the food. Bread: They brought out GF bread for me and for my coworker their normal basket. The GF bread was excellent. Honestly it was a delight to have that provided. Most of the time I don't get bread because restaurants don't have that as an option. Appetizers: lobster bisque and shrimp cocktail The lobster bisque is poured out right in front of you. My coworker described it as a unique take on lobster bisque with some of the flavors but he said it was still very good. Shrimp cocktail was delicious. My ONLY complaint was one of the shrimp were not cleaned properly so I had to finish doing that but other than that one they are excellent! Large and fresh with great cocktail sauce to go along with it! Main dish: New York strip steak with black truffle butter. The black truffle butter is an extra charge but SO WORTH IT! The steak was cooked to perfection which I expect from a place like this and they fully delivered. My side veggies were altered to be gluten free and they were delicious! Side: whipped potatoes. These were very creamy and very rich. I liked that I could order a half size of a side so this was the perfect amount for me! This was a fantastic meal and a great way to end a successful work day! I highly recommend to anyone staying at the Gaylord to make a reservation here!

    Filet Mignon.

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    2 years ago

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    3 years ago

    Awesome dinner Risotto to perfection. Service and scene also on point. Entire staff working as a great team

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    5 years ago

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    3 years ago

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    3 years ago

    We had our anniversary dinner here and everything was excellent. They were very busy but service was still excellent.

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    2 years ago

    Great ambiance, live music, servers were friendly, food was great but pricy. great oldfashion

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    2 years ago

    Best restaurant I've ever eaten at -- excellent service & restaurant is beautiful :) Everything was fantastic!

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    2 years ago

    Food is very good. The atmosphere is not cozy. The location is convenient. Go for the food and you won't be disappointed.

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    3 years ago

    By far, the ABSOLUTE BEST, do not pass up the opportunity to get in here and enjoy the ambiance and libations. A serious Go-To in my book!

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    3 years ago

    The cowboy ribeye and the risotto were good. Drinks were good. Overpriced for the value though.

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    Page 3 of 11

    Old Hickory Steakhouse Reviews in Other Languages

    Ask the Community - Old Hickory Steakhouse

    How long is this restaurant expected to be closed?

    Is there a dress code?

    Technically, probably not. However, on a Wednesday night everyone was wearing at least business casual or dressy resort. You're paying $60 for a steak, so please dress appropriately. Even though it is at a "resort", it is a "nice" steakhouse… Read more

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    Perry's Steakhouse & Grille - Grapevine - Perry's Famous Pork Chop

    Perry's Steakhouse & Grille - Grapevine

    4.1(827 reviews)
    2.3 mi
    $$$$

    This place is crazy fantastic!! A very polite young man stands at the door to welcome you in (just…read morelike a hotel). Seated immediately and our waitress introduced herself and took drink orders. Water came right away with the menus. Beautiful venue. Very high class looking. Menu was not crazy expensive, especially when you come from CA. They are famous for the delicious steaks. I ordered a filet mignon which was the best steak I had ever eaten. Sides were different and delicious. We all shared. Drinks were also very special. I had a Thyme Lemon Drop Martini. Incredible! Everyone had a different steak that they raved about. I was so busy enjoying this fabulous meal, I forgot to get pictures. Food, service and ambiance was over the top. I would go back to TX just to eat here again.

    I reviewed this place in 2022 and I said that I don't think I'd be back. Well I guess I lied. I…read morecame here for lunch on a Friday to get their pork chop deal. I believe you can get the pork chop deal before 5:00 p.m. for $22. The pork chop is also available for takeouts but they tack on 15% gratuity. Honestly this is a very good deal and when I was there on a Friday I think everybody was getting it. It's a lot of food. The pork drop was a little bit sweet on the outside and crispy and the inside was juicy. It also comes with the small side of applesauce and mashed potatoes. We also got beef carpaccio to share which was a nice light appetizer to start the meal. We ended the meal with bread pudding and it was amazing. Service was good and fairly quick even though it was packed for Friday lunch. If anything come here on Friday before 5:00 to get the pork chop deal.

    Photos
    Perry's Steakhouse & Grille - Grapevine - Perry's Portfolio of Wine

    Perry's Portfolio of Wine

    Perry's Steakhouse & Grille - Grapevine - Perry's pays tribute our butcher shop beginnings.

    Perry's pays tribute our butcher shop beginnings.

    Perry's Steakhouse & Grille - Grapevine - Perry's Pork Chop Bites

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    Perry's Pork Chop Bites

    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    2.7 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Old Hickory Steakhouse - steak - Updated May 2026

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