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Ogunquit Lobster Pound

3.6 (353 reviews)
Closed • 5:00 pm - 8:00 PM
Updated 1 month ago

Ogunquit Lobster Pound Photos

Business Info

OGUNQUIT LOBSTER POUND ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for groups

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Recommended Reviews - Ogunquit Lobster Pound

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Lobster!
Joel S.

I have been dining at the Ogunquit Lobster Pound regularly for over 10 years, so it's time to update my review. I have gotten to know Brian, Natasha and some of the other staff members. The OLP is our favorite restaurant in Ogunquit. The sprawling rustic dining room reminds my wife of sleep away camp. It's a cross between a lobster shack and a traditional restaurant. There's a busy bar and table service, but you go outside to the lobster tank to order lobsters and steamers. The food is excellent. The meal always starts off with freshly baked rolls. Cocktails are generous. The lobster and steamed clams never disappoint. The staff of lobster ninjas pre crack the shells so that you can dismantle your lobster with a wooden pick. One of my kids and some of our friends don't eat lobster. They have been happy with the other entrees, especially the steak and steak tips. The side dishes are surprisingly good. We are always too full for dessert. This is not a perfect restaurant experience. There are no reservations and the waits can be long. Sometimes things don't arrive in sync. I still love this big hearted restaurant where the staff are so nice and all of the important things are done excellently. This place is one of my Ogunquit touchstones.

Fireplace

The service atmosphere and food was outstanding! When you walk up you see the live lobsters right in the tank for you to pick. The old school Maine charm could not have been any better.We enjoyed the lobster Alfredo, grilled chicken and a juicy NY strip.

Lobster roll
Mike L.

Food was wonderful. We got 2 lobster rolls and a 1-1/4 lb lobster. All were very good. Service was very slow. Dinner Rolls were very late coming out to the table. You go out to the tank and pick your lobster and they bring it pre cracked for you. I thought it would be cleaned of the green stuff inside and it was not. Later told I could have asked for it to be cleaned.

8-8-25. Lobster stew.
Anthony S.

8-8-25. This is an updated review. I feel that the quality has suffered over the years, but this is the first time I was actually disappointed after leaving here. For starters, the restaurant was severely understaffed. The wait staff were bussing there own tables, bringing out bread baskets themselves and just doing too many things to keep up. Because of this, orders were incorrect or forgotten and wait times on certain items were delayed. Even the drink orders and refills were lacking. The kitchen staff seemed like they were trying to pay attention to multiple things at the same time. The steak (which was usually spot on) was over charred on the outside and was burnt. The stuffed shrimp were dry and the chicken wings appetizer were so overdone that they weren't even edible. One of the people in my party ordered a salad with steak and the steak was also so burnt that it was inedible. I'm keeping this updated review at 3 stars because our waitress was working her a$s off and I noticed that she did not stop from the moment we were seated until the moment we left. In fact, all the servers were hustling around and doing what was necessary but they just couldn't keep up. I really hope I visited on an off night because I've been vacationing up in this area for many years and always looked forward to coming here, but the last few times, I just felt like the quality and attention to detail wasn't as good. When you're paying a premium price for your food, you don't want to leave disappointed.

lobster tank outside!
Anna B.

No pics of the food, because it was a pick dispatched lol! The lobster stew is officially on my death row list, because holy lord that was fantastic! The haddock was perfectly cooked, and the brownie sundae desert? Dreaming of it. The service, ambience, and atmosphere was amazing! Loved getting to look at the little lobster tank outside. We will definitely be back!

Lobster roll.
Dana J.

Had my first lobster roll and it was so delicious. Also had n warmed brie appetizer. Also delicious. Good waiter. Beautiful place. Large and clean. Just a perfect place.

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8 years ago

Best meal we had in our weeklong trip down the Maine Coast. Thanks for making our last night memorable!

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7 years ago

Third or fourth time here. I always make a point to come if vacationing in the area. Awesome food, atmosphere, and service.

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8 years ago

Great family experience, waitress was not good but we focused on the food. Be prepared to wait but it's worth it!

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This is a tough one for me. I REALLY want to love this place but I have to limit it to LIKE…read more Lets start with atmosphere. This place is EXACTLY what you would expect a place with a name like Rock N Roll Meatballs to look like. Tons of music memoribilia and some hand painted artwork of iconic musicians. Flat screen tvs constantly playing 80's music videos. Even the bathrooms are rock n' roll with black toilets and sinks...just awesome! The staff is nothing short of perfect. Everyone is friendly, super helpful, and accomodating. I cant remember her name but I have had the same waitress both times I have been there and she kicks ass. Has the perfect look for this type of place and just a total sweetheart. Now the food. Don't get me wrong, its great! Everything is cooked to perfection and has a homemade quality to it. The chef/owner was talking to us and while they cant say that everything is made in-house, 85-90% of it is and you can really taste it. What keeps me from loving this place is the quantity/value. While everything tastes great, you just dont get a whole lot of it. I'm not saying they should be OVER filling every plate but I want to be satisfied when I leave a place and sadly, I dont get that way when I go there. Maybe if they increased the portion sizes a bit? Maybe 25% or so? Also, they serve everything on plates that are sectioned off so everything has it own little place. While that may appeal to the folks who don't like their food to touch, it tends to give the appearance of smaller size and lets face it, "perceived value" is a real thing in the resturant biz. I will absolutely go back at some point. The beers are cold and they have a really nice stage setup. Another one of those places that with a few small changes can really be amazing.

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Ogunquit Lobster Pound - seafood - Updated November 2026

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