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We came here to celebrate my best friend's birthday, and it ended up being one of the most memorable meals of the trip. What I loved most is how creative everything is. It's not your typical menu, but somehow every combination just works. I ordered the kimchi alfredo fettuccine with shrimp and pork sausage, and I won't lie, I didn't know what to expect. But it was so good. Rich, flavorful, slightly unexpected in the best way. As a table, we shared a few appetizers, and the standout for me was the cast iron cheddar cornbread with grilled onion butter. When I say I could've eaten three of those by myself, I mean it. It was warm, perfectly textured, and that butter melting into it... unreal. Of course we had to do dessert, and I tried both the strawberry profiterole and the oatmeal icebox cake. Both were incredible, but in completely different ways. Light, indulgent, balanced, everything you want to end a meal like this. The whole experience felt fun, elevated, and just different enough to make it special. Definitely a place you go for a celebration or when you want a meal you'll actually remember.
We had great service and view, we were in the patio but ac and covered so we can see the city. Food was not basic, it was different but tasty. Ceviche, and cornbread were so good. We wouldve gotten a second cornbread if we werent so full. Mains we got pork chops and wagyu, so soft and tender. Drinks were strong so i needed the carbs. They were so great and wed go back. Valet is complimentary.
Great dinner spot. Came here for dinner on a Monday night with my partner. We had a reservation so we got seated right away. The place was pretty busy even on a Monday evening so I'd recommend getting a reservation ahead of time. Started off the evening with their housemade Ginger Ale. The ginger flavor is quite strong so I waited for some of the ice to melt and even ended up adding some water to it. For dinner we shared the Redfish Ceviche, Beer Battered Romanesco Broccoli, Cast Iron Cheddar Cornbread, Pork Belly Chalupa, and Braised Goat Pizza. My personal favorite was the ceviche, the coconut lemongrass broth was delicious. My partner's fave was the cornbread, which was a very close second for me. The rest of the dishes were great as well. Glad we got to try this place!
Sister restaurant to Barley Swine and Sour Duck, Odd Duck certainly is certainly not to be outdone by her siblings. A mix of fine dining and casual dining, Odd Duck boasts the delicacies of upper echelon cuisine while without its gaudiness. We had the grilled wagyu, pork belly chalupa, fried quail, cast iron cornbread, the ceviche, and the fettucine. Odd Duck delivered spectacularly and there were no misses that night. Standout dishes for me were the cornbread and the quail, definitely must-orders. Quail may seem unorthodox, but the sauce at the bottom fleshes out the taste in such a way that I found myself spooning the sauce after the quail was demolished. We went for a birthday and the service was fantastic, the atmosphere was perfect, and of course the food was spectacular.
We made reservations through Resy pretty seamlessly for a date night. Not sure if the parking was valet only, it seemed like they had so many cones around a fairly empty parking lot. We were able to find street parking easily As we walked in, we were greeted friendly and seated very fast. The vibes inside the restaurant is super nice with a diverse set of seating options available. The menu is variable and since it's a farm to table restaurant, the menu items will change by the season. The waitress suggested that for two people, 4 menu items would be sufficient, and that's what we got. The food quality and flavor are definitely above average, but we weren't absolutely blown away by the flavors, and the portions are rather small. Nice for a good casual date night. Happy hour seemed decent. Service was great
The Odd Duck impresses with creative dishes, strong execution, thoughtful and warm service (thank you John), and quite delicious (and balanced) cocktails. Recommend sitting at the chef's counter to watch the well-run kitchen at work. Redfish ceviche my wife and I both thought it was one of the best things we had eaten recently Pork Chop with fish caramel extremely creative dish with very strong depth of flavor. I loved it but my wife thought it a bit pungent Antelope Tataki nice and tender, meat forward, lacked the depth of flavor of the other dishes Carrot cake incredibly delicious and I don't even like carrot cake 5/5 would go out of my way to visit
10+ years in business. Do they still have it? Ten years ago today, 2/9, took my now wife on a date to Odd Duck. Was worried that, like with all restaurants, quality and service declines. We arrived and they greeted us and congratulated us on our anniversary and thanked us for returning. We sat at the bar and the server was such a cool, dude, who also congratulated us on our anniversary. To start, the restaurant gave us some bubbly which was great. We then ordered the Texas Pickles, the cast iron corn bread, pork belly chalupa and grilled wagyu eith tater tots. Everything came out as it was being cooked, all perfectly timed. The texas pickles were a variety of veggies, all pickled and all absolutely exquisite. Next up was the cast iron cornbread and Jesus F Christ, it was amazing! We demolished it. The pork belly chalupa was next and boy was it a treat. Loaded with pork belly, veggies and salsa, it was one to remember. Our final entree was the wagyu steak and tot. I don't even know what to say. It was just phenomenal and just melted in yiur mouth. The house made tots were unlike anything I've seen but so perfectly and deliciously crafted. Perfectly square crunchies with soft, pillowy inside. Whenwe thought we were done, to celebrate our anniversary, they brings us a strawberry ice cream dessert with olive oil croutons that was so good, it left me speechless. It was just magical and everyone should try it. All our servers were just such a joy to speak to them. All had great attitudes and eager to help. The staff made this evening even better. Still worth it? Absolutely. Possibly even better than 10 years ago. Impeccable food and impeccable staff.
We had an awesome time at Odd Duck. I snagged a bar seat reservation for two and was so excited. I had heard great things about the cornbread. We ordered the Paloma, cornbread, goat pizza, and antelope. The Paloma was delicious. I loved the salt foam. It was a great deal on happy hour(: The cornbread was divine- especially the onion butter! The goat pizza was not at all what I expected (I expected goat cheese flavor) it was very meaty and had a roasted flavor. The antelope was delicious! I loved the crunchy kale and hints of citrus that paired well with the meat. I had a great time and would recommend!
Came here for a dinner date and the vibe was nice and rustic. However, the food wasn't very impressive and I left a bit unsatisfied. Ordering off their vegetarian menu, I tried the tomato ceviche and the flatbread. The coconut lemongrass broth in the ceviche reminded me of a thai curry due to the coconut milk (personally not a huge fan of thai curry), and the lemongrass flavor wasn't noticeable at all. But, it did pair well with the tomatoes and onions and I appreciated how bright the flavors became. 3/5 stars. The flatbread was really nice and soft and the broccoli was roasted to perfection with a nice char. The flavor of the dish itself was cheesy with a hint of spice which was not bad, but it was pretty one dimensional and I wished there was a secondary flavor to cut the smokiness/cheesiness (maybe something like hot honey?) and bring some depth. 3.75/5 stars.
5 out of 5 and that's a complete score. Would be a 4.5 out of 5 if yelp did that but I'm leaning 5 out of 5 due to the sheer service at the place. The reddish ceviche while clearly fresh, created a very bland flavoring with the ingredients. The pork belly chalupa is a home run dish packed with insane amounts of flavor and a great shared plate for two. The goat pizza cooked to perfection to have just enough crunch and goat cheese to make you think you're biting into a pizza flavored piece of heaven. The home run ball being the burger with the friend beer cheese being sneakily light and the pickled cabbage giving it something I've never called a burger "refreshing" feel to it. They gave us new plates with almost every dish and kept our drinks steadily filled along with three rounds of silverware. This is a grade A spot anywhere place and time. Cheers!
We grabbed seats at the chef's counter, and it made the whole experience even better to be able to watch the team prepping and thoughtfully plate each dish. Of course we ordered the legendary cornbread, and it absolutely lived up to the hype: unbelievably moist, packed with flavor, and perfectly complimented by the green onion butter. The ceviche was bright and refreshing, with a hint of lemongrass that elevated every bite, and the broccoli was perfectly cooked with incredible texture and depth of flavor. The staff was warm, attentive, and paced the meal beautifully so nothing felt rushed. Even though we were completely stuffed, we couldn't skip the strawberry shortcake and I'm so glad we didn't. The whole restaurant had cozy, homey, comforting vibes that made us want to linger and come back again. I was recommended this place by multiple friends and it was absolutely delicious and the best experience!
We visited Austin for the day and snuck a 5pm reservation here and got in happily The place provides complimentary valet. As parking is hard to come by The restaurant is very cute and cozy. Lots of pickle jars everywhere which I love The service was great from the valet to the host to the servers. The food was a little touch and go. I felt they were trying really hard to put unique things on the menu but some things didn't taste too good. The things we ordered and their ratings Pickles 4/5 Fried broccoli 5/5 Cornbread 4/5 Antelope tataki 3/5 Pork Chalupa 3/5 Chicken hearts 2/5 ( honestly felt undercooked) Shrimp fettuccine 5/5 Quail 4/5 The broccoli was the best thing I ate there. I would order a big bowl of it. I also loved the crust on the quail. And the home made pasta was good The worst thing to be honest was the music. Loud rap music isnt what I think of when having a nice dinner. The price was very good for all that we ordered. Also food service was very timely.
Been to Odd Duck years ago. Waitstaff wear whatever they want, extremely casual. Vibe is eclectic. One of the OG small shared plate places. beet salad was great. Lots of flavors and textures. Cornbread was perfect, great soft texture and the scallion butter was chefs kiss Chicken hearts flavor was great but the texture was very offputting. They were basically raw inside and that texture was too soft and slightly chewy and not like any other chicken heart Ive had. We asked the waiter and he said the chef is going for mushroom texture. Frankly, mushrooms are firmer than this dish. Fried broccoli was nice but one curry tasting spice kind of overwhelmed. The pork belly tostada was outstanding flavor, crunch, perfect. Most pizza was very good. Redfish was great and the gremolata sublime Fried quail was very easy to eat and nice flavors the burger at $39 with no side is pricey but shared with 4 and great flavors The pork loin was great as well but the whiteness of the chicharron seemed off The strawberry sundae, apple sorbet and apple crisp excellent ways to end the meal. One gripe besides the mostly raw chicken hearts was the tipping option for the bill. The tip % option ranges from 20% to 35%. Surprisingly the tip is calculated AFTER tax AND the 1 complimentary dessert was deducted from the bill AFTER the tip so even tho we didnt ask for a free dessert, the tip included the cost for tip purposes. Ive never seen this before and it seems purposeful. Also, we asked for thr pizza without cilantro but it wasnt removed. The attitude of the place is we love ourselves more than our customers.
A cool eclectic vibe that does high end dining with a laid back feel. Me and my fiancee went during their happy hour that does 25% off food which was nice. We started with drinks- I had the "Spill The Chai" and it was awesome. Bourbon infused with chai however it's fully translucent so not milky at all but with a hint of milk/chai flavors. We were told 4 plates is enough for two people so we ordered two apps, the ceviche and Shrimp. The ceviche was very fresh and the sauce and chips mixed together was amazing 4.5/5. The shrimp was a little overpowering with a smokey grilled taste and just wasn't what I was expecting 3.3/5. Then for the main course we shared the Quail and Wagu Steak. The quail was great and the sauce was Cajun style and the inside of the quail was filled with this delicious Cajun rice 4.3/5. Last was the steak and it was a bit underwhelming. The light gravy and fried potato balls were absolutely perfect 5/5. If that was the only thing on the plate I'd be content! However, the steak itself was really chewy, and was surprisingly hard to cut. Maybe it was the cut of wagyu but when I think of wagyu I think buttery melty steak. It just didn't hit the mark on the actual meat part of the dish 3/5. Fun experience and a place I'd consider going back for happy hour and maybe just sticking to the items I really liked. read more
I visited Odd Duck for the first time to celebrate an anniversary, and it was quite pleasant. I usually do my research beforehand, and I have to agree with other reviewers--the cornbread is a must, and the wagyu burger is juicy, with the perfect tang from the pickled cabbage. Might be a personal preference, but the quail was too salty for me. Otherwise, the vibe is stylish yet laid-back, the cocktails are solid, and the service is decent. It's a bit pricey, so absolutely worth it for a special night out! read more
Odd Duck continues to be one of my favorite places in Austin. There's a reason why it's been around for so long. I prefer the ambiance inside where there are less kids running around on the patio but enjoyed sitting out there anyway. Luckily it's a cooled & covered patio so it's nice for summer evenings. We opted for the corn bread, peach salad, goat pizza and red snapper. Everything was delicious. For the Thai peach salad, it has a really nice kick but I wish they peeled the cucumbers. The cucumbers were bitter from the skin and I hate that taste but otherwise the fish sauce and crispy pork belly were amazing. You can never go wrong with the corn bread. My least favorite was the goat pizza. It lacked the crispy thin crust and was soggy but had great flavor. Shout out to our waiter, he was great and attentive. Also their orange cream soda is super refreshing but a bit small for the price and mostly ice cubes. They should definitely include refills on that. read more
2 years ago
The business may have been around since 2009 (started as a food truck), but after all these years of visiting Austin, I never had a meal there. That finally changed and I'm glad it did. The ambiance was great, the façade is now overgrown with plant life, almost obscuring the sign. Inside the vibes were chill, unpretentious, and open. Service was fast, friendly, and knowledgeable. Our server gave us a quick rundown complete with recommendations and a game plan on how many plates to order. Odd Duck's menu specializes in plates to share. Our favorites: Cast iron cheddar cornbread, smoked tomato butter: Never had tomato butter before, it paired wonderfully with the cornbread. Aged wagyu burger: A succulent piece of beef it was topped with a piece of fried beer cheese which had a very unique texture and almost mistaken it as a friend vegetable. Braised goat pizza: A true goat-themed dish complete with goat cheese and oaxaca pulled goat. Blackened redfish: The exterior was well crisped and seasoned leaving the interior fish nice and delicate. A great dinner finished with a solid Peach cobbler: we all walked out very happy and satisfied. read more
9 months ago
The BEST Palomas.... Need I say more ? Everything here is always fantastic. We had a lot of incredible dishes but the chocolate masa cake that was next level AMAZING (I'm still dreaming of this cake). Can't say more great things about Odd Duck but I love this spot. read more
Stopped by for a quick bite and loved it! The ambiance is rustic. We tried the butternut squash chalupa and the apple crisp. The chalupa, which usually reminds me of Taco Bell's version of a chalupa, but this one was on another level--crispy, with a sweet and tangy kick from the apple, and a bold heat from the habanero shishito. The apple crisp was a standout too, featuring warm, perfectly spiced apples topped with a crunchy, buttery crumble. It paired surprisingly well with the tarragon ice cream--who would've thought? I would absolutely come back to explore more of the menu! read more
Fine dining flavors in a casual atmosphere. Sign me up every time. Everything is locally sourced and fresh which means the menu item may not stay long so if you have the chance to go.... Try everything! Although I loved everything my favorite was the crawfish ravioli and corn bread. read more
This is one of my favorite Austin restaurants. They're farm to table and switch out the menu seasonally. Generally great service and great drinks. There's always a wait here. Food: Head on shrimp - delicious Ceviche - good Burger - delicious Crawfish ravioli - very good read more
1 month ago
10 months ago
2 years ago
Just wanted a little app and cocktail. I got their cornbread. And my super awesome bartender made me a drink with vodka with a sliced dried apple. Very tasty, she created it on the spot. The cornbread had a little heat to it. And I just loved it it's big enough to share. I was happy with just half and my friend had the other half. read more
2 months ago
odd duck was the second spot for the 2026 dinner club. we were a group of 14 and they accommodated us very well. we have a great table with a view! our server, clint did a great good for our big group! they made us a prix frix menu for us and we tired the favorites from the restaurant ( the cornbread was my favorite) we overall had a good experience! read more
1 year ago
We devoured the Texas pickles [seasonal River Field Farm veg, arbol chili brine, olive oil], Chicken fried chicken giblets [sweet chili mustard, shiitake honey], Cast iron cheddar cornbread [green onion], Ceviche, Grilled jerk shrimp [banana pepper butter, chimichurri], Aged wagyu burger [tomato pork jam, fried beer cheese, pickled squash], and polished this off with the Cocoa Nib Tres Leches [grapefruit namelaka, chocolate]. For drinks I tried their Top Shelf Odd Fashioned [Montelobos Mezcal] and once again the Nitro Espresso Martini [1876 vodka [Dolin dry vermouth, espresso cold brew, cinnamon, vanilla, coffee foam]. Everything about this spot was unbelievable & highly recommended, that burger was one of my top 10 ever! I'd go back just for that & an ultra next time. The service on point & kept both the drinks and feast flowing to perfection. The corn bread was the best I've ever had. Finally my mother always eats the gizzards, so I felt compelled to try them. Not my first time, but the way these were prepared was the best version I've had so far! I loved this place! read more
1 month ago
8 months ago
I went to Odd Duck for the first time today and everything was amazing! I had the Waygu Burger, which was amazing! The jam in it was unique and made it different than anything I've had so far. The Waygu strips were also amazing! The tots on the side was really good as well read more
4 months ago
4 months ago
wow ... i think this is one of the best restaurants i've ever been to. everything about odd duck is what you expect to see out of a farm to table restaurant -- kind service, home-y ambiance, and incredible food. every dish i got was fire, but my favorites were the cornbread and thai apple salad. i also loved the steak dish, but i will say that some parts of the steak was very very chewy and hard to get through. nonetheless, i had an incredible experience and will come back the next time i'm in austin! read more
4 months ago
9 months ago
It's not a stretch to say this is my favorite restaurant in America. I was visiting Austin from Chicago and found this through google search at 4 pm. Was able to snag a 9 pm bar seat with my buddy. Bartender with hat and long hair was awesome, super cool guy that chatted with us about Austin staples the whole time. Pickles came out first. They were fine, but nothing too special. The cornbread was next. Wow. Best I've ever had. A must get. We split a burger and the pizza. The pizza was fantastic a great touch. But the Burger. Oh my lord. Best I've ever had in my life. Truly. Great experience. Note: The burger is one of the more expensive burgers you'll ever have in your life, but treat yourself if wallet allows. It's so good. read more
11 months ago
Around 15min wait for walk in around 7pm on a weekend. Wagyu burger was very filling but it didn't really feel different from a regular burger. The beer cheese in it tastes exactly like the name suggests. For dessert, the celery sorbet is pretty much a celery smoothie in horchata. The coconut golden milk ice cream has sweet potato cake below it which makes the whole dish taste like a pumpkin pie. Lastly, the oatmeal icebox cake tastes like a granola bar with some jam on the side. Overall an adventurous meal but like the name it's a little odd. read more
2 years ago
The place has really great foods, but tables really small when sitting in the bar. The wait staff was not consistency on service. The flows were a bit off but the foods are great. The temperature in the room also dropped very cold in a sudden. And the dessert is way too sweet. read more
2 years ago
Had another good dining experience at Odd Duck last weekend. The components of the ceviche made for a bite of perfection. The jerk shrimp was impeccably seasoned and grilled. I could have bathed in that banana pepper butter. It was to die for. There was a 40 minute lapse in between the shrimp and the redfish which was a total miss and took away from our meal. It was worth the wait though based in the dish execution even though it was room temperature when it got to the table. We also had to ask for one of our drinks twice after waiting over 10 minutes for it. Maybe not the best place to visit on a busy Friday night, but the food will make it worth your while. read more
Walking in, the vibe of the restaurant is super cute. Twinkle lights and lots of wood. Our waitress was very helpful, she even brought me a pescatarian menu when I told her I was pescatarian. We started with the broccoli. This was my favorite dish of the night. The deviled egg dip was amazing with the fresh broccoli. The pasta was also delicious. The mushroom was perfectly cooked and went perfectly with the cheese pasta. The texture of the pasta itself was al dente. The cornbread was so cute in its little cast iron pan. The sweet potato chili butter had a little kick and the cornbread was very moist. The blackened redfish was perfectly cooked and the sourdough sauce was amazing. The bok choy and all the little sides on the dish just paired so perfectly. Overall, what an amazing meal! read more
11 months ago
Such an amazing atmosphere full of energy and vibrancy. Every member of the staff was kind, respectful, and helpful. A real team effort. As for the food it was definitely an experience I want to have again. Everything was delicious, full of flavor, excitement and surprise. Thank you for creating such an amazing experience with fresh ingredients and amazing quality and service. Thank you to Jeff for taking such great care of us along with everyone who delivered drinks and food! Amazing anniversary treat! read more
2 months ago
1 year ago
My partner and I went to Odd Duck for a date night. We were immediately greeted and had our drink orders taken. I had the six beet from the edge cocktail. It was very colorful and refreshing. We had the snapper crudo to start. It was well balanced with acidity and sweetness. I enjoyed the strawberries in the dish. Next, we had the spicy redfish chalupa. I wish there was more because it was so tasty! It had the right amount of kick to it. We also tried the cast iron corn bread. We put our order in and it came out almost two minutes later. It was fresh and the green onion butter complimented it well. I had the stuffed quail and it was delicious. The portion was just enough for two people to share. My partner had the blackened redfish, which was cooked perfectly. It was savory and paired well with the creamed sweet potato. For dessert we had the coconut golden milk ice cream and sweet potato cake. I loved the textures, it had ginger crisps for a crunchy element and the sweet potato cake was soft and moist. I would definitely return to Odd Duck for dinner. read more
Loved the fish, loved the quail, loved the cornbread, but thai sweet potato salad was unexpectedly the star of the show. Every single bite was amazing. It was sooooo good and definitely the best thing I've had in a very long time. The waitress was very helpful and gave recommendations. Love this place and hope to be back again soon. read more
10 months ago
With this being my first trip to Austin, we asked multiple people where to go and so many locals said Odd Duck was the best of the best- we were not disappointed! We made reservations to sit at the bar (highly recommended) and everything was top notch! Our bar tender Willem was so helpful in sharing great local spots to enjoy as well as offering suggestions to their well-rounded menu! Willem was so friendly and helpful and we listened to all of his recommendations. Our meal was one of the highlights of our trip and I will never forget the great service we received! Great drinks, great food and amazing service! read more
2 years ago
We went to Odd Duck for the happy hour. They always have such great service. We usually sit at the bar. Our bartender, Joe, was extremely pleasant and made sure our glasses were always full. They have a solid happy hour menu with 25% off certain menu items. The pickled vegetables were good. It was my first time having picked olives and they hit the spot. The ceviche was definitely a highlight. I usually don't like cucumbers, but it added a refreshing texture to balance the spice. The summer squash salad was delicious. The ranch at the bottom tasted dill heavy to me, so make sure you like that. And of course the OG, the pork belly sliders. We were told this is what started it all when they were still a food truck. I usually don't like pickles, but they added so much flavor and a hint of spice. It really elevated the slider. This is only available on the happy hour menu so even more reason to come for happy hour! I love how their menu is continually changing and am always excited to see what they create! read more
1 year ago
I've only visited Austin twice but Odd Duck so far is one of my favorite restaurants. Even on the weekdays, it is still hard to get a dinner reservation but fortunately we were make reservation at 8 PM reservation for a party of 4. They had cute decorations right when you entered the restaurant with their own cook book/comic book. They had indoor, outdoor and bar seatings. Food are small bite sizes and most dishes were shareable. The menu changes based on the season. Cocktails were good, and they had a decent wine list which was reasonable. My favorite dishes was the blackened redfish, chicken heart and stuffed quail. Overall, all the workers are very friendly and outgoing. We had another good experience and our server, Robert, was amazing. He was attentive, friendly, outgoing, and gave us good recommendations. Prices are on the higher end but it was worth it. read more
6 months ago
if you're passing through Austin, EAT HERE. Sat at the bar and had a phenomenal dinner. The plates are small and the bartender recommended that for 2 of you we get 4-5. We got the corn bread, chicken giblets, jerk shrimp, and goat pizza. All so tasty I wanted portions like 5x bigger. Definitely stop here for fancy date night vibes and unique cocktails. read more
More info about Odd Duck
1201 S Lamar Blvd
Austin, TX 78704
Bouldin Creek, South Lamar District, 78704 (South Austin)
Directions
(512) 433-6521
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Visit Website
http://oddduckaustin.com/
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Ask the Community - Odd Duck
Are there gluten free and dairy free options (without feeling restricted)?
I want to know real bad🥺
Do they accept walk-ins?
Yes. We were there just at 5:00 when they opened for Happy Hour.
Is this place family/kid friendly?
I went during lunch and there were families in there. My opinion is that it is. I do not know the scene for the evenings for kids.
Are they open on Thanksgiving 2019?? After calling they confirmed that they are open indeed!
You'll have to call them.
Is the meat they use pasture raised/grass fed/heritage breed?
Yes all is farm to table
Are they open on New Years Day?
I don't think so since it isn't landing on a weekend.
Are they open on Christmas day?
We will be closed both Christmas Eve and Christmas day all day.
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Odd Duck - tradamerican - Updated May 2026
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