A favourite spot of mine for some vino Was introduced to…read morethis wine bar by a fellow classmate and have fallen in love with it ever since. They have a wide variety of wines and the staffs are very accommodating! I am absolutely obsessed with their Jamon Iberico plate, I get it every time I visit. The desserts are also wonderful, I love the fruit tart and the raspberry lemon cake! Definitely a cute cozy intimate spot for dates!!!

Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

Recently visited for a friend's birthday where she rented out the second room for the evening. She…read morepurchased drink tickets and had food there which was great, but we did have a bit of an odd interaction with a bartender who threw a ticket back at my partner because he ordered a soft drink. Maybe could've been done in a nicer way, especially because I still tipped and covered the drink (and it was not busy in the slightest). Anyway, the space was really nice but I wish they would've let her turn up her music more so we could've danced.

Didn't get a picture! But updating to describe the excellent cocktail Bianca made me!…read more I've been getting the espresso martini by default here cause they are quite good...but my drink of choice is usually a citrusy gimlet of sorts. I mentioned this to Bianca when I was ordering and she essentially said "say less"... made me the perfect drink. I was so pleased... it can get quite busy but if you know the general profile of what you're into- Bianca will get the vision and make you the perfect cocktail. It's that personalized touch that'll get me back again and again!

It is a cute place to have some small plates and a glass of wine. But it is not a place for a quick…read moremeal because the wait for food was very very long. The food was interesting and delicious. I like that when you walk in the server explained what food they're serving and ask if it is okay or if it is what you are looking for. They don't really cook there more like assembling canned fish and other ingredients together and present it nicely. You can see in the photo the presentation was lovely. Also remember to ask for more bread if you are three or more people, a few little slices will not be enough for three adults. The stools were not comfortable if you have back problem needs support. But the cold color goes well with the decor.

My family and I had dinner here and it was just as close as you're going to get to dining in Italy…read more The food is imported from Italy and they have an amazing wine menu, all coming from small vineyards in Italy. There's no other authentic Italian wine bar on federal hill, and it's perfect for wine tasting and trying all their amazing Italian small plates. They also have a market next door where you can buy the wines and food you ate! Luigi the manager was also excellent and gave great menu recommendations. Will definitely be back it's truly an underrated spot on the hill.

Oh my goodness the oysters here are SO good. Seriously some of the best I've ever had. They have so…read moremany different kinds to choose from too, which I loved! The staff was super cool and welcoming, the atmosphere is such a vibe, and they definitely make a strong drink I also tried raw scallops for the first time and they were SO fresh and so good. If you're an oyster person, this place is absolutely worth trying. I'll definitely be back!

Gift Horse was out of this world. The scallop roll was the standout. Sweet, smoky scallops in a…read moresoft buttery brioche bun, but somehow still bright and fresh. I could have eaten three of them. We also had the crudo trio, oysters, smoked fish dip and lamb burger and everything was excellent. The lamb burger was rich and flavorful but perfectly balanced by the sweet jam, soft squishy sesame bun and thin, crispy, craggly onion rings. The smoked fish dip came with crisp nori chips that were a little intense on their own for me, but perfect with a big scoop of the creamy, smoky dip. Loved trying the three different crudos and every oyster was delicious. We sat at the bar with a great view of the whole place, great music and attentive service. Too full for dessert unfortunately because everything looked amazing. Still thinking about that scallop roll.

Unable to get a reservation at the legendary Al Forno, this nearby Italian restaurant was alright…read more Wood-Grilled Crispy Baby Octopus: Apparently their signature dish. The octopus body was grilled to a tender tenderness, though the tentacles were slightly charred and bitter, which is normal, but the sauce was far superior. The kale was cooked until smooth and thick, with a distinct sweetness that completely eliminated any strange vegetable taste; the white beans were also soft and creamy, adding thickness and aroma to the sauce. This sauce paired perfectly with the bread served before the meal. Pizza with Sweet Corn & Spicy Oil: In Providence, you absolutely must try grilled pizza. The waiter recommended this one, saying it was his favorite. It was the first time I'd ever had a pizza like this. The crust was thin and light, with noticeable charring, and a slightly crispy texture, which inexplicably reminded me of the Indian roti that I always had at Cantonese restaurants when I was a child. The tomatoes and corn were in season, and a touch of chili oil brought out a lively blend of sour and sweet flavors. Delicious. Bacaro's "Farmer's Salad": This was the first time I'd had a salad with snow peas, and it had a raw taste. I also tasted a hint of minty, refreshing herbal flavor, which was interesting. I searched for the ingredients but couldn't find the source, and the waiter couldn't explain it either.

I can't believe this is my first time coming to Bacaro! I was very impressed with the experience as…read morea whole. We were a party of three, but it could have been a party of six with all the food we ordered. We had the first reservation at 5 PM. We parked on the street, but you can park in the lot and they will validate your parking for you. The service was a 5/5 and the ambiance can be casual or fine dining. The lighting is perfect for a romantic night out and the view of the Providence River right over your shoulder. We made our own board: Umbriaco di Raboso "Drunken Cow" - amazing cheese, very high quality, sharp, not over powering. Definitely get it! Provolone - sharp very good quality provolone cheese Proscuitto di San Daniele - sliced very thin, soft and flavorful. I was very pleased with the portion size and the flavor. A must have! Spicy Olives - assorted olives with a spicy olive oil. All of the olives were fantastic and there definitely was a good kick from the spice. They threw in the pickles, jams, nuts and honey, all were fantastic. I really liked the blueberry jam. The warm tapas came out at all different times. Fried Bolognese olives - Although these were unique and delicious, I would skip these next time. The Bolognese is just a pinch on the inside of the olive. It would be a game changer if there was a side of Bolognese sauce to dip them in instead. Eggplant - Definitely a must order. Super simple sauce packed with flavor and the buffalo mozzarella is to die for. The pork belly is also a must order. Tons of flavor and not a lot of fat, which surprised me. It was a good sized portion too. Now of the the pizza...we ordered Pizza Salumi. Very thin dough, wood fired for the flavor and the crisp. There is a good amount of sauce, which can make the crust floppy, but it's so worth it! The flavor of the sauce is so good. All fresh and top quality ingredients. The soppressata was perfect, taking this pizza to the next the level. It was cut super thin, as it should, and gave the pizza the flavor a margarita is missing. It would be tough not to order this next time. So just as we should have been walking out of the door because we were so full, we had the duck and the wood fired NY strip to split among the three of us. The duck - The duck dish came with the two legs so it was the dark meat with crispy skin. The duck was flavorful, moist, tender, and had some sort of apple based sauce to accompany it. The mashed potatoes were great and the Gorgonzola chunks were a treat, especially while sipping the sangiovese/cab red wine blend that we ordered for the table. The NY Strip was my favorite. The steak was tender and came with the flavor from that wood fired grill. The sauce was so good that I dipped every piece in it, trying to reserve some for the mashed potatoes. I ordered the steak medium rare + and it came out just how I wanted it. We ordered the lemon tart for my mom's birthday dessert. I would skip the dessert next time, but I always skip dessert. My mother loved it...very fresh and vibrant. I would have to say that Bacaro is my favorite RI restaurant, especially for a special night out. It is also a perfect spot to go and grab a snack or two with friends after work with a drink. It is affordable as you want and can find high end alternatives as well. The bottle of wine was $48 and you couldn't have asked for a better pairing with all of the food. We also ordered an after dinner cocktail, called the Call to Italy...very refreshing for a digestive type cocktail.

I was early to a dinner reservation, so I walked by this place and ended up stopping in. The staff…read morewas very nice, the music was great and the whole vibe of the place was on point. I had two drinks. The first drink was a spicy. Margarita, it was really good but rather small. The second drink I had was it ginger drink that was phenomenal. Great before dinner spot!

Have been multiple times now and every time I leave having had an excellent drink…read more I love that Lambrusco is making its way on menus and there is no shortage of delicious wine on the menu at Glou. The lighting is dark and intimate, perfect for a drink on a date! While the wine list is what I go for, there's also cocktails, beer, and a variety of non alcoholic options, which was great for meeting friends here during dry January. Can't wait to be back in the summer with the patio!

Handicapped accessibility is so-so. Make sure you mention that when reservation…read more Our first visit was to celebrate our daughter's birthday. Turns out they had almost all high top tables, however we were able to be seated at the low table that seats 8. Other members of our party were able to be seated at 2 comfy chairs and a few nearby high tops. Food: excellent! Service:: excellent Ambiance: excellent So good that my husband requested to return for his birthday the next month. Only glitch was they had double booked. However we were still able to be seated in "our" spot

My absolute favorite late night spot. Live jazz on Wednesdays, fridays, and saturdays - which is…read morealways a delight. The same three or four bartenders are always there on jazz nights and are an absolute vibe. I've also tried a bunch of different drinks here (as someone who always gets the same drinks) and they're all delicious.

Absolutely outstanding upscale Mexican restaurant…read more We started with the tamales, which came like wonderful corn ravioli, with a crema sauce. Then the enchiladas (pictured). All was made with very fresh ingredients and real care. Server kindly helped us navigate (one of us is celiac), and didn't hesitate with the deets on the terrific cocktail they have (mariposa margarita). This place deserves a Michelin mention, at least. [Update: best flan we've ever had. Truly outstanding. ]

Came in about 6P without a reservation. I walked into a big group hanging at the bar and was almost…read moredeterred for a minute. Snagged the last bar seat and I'm glad I did. Wanted tacos and the bartender recommended one carne asada, one tinga, and one al pastor. Surprised the pastor came with fresh pineapple. It was really tasty though. The tinga also was something to write home about. Tried both salsas - the red was decently hot and the green was tangy. Rice was a little more bland than I expect but the frijoles de olla were good. Solid option if you're looking for some good tacos. Desserts looked good walking past but I got too full to try any. Would go back to check those out another time.

Place has made me feel comfortable since day one. Love it…read morehere! Bartender is great!!

Who doesn't love a good dive bar? If you like strong drinks, year-round Halloween decor, Ronald…read moreMcDonald (go find out what I'm talking about) and pinball Deadbeats is your spot. They also have a great jukebox. Bartenders are friendly and quick. There's usually some kind of punch available with a name like Ecto-cooler which is a weird color but completely delicious if you're into that sort of thing. They sometimes have pop-ups there, one time they had fancy grilled cheese sandwiches. Definitely a fun spot! It's pretty small inside so just know that and don't roll in with a huge crew...