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    Cielito

    4.4 (49 reviews)
    Closed 11:30 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 month ago

    Cielito Photos

    Business Info

    CIELITO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Cielito

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    Reviews With Photos

    Enchiladas
    Deb R.

    Very cute place, and our waitress was nice, however we didn't really enjoy the food. The presentation was nice but the food itself was on the bland side. The options for our vegan friend were slim to none. Enchiladas verdes and quesadillas de campos pictured.

    Empanadas
    Mateo K.

    What a find! I am always hesitant when trying Mexican restaurants. This place was close to my hotel on a business trip so I figured I'd try it since it had good reviews. I was greeted immediately upon entering by the friendly gentleman behind the bar which is right as you walk in. I grabbed a seat at the bar and everything exceeded my expectations. The food was unbelievable, it reminded me of my visits to Mexico. The whole family works there. I watched them cooking as I sat there in a very clean kitchen, and they all laughed and were enjoying themselves. Truly authentic experience. I cannot wait to come back!

    Bar
    evelyn A.

    I ordered a burrito it supposed to have cotija cheese, refried beans,onions, cilantro and guacamole.. I ordered carne asada which means grill steak. Well as you guys see in the picture the burrito is in the smaller side, I did not taste the beans the onions, cheese or the guacamole, I did state to the server there's no guacamole in this lol he stated it is probably really mixed in lol ummmm didn't see it didn't taste it. The meat had fatty parts that I had to take out of my mouth (don't judge me, I couldn't swallow it) the bar tender was nice. Ambiance was good the place is very pleasant and colorful. Over all, just based on the burrito I gave it 2 stars, I don't think I'll come back here, but hey guys don't nock it till you try it. Maybe there's other dishes that are better.

    Joseph S.

    First Look at Cielito -- A Welcome Newcomer to the PVD Food Scene Finally, some truly exciting Mexican and Tex-Mex cuisine is showing up in Rhode Island, and Cielito is leading the way. Focused on the flavors of Michoacán--a region in west-central Mexico known for its corn-based dishes, slow-cooked meats, freshwater fish, and street food--this spot is a fantastic addition to the Providence dining scene. The space is welcoming and stylish, and the service was excellent from start to finish. Our visit started with drinks: a Mariposa Reposado margarita (fantastic) and a non-alcoholic Jamaica hibiscus drink, which was also refreshing. We split an order of guacamole and tostadas--fresh, chunky guac paired with crisp, deep-fried tostadas. My only minor quibble was the green salsa, which lacked spice. Next time, I'll ask if they have a hotter option. For mains, we had the quesadilla de campo and three tacos--all served on corn tortillas: al pastor, carnitas, and chicken tinga. The tacos looked small at first glance, and at $5.50 each, I initially thought they were pricey--but I was wrong. Each taco came generously stuffed with well-seasoned meat, finished with simple toppings of onion and cilantro. Everything we had was downright delicious. Total damage (with tip) came to $95, and honestly, it felt well worth it.

    Tres leches with Abuelita Mexican Chocolate
    Katherine V.

    Cielito Mexican Kitchen in Downtown RI was such a yummy experience! Super down to earth but also elegantly elevated, this restaurant balanced the home good feel of traditional Mexican food with their own modern twist. The only complaint I have is that we felt the salsa verde and general seasoning would have been even more delicious if it had a bit more of a kick! Staff was friendly and helpful. Definitely recommend the following- Tres Leches with Abuelita Mexican Chocolate Chilaquiles Rojas Shrimp Stuffed Empanada ***if you had to choose, YES Gordita Eqsuites *if you had to choose, YES Guac & tortilla chips Quesadilla champion (cheese & local mushrooms) Traditional Horchata

    Carne Asada with a salad and refried beans
    Nik H.

    I would give it 3.5 stars but not 4. In our quest to try more restaurants in Providence, we tried Cielito. It was a pretty good experience. The ambiance was nice. Lots of differently sized tables that were comfortable. Lots of glass for a nice bright space. Our hostess and servers were good. We were seated right away, and the waiter explained the drinks and the menu. They had a pretty eclectic menu. We started with drinks. My wife and her friend, who was visiting from SoCal, ordered some type of margarita, and they enjoyed them. My wife said nothing special, but OK. I had a Manhattan, which was made reasonably well, but it was a bit small for what they charged compared to other Providence restaurants. I had the Carne Asada with a Mexican Salad and refried beans, which was pretty good. I have had better. My wife and her friend both had enchiladas, and both said they were OK. The general opinion was that it was a pretty good meal, but for the price, it was just OK.

    Justin H.

    Cielito has very friendly staff and nice decor, making for a pleasant atmosphere despite the small space. It's cold by the door so keep that in mind. The cocktails were a highlight--both the margarita and Paloma were flavorful and well-balanced. We started with the shrimp empanada, which was tasty and cooked well, but the filling was sparse. For the price, we expected it to be more generous. For dinner, we tried the pork entrée and the prime rib, each priced at $35. While the food was good, it didn't feel worth the high price. Way too expensive. The short rib, in particular, was very fatty, which was disappointing. Overall, it was an average experience. While the drinks were great, the food and prices didn't live up to expectations.

    Mariposa Margarita (house)
    Claudia Z.

    In the former Oberlin space, Cielito has quickly become a must-visit spot for Mexican cuisine enthusiasts in Providence. Brought to life by the owners behind Central Falls' beloved James Beard-nominated Tuxpan, Cielito brings the same authentic flavors with a refreshing, elevated twist to each dish. The restaurant's intimate ambiance combines cozy lighting and thoughtfully designed decor, giving it a warm, modern vibe that feels both vibrant and inviting. Much like Tuxpan, the menu at Cielito is deeply rooted in authentic Mexican cooking but with refined touches and creative presentation. Cielito's starters impress right from the beginning. The house margarita: Mariposa is gorgeous with its magenta hue from the butterfly pea flower powder & packs a punch! The Esquites bring street-style corn to a whole new level. The Empanadas de Camarón were perfection in three bites. Our server split the main course of Enchiladas Verdes so you are seeing a half portion. You can add chicken but this was a beautiful & tasty veggie option. Cielito is the perfect addition to Providence's dining scene for both longtime fans of Mexican food and newcomers alike. We had to run but we'll be back for a Tres Leches very soon! NOM NOM NOM #YUM

    Victoria K.

    A really delicious experience! I can't wait to go back! It's definitely more of a high end Mexican restaurant and the prices reflect that. I really loved the mariposa margarita, chicken mole, and chocolate tres leches. I want to try many more things so I will definitely be back! The ambiance and decor is nice. I love the tiles on the front of the bar and the gorgeous colorful painting above it. Service was good but not overly personal or warm. Just efficient which is fine. This will definitely become one of my go to Mexican spots in Providence.

    Chipotle chicken burrito
    Lauren P.

    One of the tastiest burritos I've ever had. Perfect size not too big not too small and full of flavor. Went with a large group for lunch and service was a little slow, to be expected. Will definitely go back.

    Shrimp quesadilla
    Megan H.

    I walked by Cielito on its opening day, and was immediately intrigued. I made sure to come back as soon as I could to try it out. I was a bit nervous at first that the food wouldn't taste very authentic, especially given the lack of reviews and photos since it was new. My friends decided to try it anyways because it still looked very interesting. Cielito is where Oberlin used to be, and I think they've done a great job at decorating since it doesn't even remind me of Oberlin anymore! It felt very homey inside, so we were even more excited to try the food. I particularly enjoyed their dishware! I got a margarita with jamaica to start off, which was delicious. For food, I ordered enchiladas, which I didn't realize didn't have meat until I ate it. However, it was still delicious, especially the sauce. My friends also got the stews to share and the shrimp quesadilla. They were both good, but the chicken tinga was particularly yummy to me. We also got tres leches, which was the perfect ending to our delicious meal. l would definitely go again to try more dishes and desserts, and also would like to go during the day since they're bringing more street food during certain hours!

    Vanessa B.

    The food was delicious. The service was friendly and quick. They have outdoor seating and a good space for families. There's a nice view to downtown.

    Chloe H.

    Favorites included: pozolito soup was so tasty and had awesome flavors, esquites/street corn for obvious reasons, chiles anchos rellenos- a pepper stuffed with juicy meat, and don't miss out on authentic mole, we got the chicken mole rojo.

    Mole de olla

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    21 days ago

    Service was not great, menu isn't great, food is just okay. Vibe is not great. Have been twice but won't be back.

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    6 months ago

    Everything about this place was amazing. Great drinks, amazing food with modern twists and a welcoming atmosphere

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    Providence Wine Bar - Inside

    Providence Wine Bar

    (29 reviews)

    Visited with a friend and it was a first visit for both of us. We sat down at the bar and were…read moreimmediately drawn in by the casual but classy vibe. My friend knows much more about wine than I do, so he was the decision maker for our wine choices and we ordered a 1/2 bottle of red which we both found to be very delicious. Of course, we had to try some food too and the small bites menu was perfect with something to satisfy nearly every taste. We opted for the meat charcuterie, and it was beautifully presented with enough for the two of us to share. There is also a cheese charcuterie on the menu, but unfortunately there is not an option for a combined meat and cheese plate. We sat, sipped, and tasted for a while and never felt rushed. The atmosphere was so comfortable and we'll definitely consider going back here again.

    I didn't have the best time at Providence Wine Bar…read more This might sound a little haughty, but hear me out: I can drink wine at home. I can browse a liquor store & pick out a bottle that exactly fits my preferences, my mood, & my budget. I can bring it home & uncork the wine, checking the cork for freshness. I can pull out my special glassware & pour myself a glass of wine & enjoy it on my own couch. So why go out to a wine bar, if not for the wine? For me, it's for the ambience & the experience. Both of those things at Providence Wine Bar were lacking. The lights were too bright (overhead & fluorescent) & the music was too loud (& just bad). The employees seemed both bored & nervous, with not much to do to occupy themselves. I was one of the only people in the bar, so I felt like I was under scrutiny - I'm certain this wasn't intentional but it was unfortunately how it came across. I brought a book but couldn't focus because of the lights & the music. I even caught myself with my fingers in my ears, trying to muffle the sounds of 2010s hyper pop. I have nothing against 2010s hyperpop, it's just that there's a time & place for everything, & maybe that isn't at a wine bar at 8 PM on a Wednesday. I just wanted to be done with my glass of wine so that I could leave. All of that being said, I wish them the best. It seems like they need a good manager's touch.

    Sapphire  - Poutine

    Sapphire

    (12 reviews)

    DownCity

    We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a…read morefun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.

    My husband and I decided to come to Sapphire for a drink...I had really enjoyed the cocktails and…read morethe food during the recent Yelp Elite even, so I told my hubby to check out this place with me. I loved the Jacobean cocktail, so we both got this smooth scotch cocktail...Melissa made the drink with an expertise that few have and while she was making them, we engaged in conversation with Marc, the beverage manager. Both were very engaging and very friendly, making the visit very relaxed and enjoyable....we also got some steakhouse sliders that were outstanding...the meat was just slightly medium, keeping all the moistness and flavor.... Overall a great place for a drink and/or light bites...... The ambiance is inviting and cozy and the patio outside is great for those nice warm Rhode Island evenings....

    Bacaro - Linguine with native "Pesci del Giorno" and house preserved lemons. Salmon was the fish.

    Bacaro

    (423 reviews)

    $$$

    Fox Point

    I was actually very impressed. came here for a dinner with an old friend…read more Here's what we got. Drinks Gimlet, basil with gin great Lemon drop , excellent Octopus with beans appetizer: excellent Pork belly with sausage and potatoes -not the dish I was expecting to get it an Italian restaurant but what the heck. I liked it except that there was a little bit too much fat Pistachio ice cream delicious Cannoli delicious Ambiance: honestly this was the best part of the meal looking over the Providence River while eating through these huge windows, best view! Also this is a surprisingly large restaurant with multiple levels Service A little bit strange. They made us order the dessert before we got our entrees because they were made to orders. I never heard of a custom order cannoli but there you have it same thing goes with the ice cream but whatever They also don't keep black pepper grinders on the table Didn't use the bathroom so can't comment on that Parking It's free! For up to 3 hours they do validate Overall I like it and I plan to come back!

    If you like burnt taste, this place is for you. The wine…read moreand charcuterie were absolutely fabulous, highly recommend. The NY strip tasted like charcoal. I cut the outside off and ate it because I never send my food back and hadn't eaten all day. That being said, we told them just to offer feedback and they said that's how they serve the food. I was surprised because they have decent reviews. We were so looking forward to dining here. Out of 5 dishes, 4 of them were really bad. 3 dishes were steak and completely burnt tasting, and one had swordfish that arrived as two thin slices, not even 1/2 inch. Swordfish should be thick. At $49 for a steak, it should be cooked properly and taste like a steak, not like the place it's cooked. So, go for the appetizers, skip the main course unless you like burnt taste, and some people do.

    The Royal Bobcat - Paper moon jazz band

    The Royal Bobcat

    (55 reviews)

    $$

    Federal Hill

    TLDR: Ambience: 10/10…read moreFood: 7.5/10 --OPTIONS FOR EVERYONE! DRINK: 10/10 Friend and I needed a place to go after a community event. A lovely woman in the restroom overheard my friend and I unsure on where to venture, and she suggested this place! Moody and welcoming. Absolutely loved it. We went in ~10:45 on a Wednesday pm. Apparently they do live jazz weekly as well, but we'd come too late. A handful of bar patrons, a couple making out in the back of the dining room at their cute table, a lovely bartender, me& my bff. We really hit the jackpot for ambiance last night. Decor in there is so cute. I wish I took a picture of the table lamp on the bar. It was embellished with beads hanging on the rim of the shade. Our drinks were top notch. Mine was a citrus vanilla profile and hers was a savory martini. The sandwich, I had one bite of it was yummy. I don't like imitation lunch meats though. CATFISH was breaded and fried fabulously. Not oily. Crispy and crunchy. So happy to have discovered this place! The bartender told us they just celebrated 6 years of business!

    Ambiance was perfect from the moment we walked in. The decor is beautiful, and the staff was…read moregenuinely kind, welcoming, and attentive, which made the whole experience feel elevated. They also had live music, and that was honestly the highlight of the night, it was amazing and added so much to the overall vibe. The food was okay, not bad by any means, but nothing that really stood out or blew me away. This is definitely the kind of place you come to for the drinks, the live music, and the atmosphere more than the food. If you're looking for a spot with great vibes and a fun, lively energy, this is it.

    Cielito - mexican - Updated May 2026

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