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    Mexizol Rincon De Mexico

    4.4 (27 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    Michael L.

    We went here for the first time. The atmosphere was clean and the floor was amazing. Service was quick. The food came out hot. We had drinks right away. The mules were awesome.

    Esquite Plazero
    Mike F.

    New Mexican restaurant in Johnston!! This place definitely has a good vibe. The Esquite Plazero was a delicious start. Somehow it was spicy but not a bothering spice. The Guacamole was fresh and it was fun to interact with the waitress while she was whipping it up. The manager was very friendly. And checked in many times throughout the meal. The Trio platter is a great deal to taste many items. However the food ate a bit dry. The rice and the meats could have used some moisture - however overall it was good. And of course Mexican Fried Ice cream is the best goodbye. Next time I hope they have vanilla but the strawberry was good. Overall the prices were very reasonable, the food was average and the service was good. I will be back because there are many different options I want to try. You should definitely give this place a try.

    Mari M.

    Stopped for dinner and loved everything. Staff was attentive, the restaurant was clean and beautiful. Vibrant colors and good music make the it a whole vibe. The food was the best authentic Mexican I've had in RI. We started with chicken taquitos which were filling enough for an entree. I had the whole red snapper and my husband had the fish tacos. All had amazing flavor with fresh ingredients and good sized portions. I accompanied my meal with the margarita flight and all three flavors were great. Do yourselves a favor and go!

    Molcajete Ranchero

    This place has been on my list to try and instantly jumped to one of my favorite Mexican spots in RI. The place is clean and aesthetic, the drinks were strong (the flight is 3 full sized margs!), and our server was kind and attentive. But the food was the real highlight. We shared a cold seafood dish (torre de mariscos) and the molcajete - and cleared both plates. Every bite was packed with flavor, and you can truly tell the food is made with love.

    Margarita

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    5 months ago

    Food is amazing, waiter was great. Establishment is even better, whoever goes there, better give a good review,

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    7 months ago

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    8 months ago

    I had lunch with a friend today. It was awesome. The food was fresh, excellent service, pleasant atmosphere. I highly recommend.

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    Clementine Cocktail Bar

    Clementine Cocktail Bar

    4.9
    (58 reviews)
    3.1 mi

    On a mission to find my favorite spritz in PVD. We went to Clementine for girls night and had to…read moreget my usual - Aperol Spritz. Service was great - the bartenders kept us entertained and engaged with us throughout the entire evening. I can't wait to go back!

    On Tuesday, September 30, 2025 at 6:00PM, I attended Clementine's September Chef Night. Clementine…read morepartnered with Little Friend, a pop-up by chefs Andrew McQuesten and Stephen Sternkopf, both former chefs of Downtown's now-closed north. I was lucky to have tried North when it was open so when I saw the former chefs were preparing the meal for Chef Night, I knew I had to sign up and was so glad I did. The meal was stupendous! The first course was shrimp and corn fritters. The fritters were filled with shrimp and corn and you can visually see the shrimp and corn. It wasn't overly doughy and the sauce was delicious! Chef Andrew described the dish and he told us that the shrimp was locally sourced from Dune Brothers. The second course was noodles with tomato and pepper dashi and grilled fish. The noodles were fresh, but it started to get a little clumpy. The dashi was really flavorful. The third course was miso tres leches cake with sakura whipped cream. This course I was the most excited about and it totally blew my expectations. Chef Andrew told us that they hand picked sakura petals and made their own whipped cream. The tres leches cake was moist, dense, and airy. The dessert was definitely the star of the show. Bravo to chefs Andrew McQuesten and Stephen Sternkopf for a wonderful locally sourced meal. Jean-Marc and the other bartender were also very friendly and accommodating. They checked on all the customers throughout the night and made yummy drinks. I had the Toasted Venture. This is one of the signature cocktails and has Toasted Pumpkin Seed-Infused Misguided Spirits Red Sky Silver Rum/Cynar/St. George Spiced Pear Liqueur/Rosemary Elixir/Mole Bitters. It was very good. A time at Clementine's is always wonderful.

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    Inside
    Inside
    Clementine Cocktail Bar
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    Jefferson Speakeasy

    Jefferson Speakeasy

    4.6
    (73 reviews)
    7.3 mi
    $$

    i was so very lucky to have had the pleasure of getting to try 9(!!!) courses at the oh so stunning…read moreJefferson Co. this past Sunday night! i have been a big fan of their first location, the Jefferson Speakeasy, for years because Alex (the owner) and his staff are truly unmatched. every conversation, every bite, every sip is genuine, purposeful and magical they have hospitality down to a science, the art of food and drink mastered, and the love for their RI community is truly one of a kind. who else invites a large group to a 3-4 course dinner, only to serve 9 well thought out dishes, served with craft cocktails, delicious sparkling rose, and smooth red wine so each sip and bite is unique and memorable. not to mention service was organized, systematic and seamless. guests felt at home--as all staff is beyond personable (per usual ) and all dietary restrictions were taken care of meticulously so that everyone's experience was special. i have honestly never seen anything like it in my life i don't stay out late on a Sunday night, especially in a state i don't even live in, so that is saying a lot about me attending this special tasting. my amazing server, Emery, knew i was getting antsy about it being way past my bedtime, and she packed our desserts to go, which was so appreciated as missing the banana foster was not remotely an option in my mind I look forward to many more wonderful experiences at this new location for many years to come.

    Went here with my parents for the first time after only hearing great things. The entrance is on…read morethe side of the building leading to the basement. Upon entrance is a doorman who is so friendly and accommodating! He found us an open table and checked on us throughout the night. The place was packed and they only had maybe 5 or 6 employees so the service was a little slow but understandable. I think the longest wait was about 20 minutes when we were waiting to get our initial drink order taken, but everything after that was fairly quick. For drinks I got a thin mint martini because they were out of the chocolate reuge martini I wanted. It was so yummy and came with 3 thin mint cookies. My mom got a pistachio martini and the Jefferson Tea. Both were pretty good but I wouldn't order again. My dad got Dead Mans Redemption which is good if you like bourbon. It comes with a wood topper and they light it on fire, let smoke fill in the drink, and then take the wood off. The drink then has notes of smoked wood in it which is cool. For food we got the crispy spring rolls and pepperoni flatbread. Both were so good!!!! It was absolutely worth the wait!!! I could eat the whole flatbread myself it was that good and I can't wait to go back and get another one. The crowd is definitely much older, not a lot of younger people around. It's a good date night for married couples. Overall it was a nice place and I would come back.

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    Dead man's redemption
    Dead man's redemption
    Jefferson Speakeasy
    Granada

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    Granada

    Mexizol Rincon De Mexico - newmexican - Updated July 2026

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