RI Food Fights' "Taco Mania!" brought us to Terra Negra, and we're glad it did!…read more The restaurant has two dining areas -- an indoor dining room and an outdoor patio in beautiful DePasquale Square. The indoor space had a lingering hookah smell that was a bit distracting, but there was a cool ofrenda display that gave it a unique touch. If the weather allows, I'd definitely recommend sitting outside on the patio for a more enjoyable vibe. Our server was excellent -- attentive, friendly, and knowledgeable about the menu. We started with complimentary tortilla chips that were perfectly seasoned and served with a fresh, flavorful salsa. For tacos, we went with the Chicharron and Adasa, both topped with cilantro, red onions, radish, lime, and a green taquera sauce. Each was authentic, well-balanced, and absolutely delicious. Despite the indoor atmosphere not being ideal, the food and service more than made up for it. I'd happily return -- next time, definitely snagging a patio seat!

I was hesitant to go in at first because of the vibe (hookah, loud music, etc), but I am so glad I…read moredid. I came on a Tuesday, with some coupons for free tacos. But, even without coupons, they have an amazing taco Tuesday deal - $2 each, with a large assortment to choose from. They have an outdoor dining area, but it was far too cold. Inside, they have a row of booths to the left, a couple tables in the middle, the bar to the right, and a more exclusive area at the back of the restaurant. Of course, all the booths were taken so we had to take one of the middle tables which was a bit awkward. They did have a DJ playing some tunes. We started by ordering 4 tacos, but because they were so good, added another later. We tried the carne asada, chorizo, and chicharron. While we waited, they brought out chips and salsa to snack on. After about 10 minutes, the food came out. The tacos were small. but packed with flavor and meat to compensate. The carne asada was tender and so flavorful. The chicharron was probably my least favorite since it was too fatty. The chorizo was incredible! I think it had cheese on the bottom which only enhanced and balanced out the flavors. What made these tacos even better though was the green salsa on the side. It was unbelievably good - I had to ask for a container to go. It's a tiny bit creamy, so it might have had avocado, it was a tiny-bit sour, so I am thinking lime, and it had a kick to it. Our waitress was really kind, although it was hard to communicate with her since the music was so loud. I would absolutely come back to have more of their food.

This place isn't bad. I just don't think it was worth the money that was spent…read more The restaurant looked beautiful, nice and shiny and everything was pretty, but I couldn't tell what kind of decor it was. Industrial rustic it just looked like a Mish mash. The service was good. Everybody was kind and nice and paid attention to whatever you needed. I ordered the roast beef dip with fries for $17. I was not impressed. I also tasted the Parmesan chicken and rice. It was meh. My other friend ordered the prime rib, which he ordered medium, but it looked like it was a little over medium. I mean, I guess this place is OK but nothing I would come back to.

Great ambiance and service! Food was amazing and greatly priced…read more Wished there were more hot sauce variety but other than that, service was amazing!

Outstanding in every regard! Three people with different tastes and dietary restrictions all were…read morehappy! We were fortunate enough to have Steven (or Stephen) as our server! He said he usually bartends. We don't drink, but will happily sit at the bar to eat, if he is on duty!

Tried this place for brunch on a Sunday with my friend and her children. I was surprised to see…read moreonly a handful of people upon the restaurant opening. We were seated right away and had excellent service. The restaurant itself is large with interesting decor and pictures on the wall. Our food came out fast due to the amount of people there. The brunch was tasty and worth a try, nothing stood out as exceptional.

Wanted something different tonight and found Mamajuana. This place is festive and welcoming. Our…read morewaiter recommended the sangria. I normally don't order that because honestly it is usually served watered down. This sangria had oranges, apples, cherries and strawberries, it was refreshing and absolutely delicious. I would honestly say that you should visit here just for the sangria alone. After the sangria it only got better. We have the chimi sliders for an apps - we'll make son order s them for himself but they were so good that we may have forced him to share. I had the octopus salad, loved it. My husband had the charrasco and loved it the mamajuana burger was devoured before I realized it and the crispy chicken was also a hit All in all this place delivered on every level.

I live right down the street from here so one day a friend and I wanted to check it out. I wasn't…read moredisappointed but I probably wouldn't come back too often. We both ordered the Mofongo and I found it to be dry and kind of tough which was a turn off but the margaritas tasted good and the owner came at the end with a shot of a house alcohol that was so good, I would of came back just for that. I would suggest trying it out, it could be better and maybe it just doesn't tickle my fancy but it might complete you. LOL

DELICIOUS FOOD!! 10/10 recommend getting the tater tots as a side to any entree. I've been for both…read morebreakfast and dinner, and both did not disappoint! The corned beef eggs Benedict was SOOOO GOOD!! I'm picky with my hollandaise and I LOVED IT - I just wish there was more! Their chicken wings are bomb - huge and delish. Their ranch is also good and homemade - very dilly. Very nice to sit and enjoy a meal right in downtown East Greenwich. Service was good too!

Meant to post this months back about my New Years Eve at Union & Main…read more I come to U&M bc it usually has bar seats available as it's one of the second tier places on mainstreet. Which isn't that bad of a thing - The drinks are 1/2 way decent, it's quiet and you can always find a seat. Their NYE strategy was puzzling. While other restaurants have specials, fun events and a vibrant atmosphere.. this place seemed to just exist. They called last call (to a FULL bar) at 10:15pm.. Maybe they closed early so they could go somewhere else and the bartender seemed bothered by people being there. I left a decent tip and moved on with my night.. I would say that this place is "perfectly ok"

The Gold Cafe opened recently in Cranston/Providence, where the city line goes through the…read morebuilding. This Latin restaurant and bar serves breakfast, lunch, and dinner and there is ample seating here in the front dining area with bar and in the back room. I stopped by for lunch recently on a quiet afternoon. I dined in and picked a table near the bar. I started out with a water ($1.99 bottle) and ordered the 3 Grilled Chicken Tacos ($11.99 plus tax) served with rice, which was served to me within 10 minutes. The 3 Tacos were filled up good with tender pieces of grilled chicken, lettuce, tomato, shredded cheese & cilantro with a cup of mild taco sauce. The soft flour tortillas were a bit dry, but the tacos still tasted pretty good. The side bowl of rice & beans was very good, soft with great flavors. I finished all of the food and got the check, which was $15.10 with tax. Overall, a good filling lunch of tacos and rice. I thought about ordering the Spaghetti & Meatballs or Seafood Paella, but I would have to be really hungry. I would return here for the breakfast.

Good food and good service! The have specials on drinks! If you like to smoke, hookah is the best…read morehere

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation

Fun cool spot w/ decent food. Enjoyed our afternoon sitting on the deck. Fried pickles and carnitas…read moretacos were our faves.

What a pleasant surprise right in Coventry. Im so glad I searched best new restaurants that are…read morefamily and budget friendly. My family was visiting from Costa Rica but none of us are seafood eaters so I didnt want to take them down to the restaurants in east greenwich.. so glad I chose closer to home. The outside dinimg area was beautiful at sunset , i have a new appreciation of tiogue lake after eating and watching the sunset from here. We went on a monday night, labor day, around 6pm and there were others dining outside but we got right in without a wait or reservation. The service and food was phenomenal. Our server Sophia was attentative and patient with my sister who was definetlty feeling the margaritas. I ordered one margarita as a 'tall' , I rarely need just one drink but honestly this was strong while still delicious-- I was surprised since usually too strong can be all liquor but this was perfection. The cornbread and loaded nachos were my favorite, the nachos reminded me of 'five star cool ranch doritos' at least for the flavoring. Ill certainly be returning.