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    OAK'D BBQ

    4.0 (269 reviews)
    Closed 11:00 am - 11:00 pm

    Order OAK'D BBQ Takeout or Delivery

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    OAK'D BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - OAK'D BBQ

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    Prime Brisket, Turkey Breast, Bacon-Wrapped, Brisket Stuffed Jalapeno, Mac & Cheese, and Cheddar Chive Mashed Potatoes
    Kelly T.

    We are in Dallas for the weekend and wanted to try a new bbq spot. I'm so glad we did! The staff is warm and inviting. Shout out to Jalen for his amazing customer service skills. I got a sense that everyone handle their food has a lot of pride in their jobs! The restaurant is large with ample seating. I was surprised seeing reviews saying their meat was dry because nothing was dry. The meats were moist and smoky. The bacon wrapped jalapeño was the star of the show. It's so big, it could be a meal in itself. The sides were divine. The burger was huge! This is definitely a gem to hit up whenever you come to the Dallas area!

    Build your own burger and fries
    John J.

    Back to Oak'd for lunch. Had to try their burger. We opted for the build your own option and split an order of fries. You have to stand in the line to get to the meat area where they take an order for burgers for you. You pay for the burger and they give you a buzzer to come back and pick it up when it's ready. We decided to sit at the bar and have a beer while we waited for our burgers. they have several beers on draft, including local brews. Really wasn't much of a wait; maybe 10 minutes and our buzzers lit up. The bartender, who was also the owner, offered to get our burgers for us when the buzzers went off. He was a great guy and really wanted to make sure everything went well, which it did. The burger and fries were delicious. One of the better cheeseburgers I have had anywhere. Hand cut fries were delicious as well. I highly recommend both.

    Burnt end briskets and steak, fries.
    John H.

    I was driving by this place and thought I would give it a chance. I'm a huge fan of St. Louis style barbecue so I decided to give a Texas place a chance. I immediate reaction is it's so very loud in here. I couldn't even hear the person sitting next to me. The additional problem is they have music playing, which also contributes to the problem. I found my brisket to be extremely dry and hard to chew. Definitely not done the way I'm used to it back in the Midwest. Plus the steak fries were undercooked. The seasoning seemed really good, but it was wasted on undercooked potatoes.

    3 Meat plate was huge. The wings were great. Jalapeño cheddar sausage was good. Brisket was tough and dry
    Joe S.

    When in Texas, you gotta go for brisket, right? Unfortunately, the brisket was Dry AF and not good at all. It didn't pull apart and ate like a steak. Pics aren't always a good judge as it looked amazing. Texas is the lone star state and this brisket gets 1 lone star! On the flip side, the chicken wings were out of this world outstanding. The outsides were crispy and the insides were juicy. The best thing was the meat itself was white like a chicken breast! It's crazy but they were so freaking good. They came with buffalo sauce for dipping but I didn't need it. 5 star wings and 10 stars to that chicken farm! Meat 3 (that's it as it's not the Dallas 500) was the Jalapeño Cheddar Sausage. This one held its own against others I've had and I liked how they sliced it thin. It was better dipped in the BBQ sauce, vs. on it's own though, so it could have been juicier. The sides were good and they didn't skimp like some places. For soda pops, they gave you a can instead of having a fountain, so no refills. They did have iced tea though so you could slurp down all you want. I'd go back for the wings for sure! Some of the best I've ever had. But bad brisket in Texas is a crime!

    Spring rolls
    Lexi H.

    We came for the happy hour and had a great time! Our bartender was super kind and transparent when the food took awhile but she was adamant about making sure we got out food warm and as soon as possible. We got the pork spring roll and pork tacos. Their happy hour is great - you can get a domestic beer + food for only $12 daily from 4-7pm! Not many happy hours go until 7, we will definitely be back.

    Pepper, sausage, brisket, macaroni, and greens
    Crystal D.

    I'm from Texas so I love finding barbecue spots while traveling. This one didn't disappoint. The sausage was good. The brisket was great. The cooks were very informative and helpful and the prices are decent. And I love the atmosphere.

    Chopping up brisket
    Kristina H.

    So, we were out car shopping and smelled the divine goodness of Oak'd floating through the air. Of course we drove over to get a taste of it, and we were not disappointed one bit! My husband ordered the two meat plate with brisket and chopped pork. I ordered burnt ends while my kiddos ordered the brisket quesadillas. And you KNOW we had to order a slice of s'more pie, texas chocolate cookie and a chocolate chip cookie. Absolutely. Heavenly. Every staff member we came into contact with was friendly and helpful. My family and I had a great lunch together. Thanks team!

    Sharon H.

    Super aesthetic barn/farm/rodeo bar aesthetic that you would expect at Texas barbecue. The beef ribs are Wagyu so that means it's likely more fatty than your typical beef rib. It makes it more fattier so if you're not into super fatty meat, then I would try to get their prime instead. The ribs is very fall off the bone and the brisket is very tender as well. People love to get the sandwiches and they get packed very quickly. The brussels sprouts were really good, but they were a bit too oily for my liking to the point where the a tiny bit mushy. The mac & cheese was standard. The line got really long when it was dinner time.

    Burnt Ends and Chicken
    Vineesha D.

    This was my first time trying barbecue, so I don't have much to compare it to, but I really enjoyed the food here. The meat was well seasoned, juicy and had the perfect char. We ordered turkey, chicken, burnt ends, and ribs. My favorites were the burnt ends and chicken, they were absolutely delicious, and the sauces really elevated the flavors. The sides were also great. I tried the mac and cheese, collard greens, and coleslaw. Each one paired well with the meats. The pickles were a unique sweet and sour mix, something I hadn't tasted before. We need to order the food inside ( a door next to the menu wall), pick your food and then take a table to enjoy it. They have ice water, lemonade, to go boxes with covers and utensils outside. Overall, a perfect spot to enjoy the evenings with great food.

    Menu
    Sam Y.

    Late dinner after an evening flight. Place was still busy at 9PM (an hour before closing)! They have lots of tables, including outdoor seating and bar seating. Every table had paper towels, salt, pepper and tabasco. They also had takeout containers with the silverware and drinks. The service was very friendly even at the late hour, especially the guy serving the meats. We got a 2 Meats Platter with Duroc Pork Butt & Wagyu Brisket, and Red Skin Potato Salad & Balsamic Roasted Brussel Sprouts, 6 Smoked Wings and Burnt Ends (half Carolina Style Pork Belly, half Texas Prime Brisket). The Porks and Beefs were a bit on the dry side, which I attributed to it being the end of the day and they've probably been sitting in the hot box for a while. The Porks were less dry, so stick to that if you're going towards the end of the day. The 2 BBQ sauces helped a bit. The Red Skin Potato Salad was delicious! Creamy with chunks of potato and veggies made for a great texture! The Balsamic Roasted Brussel Sprouts was great textually as well. Light in Balsamic flavor. Also, if you like spicy, the spicy pickles are a must! The Smoked Wings were pretty good too. They had forgotten our wings, so they came out with a couple extra. Nice crisp exterior with tender meat. Well seasoned too, but not much smoke-y flavor. I enjoyed dipping them in the White Sauce! This was definitely the best meat. Also got a fountain drink, which I opted to do a mix of Iced Tea and Sweet Tea, and threw in a lemon wedge. Overall a decent spot, but there are better spots for the pork and beef options in the area. I would come back for the wings and sides though.

    Wagyu brisket, jalapeño cheddar, sausage, pulled pork, mashed potatoes, mac & cheese.

    We only come to Dallas once a year for an automotive event, and Oak'd is a MUST for us. The Wagyu brisket? The jalapeño cheddar sausage? The mac & cheese? Don't ask questions. Get it. Commit to it. You'll thank me later. Amazing staff(shout out to the manager James), killer prices, in the best barbecue we've ever had. Terry Blacks can take a big step back! You're welcome for your new food addiction with a perfect shady patio to enjoy the day.

    Kenny I.

    Oak BBQ in Addison has really good smoked meats. The brisket is super tender , and the side like mac and cheese tastes great. The portions were a little small, so I usually get a big extra. It's a chill spot with friendly staff, definitely worth checking out if you're craving BBQ .

    Heather R.

    So good! And SO much food! We ordered a platter of 3 meats (burnt ends, chicken, and ribs), 2 sides of brussel sprouts, and 1 side of mac n cheese. Everything was so tasty and filling, we didn't really even need bbq sauce. They also have all homemade desserts so we had to get their chocolate chip cookies...so wonderful. If you want a not so little treat, this is the place to go.

    Waygu Brisket waygu sausage Mac & Cheese Cheddar Chive Mashed Potatoes Bacon-Wrapped, Brisket Stuffed Jalapeno

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    6 months ago

    We loved this place, maybe the best in Dallas! Food was amazing! Customer service was great too!!

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    8 months ago

    This place is absolutely amazing! Love the food, love the people. Will definitely be my go to bbq spot.

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    10 months ago

    Mediocre barbecue at best. 10 dollars for 1/4lb of burnt ends is whack as shit can find better in Virginia

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    Page 2 of 7

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    Ida Claire

    Ida Claire

    4.2(3.7k reviews)
    0.5 mi
    $$

    When I think of brunch, southern food isn't usually at the top of my list, but this place may have…read morechanged my mind! The ambiance is very cozy, rustic, and welcoming. It was pretty packed when I came on a weekend, so I'd recommend reservations. The chicken and waffles were top notch. It was a pretty hefty portion for the price. The chicken was crispy and the waffles had structure. The side of gravy made it a hundred times better. Definitely worth it! The banana bread French toast was ok; nothing mind blowing there. I did have a bite of shrimp and grits and it was melt-in-your mouth oozing with flavor. This was brunch done right!

    Such a wonderful dining experience and delicious food!…read more I and two others came on a Saturday morning at 11:15am and the restaurant was almost a full house - thank goodness for reservations. Eric, our waiter, was incredibly attentive despite how busy he was. Empty plates were cleared and waters were refilled in a timely manner. We also didn't have to wait much for our food to come out after ordering. WHAT WE ORDERED - chicken and waffle: I personally didn't order this, although this dish made it to the clean plate club - gulf shrimp and grits: this was beyonddd delicious and flavorful! The grits were so creamy and buttery. It came with a perfect amount of shrimp that were seasoned beautifully, had the perfect texture and bite, and had a nice touch of smokiness from the grill. The sauce and crunchy bacon bits truly brought the entire dish together to form the perfect bite - banana bread french toast: I was told this was alright - gumbo: We ordered 2 cups of these and had it as our appetizer. The gumbo had an abundant amount of chicken, sausage, rice, and the holy trinity. It truly tasted like authentic gumbo Coming from Southeast Texas where Creole food is more accessible, I am sooo glad my brother recommended this place. I am definitely coming back when I need my Creole fix!

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    Ida Claire
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    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    0.7 mi
    $$

    Busy Friday night we were worried we would be able to get seated with a table of 10. Miss Seidy…read moreMakayla provided excellent service by accommodating for our group of 10 for my mother In law's birthday dinner. We checked in and she assured us we would be accommodated. Dinner service was excellent. Very attentive and prompt waitress took care of our party. Food is excellent. Redfish was awesome. Wife loved her Filet Mignon. Excelent chilled Martini.

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

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    OAK'D BBQ - bbq - Updated May 2026

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