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    OAK'D BBQ

    3.9 (276 reviews)
    Closed 11:00 am - 11:00 pm

    Order OAK'D BBQ Takeout or Delivery

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    OAK'D BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - OAK'D BBQ

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    Three meat plate
    Tanera J.

    Tried this place finally for the first time and funny ended up going again the next week with another friend so now I feel I really got a good chance to try multiple things. Ive tried the wagyu and prime brisket. The wagyu has more fat and flavor but that prime brisket isnt bad at all. The ribs were pretty standard and good. The smoked wings were tasty and I liked the ranch here also. The black pepper and garlic sausage is DELICIOUS. My favorite. I will say, the sides i have had are decent but not great, the meat is the main star but I need the sides to be slightly better co stars. The potato salad isnt bad though. Service is great! Bj was outstanding and so funny! He made ordering the food enjoyable, lol. I think for the price, this is a good place with quality food. It being so close to my apt makes it that much better too!

    Outside
    Nisha R.

    Happy Hour is my favorite HOUR! I had been driving past this place for a while. I finally looked them up and planned a birthday happy hour for my mom. The experience was good! My friends really enjoyed themselves. We all love a good time and good deals! For food we tried the cheeseburger and smoked wings on the happy hour menu. The Cheeseburger was tasty. The cheese was melted perfectly. One note the burger has way too much lettuce. The tomatoes, onions and pickles were the perfect combination. The burger is huge and I suggest sharing it. The smoked wings were ok for me. I appreciated they gave you BBQ Sauce, Ranch and Hot Sauce. This is good for sharing too as the smoked flavor can become overwhelming. Drinks were great! I tried a few different cocktails. The Pineapple Martini was good, but slightly too sweet. The Margarita was good and the Spicy Jalapeño Margarita was great. I enjoyed the flavor and heat of the spicy margarita best. The bartenders were great. The atmosphere was cool and laid back. Service was good and prompt. I liked the variety of seating. They have couches and that makes it cozy. A patio for warm weather. So I will definitely be adding them to my happy hour rotation. I also would like to come back and try their ribs or nachos. Plus a few other cocktails! I left feeling satisfied and content.

    Jeanette D.

    I went to happy hour at Oak'd last Friday. I used to live in the area. I was impressed with the hours and the selection before I arrived. Most happy hours end at 6pm. So this happy hour stands out by lasting until 7pm. The ambiance is casual and efficient for a bbq spot. I got my usual vodka tonic. It was $4. The bartender was fantastic. He quickly served me and the smoked wings were tasty. I can't wait to come back and try the burger, nachos, or quesadillas,

    That white stuff is jeff's spittle.  Some of it landed on a 4-year old

    this is jeff reinis. jeff is an investor in oak'd bbq. Part of the money you spend at this restaurant goes into this scumbags pocket. DON'T SUPPORT jeff. Eat elsewhere. jeff also likes getting into verbal confrontations while driving. jeff also likes to spit. ON FOUR OLDS! yes, there was a four year old in the back seat of the car that jeff targeted during this disgusting act of battery using bodily fluids. the police have been notified and are investigating. jeff is a hot head and needs to be arrested. IMMEDIATELY

    Prime Brisket, Turkey Breast, Bacon-Wrapped, Brisket Stuffed Jalapeno, Mac & Cheese, and Cheddar Chive Mashed Potatoes
    Kelly T.

    We are in Dallas for the weekend and wanted to try a new bbq spot. I'm so glad we did! The staff is warm and inviting. Shout out to Jalen for his amazing customer service skills. I got a sense that everyone handle their food has a lot of pride in their jobs! The restaurant is large with ample seating. I was surprised seeing reviews saying their meat was dry because nothing was dry. The meats were moist and smoky. The bacon wrapped jalapeño was the star of the show. It's so big, it could be a meal in itself. The sides were divine. The burger was huge! This is definitely a gem to hit up whenever you come to the Dallas area!

    Build your own burger and fries
    John J.

    Back to Oak'd for lunch. Had to try their burger. We opted for the build your own option and split an order of fries. You have to stand in the line to get to the meat area where they take an order for burgers for you. You pay for the burger and they give you a buzzer to come back and pick it up when it's ready. We decided to sit at the bar and have a beer while we waited for our burgers. they have several beers on draft, including local brews. Really wasn't much of a wait; maybe 10 minutes and our buzzers lit up. The bartender, who was also the owner, offered to get our burgers for us when the buzzers went off. He was a great guy and really wanted to make sure everything went well, which it did. The burger and fries were delicious. One of the better cheeseburgers I have had anywhere. Hand cut fries were delicious as well. I highly recommend both.

    3 Meat plate was huge. The wings were great. Jalapeño cheddar sausage was good. Brisket was tough and dry
    Joe S.

    When in Texas, you gotta go for brisket, right? Unfortunately, the brisket was Dry AF and not good at all. It didn't pull apart and ate like a steak. Pics aren't always a good judge as it looked amazing. Texas is the lone star state and this brisket gets 1 lone star! On the flip side, the chicken wings were out of this world outstanding. The outsides were crispy and the insides were juicy. The best thing was the meat itself was white like a chicken breast! It's crazy but they were so freaking good. They came with buffalo sauce for dipping but I didn't need it. 5 star wings and 10 stars to that chicken farm! Meat 3 (that's it as it's not the Dallas 500) was the Jalapeño Cheddar Sausage. This one held its own against others I've had and I liked how they sliced it thin. It was better dipped in the BBQ sauce, vs. on it's own though, so it could have been juicier. The sides were good and they didn't skimp like some places. For soda pops, they gave you a can instead of having a fountain, so no refills. They did have iced tea though so you could slurp down all you want. I'd go back for the wings for sure! Some of the best I've ever had. But bad brisket in Texas is a crime!

    Spring rolls
    Lexi H.

    We came for the happy hour and had a great time! Our bartender was super kind and transparent when the food took awhile but she was adamant about making sure we got out food warm and as soon as possible. We got the pork spring roll and pork tacos. Their happy hour is great - you can get a domestic beer + food for only $12 daily from 4-7pm! Not many happy hours go until 7, we will definitely be back.

    Chopping up brisket
    Kristina H.

    So, we were out car shopping and smelled the divine goodness of Oak'd floating through the air. Of course we drove over to get a taste of it, and we were not disappointed one bit! My husband ordered the two meat plate with brisket and chopped pork. I ordered burnt ends while my kiddos ordered the brisket quesadillas. And you KNOW we had to order a slice of s'more pie, texas chocolate cookie and a chocolate chip cookie. Absolutely. Heavenly. Every staff member we came into contact with was friendly and helpful. My family and I had a great lunch together. Thanks team!

    Sharon H.

    Super aesthetic barn/farm/rodeo bar aesthetic that you would expect at Texas barbecue. The beef ribs are Wagyu so that means it's likely more fatty than your typical beef rib. It makes it more fattier so if you're not into super fatty meat, then I would try to get their prime instead. The ribs is very fall off the bone and the brisket is very tender as well. People love to get the sandwiches and they get packed very quickly. The brussels sprouts were really good, but they were a bit too oily for my liking to the point where the a tiny bit mushy. The mac & cheese was standard. The line got really long when it was dinner time.

    Three 3 Meat plate
    Yikhwan D.

    I was visiting town and had to stop by a BBQ place. I had the three meat combo with brisket, turkey breast and wings. Wanted some ribs but they didnt have any on that day. Loved the brisket and turkey. Wings were flavorful but i couldnt tell if it was juicy from being smoked well or undercooked lol it was very pink in some parts The service was good and quick. You order and sit where you want.

    Burnt Ends and Chicken
    Vineesha D.

    This was my first time trying barbecue, so I don't have much to compare it to, but I really enjoyed the food here. The meat was well seasoned, juicy and had the perfect char. We ordered turkey, chicken, burnt ends, and ribs. My favorites were the burnt ends and chicken, they were absolutely delicious, and the sauces really elevated the flavors. The sides were also great. I tried the mac and cheese, collard greens, and coleslaw. Each one paired well with the meats. The pickles were a unique sweet and sour mix, something I hadn't tasted before. We need to order the food inside ( a door next to the menu wall), pick your food and then take a table to enjoy it. They have ice water, lemonade, to go boxes with covers and utensils outside. Overall, a perfect spot to enjoy the evenings with great food.

    Pepper, sausage, brisket, macaroni, and greens
    Crystal D.

    I'm from Texas so I love finding barbecue spots while traveling. This one didn't disappoint. The sausage was good. The brisket was great. The cooks were very informative and helpful and the prices are decent. And I love the atmosphere.

    Burnt end briskets and steak, fries.

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    8 months ago

    This was our first time and we tired the lunch menu. The food was great and we enjoyed the large portions.

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    9 months ago

    Customer service was amazing they greeted us immediate when we walked and showed us nothing but love and walked us through the menu

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    Ask the Community - OAK'D BBQ

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    Blu's Barbeque & BBQ Catering

    Blu's Barbeque & BBQ Catering

    3.8
    (626 reviews)
    3.3 mi
    $$
    Catering service
    Outdoor seating

    Awesome food, we came to town for a few days and wanted to hit a good place for BBQ. Good service…read moreand food, hehehe there was a man with a To go order and he said can't wait ate on his tailgate in the parking lot. lol

    This is a pretty solid bbq joint! You order at a window and eat at some picnic tables outside by…read morethe parking lot. There's no indoor seating. The brisket was my fav out of all the meats! Juicy and well seasoned with a nice crispy top. We got lean pieces without too much fat on it which was perfect! The Dino rib was humongous! I was hoping the meat would've been fall off the bone tender but it wasn't. I think it would've been better if it were more tender. The pork ribs and burnt ends were pretty solid as well. Good seasoning and the burnt ends had a good crisp to it. I think if they cut the burnt ends smaller it would be more crispy lol I really love a good baked potato and this has to be one of the best loaded baked potato's out there! The potato was soft and stuffed with butter, cheese, bacon and chives. It's good to eat with the meats to balance out some of the flavors. I was craving a good corn bread and this one was pretty good. It was moist and fluffy with the perfect amount of sweet and corn ratio. Overall it was pretty good bbq! I'm on a quest to finding the best bbq out there!

    Photos
    David Beckham visiting Blu's Barbeque
    David Beckham visiting Blu's Barbeque
    Plate of Jumbo stuffed baked potato, sliced brisket, pulled pork, pork ribs, sausage, smoked chicken
    Plate of Jumbo stuffed baked potato, sliced brisket, pulled pork, pork ribs, sausage, smoked chicken
    BBQ Plate with pork belly burnt ends, wings, ribs, sausage, chicken

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    BBQ Plate with pork belly burnt ends, wings, ribs, sausage, chicken
    OAK'D BBQ

    OAK'D BBQ

    3.8
    (445 reviews)
    7.8 mi
    $$

    So my girlfriend said "oh, we are meeting her son and his wife at this barbecue place off of…read moreGreenville," and as I do as a Yelper, I started pulling up pictures on Yelp and honestly I wasn't impressed with some of the pictures, but let me tell you once we got our food and sat down and started eating, I was like DANG!! this is actually really good!! The brisket was nice and fatty and juicy, well seasoned. The sausage glistened and was very good. The sides were also really good from the mac and cheese and mashed potatoes. The service was welcoming and fast. It was late in the evening on a Friday night and it was pretty empty that night, but that was ok. We will come back for sure. They food is on point.

    The only good thing was the brisket. Brussels had no flavor, and they were hard. The baked beans…read morevery mediocre I'd rather have canned. Bbq sauce was good I'll say. But I'm highly disappointed. Service was shit. They said "we are out of a lot of stuff" "idk if we even still make the chicken" it was just pathetic. Giving very careless service. Even when I came and went from the front door- bartender seemed like he hated his life. This was my first visit and I was thinking it was a restaurant- no, definitely more cafeteria vibes. And I was hoping the food was gonna be better bc I saw good reviews, but nope. I promise you I will never go back there. I'm disgusted with everything. Don't know why there were any good reviews in the first place I had better food and service at a fast food place. I'm mad I wasted my gas money and $25. Trash. Maybe terminate everybody, and start over bc this place isn't going anywhere but down. I never leave reviews this bad but I'm legit disgusted by the entire experience thanks to the staff giving off so much "I don't care" energy.

    Photos
    Inside
    Inside
    Honestly, I didn't think this place was gonna be all that, but everything on this tray was delicious!!
    Honestly, I didn't think this place was gonna be all that, but everything on this tray was delicious!!
    Brisket quesadilla with side of baked beans

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    Brisket quesadilla with side of baked beans
    Loro Asian Smokehouse & Bar

    Loro Asian Smokehouse & Bar

    4.3
    (388 reviews)
    0.9 mi
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    Large group friendly
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    Loro is always consistent, has rotating items which makes each visit unique and fun to try new…read morethings. The menu is awesome, and my all time favorite is definitely their classic karaage chicken (so sad it hasn't been on the hh menu for a long time now). I recently tried their Tini Tuesdays and the lychee martini was fantastic. They also have an amazing happy hour menu with tons of food options, which is a perfect, budget-friendly way to try a little bit of everything. The space itself is great. There is plenty of seating inside, and the patio outside is so cute with its swinging chairs. It has a great vibe that works well for date nights, family gatherings, or just catching up with friends. The service style is super straightforward. Its open seating, you just order at the bar, take a pager tracker to your table, and they bring the food right out to you. It's incredibly easy, but the place does get packed. I highly recommend going a bit early to beat the dinner rush and grab a good spot!

    As someone who believes in redemption, it always makes me feel good when I can go to a place where…read moreI've had a not-so-good experience, and see them turn it around. I was finally ready to give Loro another try after multiple misses at this location last year. Having had the East Dallas location deliver a home run, it was disappointing to see the one in Addison fail to deliver quality I know they were capable of. So after about a year away, I tried this location again and had a much better experience. I brought my mother-in-law here, so the stakes were high- and to be honest, this was a last minute pivot because the original restaurant I had made reservations at for lunch was closed after their electrify went out- so through a strange twist of fate, I had to find something that was fast and with an elevated look and taste. I was hoping taking the gamble would pay off and it did. We arrived at Loro and both had the Kinoko Bowl, which is a rice bowl with grilled mushrooms and a Korean dipping sauce. It was very good. The mushrooms were seasoned well, and the rice + veggies were great. I also had a seasonal drink which was the Pretty in Peach Dirty Soda. It was a great compliment to the meal and really hit the spot on a hot summer's day. The service was fast and courteous. I really like how the to go boxes are self serve and you don't have to wait on table serve to grab them. The atmosphere here is great too. For a Thursday lunch, it was calm and very easy to hear our conversations in the dining area. I'm glad that this most recent visit to Loro was better than the ones I had last year. However, despite this being a much better experience, I am still reserved about whether it's a true turnaround. When I referenced the picture for the bowl we got (in my Loro specials email) the picture looked different- mostly that the seasoning was sprinkled all over the ingredients in the bowl. But when it arrived, the seasoning was only on the mushrooms. So, this makes me think someone is still cutting corners in the kitchen. I would hope everything is made to spec, but I suspect there is still a rogue kitchen element. I just want the dish as intended, and people improvising the recipe really makes me wonder how the consistency is. Also, it seemed like the veggies in the bowl had not been brined for long enough, which was one of my call outs from last time. Overall, I'm glad that I had a much better experience here than the last few times, but I'm being cautious and hopeful that they bring a bit more attention to the details to achieve consistency.

    Photos
    Crispy smoked chicken sandwich
    Crispy smoked chicken sandwich
    Bar seating
    Bar seating
    Delicious and fresh not overly salty or zesty of citrus

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    Delicious and fresh not overly salty or zesty of citrus

    OAK'D BBQ - bbq - Updated August 2026

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