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Nourish Sequim

4.3 (415 reviews)
Closed • Closed

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NOURISH SEQUIM ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Nourish Sequim

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Seared Scallops, Cafe de Paris sauce
Panda B.

Love it! We dining in with our non service dog outdoor on Friday night, and we had a great experience there. The place was beautiful and the atmosphere is so good.. There are indoor and outdoor tables. Service was wonderful and staff were so friendly. Our serve went through the whole menu with us and explained how each item would be prepared. Our none trained dog loves him as well! The host David was so sweet! Since it was a cool night, he gave me two blankets right after we set! The favor of our meals are so unique. Each order was well designed and perfect match with the special sauce prepared by their chef. After dinner I found out they only open in limited days and times. Please check their hours if you are prepare to go. Highly recommended this place!

Natasya J.

The food was nutritious! We had a lot of vegetables & lean protein! They were delicious! The service was top-notch & the space was beautiful. The outdoor heating was amazing & nicely decorated. We were able to have dinner with our 3-month old which is amazing!

Arlene S.

I really enjoyed my dining experience at Nourish. The restaurant is surrounded by gardens with simple décor. My partner and I got their 3 course meal that is $75 per person. They change their menu weekly and uses local ingredients which adds more charm to the restaurant. We were able to try the different dishes offered at Nourish. I really enjoyed the halibut as it was super tender and delicious. The lamb chops and finger potatoes were excellent. I'm not a huge fan of the mojito cake but the panna cotta was really good. Highly recommend this restaurant for anyone living in or visiting the area.

Slow Braised, Herbs de Provence Lamb, lemon/lavender gastrique, blueberry, lavender creamy polenta, vegetable medley
Jennifer S.

Very charming place. There is an herb garden and the staff is very welcoming. Reservations are a must! The 3-course meal is an experience to try and I believe the menu changes depending on the season. I had the lamb on polenta and strawberry nectarine tart. The flavors were wonderful! Worth the experience.

Have some hand sanitizer on your way in or way out.
Hanna S.

Thursday dinner supper club is outstanding. Choose one of 2 to 3 options for a prix fix. (Fixed price) dinner. Make a reservation Organic vegetables often from on site are Full of flavor and nutrients. Four of us at dinner. This was able to see or and taste many dishes. First course of either vegan chili or salad were both amazing. Second course vegan pasta primavera was one of the best pasta primaveras I ever had. The fresh veggies were full of flavor. The balance of the cooking wirh garlic and olive oil was perfect without overcrowding the fresh vegetables. The pasta was light and vegan (yeah no egg in the making of it ). One desert was vegan. The other two were given rave reviews: Chocolate pot de cream with a. Lovely white Chocolate piece giving the desert a perfect contrast. The lemon cheesecake was a big hit too. The hand crafted cocktail was amazing. Big hats off to the bartender. Inventive. He gave good guidance on the choices as well. Many thanks to Dave the owner and team. Looking forward to our return

Cocktails! Yum!
Kristen M.

Wow wow wow! 2 friends and I ate on a Saturday eve with their fixed prix dinner. This allowed us to pick 3 apps, 3 entrees and 3 desserts. Each and every one was thoughtfully crafted, delicately flavored, beautifully presented and incredibly fresh and tasty. The food plus the wonderfully creative cocktails, delightful venue and property, and subtle staff ensured we had one of our top 5 favorite ever meals. Thank you! We live 2 hours away and are already scheming how we can get back to town just to eat here.

Garden salad with feta and sunflower sprouts
Eric S.

A special place for an excellent, well thought out delicious meal. A beautiful, quiet setting just up from the center of Sequim with a beautiful outdoor patio and inside dining area. The staff were charming, warm and welcoming and the focused menu has lots of options. The 3 course Thursday Supper Club menu was delightful with lots of interesting choices. The salad was simple, not over dressed and had nice touches of sunflower sprouts and feta. The parmesan crusted rock cod was perfectly cooked and the vegetable were cooked to perfection with a little crunch still left. For dessert the apple crisp with anise was not overly sweet and had pepitas in the topping for a subtle earthy flavor. I would highly recommend this restaurant, where you will witness local ingredients nurtured into delicious and satisfying dishes that will remind you just how wonderful small restaurants, in small towns, can be.

tomato + shrimp soup
Karina Q.

Having been to Alderwood Bistro just the night before, I'd have to say that this is the best restaurant in Sequim as it was better than Alderwood Bistro :) We went today, and had the Thursday prix fixe (only $40 for tomato soup, lamb burger, and a dessert - i had a summer berry crisp) and some amazing drinks! I had a "snake in the garden" and the black sesame cocktail :) the lamb burger, as others have pointed out, was the standout. I've been to brazil but never had cheese bread buns and it was fantastic! the lamb was super juicy and super tender and the combination was amazing! probably the best burger ive had in years - have difficulty thinking of a better burger I've had actually recently!! the tomato soup was loaded with shrimp and very yummy, and the summer berry crisp was hot and delicious with blueberries and nectarines. but i got to say the second stand out was the cocktails - super creative, super delicious, using fresh fruit from the garden often! i had some of my sister's plum shrub and it was amazing and homemade from one of the owner's backyard plum trees - we got some to go! really feels like you're with friends - we encountered none of weird service stuff that others have mentioned. we had super friendly waiters who explained everything to us and it was in a beautiful garden setting. truly farm to table, couldnt believe it was gluten free - the fries were also particularly delicious, and i usually dislike fries - am excited to come back! definitely the most memorable we've had on the olympic peninsula!

3 course meal dessert with rhubarb

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3 years ago

Everything is gluten-free. The food tasted good, but everything on the menu is over-priced.

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7 years ago

Wonderful garden expertly utilized in the food prep. A wonderful find in an unfamiliar location. Thanks for the amazing meal.

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Loved this place. Amazing parking and delicious food. Definitely recommend for any occasion!

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Page 3 of 11

Nourish Sequim Reviews in Other Languages

Ask the Community - Nourish Sequim

The Oak Table Cafe - Italian Sausage Omelette

The Oak Table Cafe

(990 reviews)

$$

Apple Pancake, Thick Bacon... Warm Mocha or a Chilled,…read moreFlavorful Bloody Mary Loaded with Veggies and a Peppery Slice of Bacon in your Glass! Makes a Delicious Meal! ATMOSPHERE: Vintage SERVICE: Warm & Attentive PLEASE REMOVE the "Obama" Photo in the dining area, and Make Our Eating Experience Great Again!

Had to revisit this place after our great meal about 15 years ago. Everything looked and felt as…read morethough only a year had passed. Staff super friendly, sadly like everywhere else the prices have risen greatly over time. Hubby ordered the classic Eggs Benny w/ fries instead of hash browns w/coffee. I ordered Eggs Benny Country Style on a croissant instead of muffin. Each were a whopping $20.50! (For an old school cafe that's high.... if it was a fancier water view place or maybe a fresh crab or salmon Benny sure.) Mine came with their grated potato pancakes. I asked about the sausage gravy since it came with a mushroom sauce so she brought me a small side but realized later was charged 3.25. They advertise their bacon as premium thick sliced from Seattle butcher, hickory smoked weighing over 1/2lb for 4 slices (9.00) it was good but honestly looked and tasted like a standard good bacon. We were expecting something more like decadent crispy pork belly for the price and description. Hubby enjoyed his meal, but eggs Benny should have a soft yolk and both of ours were cooked past that. Our server was so sweet we didn't want to complain. Coffee $5 but was good blend and ended up buying a bag they offer at register for $12 from local roaster down the street. My meal was good.... but unsure about the mushroom sauce and I love them. It was like this underlying slight sour taste that kept me from really enjoying it. The potato pancakes were different from what I recall. I thought they were more like latkes with a crispy potato taste/texture but these are so finely grated that you can't even detect they are shredded potatoes. It was more like a super thin buckwheat flavor to me, unique but was good with the yummy applesauce & sour cream. I ordered a Bloody Mary $12.50 was flavorful didn't feel any alcohol but fine. We enjoyed our meal for the most part, couple of slight disappointments but the prices are so extreme I don't know how people can afford eating breakfast here. Our bill with tip came to $90!!!! That's just crazy. I saw on the menu the price for side items like $4.75 for ONE EGG??? $5.95 for TOAST??? Wowza, Sorry but it just takes the enjoyment out of dining. That's just being greedy to your loyal customers.

Alder Wood Bistro - Gf seasonal menu pizza and gluten full sausage pizza

Alder Wood Bistro

(376 reviews)

$$$

Oh my goodness gracious this place. This is what food is supposed to taste like. The ought to have…read moreMichelin stars if they don't already. The flavor combinations and nuance of tastes put together are a delight to the senses. I am never disappointed here. Incredible gluten free options (pizza!!) and locally sourced fresh ingredients from farmers and fishers. Highly recommend. Really lovely people too. Very friendly. Nice small place too so it's quite intimate. Outdoor highly heated with a roof so no rain risk. Small indoor area seating with lovely live edge bar. Great chance to do low sugar too as I did a Shirley temple half sweet. In house made syrup and soda water! In house made most things really. The lemon pie is to die for.

We were looking for a good place to eat while visiting Olympic National Park, and we're so glad we…read morechose this spot! Since we were in town over a holiday weekend, we were thankful we made a reservation because it was busy. The service was friendly and pretty prompt throughout our meal. We started with the special salad, which was fresh and flavorful -- a great way to kick things off. Then we had the four-cheese pizza with pepperoni, and it was absolutely delicious! The seasoning was just right, and we enjoyed every bite. To finish, we had the Chocolate Bliss for dessert. It was rich and soft on the inside, with a lovely raspberry filling that really came through. We'd definitely recommend this restaurant to anyone visiting the area!

Riverhouse Bistro

Riverhouse Bistro

(54 reviews)

We enjoyed our meal at Riverhouse Bakery and enjoyed the ambiance…read more The good: Pecan cinnamon roll French toast was super yummy! It was sweet and buttery so I didn't even need to add syrup or butter to my French toast! Vegetable omelette was super yummy and we are super appreciative that the server was able to substitute potatoes and toast for squash due to Jon's dietary needs. The bad: They only serve drip coffee. We live in Sequim! They really need to step up their coffee game and offer lattes and expressos. I ordered OJ. They were out of OJ. Really? The ugly: My over easy eggs were UGLY.... Both eggs were broken and one was overcooked. So relieved they did good and replaced them with yummy over easy eggs. The other ugly (which caused the 4 star review) is how EXPENSIVE this restaurant is. Jon ordered a vegetarian omelette $18 plus $3 salsa plus $3 avocado plus $3 change of potato and toast to squash. Really? His one omelette order cost $27 before tax! $30 after tax!

Crab cake BLT was the Daily Feature and it exceeded my expectations. Everything was made from…read morescratch and you could tell! Tons of crab and the bread was delicious. I wish I had paused to take a photo! Denise is the owner and she came out and made us feel most welcome and shared some insight as to what made her crab cakes so delicious (the best). The prime rib dip was one of the best we've had. Albacore tuna melt, was a big yes! Sarah our server was genuine and prompt with our needs. Can't wait to return here. Finished up with some carrot cake... dense and delectable!

Nourish Sequim - gluten_free - Updated May 2026

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