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    North Gate Grill

    4.0 (24 reviews)
    Closed 6:30 am - 11:00 AM
    Updated 3 months ago

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    steak, fries, tomatoes, and ketchup
    Yolanda J.

    Great spot for lunch or dinner considering it's a restaurant in a hotel. My favorite is the Capital 80 l, you can thank me later. The steak was prepared well and the salty fries have it the perfect balance.

    Breakfast and lunch menu April 2023
    Noel S.

    Here is a menu to view. I just went downstairs to take a photo but have not eaten there yet. I will go later for lunch. Thinking the cubano, tacos or flatbread.

    Vegetable frittata...and yes, that asparagus is as perfectly cooked as it looks!
    Dara M.

    I was at a conference at the Capital Hilton and ended up eating at North Gate by default--didn't have time to go anywhere else. It's a really beautiful restaurant, surprisingly. They do a breakfast buffet, which actually looked really good, but I ended up opting for the veggie frittata. It was great, with tomatoes, grilled onions, goat cheese, herbs, and a huge spear of perfectly steamed asparagus on top. It came with red potatoes, which were meh, compared to everything else, and also a tomatillo salsa. They serve this fantastic strawberry jam with entire strawberries in it. We ended up asking for another dish of it and cleaned that one, too. All of the ingredients seemed like they were very high quality (organic tea, beautiful produce, etc.). I left very impressed!

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    1 year ago

    Not cheap, but food was delicious and service was excellent. I had avocado toast and it was so loaded I couldn't finish it.

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    11 years ago

    Good food. A bit overpriced. If you are looking for this type of atmosphere, you can go better in DC. Try Lincoln or Baby Whale!

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    13 years ago

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    A friend of mine stayed at the Capitol Hilton on a recent trip to DC.

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    St. Anselm

    St. Anselm

    (1.2k reviews)

    $$$

    We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

    Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from…read morestart to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    (106 reviews)

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    (42 reviews)

    H Street Corridor/Atlas District/Near Northeast

    Let's start off on a good note- the ambience was amazing -super cute! The espresso martini's 10/10!…read more But then the food came... we paid $9.00 for what was called biscuits. When one thinks of a biscuit they think of a fluffy savory item that is a least the size of your palm. These "biscuits" were a joke! Hard as a rock and the size of a cracker!!! Either change the description on the menu or reduce the price significantly- heck do both!! Then the main items came out- we were there for brunch. We asked for over easy eggs, and all the eggs came out overcooked. The sausage was burnt to a crisp and lacked flavor. Given this is a Mediterranean cuisine the flavor should be popping! We had to send the food back at that point! The food that was returned back to us was not any better. This place had potential but the chef really needs to reevaluate his menu items and the final dish that is served to patrons. Would t not recommend.

    Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

    Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

    Milk & Honey Southern Inspired Kitchen

    (470 reviews)

    $$

    We preordered sandwiches in advance for a large group, so when we arrived extremely late from our…read moreflight, they had been nice enough to package up all of our sandwiches and salads to go. There were plenty of tables outside overlooking the wharf. Despite our lateness, my fish sandwich was shockingly good. The tater tots were still crispy and nicely seasoned as well.

    I was really looking forward to trying this place before I left DC. Maybe I put it on a pedestal…read morebecause I thought it was just okay. I went on a Monday before noon so it wasn't really busy. I will say the space is really open and modern which I liked and it's located within the Waterfront. My friend and I ordered a few dishes to share: Biscuits, Shrimp and Grits, and the Berry French Toast. Only one biscuit was soft and fluffy. The other was pretty dry and hard so we didn't finish it. The honey butter (I believe) was light and did compliment the biscuit very well. I just wished we could've enjoyed the same consistency across the two biscuits we ordered. The shrimp and grits was a solid portion. They didn't skimp on the jumbo shrimp or the sausage and this is definitely a dish you can share. I thought it was a little too salty for my taste but again, the meat in this dish was seasoned well. They used challah bread for their french toast which made it nice and dough-y. I thought this was the best dish that we ordered and again, can definitely be shared between two people. It's sweet on it's own, so if you don't have that extra sweet tooth, you won't need to add the syrup. I'd like to try this place again the next time I'm in town and maybe try out their mimosas and other entrees.

    North Gate Grill - tradamerican - Updated May 2026

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