Good food but great service & server Andy was excellent. He was the perfect host fir our episode…read moreof Chopped

Awesome customer service, food is good! Mauricio and Paola were awesome servers too, they helped…read moreand were consistent with alot

We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from…read morestart to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

First time trying Ted's Bulletin and I was definitely impressed. The atmosphere was really nice & I…read morenoticed a lot of families dining in, which gave it a warm, welcoming vibe. Our waiter was friendly and gave great recommendations. I ordered the Ted's Bulletin burger with the egg fried hard, and let me just say this was my first time having an egg on a burger, and I'm sold! I'd get it again any day. I also swapped my regular fries for truffle fries, which were a great choice. My boyfriend ordered the fried chicken with biscuits and got the sausage gravy on the side. The chicken was fried perfectly with a nice crunch, the biscuits were soft, and the sausage gravy was so good you could honestly eat it by itself. My daughter got the mac and cheese with a side of fruit and cleaned her plate.. no crumbs left! I'd definitely come back, especially to try their breakfast/brunch since they serve it all day. Overall, I'd recommend Ted's for a solid breakfast, lunch, or dinner.

I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

The coffee was good, the baclava was good. But honestly, 5 stars for the vibes of this shop…read more Whoever designed their brand, aesthetic, interior, graphics, etc., you did an extremely good job and I am super impressed. Proud of you.

I haven't written a review in years. And typically I skip writing about places that have a lot of…read morehype. However, Yellow is worth coming out of hiding. This location is fairly busy but the crowd comes and goes in a timely manner. The BBQ lamb sandwich was so tender, the bread soft, and the little gem lettuce perfectly fresh and crisp. As a lover of olive oil cake and pistachios I was drawn to the basbousa. The texture was moist and it was not too sweet. The rose milk tea was warm and cozy. I would definitely return again before 11 to try out the breakfast.

Fantastic service, fantastic food, and a great environment. My girlfriend and I had different steak…read moremeals with different temperatures and we both thought it was some of the best we've had. Couldn't recommend highly enough.

I went to this little bistro for lunch and so glad I was able to check it out! The flavors were…read moreoutstanding. It truly felt as if I was transported to a little bistro in France. I was a solo diner and felt perfectly cared for. The food came out in a timely manner, I was not rushed, and was so happy with the quality of the food, especially given the price. The soup was unique and creamy, with a nice rustic but delicate flavor. The artichokes were perfectly crispy and so light! The aioli it came with was spot on. The fries were crispy and thin, a classic fry but cannot go wrong. One of the stars though, which is unexpected, was the free bread basket?! There was a cranberry nut bread and it was unlike anything I've ever had. Sweet and perfect with some salted butter. Not to mention, all the bread was so soft and fresh! The inside is quite large and busy, so I would recommend a reservation. The inside is beautiful and the interior decor really accentuates the French aesthetic. Truly a gem and happy to add one of their complimentary matchbooks to my collection.

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

Let's start off on a good note- the ambience was amazing -super cute! The espresso martini's 10/10!…read more But then the food came... we paid $9.00 for what was called biscuits. When one thinks of a biscuit they think of a fluffy savory item that is a least the size of your palm. These "biscuits" were a joke! Hard as a rock and the size of a cracker!!! Either change the description on the menu or reduce the price significantly- heck do both!! Then the main items came out- we were there for brunch. We asked for over easy eggs, and all the eggs came out overcooked. The sausage was burnt to a crisp and lacked flavor. Given this is a Mediterranean cuisine the flavor should be popping! We had to send the food back at that point! The food that was returned back to us was not any better. This place had potential but the chef really needs to reevaluate his menu items and the final dish that is served to patrons. Would t not recommend.

Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

Loved this restaurant! The food was so fresh and delicious! We had the veggie scramble with fresh…read morebiscuits and fruit. Our server, Enrique, was the best! Thanks so much!

Delicious Food, fast service and excellent service from our waiter Ricardo. Happy & Friendly…read morepersonality. percent recommend this place ask for Ricardo you won't be disappointed!

Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Everything was amazing! The food, service, and atmosphere were perfect. So glad I booked this…read moredinner reservation!

We preordered sandwiches in advance for a large group, so when we arrived extremely late from our…read moreflight, they had been nice enough to package up all of our sandwiches and salads to go. There were plenty of tables outside overlooking the wharf. Despite our lateness, my fish sandwich was shockingly good. The tater tots were still crispy and nicely seasoned as well.

I was really looking forward to trying this place before I left DC. Maybe I put it on a pedestal…read morebecause I thought it was just okay. I went on a Monday before noon so it wasn't really busy. I will say the space is really open and modern which I liked and it's located within the Waterfront. My friend and I ordered a few dishes to share: Biscuits, Shrimp and Grits, and the Berry French Toast. Only one biscuit was soft and fluffy. The other was pretty dry and hard so we didn't finish it. The honey butter (I believe) was light and did compliment the biscuit very well. I just wished we could've enjoyed the same consistency across the two biscuits we ordered. The shrimp and grits was a solid portion. They didn't skimp on the jumbo shrimp or the sausage and this is definitely a dish you can share. I thought it was a little too salty for my taste but again, the meat in this dish was seasoned well. They used challah bread for their french toast which made it nice and dough-y. I thought this was the best dish that we ordered and again, can definitely be shared between two people. It's sweet on it's own, so if you don't have that extra sweet tooth, you won't need to add the syrup. I'd like to try this place again the next time I'm in town and maybe try out their mimosas and other entrees.