I've never been there, but l was always invited out to go there with co-workers who would have…read morebecome friends. I would never go with them. The time wasn't right and it was always awkward for me at that time for one reason or the other. I've seen beautuful photos of the establishment. I love the decor. I hear the food is great also. One day l will visit. And l know l will fall in love with the place.

I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

The Grill at The Wharf exceeded our expectations. We started with the oysters, which were…read moreimpeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

What is with giving people a QR isbtead of a check? Now I have to pay extra just to pay my check???…read moreAnd on top of that, your silly system does not even have Apple Pay or Google Pay, so I agve to enter my credit card info... Guys, that is not innovation, that's garbage. Go back to checks, or get a better system AND assume the costs.

The service and food were absolutely incredible. Marielle was our server this afternoon, and she…read moretruly knocked it out of the park. She was so kind, welcoming, and attentive, and she made our dining experience that much better. Even though it was quite busy, she checked on us regularly, made sure we had everything we needed, and never missed a beat. Her positive attitude and exceptional service really stood out. We'll definitely be back, and we hope to have Marielle as our server again!

Had a great lunch and Edgar took great care of me! Had the chicken pot pie. Just flew in this…read moremorning and appreciated the great service and attention.

Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

Dined in restaurant on a Saturday around 8pm. When I approached the hostess table, she asked "table…read morefor 2?" even though I was by myself. She was most likely on auto pilot and appeared embarrassed when she realized it. I politely smiled and said (confidently), table for 1. We solo diners need to be loud and proud! I digress... Before being seated I found the restroom. I found it odd that it was extremely dim. The main dining room was brighter than the restroom! I also saw the Photo Booth. Interesting addition. $5 for pictures. I was seated at a small round table with two chairs by the window. The restaurant was plenty busy, and I'm just glad I wasn't asked if I wanted to sit at the bar (I didn't). My server Noel brought two bottles of water: still and sparkling. I requested lemon slices, which he brought. And I proceeded to finish the entire bottle of sparkling by the end of the meal...guess I was thirsty! But I appreciated the option of both. I forgot to ask for a straw, but saw them in a container at the register right behind my table, so I got one myself. After ordering I noticed a nearby table had some bread so I asked Noel if they served complimentary bread. He said yes and apologized for not bringing it initially. Not that I needed it, but I don't eat bread with butter often and this was a night out to indulge a bit. There were two slices, nothing special. My food arrived within about 10-15 minutes and looked so scrumptious. I ordered the lamb and short rib meatballs and Brussels sprouts. The meatballs were pretty good, but what made them even better was the tzatziki sauce. I didn't realize the green rice was on one side of the plate until I was almost done. That tzatziki sauce was really all I needed to go with the meatballs. It was cool and creamy to go with the dry, meatiness of the meatballs. I honestly wish there had been more of it! I did not finish the rice, which didn't look super appetizing because of the intense green color. I will say though, I'm not a fan of spicy food but the tzatziki had a kick. I think perhaps due to chopped jalapeños. I tried to avoid them once I realized. The Brussels were delicious! Roasted to perfection, not too charred and not too mushy. I requested the green goddess sauce on the side because I'm not a huge sauce person, but once I tried it, I couldn't stop. Again, the combination of the creaminess of the sauce with the flakiness of the Brussels was a genius pairing. During the meal the beverage manager stopped by. I didn't have any drinks with the meal, but perhaps I will return to see what they have. Noel brought the bill at my request, then brought over the portable device so I could pay at the table. While that process is efficient, it's always awkward leaving a tip when the server is standing right there. Anyhow, overall it was a good experience and a delicious meal!

We had a great dinner at The Smith during our trip to DC, and everyone found something they…read moreenjoyed. My daughter ordered the kids' steak well done. It ended up being a little dry, but the fries were crispy, well-seasoned, and a hit with everyone at the table. My son had the NY strip steak with mashed potatoes and really enjoyed it. The steak was cooked well, and the mashed potatoes were incredibly creamy and smooth. I ordered the sugar snap pea salad with salmon, and it was exactly what I was looking for on a hot summer evening. The salad was fresh, light, and refreshing, with a subtle hint of mint that really made the flavors pop. The salmon was perfectly cooked and paired beautifully with the salad. My friend ordered the sugar snap salad with chicken Milanese, and the portion was enormous. The chicken literally covered the entire plate! It looked delicious and would easily satisfy a hearty appetite. The Mac & cheese was cooked well with a nice crust on top. Overall, the food was fresh, the portions were generous, and there was something for everyone. I'd definitely return the next time I'm in DC.

Only here for the drinks and desserts. And they are phenomenal. Service is wonderful couldn't ask…read morefor a better server. Beautiful atmosphere. Sits on the wharf. I ended up getting the crispy prawns and calamari got greedy. Definitely get them. The icebow cheesecake was different. The sweet potato pie was a little too soft for me but it had good flavor. The warm butter cake phenomenal. These were all shared at a table of 10.

Went to Willowsong for a dinner with a friend and had lovely service. We sat inside as it was…read morestarting to get steamy outside and the temperature inside was just right, comfy seating, spacious table, good ambiance for a long dinner conversation. - milk bread - 4/5, a little underdone but otherwise quite delicious served in a skillet with three buns and a yummy butter with a small amount of salmon roe on top - nectarine salad - 4/5, a little overdressed but a solid salad with blackberries, goat cheese, pecans, and nectarine slices - duck ragu burrata fusilli - 4/5, a solid offering. I did ask for the burrata on the side which they forgot to do. Duck a little bit salty, pasta was not standard fusilli which was sort of nice - squid ink orechiette - 4/5, my friend ordered this and I did not taste it, she thought the orechiette was a little too al dente but if we were not staying at a hotel for a work conference she said she would have taken the leftovers home Overall a solid offering on the Wharf with great service.

the food is good but a ridiculously small salad for 23 dollars. Crazy pricing, just disappointing.read more

Outside Bar. Service was great. Bartenders (Alexia great Ink & Jason) were friendly, smiles every…read moresingle customer. Fish Sandwich was really tiny but with Fries or Greens It was really good. Decided to order the Waterman's Catch(table behind me had ordered it OMG) Best thing about it, the Cole Slaw. It has a vinegar base. So good. Everything was fried hard hard hard batter peeled off( order not so hard) Comes with Fish(only had small piece fried so dark dark brown) 4 Scallops but there were 3 tiny pieces of deep fried crusty something that we thought tasted like Calamari. Subbed out Oysters for extra Shrimp. A lot of Shrimp, batter peeled right off so that was good for dipping in the Cocktail Sauce. Fries were ok. Order with Fish Sandwich we're so much better. Great price for $$. Good Music. Great view. Lots of laughs throughout bar. Would be good bar for Drinks and try the Baked Pimento Crab Tip...next time.

I had a great experience at Matchbox. The food was fresh, flavorful, and came out quickly. The…read morestaff was friendly, attentive, and made us feel welcome from the moment we arrived. The atmosphere was lively but still comfortable, making it a great spot for lunch, dinner, or drinks with friends. I will definitely be coming back.

I Had a seat at the bar service was amazing both bartender manny and David took good care of me if…read moreyou see them your in good hands

I have been going to Barrel since they opened in the mid 2010s. As someone who loves whiskey this…read moreis the place to go for a range of offerings. The bar staff has always been knowledgeable on providing recommendations. For instance, they were the first place I tried the Old Forrester Birthday Bourbon. While it's not something I get frequently, since then I treat myself to it every full moon. They have selections from around the world and I have sent many friends here and they have been impressed. Also while their menu seems small-please know everything they offer that they do very well. The burger is delicious, the fries, the mac and cheese and wings are some of my favorite items. Go and enjoy!

Brunchy fried rice was good. It was well seasoned but a bit spicy per some chopped chilies. I would…read moresay it's an overall medium spice level. They have varied menu options for all appetites. Service is great. Employees friendly. Great ambiance inside with their seating, bar, and decor.

Tickets to Nats game and didn't want stadium food. After running late due to traffic we explained…read moreto waiter we were in a rush. 30 minutes from sitting down we had two drinks, old fashions were excellent, and two entrees and the bill paid. We didn't miss a pitch! Food is on par with stadium food as far as price...quality is WAY better. Both inside and outside seating.

Circa was a great stop for a well-executed lunch. The Grilled Trout Filet was the standout, cooked…read moreto perfection with a beautiful texture and seasoned just right, allowing the flavors to really shine. I paired it with the SuperGreens mocktail, which was refreshing, balanced, and a great complement to the dish. A simple but satisfying pairing that showcased the attention to detail in both the food and beverage program. Definitely a dish worth trying if you're looking for something flavorful and thoughtfully prepared.