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Anthem

3.1 (39 reviews)
Open • 6:30 am - 11:00 AM, 11:30 AM - 3:00 pm

Anthem Photos

ANTHEM ATMOSPHERE

What's the vibe?
Casual
Touristy
Outdoor seating
Good for groups

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Recommended Reviews - Anthem

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Reviews With Photos

Cornmeal crusted rainbow trout
April B.

Good was tasty and quite fast service at lunch time. Menu isn't extensive but I found my food to be fresh and flavorful.

Protein hash bowl
Olivia M.

We were really impressed with vibe and the ambiance. Unfortunately, service was slow, and prices were high. Food was hit or miss. I had the protein hash pork. The eggs and potatoes were delicious, but the protein was a bit too fatty and the spice was a bit much.

the entrance to the restaurant
Alyssa C.

Came here with my family for lunch on a Monday, and we had the restaurant to ourselves, although I'm sure it gets quite busy. The restaurant is by the entrance/front of the Marriott Marquis, so it's very convenient. Seating is spaced out and it's very comfortable to walk around inside. Food selection is pretty basic, but it arrived presentable and was palatable. My kale salad was mixed nicely and had good flavor. Service was good, very friendly; no complaints there.

Short Ribs, potatoes, vegetables and sauce.
Mark A W.

It was a nice casual atmosphere. The staff was very friendly. The restaurant had the open kitchen concept where you can see them cooking the food. I got the short ribs entree with vegetables and crispy potatoes. The short ribs were ok as they were not very tender and needed more sauce. The two other colleagues had salmon dishes. They were both very satisfied and enjoyed their meal.

Avacado toast
karl k.

I ordered the Avacado toast with the egg scrambled soft. The egg was done perfectly! Not many places do eggs scrambled soft very well. This chef was spot on tho. Overall it was a very tasty & satisfying breakfast. I also ordered a glass of tomato juice & it was huge. The service was friendly & quick. The restaurant was spotless.

Salmon
Tessie E.

Enjoyed some champagne with a few co-workers. 6 of us fit on bench style seating towards the back of the restaurant. Quiet, minus us. The salmon bowl was tasty. Fresh, nicely seasoned. I ordered mine to go and added a little spice to it when I got home. But no complaints. If you're staying at the Marriott Marquis I would definitely check it out, very convenient.

Breakfast Togo
Ara A.

I only had the opportunity to enjoy the breakfast and it was fantastic 3 mornings in a roll. The variety was great and satisfying. Loved the tabule salad and the hummus.

Frances H.

An upscale, expensive dinner is what comes to mind after browsing the small lunch menu and selecting a few items. There was 3 of us we ordered two waters and a root beer float. Well, no float just root beer. The server looked at us odly when it was pointed out after he had served us. He came back with a mug of ice cream and a can of root beer. Not much of a lunch selection. Ordered the $15 turkey club sandwhich, which is huge and asked the server to please split it and bring an extra plate. To our pleasant surprise the order came out in two plates with fries on each plate. This I felt was a fair price to enjoy half a sandwhich of a sandwhich. Also, ordered the $8 lobster bisque that had caviar I believe on top. A bit fancy and unexpected as thats not said on the menu NOR was said by the server. Neither of us liked it I attached a picture to view. The crab cake sandwhich was also ordered at $18 and was told by me that it was really good and came with cole slaw and fries. Would i come back? No thanks

Oily three egg ham cheese omelet with over cooked hash browns.
Joel W.

I ordered a three egg ham and cheese omelet which comes with hash browns and toast. Honestly I could have gotten a better breakfast from a Denny's. And that is not saying much. The omelet was drenched in oil to the point you could see it on the plate and the hash browns were over cooked, just shy of burned.

Kamil A.

After an event nearby, we were invited to lunch at this restaurant nestled inside of a gorgeous hotel. The menu is one sided which doesn't leave you with many options, but still enough to choose from. Luckily, the choices they do have are solid ranging from duck quesadillas to salads with pickled produce. I liked the fact that there weren't as many options as it cut down on the time usually spent going back and forth with who works there about what's best on the menu. In need of some greens in my life, I chose the purple kale salad. I should provide you with a bit of insight and let you know that I usually scoff at the idea of a salad from a restaurant because I gravitate naturally towards things like French fries and burgers. So glad I switched it up this time around. My salad was great! Kale can often be bitter and even a little hard to the touch, but this was great. I'm assuming the kale had been massaged and then the flavor masked by that delicious vinaigrette which didn't have that overwhelming acidic taste that some vinaigrettes do. I had salmon added which was a pretty chunky and filling portion. The seasoning on the salmon was simple and the skin was cooked to an crisp...just the way I liked it. The salad also included butternut squash which is a new fave of mine. It provided the perfect balance to all the other flavors. To top it all off, it's a beautiful salad to look at. I'd Def go back !

Breakfast omelette with crab

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M G.

We are glad you enjoyed your visit to Anthem!

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7 years ago

LO's omeletes are to die for. The guy has a great personality and just loves what he does. Thank you Lo.

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St. Anselm

St. Anselm

(1.2k reviews)

$$$

We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from…read morestart to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

Bistro Du Jour - Parfait De Yoghurt

Bistro Du Jour

(106 reviews)

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

Tiffany's Bar and Bistro - Seafood platter for two

Tiffany's Bar and Bistro

(42 reviews)

H Street Corridor/Atlas District/Near Northeast

Let's start off on a good note- the ambience was amazing -super cute! The espresso martini's 10/10!…read more But then the food came... we paid $9.00 for what was called biscuits. When one thinks of a biscuit they think of a fluffy savory item that is a least the size of your palm. These "biscuits" were a joke! Hard as a rock and the size of a cracker!!! Either change the description on the menu or reduce the price significantly- heck do both!! Then the main items came out- we were there for brunch. We asked for over easy eggs, and all the eggs came out overcooked. The sausage was burnt to a crisp and lacked flavor. Given this is a Mediterranean cuisine the flavor should be popping! We had to send the food back at that point! The food that was returned back to us was not any better. This place had potential but the chef really needs to reevaluate his menu items and the final dish that is served to patrons. Would t not recommend.

Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

Milk & Honey Southern Inspired Kitchen - Genius level sweet potato bread pudding

Milk & Honey Southern Inspired Kitchen

(470 reviews)

$$

We preordered sandwiches in advance for a large group, so when we arrived extremely late from our…read moreflight, they had been nice enough to package up all of our sandwiches and salads to go. There were plenty of tables outside overlooking the wharf. Despite our lateness, my fish sandwich was shockingly good. The tater tots were still crispy and nicely seasoned as well.

I was really looking forward to trying this place before I left DC. Maybe I put it on a pedestal…read morebecause I thought it was just okay. I went on a Monday before noon so it wasn't really busy. I will say the space is really open and modern which I liked and it's located within the Waterfront. My friend and I ordered a few dishes to share: Biscuits, Shrimp and Grits, and the Berry French Toast. Only one biscuit was soft and fluffy. The other was pretty dry and hard so we didn't finish it. The honey butter (I believe) was light and did compliment the biscuit very well. I just wished we could've enjoyed the same consistency across the two biscuits we ordered. The shrimp and grits was a solid portion. They didn't skimp on the jumbo shrimp or the sausage and this is definitely a dish you can share. I thought it was a little too salty for my taste but again, the meat in this dish was seasoned well. They used challah bread for their french toast which made it nice and dough-y. I thought this was the best dish that we ordered and again, can definitely be shared between two people. It's sweet on it's own, so if you don't have that extra sweet tooth, you won't need to add the syrup. I'd like to try this place again the next time I'm in town and maybe try out their mimosas and other entrees.

Anthem - breakfast_brunch - Updated May 2026

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