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    Noodle Pudding

    4.0 (649 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Noodle Pudding Photos

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    NOODLE PUDDING ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Good for kids

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    Calf's Liver Alla Veneziana- Caramelized cipollini onion & balsamic vinegar with potatoes contadina. $28. Excellent
    Glenn C.

    I want here a good while ago to this popular Italian spot which has a unique fun name which is no way related to kugel. They've been open for quite a long time and for good reason as it was overall very tasty. It's cash only and the closest ATM is a good two blocks away so make sure to bring $. The staff was nice and the inside is rustic and charming and quite large. I don't believe I had anything to drink as I was a bit low on cash. My appetizer was a soup which was either the soup of the day or what was on the menu back then which was quite tasty and I think it was around $8 or $10. The soup was vegetarian with a grain inside and some spinach and another vegetable. The spinach were cooked well and the bread on top was crispy with a strong garlic flavor. It was overall tasty though next time I likely would just get the bruschetta as the roasted tomatoes and anchovy one sounds outstanding and the bread itself was the highlight of the soup. My main dish was the Calf's Liver Alla Veneziana for $28 with caramelized cipollini onion & balsamic vinegar with potatoes contadina. I am a big fan of liver and these were cooked a bit more than I would usually like but they had a good texture so who am I to complain? The caramelized onions along with the cooked down vinegar added a good sweetness to the dish with the onions in particular being a highlight. This all paired nicely with the cooked down potatoes which had a nice firm texture and a bit of spice. It was overall very tasty and I would get it again. There isn't much to complain about here. In a sea of Italian places dotting Brooklyn Heights and the surrounding neighborhoods, this is one of the better ones and there's a reason why there's always a line here even though it's cash only. Just good quality Italian food with reasonable prices for the portion sizes.

    Caesar Salad ($18)
    Michelle C.

    Noodle Pudding continues to kill it! I love that their menu changes ever so often to reflect on whatever they have on hand. It guarantees you're eating the freshest possible ingredients, and it makes you feel cool when you order something off-menu. I made good on my promise to return for the osso buco earlier this time, and was able to snag a seat early at 5:30pm. Even at this hour, the restaurant was nearing capacity. We ordered the calamari and Caesar again as they were standout favorites from last time, as well as the osso buco ($48), chicken alla Milanese ($29), tagliatelle with chanterelles ($34), and spaghetti squash ($10). The osso buco was fall apart tender, garnished with a zesty gremolata that helped cut through the richness of the veal. The Milanese risotto was perfumed with saffron and deliciously creamy as well. The chicken Milanese was pounded thin and fried to crispy perfection and I especially enjoyed the house made giardiniera which was bold and loud. The pickled radicchio was an excellent choice, sour, sweet, and bitter all at once. I also really enjoyed the tagliatelle with chanterelles, except the chanterelles weren't properly cleaned so there was a bit of grit in an otherwise creamy, earthy, delicious plate of pasta.

    Shortrib and noodle pudding
    Peter D.

    Noodle Pudding is the restaurant we all wish we had on the corner. They don't take reservations, but you usually have a decent chance of sitting down, especially if you roll in early. The staff is friendly. The martinis are filled to the absolute brim (you have to sip before you pick it up). They have glasses of house wine for $5, and it actually tastes decent. Think about that for a second. Can you get a glass of wine anywhere in Brooklyn for $5 right now? That isn't absolute swill? This is something that only happens in Europe now. They are adorably decorated for the holidays. They wrap their vegetables in cheese (see the excellent frico d'asparagi). They sell their excellent calabrian chili oil by the jar. Their lasagna never disappoints. In fact, just about everything is excellent, but some items definitely shine more than others. Oddly enough, the noodle pudding that accompanies the braised shortribs (excellent flavor) is one of my least favorite things I've eaten here, despite it being the namesake. It was fine, just underseasoned, and too close to noodle kugel for my liking. Basically, I like it here, and wish I lived closer.

    Bonnie G.

    Pretty good! Very four stars. Longtime rustic Italian spot that's been in BK Heights for decades. Always busy after 6pm on. Outdoor seating. But the pastas themselves needed far more salt for them to be very flavorful. The zucchini pasta was incredible once it was salted more, deliciously fresh. The rigatoni norma and meatballs were so-so. The desserts are their best thing! Loved the tiramisu and pistachio cake.

    Veal Milanese
    John K.

    Happy New Year! What a way to end 2024, at this charming restaurant with amazing service, tucked away in the nooks of Brooklyn Heights. Food was great, I've seen others call it "soprano's style dining" that is very very accurate. They don't take credit card so cash is king, so make sure to bring the dough because you'll be running across the street to the nearest ATM.

    Bar area
    Maddie C.

    We were in town for a conference and were told to go here by a local, and it did not disappoint! The ambiance was old school Italian vibe with a home-y feel. The staff were all super welcoming and informative. We ordered wine and an aperol spritz, and both were great. We also got the garlic bread, and I highly recommend. I ordered the lasagna and it was HUGE. Everything we tried was delicious, and you could tell the pasta was fresh. We got in with no wait, but it's a smaller place so you might need to wait if you have a bigger party! Also it is CASH ONLY so know that before going!!

    Octopus Carpaccio
    Danielle L.

    **CASH ONLY** The food was so delicious! We ordered octopus carpaccio, garlic bread with homemade chili oil and olives for appetizers. The olives were soaked in fragrant extra virgin olive oil. The octopus was savory and topped with chopped pistachio. I ordered the pappardelle with mushroom, spinach and a generous amount of parmesan for my entree. We ended the night with tiramisu that melted in your mouth. The staff was very friendly but service was on the slower side because of how busy the restaurant was on a Thursday night. We tried a few times to flag down the waiter. They turn off the music and sing happy birthday to the tables that were celebrating. Everyone in the restaurant participated and the moments were adorable.

    Katey G.

    First off, what a name. "Noodle Pudding" really makes you think (they do have noodle pudding on the menu.) This is an old school, cash only establishment with a menu that changes every day (they post it daily on Instagram.) They have a house red that is pretty tasty for $17 a bottle. Everything on the menu is classic and delicious from the octopus and potatoes to chicken Milanese. Make sure to order what they have on special, like the gnocchi or porcini mushroom pappardelle. The ambiance and experience of this restaurant is worth it alone, not to mention the quaint vibes of the neighborhood.

    Fava beans
    Ri A.

    We come here all of the time. This place has such delicious authentic Italian food! Please note that they do not take reservations or take payment by credit or debit card. It's definitely worth it though! We are never disappointed when we come here. Their food is made with perfection. We had their fried calamari, whiting fish, mashed fava beans with dandelion greens and pasta courses.

    Fettuccine Ragu

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    8 years ago

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    2 years ago

    Truly my favorite restaurant in Brooklyn (and New York). The food and people are special.

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    2 years ago

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    3 years ago

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    3 years ago

    Delicious and good sized plates. Nice outdoor seating! Not a fan of cash only but the wines are cheap.

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    7 years ago

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    3 years ago

    This is 100% the best restaurant in Brooklyn Heights. The food was absolutely delicious and everyone there was so kind and friendly.

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    3 years ago

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    3 years ago

    Friendly staff. Great food. Great all around neighborhood joint. You won't be disappointed.

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    4 years ago

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    4 years ago

    Good I would come again! Service in the location is fantastic and very attentive. Thank you!

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    6 years ago

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    4 years ago

    This spot was delightful. The lasagna was just right and the environment made it that much worthwhile. Will come back again.

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    8 years ago

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    Page 2 of 17

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.6 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    1.2 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    2.4 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Noodle Pudding - italian - Updated August 2026

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