We have been coming here periodically for about 15 years. The addition of the new bar is a great…read moreimprovement to the neighborhood. Unfortunately, our repeated experience has been that the male bartender is oddly hostile - he often comes across as either passive-aggressive or openly rude toward us, depending on the night. We are a fairly unremarkable middle-aged professional couple who stop in only occasionally, so we have no idea what might be behind it. We tip 20 percent. We don't stay long? When we've mentioned the interaction to other neighbors, several have said they've noticed a similar vibe as well. Every other member of the waitstaff and bar staff has been consistently warm, friendly, and welcoming. Lately, however, we've found ourselves wondering whether that bartender is working before deciding to stop in, because we'd rather avoid the extremely uncomfortable experience. It takes a lot for me to write a review when everything else is great, the food, the ambiance, most of the waitstaff, but this has happened so often I'm flummoxed.

Visited 4/11/26. Back at the Kenwood for brunch and it really never disappoints. My sister and I…read moremade a reservation in advance and were seated right away. I never find it too difficult parking in this neighborhood and managed to find street parking fairly easily. On this occasion, I got the huevos rancheros and my sister got à la carte options of an egg and fruit cup, fries, and a pancake to share. Cannot rave enough about the pancakes here and I'm not even a pancake person. Everything else was delicious and special shout out to the kenwood for the complimentary banana bread with the best butter ever. Definitely a worthwhile brunch

They were very accommodating when we requested a table for 8 with tv views during a Vikings game!…read moreEveryone who works there is very nice but we did receive a couple of incorrect items, that they were able to eventually fix. I didn't love the brunch menu because everything is a-la-carte. The fried chicken sandwich was probably my favorite item.

I hadn't been here for quite sometime. But I was invited to a work lunch here the other day. Now I…read morehave had their food many times and the service was always good for the most part. I ordered the cheese curds, Japanese sticky wings and the Blues 2.0. The curds were a bit rubbery, but the wings were good. The burger was very underwhelming. The meat itself tasted like the lab grown meat. Its texture was way off. I ate it as I was hungry and I'm a big hurry, and I didn't want to make a fuss out of it as it was business related. The ambience was pleasant and the service good. I may have to try that burger again to see if it was just me or maybe the cooks were having an off day. Still a solid spot to go for apps and some beers.

The Block is such a hidden gem in St. Louis Park! Since moving to the area, it's quickly become one…read moreof my favorite spots. I've been for both trivia and BARGO, and it's always a great time. The inside has an elevated neighborhood bar vibe, and their outdoor "Pawtio" is such a fun touch--they even have a dog menu! On top of that, the service has been excellent every time. Everyone who works there is welcoming, friendly, and attentive, which makes the experience even better. The food is just as impressive, with a great variety of options. This visit, our group started with the Brussels sprouts, then ordered the Wednesday "Whole Damn Bird" special, the Bourbon Peach & Steak Salad, and the Thai Basil Bowl. Every dish was delicious, and I'd happily order any of them again. Overall, another fantastic meal. I can't wait to come back to check out their brunch and lunch menus!

This was my first time to The Block. This is another restaurant from Craft and Crew, which…read moreoperates about 8 restaurants. However, the menu and approach varies by restaurant, so it is by no means a cookie-cutter operation. The Block is an attractive location that includes a restaurant, bar area, and a special outside area for people who want to bring their dogs. (Yes, there is an extensive dog menu, which was not tasted for the purposes of this review -- well, not tasted at all.) I had the Blackened Salmon ($25), which was very attractively presented on a bed of tomatoes, black beans, cucumbers, corn salsa, and an aioli sauce. The salmon was moist and flaky. My wife had the Boasted Chicken Sandwich $17.25 . The sandwich comes with coleslaw, and house pickles on a well-made roll. on a hamburger roll. She also had a glass of Cabernet House for $10, which was pretty good. Service was friendly and competent, but there were periods of time when the waiter was difficult to find.

My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

I chose Myrial for our anniversary dinner, and I could not have made a better choice. The staff…read moretook every measure to make the evening special and celebratory. Fortunate to find two seats at the lovely bar; Myrial feels intimate no matter where you sit. St. Paul itself has an intimacy that makes the city feel perceptibly different from Minneapolis. While a warm welcome is not always integral to the Twin Cities, it's easier to break down that atavistic wall across the river. Alcohol had my flamboyant self making my presence known, and everyone behind the bar became a part of our evening. They were all good sports. Mixology and a curated wine list are part and parcel to Myrial's reputation, and we took advantage of its skills. Yet, the opening scene was simply a prelude to fantastic morsels that emerged from the kitchen. Myrial and Boucheron provided my best meals in the Twin Cities since we moved here. Everything tasted amazing. The menu changes, but the established greats remain. Along with most of their patrons, we loved the duck, Swedish waffles, and the Oyster mushrooms. At the end of the evening, I tipped the kitchen staff and hugged everyone, making them all feel uncomfortable. Too bad. I had a great time.

Our little group of four dined for the first time at your restaurant. We had the chefs tasting…read moremenu along with wine pairing. The evening wasn't just about food, it was about the experience we all shared . From the moment we were greeted at the door to the final goodbye, it was an encounter of excellence and care. Every detail a patron would want was covered in beautiful precision. The presentation, taste, servers, plating, dinner ware, ambiance, cards sent home with menu and procured tea..... wow This was an unforgettable experience and will go down for all of us as one of our favorite memories. Shout out to the dishwasher as well, we know a lot of those beautiful settings have to be hand washed. Those details matter, and we are so thankful. Thank you for blessing us and giving us a beautiful moment in life to reflect back on. We will be back

We go here for our anniversary dinner. We are always greeted very warmly, have napkins and other…read morehappy anniversary items at our table and a complimentary dessert. The drinks, the food, the service is excellent. So many great reasons to dine at this fabulous restaurant.

Still one of my fav neighborhood restaurants. To be honest, it's the fresh popovers that I look…read moreforward to most when we come here. Service 5/5 Food 4/5 Ambiance 4/5 old school and masculine decor Popovers 5/5 - perfection Twin Filet Medallions 4/5 - good quality filet mignon, wrapped in bacon Shrimp Pasta 4/5 super creamy with a hint of black pepper spice to make it interesting. Walleye Filet 4/5 - flaky and delicate

AMAZING! I visited on a Thursday around 6pm and sat at the bar with my friend. We ordered the Chefs…read moreChoice cocktail to start with which I highly recommend! It's a jalapeño and basil infused gin with Aperol, Cucumber Oleo and lemon-so good we ordered two each! To eat we ordered the Baked Reginette Bolognese and the Smoked Brisket Sandwich. Everything we ordered was absolutely delicious. The servicing sizes are pretty big so you are likely to have leftovers. The service was superb and we were never left waiting. Great place for happy hour or a bite to eat.

I really want to love this place. Great ambiance, location, and busy but never packed. My first…read moreexperience was a takeout order during Covid to support local businesses. I don't like to review based on takeout so I left it be. It was nothing special and clearly previously frozen. Decided to stop in again but for brunch. They have a full bar but only list 3 drinks on the brunch menu. Mimosa, Irish coffee, and Bloody Mary. Their mimosas were a great pour and I didn't feel the need for more than one! We ordered the Crab Benedict and Eggs Florentine. Both had FANTASTIC flavor! Unfortunately, the poached eggs on the crab were practically hard boiled, and my Florentine was a soup. I had to drink the eggs. Not super pleasant. The flavor, as mentioned before, was yummy! Very buttery, with tangy roasted tomatoes. Service was good, and we didn't feel rushed. They have a host stand, but it wasn't super clear if you should seat yourself or not. I saw people doing both. Street parking but not too hard to find a spot. I will definitely give it one or two more tries and update my review. Need to go for dinner, and I'm curious to try their French toast!

Overall (A) This place was really good. Went for an after…read morework dinner. Value (A) It will come out to be around $20:$30 a person, maybe near $40 if you get drinks. But should be good around $30 with tax and tip. Service (A) The staff was super friendly and nice and did a good job getting the food out. One caution - there is a huge lack of diversity in Wayzata and not sure I would have gotten the same level of service if I was dining by myself Food (A) The tuna crisps appetizers are amazing - get them. Got the 60/40 burger and it was really good. Also got the truffle fries - awesome Definitely check this place out - they take a lot of pride in there food Upscale dining that is not pretentious

Red Cow is one of my absolute favorite spots for both happy hour and brunch! The food is always so…read moregood, the atmosphere is fun, and there are so many things on the menu that I love. Their happy hour is definitely one of my go-tos, but brunch is just as good. It's the perfect spot for grabbing drinks and food with friends, a date, or just treating yourself. I'm always excited to come back!