In the middle of downtown Mobile is NoJa. It is a rustic vibe inside, with a good amount of seating, brick walls and large front windows to watch the bustling street. We were in town for Mardi Gras and had reservations with friends and family for dinner on a Friday night. The menu is a prefix with several options including some off menu options and all were delicious. They have a great drink selection as well as a several mocktail selections. Our server was wonderful and took time to explain menu options, make recommendations and ensure that the allergy concerns in our party were handled. We had a great time and would recommend stopping in if you're in the area. read more

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I was excited to try Noja. I like the fixed price for the three course meal. The atmosphere is great and service was excellent (thank you Zack). For our first course, I chose the seared scallops and hubby got the fish cakes. The scallops were Excellent! Served with butternut squash grits and pesto. The dish was as beautiful as it was delicious. Hubby's fish cakes were ok but nothing special. The breading overpowered the halibut. Next we both had the spring salad. It was nice and fresh but it really isn't strawberry season and it showed. For our entrees, hubby choice the panko crusted fish and I picked the line caught fish. The panko crusted was mahi mahi, a nice big fillet with the crunchy panko. A bit greasy but overall good. The Noja potatoes were a hit. The Brussels Sprouts were crispy but greasy. Unfortunately the line caught fish was a disappointment. It was golden tilefish. The filet looked beautiful but had absolutely no taste. It was served with a lemon caper sauce but the lemon completely overshadowed the fish. The restaurant was nice enough to offer a different entree but as a pescatarian, the options were limited. If I was a meat eater, I would give them another shot. It's a shame that while living on the coast, it is difficult to find a restaurant that consistently knows how to prepare an upscale fish dinner. read more

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We had a great time at NOJA last night. We had a large group of colleagues and clients in town. Making a reservation was easily. NOJA called and confirmed the day I made the reservation, and again the day of the reservation. The service was excellent. The food was amazing. Steaks came out perfect! Our waitress Brandy took great care of us! 10 out of 10 experience. read more

NoJa - 8oz filet with sweet potatoes and Brussel sprouts - New American Near Me - Mobile, Alabama

One of my favorite places in mobile. Food is always excellent Just wish they would do away with the multi course meal requirements read more

Surprise date night to one of our favorite restaurants. We had not been to NoJa since '13, so it was neat to experience it again for the first time. The menu has changed a lot, but almost everything we ordered was great. I started with the cucumber martini with vodka, and he had an Old Fashioned with Maker's Mark. We had bread with butter until our apps arrived: Brussels sprouts salad and Karaage chicken. Both were fantastic! I had the Caesar salad and ordered it without red onion, but this was ignored. The salad tasted of red onion which was very disappointing for me. I tried picking around where they placed the onion, but it had ruined the entire salad. I should've ordered the soup of the day to avoid this, lesson learned. I had the filet with NoJa potatoes; he had the filet with fingerling potatoes. Both were sooo delicious and cooked to the medium-rare temperature requested. Brenna was our server, and while she was great it was very hard to hear her. The ambiance and noise of the restaurant coupled with a customer behind us that was loud on his own, we missed details about the menu or simply politely nodded when she stopped by/said something. Not a fault of hers per se, but it wasn't a very quiet setting for dinner. Despite the hiccups, we'll come back again-- gotta try the soup and the fish prepared by the chef! read more

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Mark always takes care of us here. The food is great, variety of tasty cocktails and beautiful atmosphere. read more

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Service impecable, nice steakhouse type of atmosphere. Nice table and setting, gracious server, it's a pre fix sorta a menu.?$65 an appetizer, a salad, an entree, everything look really good and tasted good. Leave room for dessert, the crème brute was delicious read more

Noja Restaurant - 4.2/5 Seared Scallop: Perfectly Made, Grits were creamy and paired well with the pesto and rustic tomato sauce. Caesar Salad: DELICIOUS! I love the freshly prepared dressing and the ingredients paired well. Lamb Chops Entree: Lamb was overcooked and bland, fingerling potatoes were bland, baba ghanoush was bland. Asparagus was prepared perfectly. I really wanted to love this dish. However, the lack of seasoning prevented it.The staff was very pleasant and friendly. The ambience was cozy, rustic and relaxing. read more

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Lamb chops over cooked And the nerve of adding a 20% gratuity to a $250 of wine. They are what we call uppity and no longer the great restaurant I enjoyed. Never dining there again. read more

We booked a reservation about thirty minutes ahead of the visit. We were going to the theater for a comedy show and it was really close by. Decor was exposed brick, small restaurant but elegant. We were seated immediately. Our waitress (Micha) came and took our drink order. I had the soup of the day which was a spinach curry soup with peanuts. It was delicious. Christina had the scallops that were also amazing. We both had salads and I ordered the line catch of the day which was a Red Fish with squash and eggplant vegetables that was as good if not better than the fish. And the fish was great! Highly recommend. It's a touch pricey but worth the money and a great date night restaurant. read more

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I ran into two gentleman that wanted food with flavor. They said the food in Mobile is bland. I can attest to this, unfortunately. Luckily, I walked in to NoJa with an empty stomach and practically licked my plates clean! I had the three course meal -- scallops, the spinach salad, and the hanger steak. I was preoccupied and starving that I forgot to photograph the main dish but it was exceptional; cooked perfectly to temp. I didn't have a reservation but sat at the bar and the lovely bartender was fantastic. The bread and butter was wonderful, I had two helpings. All the staff were friendly and welcoming. I only wish I had another party with me so I could've tasted additional items off their menu! Enjoy!! read more

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Food was sooo delicious, especially the Brussels Sprouts and the Noja Potatoes. Service was great - our waiter was friendly and fun and made great recommendations for everyone at the table. We had a pretty early reservation (5:30) and it was pretty quiet, but we were pleasantly surprised to see how it livened up around 6-6:30. It was loud enough for our table of 4 to have fun conversation and know that everyone around us was doing the same. read more

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Delicious. Larger portions than i was expecting for a prix fix. Server was ace. Scallops, farm salad, lamb rib chops and savory mushroom bread pudding were highlights. Great ambiance; excellent example of an open kitchen. This spot gets its right. Perfect date. read more

Very romantic dinner for our anniversary! Everyone was sure to tell us happy anniversary and it was so meaningful. Our server was fantastic. The food was delicious. We will definitely be back! read more

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We had our first dinner at Noja celebrating our anniversary and I totally recommend it! Excellent ambiance! The staff was very pleasant and made sure you had what you wanted. We had the seared scallops, Brussel bowl, pan crusted mahi and the line catch Chef's choice which was blackened redfish. Everything was absolutely delicious. The only negative thing I can say is the brussels were a bit salty for me, but it was all heavenly! read more

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Everything was so perfectly melt-in-your-mouth fresh! Our waitress was very nice and attentive. Very nice setup inside. The bread and butter combination was fantastic. The chicken karaage and the short rib arancini were the stuff of dreams. Will definitely be back! read more

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I woke up thinking about the steak I had last night. You get a three course meal for $65. There is a $10 up charge for certain proteins. I suggest making a reservation if you want a table in this cozy spot. If not, make your way to the bar! This might be the only place I'll order my steak rare. It was so flavorful and a delight to the senses. The pork belly appetizer melted in my mouth. The sweet and salty flavor from this dish set the standard for the rest of the evening. The service is what you'd expect at this price point--perfect. Treat yourself one night and dine here! read more

NoJa - Sous Vide Hanger Steak with fingerling potatoes and Brussel sprouts - New American Near Me - Mobile, Alabama

Travel to Mobile for work from Louisiana pretty regularly and this place is a go-to spot. Great menu and cocktails, and the staff is super friendly. It's not loud and the ambience is relaxing. I don't recommend a ton of restaurants, but this one makes the list. Great job, Noja! I appreciate your efforts. read more

The service was top notch! My first visit was after getting engaged and the staff was so kind and made sure our evening was amazing. The food was out of this world. Highly recommend and would not hesitate to return for another delicious meal! read more

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Counting down the seconds for the next visit. This beautiful open kitchen restaurant is tucked in the heart of downtown Mobile boasts a well stocked bar, great guest service, nice wood decor, a good online website and elevated dishes. We started off with the "Shrimp and Scallops" and "Chicken Karage," both plated beautifully and were delicious, worth savoring. Shrimp and Scallops - We found the shrimp a bit undercooked, they say they make them MR, I'll try them MW next time, we eat sashimi and Nigiri so it's not an issue, so the texture was. The parmesan Grits paires with the port cream sauce is/was unctuous and velvety. Chicken Karage - The sesame sticky rice and chicken were good, could be a bit crisper on the rice though. The chicken was crispy, hot and seasoned just right. The sauce on the plate was so so good! Second was the Buratta Salad, I added crostinis with mine for the Buratta, the star of this salad for me were the cherry tomatoes, these were so sweet and umami filled (no sugar added). For our entrées we had the Dry Aged Sous Vide Pork Chop and the Duck Breast. Dry Aged Sous Vide Pork Chop - Lovely sear, perfect medium, seasonings balanced (flavor affinities here were garlic, ginger and the 25% sweet potato in the Noja potatoes), this owa's so very good. Duck Breast - Juicy medium, looked great and tasted the same. This is paired with a peach balsamic reduction, the reduction seems to be made with white balsamic vin due to the réductions bright orange color. There were fresh peaches in the dish, felt like a last minute addition, this part of the dish was not elevated. Our server Katie and guest relations representative Christine were very good hosts and elevated our experience with excellent guest service. Thank you both, ladies! P.S. The anniversary Dessert was surprising read more

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Went here for birthday dinner and start to finish amazed by the food and the service! The Whiskey Peach drink was delicious so I had a 2nd. The short rib arincini was so flavorful with a subtle hint of spice. The spinach salad was absolutely incredible with the right amount of tang from the dressing, the right amount of bitter from the blue cheese crumbles, and the right amount of salt and crunch from the bacon. The lambchops were seasoned and cooked perfectly. Our server, Brandy was amazing, quick with a joke and very knowledgeable and insightful with our questions about the menu. Will definitely be back! read more

Fine dining is a stretch, if you've traveled at all. I've had better food at the haberdasher, and fancy Royal Scam and Le Moyne's over this restaurant. Service was fantastic, our waitress was a gem. It was so loud I couldn't even converse with my husband without elevating my voice obnoxiously. Food was mid, drinks were good. Celebrated our anniversary here, and wish we would have gone elsewhere. read more

Do yourself a fLavor, book a reservation and don't miss this gem! Ambiance is wonderful, original building built in 1840 and there are several nods to keeping it's history including many layers of exposed brick paint in the lady's room. My server, Michah, was incredibly knowledgeable, fast and professional service, and a pleasure to converse with. The food was outstanding, my only complaint is I wish I wasn't traveling so I could've taken my left overs home! Everything was delicious and perfectly seasoned and cooked. The hallomi cheese in the fall salad and the white truffle oil drizzle on the Noja potatoes put it over the top! Highly recommend and if I'm ever traveling through that way again I will definitely stop here for dinner. read more

What an amazing experience in an unexpected place! There have only been good things to say about Noja and my experience didn't disappoint! Every dish is bursting with flavor and unique additions that enhance the dish. The tomato sauce and grits with pesto complimented the scallops perfectly (I only wish there were more than 2!) With every course the anticipation grows to taste the next. The Noja potatoes are a must try (what an excellent combination of sweet and savory) and I loved the green beans. I felt the Brussels were a bit too salty for my palette, but you can't go wrong with the Hanger Steak or Lamb Chops! It was perfect for a date night and was an amazing experience! read more

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Top notch from the time you enter till the time you leave! Never disappointed. Friendly people, good service, not too loud, good wine selection, and very good food! read more

The staff were nice and friendly. I had to push reservations back and they were quickly accommodating which was nice. Very quaint and inviting dining space and cleanliness throughout the restaurant. The food was excellent! We tried what was suggested and definitely will be back! read more

NoJa - New American Near Me - Mobile, Alabama

Excellent food Excellent drinks and Excellent service. We spent our anniversary dinner their and it really topped all expectations. The ambiance was very quiet and romantic. read more

Overall: - 5/5 vibes - 4/5 Service - 4/5 Food - 5/5 Options Appetizers: - Duck Foie Gras: Good flavor, my first time trying foie gras, i must not be used to it... but to me it tasted like eating 100% duck fat with no meat. If you've ever cooked ground beef before, and taken the beef out, and there was grease and fat leftover - it tasted like it was the grease and fat. - Pork Cheeks: unnecessarily sweet, but fall off the bone tender, large portion in comparison to the other appetizer, i was content after eating this - Scallops and Shrimp: scallops were amazing, it was like eating a cloud, and the sauce wasn't too heavy Salads: - Had the House salad (forgot what it's called) - with the beets, goat cheese, nuts, and apples, very delicious and refreshing Entrees: - Hangar steak: Wasn't any ruth chris, but was pretty tasty. Tender and seasoned okay. - Lamb chops: too fatty, but the number of chops made up for it. Great flavor. I asked for medium but it was cooked medium well... so it was more tough than I would have liked. - Swordfish: A little tough and tasted like it wasn't too fresh. That was also my first time trying swordfish so maybe it's supposed to be tough? It had a distinct taste. Didn't have a "wow" factor though. Sides: - Noja potatoes - thought it would be amazing because of the truffles, but it was semi-okay sweet mashed potato - Fingerling potatoes- i actually liked these better than the noja, slightly crispy and seasoned perfectly - Chefs vegetables - 100% carrots, i would've liked some sort of variety - at least add 1 more veggie read more

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This is easily a five star place but here's why we decided on four. The spinach salad was dripping in sauce which was so rich and salty drowned the delicate flavors of everything else in it. The hangar steak was tender and perfectly cooked but was one dimensional, lacking in flavor and without seasoning. The goat cheese topping was great but would have been better if the steak was seasoned. On the positive side, it's an open space that's romantic and attractive without being loud because they limit the tables. The staff was fantastic as well as the cocktails, scallops, and the pork cheeks were excellent! We had a great time but for a final check before tip of $175 for two people, a few changes would have been needed to get five stars. Still absolutely worth the visit! read more

Never disappointed! The food is always fresh. The service is always spectacular! The best day to go is Wednesday night. Light foot traffic and not too busy. Always parking! read more

Food and service was top notch!! Noja potatoes and the Hanger steak is a must! We pretty much ordered everything and would do it again! read more

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I (literally) don't know what's taken me so long to dine here, but I'm so glad Open Table (and my search for the hubby's birthday dinner reservation) prompted me to pull the trigger! From the moment we arrived to the time we left, we were impressed. Promptly seated, cocktails were spot on, bread service was nice (love the -- tomato w/ a perfect hint of honey-- butter), and the apps were divine. The hubs' pork belly was a real star! My shrimp bisque was great also. Paulina was an awesome server and gave great recommendations. For our entrees, I went with the salmon and hubs got the Kansas City Strip. BOTH were amazing. Temperatures were perfect, the flavors were poppin', and Kevin (on proteins) deserves a friggin' medal! I have NEVER had the perfect crisp on salmon that I had tonight! (Never. My eyes watered a little!) We were too stuffed for dessert, but trust me-- we'll be back! This dinner was one for the books! SALUD! read more

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Fabulous! I love NoJa's pivot to a fixed price menu. Between the appetizer, salad, and very generous entrée, you will not leave hungry, and the quality of the options is exceptional. The staff is attentive and intimately familiar with the menu. The craft cocktails and wine list are imminently suitable to the menu and reasonably priced. The restaurant itself is cozy without being crowded - definitely make a reservation. We'll be back! read more

Love this restaurant ! I wish they would give their recipes for their Brussels and the way they prepare their salmon is divine. My go to when visiting in business trips read more

Had the scallops, spinach salad, hanger steak, and ginger donut w/ popcorn ice cream for dessert. Phenomenal. I can't wait to go back.

Excellent food. Recommend the hanger steak and the chicken appetizer. My wife had the seared scallops which she claimed was the best scallops she has ever had. Would recommend 10/10 and will be back. read more

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Went for dinner to celebrate my birthday this year. This was by far one of the best meals me and my husband have had. Such a unique, seasonal menu, excellent service, and cozy atmosphere. A perfect place for any occasion. Could eat here weekly! read more

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We stopped by on a Tuesday without a reservation. Not expecting to go there, we were definitely not dressed for fine dining. We were told there were not any tables available and were sat at the bar, despite there being three 2-tops available for the next two hours until we left. Was this on purpose, as we were dressed like we just hit up some frozen margaritas and spilled half on our shirts? Probably, but who's to know for sure. Despite landing at the bar, Alison, the bartender, was the MVP for the evening. She mixed us the best cocktails we've ever had: an Old Fashioned and a "please make me something fruity and not super sweet," which ended up being an elderberry, blueberry and lemon cocktail of some sort, which was *chef's kiss.* Alison gave us a ton of fabulous tips and recommendations and overall was fabulous. We love you, Alison. My partner and I split the 3-course meal: the scallops, the tomato and burrata salad, and the veal chop, as well a pork belly appetizer. Overall, a 4.5 out of 5. Delicious, but missed the mark in a couple important areas. The pork belly could have been just a touch crispier but overall, the pork belly was great. The salt, acid, and sweetness combo was excellent. The scallops were tasty, flavorful, and seared perfectly, but overall they were hella salty. The tomato and burrata salad was extremely delicious but there were very few tomatoes (especially for being in the name), a very small serving of cheese, and the balsamic was really, really strong. The veal chop was a bit tough but cooked perfectly. The sides- crispy fingerling potatoes and brussel sprouts- were cooked to perfection. Possibly even the best we've ever had. Overall, a very good meal and fairly priced! read more

Long-Winded Long-Distance Review Time: Noja (Mobile, AL) I have been in a slump lately with writing reviews. I lost my passion for food and the flavor to eat. I figured I needed to take a little road trip to hopefully excite my palate and jump start my devotion to write again. Does Noja and Chef Trey have what it takes to bring me back to life? This restaurant kept popping up on my Facebook feed, so I decided to do a little research. All of the photos I saw of the food looked amazing, so I had to book reservations. Welcome to an elegant brick vintage décor restaurant. This is an amazing place just to enjoy an upscale meal or celebrate a birthday or anniversary. The service is beyond phenomenal here. All of the staff is southern style friendly and will wait on you hand and foot. Please forgive me once again, I can not remember the young lady who took care of us, but she was amazing. She made perfect suggestions for each course, but in all honesty, we were a party of 3; so we were going to try EVERTYHING!!! I was so excited to get started, my mouth was watering and I was starting to perspire. Our choice of cocktails tonight were the strong and powerful Old Fashioned, delicious French Martini, and wonderful Blueberry Lemon Drop. I will start by saying, before we get into our courses, this place has brought a culinary explosion to Mobile. Chef Trey has brought simplistic farm to table food and created phenomenal fundamental dishes. Every bite was perfectly seasoned and presented extraordinary flavor combinations to this elegant dining establishment. No stone was left unturned by Chef Trey's line tonight! To begin, we tried this buttery Seared Duck Foie Gras, which was accompanied by a strawberry puree and a crispy crostini. The restaurant also provides you with their fresh baked baguette, which we used for the foie gras also. But the baguette is served with this beautifully whipped deliciously creative honey basil butter. The smooth creamy bacon Cauliflower Soup was delectable. And this is by far the best Braised Pork Belly I have ever had in my life that absolutely melted in your mouth, and was served along side this fresh corn watermelon salad. The Shrimp and Scallops were amazing on top of creamy parmesan grits with a light port wine cream sauce. I don't think I have ever had a salad this amazing with the most fresh and clean produce. We tried all three of the salad options and not one of them disappointed. The Summer Salad had the sweetest watermelon and strawberries, and was topped with a wonderful slightly sweet and acidic strawberry dressing. The Spinach Salad had bacon, shallots, and blue cheese, and had the best bacon vinaigrette I have ever tried. The Burrata Salad was a smooth creamy delight, especially paired with these baby heirloom tomatoes. I didn't think tonight's food could surprise me anymore, until the entrées came out. Beautiful, delicious, simplistic dishes, and perfected with skillful kitchen technique! The Lamb Chops were cooked a perfect medium rare, seasoned perfectly, and extremely tender; and was paired with a beautiful slightly sweet port wine reduction. The Dry Aged Sous Vide Pork Chop was massive, extremely moist, and went wonderfully with a delicious ginger sweet garlic pan a jus. The pan seared fresh Panko Crusted Halibut was light and flakey and beyond exceptional. For our sides we decided to try all they had, which were probably some of the best potatoes ever. Tonight, the entrees could be served with the combination of mashed potato and sweet potato infused with truffle oil, which was a beautiful flavor explosion. Or you could get the best par boiled, extra crispy skinned, deep fried potatoes with coarse sea salt. Then you could choose from the amazing char roasted brussel sprouts or the deliciously garlic tender asparagus. Still room for dessert? You bet there was, because I took home to-go boxes. I refused to leave here without trying something, since all of the other courses were so exceptional. The Flourless Chocolate Torte was moist and served with the most amazing coffee caramel sauce, and was sprinkled with a little sea salt to heighten the flavor. It has been so long since I have had a perfect Crème Brule and thank you to the patisserie tonight for blessing me with this quintessential tempered dessert. The crispy sugar coating, warm outer layer of crème with a cool center, and perfectly creamy custard texture was flawless. Overall Review: 210% worth every penny and the hour drive to enjoy this restaurant...I can not wait to come back and try what is on the menu next...This restaurant is now in my top 5, since Troubadour has closed its doors. Do yourself a favor and treat yourself to this drive and satisfy your palate!!! It was an absolute pleasure to dine here tonight!!! read more

NoJa - Beverage - A menu displays bourbon and scotch whiskey selections with prices, including brands like Angel's Envy, Basil Hayden, Glenfiddich, and Macallan. - New American Near Me - Mobile, Alabama

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Delicious 3 course gourmet meal!!!! Absolute favorite restaurant in Mobile! Delicious!