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Bistro Saint Emanuel

3.6 (45 reviews)
Closed 7:00 am - 10:00 AM
Updated 3 months ago

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BISTRO SAINT EMANUEL ATMOSPHERE

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Food and service are amazing here!!!! Alicia was our waitress and she is the best we've ever had!!! We ordered the au Jardin omelette and the Louis de la Mobile. Everything was cooked perfect and the flavor was over the top!! Can not recommend enough!

Avocado toast
Daniela T.

Amazing food !!! I got the avocado toast while my husband got a club sandwich and it was so good ambience is super casual. I loved the decor and the beautiful columns in the high ceilings and the surface is impeccable and I love how the bathrooms are fully stocked with amen. Good waiters too

Emanuel burger
Asha S.

Very nice, clean place. Service was warm and welcoming. Great wine selection. The burger wand bacon wrapped shrimp were amazing! Wasn't a big fan of the scampi. It seemed overcooked and lacked seasoning. Oysters were decent, a bit dry. Overall great place and we'll be back to try more dishes!

Banana foster French toast
Connie H.

Food was a bit under temperature but it tasted very good. The atmosphere was very nice, not too loud outdoor patio in front and on the side. Started raining so we came in a sat at the bar, Alisha the bartender go see her the tequila sunrise was on point!!!

Gulf Barbecue Shrimp

The soup of the day was very good! The restaurant had a great atmosphere and a friendly staff!

Andrea D.

Our groups experience was not very pleasant. We should have left as soon as we were asked how many of us there were. When I answered 8, the girl was not pleased. She then let us know we would have to sit outside and asked if that was ok. She then just pointed to where we go outside. She did not follow us or anything. So, we sat ourselves and pulled together tables and chairs. No big deal. It was when we almost left after sitting outside for 10 minutes before even ordering our drinks we started realizing this was a bad idea. We were there for 2 hours. We only wanted to be there for 1 hour. The children were really getting restless as we were there for 1 hour before getting our food. Which the children ordered a yogurt with granola, mixed pastries (which were obviously already made), and a waffle. They should not have had to wait so long for theirs at all. It was so bad, my husband who has been a server most his life, only left 18% tip. He rarely does that. He normally leaves a 20%.

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9 months ago

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2 days ago

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10 months ago

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9 months ago

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11 months ago

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3 months ago

It's ok, very cute interior but food was mediocre at best. Kinda loud and cold. The prices seem high for the quality.

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3 months ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

Coffee was very strong almost burnt tasting. Food was warm, not hot.... Potatoes were not done. I had breakfast

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2 years ago

Food, service and decor were outstanding. We will be back, and enjoyed the ambiance - Ft. Conde Village is an underrated locale.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

Spendy but exquisite. The atmosphere is luxe and s handsome. Recommend the pork belly.

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2 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

Very much a ducked off spot! Great for Sunday brunch! They're French 75s are one to brag about.

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Beautiful place! Wonderful atmosphere. Great for a romantic dinner. Food was delicious! Excellent service too.

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4 years ago

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2 years ago

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Ask the Community - Bistro Saint Emanuel

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Over the years, I've really come to like this place. My colleagues and I come to Ocean Springs…read moreseveral times a year for a trade show and always dine here on a Friday night, with reservations of course. You can sit out front , on the back patio, or if you like noise and excitement sit inside! We typically like the back patio but if nothing is available there, the front porch is just fine. It must be a good place to work because the staff seems stable. We regularly request Tara as our server but others have been great as well. It's nice to see familiar faces of people who remember you even if you dine there only a couple times a year. The menu is small but the food is always good. There are regular dishes and seasonal specials. Desserts are excellent and the drinks well-crafted. One issue subtracted a star. They recently started charging for the bread that comes out before the meal. No one told us and so we ate several baskets. A table for four gets the same bread as does a two top and so the portion for four is insufficient and thus more has to be ordered.

As soon as you walk in the door you are greeted with smiles. We had reservations for 7 & were a…read morelittle early and they sat us. We were in on a Tuesday night and the bar was packed and there were several tables seated. Our server and service was exceptional. We started with the sautéed crab claws. It's not your traditional butter it's more of a Cajun style it was so delicious and light. Soaking the fresh bread in the sauce was delicious. The veal and lamb chops were great and cooked perfectly to our ordered temperature. They have very unique sides the Caesar salad was light and refreshing. We didn't make it to dessert we ordered another round of drinks. Definitely a must if you're in the area.

Oui Oui Paris - Filet with sides

Oui Oui Paris

(15 reviews)

The owner of this restaurant is a nasty, bitter old woman. I found a post on Facebook about their…read morebrunch and inquired on a menu/pricing/specials. Received a nasty reply stating they're "not running a chicken shack, prices are affordable if you're not on welfare and a typical elite fairhope resident and special is the same as their lunch menu" of which they posted a picture of a standard lunch menu, for a brunch that was advertised. Typical rude french person and so not the way to get new customers through the door. Will definitely not come here now. Sad. After I left this review online she clapped back further degrading me and telling me I'm a cheap $5 buffet guy always asking for a to go container. The woman doesn't know how to take constructive criticism and is so stuck and and snotty she can't see why her business is failing. Too bad

I get out to Oui Oui Paris in Fairhope as often as possible. The menu covers a lot of ground. They…read morehave everything from savory crepes and quiches to hearty entrees like the Dinner Lamb Shank and much more. You can still get the classics like the Jambon Beurre, which is a baguette with butter, ham, and gruyère, or the Bouillabaisse. But I have to give a special shout-out to the seafood this time around. I tried Diane's Fish & Chips and they are hands down some of the best I have ever had. The haddock she uses is simply amazing. I always enjoy chatting with the owner and classically trained chef, Diane Hagedorn. She is a warm and friendly lady, and I'm really impressed by her cooking philosophy. We are very much alike because she refuses to use table salt or processed sugars and meats. She shops for fresh, locally sourced ingredients for all her meals and you can taste that effort on the plate. Verdict: Diane knows her stuff and pays careful attention to detail. This is easily one of my favorite places to eat and I give it an unreserved five-plus stars.

Le Bouchon - Pimento Cheese & a bottle of Zinfandel

Le Bouchon

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We just attended a get-together with the Facebook group "Baldwin County Foodies" and were impressed…read morewith this quaint locally owned and operated business, full name "Le Bouchon Wine and Tapas Bar". It's in the "downtown" section of Daphne, which is pretty small but easy to find. It's parallel to Hwy 98 on scenic 98. Speaking of small, there are a couple of comfy seating areas, with couches and chairs, high-top tables, and a small bar. Upon entering we noticed the shotgun shake elongated space but it's very laid back and intimate with a nice atmosphere and vibe. Despite the limited space, they had a dude playing guitar and singing by the front door, nice and mellow too. There's a respectable choice of wines, but not overdone like some of the more pretentious places plus they have several craft beers, beers on tap and sparkling fizzy choices. Good news, if you're not a connoisseur you can also sample some of the wines, nice touch. We were greeted by Jessica, she rocked, and she guided us through the specials and all about the wines and foods. She took excellent care of us throughout the visits and made it a joy. While they had a bbq chicken slider being made that was not on the menu, and it sounded good, we got a flatbread pizza and the roasted red pepper hummus with pita bread and veggies. Both were outstanding, fresh, and a very good pairing for my sweetheart's wine and the stout beer that I chose. However, I regretted not getting their huge and inviting-looking charcuterie board, it's loaded full of different cheeses, olives, meats, and more, next time for sure. I got to meet quite a few people from our group, everyone seemed to enjoy their choices of food and libations so I feel pretty good that everyone enjoyed themselves and I look forward to doing it again real soon! Big shout out to Chace Yamagata for making it all happen, way to go!!!!!!! Bottom line: The atmosphere, friendly people, and great service, with creative and fresh food offerings and course the wines make this a really great place anytime. Chill time especially and I highly recommend chillin' here! https://www.lebouchon.biz/ https://www.facebook.com/LeBouchonBar

Passing through from out of town. We decided to spend the night in Daphne, and after some research…read morewe ultimately decided Le Bouchon was the perfect place for a date night following a long drive from Houston, TX. My fiancée and I shared a bottle of wine along with a few tapas. We engaged in great conversation with the staff and felt so welcomed. My only regret is us having to leave so soon. I highly recommend Le Bouchon if you are looking for a place with great wine, great conversation, and great food. I can't thank the staff enough for making us out-of-towners feeling so welcome. If we are ever in town again I know we will definitely stop by. Thank you!!

The Hope Farm - Delicious lunch

The Hope Farm

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Buster's Brick Oven - Margherita

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Buster's Brick Oven is the pizza side of Manci's Antique Club which is run like a separate business…read morewhile it also physically connected to Manci's. The atmosphere at Buster's Brick Oven seems more upscale than the more dive bar ambiance of Manci's. They offer more than just pizza here but pizza seems to be the featured item. I sampled a Margherita pizza at Buster's Brick Oven and honestly it wasn't my favorite version of that particular pizza but it was alright. I also tried their Bison Burger which I ordered medium and it arrived with charred, burned and very crunchy meat on the outside but better on the inside with a side of charred and burned green beans... I will be sticking with the food on the Manci's Antique Club side! Ultimately the food on the Manci's side is far superior to me. The same folks that own Callaghan's Irish Social Club in Mobile have taken over Manci's and added the pizza addition of Buster's Brick Oven. Overall this is a great neighborhood spot which gives you the choice of the more "upscale" pizza side or the more classic dive bar side with different menus available in each. So far my experience with Buster's Brick Oven has convinced me to stick with the food at Manci's!

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Bistro Saint Emanuel - french - Updated May 2026

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